How to clean a copper Turk outside and inside at home

Choose wisely

Turka or cezve is a special vessel in which you can prepare natural aromatic coffee. Its feature is a wide bottom and a narrow neck. This shape helps preserve the aroma of the coffee beans, and the thicker contents settle to the bottom faster.

Professionals recommend buying cookware made of copper, as it ensures uniform heating of the liquid and complete extraction of coffee oils.

Additional selection criteria:

the diameter of the neck is 2-3 times smaller than the bottom;
wall thickness – 1.5 mm;
the handle is long, located at an angle;
volume – 100-150 ml.

Find out more in the article “How to choose the right copper Turk”.

How to clean a copper Turk

Turks made of copper last a long time, but require constant care. It is enough to wash the new vessel with hot water. The first brewed coffee is poured out, the product is washed again, and only after that a drink is prepared that can be drunk.

The contaminated copper pot is washed and wiped dry with a soft towel. Machine washing is not suitable in this case. Special care products for copper products, available in the form of liquids and pastes, help restore the lost shine to the metal. According to the manufacturers, they quickly remove stains without scratching the surface, but are very expensive.

Professionals use a solution of hydrochloric acid. If you do not know how to breed it correctly, you should not use this method. It is best to resort to simple, safe home remedies.

Rules for caring for copper cookware

Take care of your cezve regularly to maintain its presentable appearance and extend its service life.

Rules of care:

The Turk should be washed immediately after use and separately from other dishes.
Use water for washing and rinsing at the same temperature.
Always wipe the coffee pot dry.
Periodically polish the top surface with a woolen cloth.
Store the cezve in a dry place; at a humidity of 50% or higher, copper oxidizes.

Do you follow all the rules of care?

Not really

Why clean and how often

To ensure that the taste of the invigorating drink remains unchanged and the characteristic bitterness of burnt coffee does not appear, regularly remove plaque from the inside. Do this after pouring out the liquid so that the plaque does not have time to stick to the walls.

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The outer surface darkens over time, as oxide and soot appear from moisture and fire. This spoils the appearance of the Turks. In this case, the dishes are washed.

How to clean a copper pot at home? 9 folk remedies that successfully cope with the task

With frequent use, the Turk becomes dirty. Store-bought products will help get rid of plaque. But you can also clean a copper pot at home. There are many different uses for cleaning.

Products that are present in any kitchen will help you wash the container. It is worth remembering that copper can oxidize when interacting with certain substances.

We must remember to follow the rules of cleansing from pollution, and the Turk will delight with his presence for many years to come.

Features of the material

Copper utensils are often used in households. But such dishes require special care. Do not use hard brushes or other abrasive materials for cleaning. To extend the service life, polish as often as possible.

Do not wash a hot Turk with cold water. After making coffee, it should cool down. Before cleaning, the vessel should be rinsed and dried so that moisture does not destroy the structure through oxidation.

For the same reason, you should not store food in copper dishes.

Household chemicals

If desired, cleaning products for copper surfaces can be found in stores. The modern chemical industry presents many special products that should be applied to the outer surface of the Turk, rubbed and washed off.

After this, the Turk will shine like new. Among other products, “Bagi Metal Cleaner” and “Reynex” should be highlighted. How to apply them correctly on the product is described in detail in the instructions.

It is important to know that when using chemicals, you need to use personal protective equipment.

How to use vinegar?

Salt is mixed with vinegar to make a cleaning paste.

There are several ways to clean a copper bowl. To get rid of coffee deposits, follow this procedure:

Mix salt and vinegar in a 1:2 ratio.
Apply to the surface and rub with a brush or cloth.
Rinse the container.
Wipe dry.

Baking soda

An indispensable product for cleaning any surface and more. Turk needs to be boiled. To do this, you need to take a deep bowl, pour water and add a spoonful of soda in the ratio of 1 liter - 1 spoon. Boil for approximately 30 minutes. To avoid evaporation, do not forget to add liquid. The Turk must be completely covered with water to get rid of dirt.

Cleaning with lemon

Juice from citrus fruits will return an attractive shine to your dishes.

The substances contained in citrus work well against darkening on copper cookware. Before the procedure, you should make sure that the Turk is dry. You need to divide the lemon into two parts.

Rub one half over the entire outer part of the cezve. Then wash thoroughly and dry with a towel. If there is no lemon, you can use acid, 1 teaspoon of which must be diluted in 100 ml of water. It is not recommended to keep copper products for a long time in citric acid.

This leads to destruction of the vessel structure.

How to clean with turpentine?

Coffee burnt to the walls of the Turkish coffee pot can be removed using a product made from pine tree resin. To prepare the mixture, you need to add alcohol and oxalic acid to it. Then you need to thoroughly moisten a sponge or piece of cloth, apply it to the copper Turk and rub lightly. Wash the container thoroughly under running warm water and absorb the remaining moisture with a towel.

Apply exclusively on the outside. The prepared mixture has a harmful effect on the human body.

Application of petroleum product

After all manipulations, you must thoroughly wash the dishes in running water.

Kerosene is a folk remedy for cleaning copper cookware. You should soak a piece of cloth well and thoroughly clean the entire surface of the Turka.

Then you need to sprinkle with crushed chalk and rub with a soft brush. At the end of the procedure, wash under running warm water and wipe dry. It is recommended to dry copper cookware immediately after washing. Dampness spoils the vessel.

Ketchup as a cleaning agent

The main feature is that you can use an expired or inexpensive product. It is necessary to apply a thick layer of ketchup to the walls of the cezve. Leave in this state for a quarter of an hour. Then rub with a sponge with light movements, rinse and dry. Thanks to the peculiarities of the ingredients included in ketchup, the product will return the former radiance of the Turka.

Uses of chalk

Refers to the dry cleansing method. Chalk has a positive effect on copper and does not eat into the composition of the vessel. Before use, limestone should be crushed.

Using a small kitchen towel, slowly wipe the surface of the Turk. Finally, rinse under the tap and collect the remaining drops with a paper towel. This method can also be used inside the container.

Instead of chalk, flour will also work. The cleaning process is the same.

List and features of cleaning products

It is important

To return your dishes to their original appearance, read the recommendations on how to clean a copper pot so as not to damage it. Not all products are suitable for this procedure.

You can remove dirt with special detergents for copper: Starwax, Gipfel, Magic Power, Stellar kitchen.

Traditional methods are also suitable, the characteristics of which are given below.

Before the procedure, determine the reaction of copper to the selected component. Treat a small area of the surface of the Turka. If nothing happens after 15-20 minutes, use the product without fear.

Citric acid or lemon juice

To remove stains from the outer surface of the cezve, you can use both components.

Prepare a working solution of citric acid in the following proportion: 2 tsp. products for 250 ml of water. Apply evenly to darkened areas.

Cut the lemon in half, sprinkle the halves with fine salt and clean the problem areas.

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The method will help remove dark areas, but if copper comes into contact with acid or juice for a long time, it will have the opposite effect. Therefore, after the procedure, thoroughly rinse off any remaining substances.

Vinegar and table salt

You cannot use vinegar in its pure form - this will lead to oxidation of the metal. Therefore, to clean the cezve, prepare a dough based on this component.

Combine 2 tbsp. l. wheat flour and 50 ml of 9-15% vinegar. The consistency of the dough should be uniform. To avoid burning your hands, wear rubber gloves.

Use finely ground salt to remove stains. Large particles will scratch the metal. For severe stains, combine this component with vinegar in a 3:1 ratio.

Baking soda

To return the copper surface to a presentable appearance and get rid of coffee residues if it is burnt, boil the coffee pot in a soda solution.

To do this, dissolve 30 g of the cleaning component in 1 liter of water. Pour the solution into a deep container so that it covers the cezve and place on fire. Boil for 1.5 hours. The method is long, but removes dirt well.

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Ammonia

When working with ammonia, follow safety precautions - wear rubber gloves and a mask. Otherwise, you will be burned by the liquid or inhale it.

Ammonia removes old and stubborn stains. Before cleaning, prepare a solution: dilute ammonia with water in a ratio of 1:2.

After the procedure, wash off the alcohol from the surface of the cezve with warm soapy water. Otherwise it will bind oxide and contaminants. This will make further cleaning more difficult.

Vegetable brine and tomato paste

100 g of tomatoes contain 25 mg of ascorbic acid. It will help quickly remove plaque from the copper surface. You can use fresh tomatoes or ketchup based on them.

Apply the paste to problem areas and rub. Cheap ketchup, even expired ones, will do the job better.

Cabbage or cucumber pickle is suitable for removing dark spots. If there is only a little liquid, soak a cloth in it and wipe the copper surface. If there is enough brine, immerse the cezve in it and wait 7-10 minutes.

Milk serum

25% lactic acid, which is found in dairy products, helps clean the internal and external surfaces of the cezve.

Take a deep container, pour the whey into it and heat it to a temperature of 40-50 degrees. Immerse the coffee pot in the liquid for half an hour. During this time, the dark spots will disappear.

Toothpaste and powder

If you use toothpaste, choose a brand that does not contain large abrasive particles: REMBRANDT, PRESIDENT Activ, SPLAT Extreme White, Bionics, Forest Balm.

Abrasives scratch the surface of the Turk and spoil the appearance. To remove stains, apply the component to the brush and wipe the problem areas.

Using tooth powder is a dry cleaning method. Apply the component to a napkin and clean the surface with intense circular movements. Then rinse and wipe the bowl dry.

A similar procedure can be carried out with chalk and flour.

How to clean the outside of a Turk

The question of how to clean a copper Turk at home without the hassle and investment of money is asked by the owners of these beautiful products made of soft metal, because during use such things quickly darken and become coated.
Using the available tools that every housewife has at home, you can quickly and effectively clean a copper product by choosing one of the methods suggested below.

How to clean a Turk from dirt from the outside

There are many different options for cleaning copper products:

chemical - using acid - lemon juice, tomato ketchup, brine, whey, vinegar, ammonia;
abrasive - using crushed chalk, soda, flour, GOI paste.

It is important to remember that you cannot use aggressive substances such as oxalic or hydrochloric acid, as they can damage the product.

For this type of cleaning of copper products, only a soft abrasive is suitable. Do not use coarse salt or other coarse abrasive substances.

How to clean a copper pot using chemical methods using household acids? Some of them are described below.

The outer surface of the copper cezve is rubbed with the juice of half a lemon, sprinkled with fine salt, or a solution of citric acid (2 teaspoons of citric acid per 200 ml of water).
Leave the solution for two to three minutes (no more, otherwise dark spots will remain from prolonged exposure to acid).
Rub the solution with a brush.
Rinse thoroughly with warm water.
Wipe the cleaned surface of the Turk dry with a cloth.
Polished.

Table vinegar and salt.

How to clean a copper cezve from plaque using a “scrub” of vinegar and table salt:

Prepare a mixture of a spoonful of salt and two tablespoons of vinegar.
Apply to the surface of a copper product.
Treat the surface of the Turk with this product using a brush.
After cleaning, the scrub is washed off with warm water.
Wipe the product dry and polish it.

You can effectively clean copper objects with engraving or embossing, including a Turk, using a composition made from two tablespoons of flour and 50 ml of vinegar:

The resulting pasty mixture is applied to the surface.
Leave for 20-30 minutes until dry.
Treat the surface with a brush.
After cleaning, the composition is washed off with warm water, and the surface is dried and polished.

This product allows you not only to thoroughly wash the Turk, but also to give it a natural copper tint and shine. You can even use expired sauce for cleaning.

Apply ketchup or brine:

Ketchup is applied to the outer walls of the Turk.
Leave it for two to three minutes.
Clean the surface with a brush.
Wash off the composition after cleaning the Turk, dry it and polish it.

Instead of ketchup, you can use brine from sauerkraut, cucumbers or tomatoes.

Ammonia - this product is ideal for removing old and difficult to remove stains.

However, when working with it you must follow these rules:

cleaning must be carried out in a spacious, well-ventilated area;
Protect the skin of your hands with gloves;
After cleaning, thoroughly wash off any remaining product with soap and water.

In some cases, owners of copper products prefer to use dry abrasive treatment to clean the product.

Key points when working with copper products in case of dry cleaning:

place the abrasive agent on a soft cloth;
Clean the surface of the product in a circular motion.

After finishing the treatment, rinse the Turk with water, dry and polish.

How and with what to clean the inner surface of the cezve

The inside of such cookware cannot be cleaned using the above methods. Coffee stains are best removed with baking soda.

I clean the inside of the Turk as follows:

The dishes must be filled with water;
add a tablespoon of baking soda;
Boil this solution for fifteen minutes.

Using this method, coffee stains are effectively removed, and there is no need to use chemicals to clean dishes.

How to properly care for copper items

In order for copper products to please their owners for a long time, it is important to properly and promptly care for them.

The following subtleties will help with this:

You can polish the Turk using toothpaste.
You can add shine to copper objects by wiping them with ordinary newspaper rolled up into a ball.
It is not advisable to use coarse abrasive compounds to clean the product.
Do not store food in copper containers.
Products made of copper alloys should be stored only in a dry room.

It is important to remember that oxide on copper cookware is harmful to health!

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Copper products have long been recognized by connoisseurs of high-quality and reliable things. In modern life there are many items based on copper alloy. These are dishes, figurines, coins, decorative items, and jewelry. All these products not only look elegant, but are also quite durable.

In addition, copper objects have a positive effect on human health. However, over time, a variety of contaminants may appear on copper products - green, brown or yellow deposits. Turkish users are well aware of this problem.

Today we will tell you how to clean a copper pot at home with maximum efficiency and minimal cost.

Source: https://ingener-pto.ru/2019/12/12/kak-ochistit-turku-snaruzhi/

What not to use

We found out how to clean a copper Turk outside and inside. Now let's talk about what you should not use to clean copper.

It is prohibited to use hydrochloric and sulfuric acid. When reacting with oxygen and acids, copper begins to dissolve. Therefore, avoid products that contain these components.

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When using the dry cleaning method, do not use powders that contain large abrasive particles. They scratch the surface of the Turks.

How to clean copper cookware at home?

How to wash a Turk from burnt coffee and scale? To return a copper product to its original shine and excellent appearance, you can use two main types of cleaning:

Acid.
Abrasive.

There are time-tested products for each type of cleaning. Today we will talk not only about general methods for cleaning copper objects, but also share tips on caring for a Turk.

If you regularly use a Turk to make coffee, then you often have to remove accumulated dirt from its surface. Inside there is a coffee residue, and outside there is soot from the flame of a gas stove. And if deposits on the outer surface do not spoil the taste of coffee, then internal deposits can change the smell of the drink. Next, we will tell you how to clean a copper Turk both inside and out while maintaining the integrity of the coating.

How to clean a Turk

How to prepare dishes

There is no need to specially prepare the Turk for cleaning. Simply rinse off the coffee residue, rinse the dishes and wipe dry. Take the appropriate product and start cleaning.

Remember the safety precautions when using vinegar and ammonia, which are described above.

Cleaning from the inside

When making a cezve, the inside is coated with a special layer to prevent copper particles from getting into the drink. Tin is most often used for this. Clean the Turk carefully so as not to disturb the protective layer.

Algorithm of actions for the wet cleaning method:

Prepare a deep container to immerse the Turk in it.
Fill it with a solution of vinegar, baking soda, table salt, citric acid, brine, and whey.
Immerse the copper bowl in the liquid.
Boil for 1.5 hours, add solution as it evaporates.
Remove the container from the heat and cool.
Take a brush that fits through the narrow neck of the cezve and wipe the inside surface.
Remove the coffee pot from the container, rinse with warm water, and wipe with a dry soft cloth until it shines.

For the dry method, apply the powder to a soft-bristled brush and wipe the inside of the Turk. Do this until the plaque disappears. Wipe with a paper towel.

How to wash the inside of a Turk?

To maintain the integrity of the coating and remove dark deposits on the inside of the Turk, use gentle cleaning methods. This can be done using regular baking soda.

Proceed as follows:

Select a large pot so that you can completely immerse the Turk in it.
Fill the container with soda solution. For 1 liter of water - 1 tbsp. spoon of soda.
Immerse the coffee pot in the solution.
Place the pan on the stove and bring the water to a boil.
Leave the dishes on low heat for 30 minutes. Regularly add new water as it boils, so that the coffee pot is completely immersed in the solution.
Turn off the heat.
Clean the inside of the Turk using a long-handled brush. To avoid burning your hands, hold the coffee pot by its handle.
Remove the Turk from the pan.
Wipe the product with a soft cloth and polish with a napkin until shiny.