Kefir cocktail with condensed milk and coffee - step-by-step recipe with photos

A special feature of Bulgarian coffee is the presence of dairy products in the recipe. More precisely, we should be talking about two completely different recipes, each of which is called “Bulgarian coffee.” Both of them are quite unusual. According to one of them, coffee is brewed with milk. It is served hot in fairly large cups. Another recipe is even more original - it uses kefir instead of milk. This Bulgarian style coffee is served very chilled. Each option has a unique taste and has its own connoisseurs.

How does the kefir diet work?

The composition of a product is the main indicator of its effectiveness. Thanks to beneficial bacteria, kefir has a large supply of nutrients, vitamins and microelements. They help speed up metabolism, remove waste and toxins from the body, and break down fats.

Thanks to the content of probiotics, kefir improves the functioning of the gastrointestinal tract and neutralizes the effects of antibiotics and harmful bacteria.

Since this fermented milk drink is rich in proteins but contains virtually no carbohydrates, the body has to use energy from its reserves to digest them. You can lose up to 10 kilograms with this diet. The main thing is to follow simple rules:

  • You need to drink only fresh kefir with a low fat content;
  • eat no later than 2 hours before bedtime;
  • Be sure to drink a glass of clean water before each meal;
  • replenish your diet with vitamins daily;
  • exit the diet smoothly.

Basic Rules

In order not to be disappointed in the procedure, you need to know and follow certain rules for carrying out procedures.

  • Unless otherwise indicated in the recipe, to prepare the mask you should use natural coffee , which is best purchased in beans and ground only before preparing the composition.
  • The compositions should be applied before washing , in this case the natural sebaceous film will protect the hair and skin from the too aggressive effects of some ingredients. And to make it easier to apply the composition, you can lightly spray the strands with water from a spray bottle.
  • There are recipes in which the mask is prepared using coffee grounds . In this case, you can safely drink the drink itself. But there are recipes that require an infusion for preparation. It should be borne in mind that formulations with grounds are more effective, however, this procedure is complicated by the fact that coffee grains are poorly washed out of the hair. Compositions based on the liquid part of the drink are not as effective, but there are no problems when washing them off.
  • Unless otherwise indicated in the recipe, the composition should be applied to the entire head . First, you need to gently rub the mask along the partings, then, using a brush and comb, distribute throughout the entire volume of hair.

  • Warming allows you to increase the effectiveness of the procedure , so after applying the composition you must first pick up the strands, wrap them in film, and then put on a woolen hat or simply wrap your head in a thick towel.
  • The length of time the composition is left on the hair depends on the purpose . So, if there is no desire to tint your hair, then the compositions can be washed off after fifteen minutes of exposure. If you need to revive the color, you can leave the composition on your hair for several hours or overnight.
  • You need to wash off as usual, using shampoo and conditioner . You can prepare homemade rinses, for example, from nettle decoction.
  • Washed hair should be given time to air dry; the use of a hairdryer for drying is excluded . Dry hair should be thoroughly combed with a fine-toothed comb to remove coffee grains that remain on the strands after washing.
  • The procedures should be carried out in courses, duration from 10 to 15 procedures , frequency - once every five or seven days.

How can you replace kefir in your diet?

If you don’t like the taste of kefir, then replace this fermented milk drink with fermented baked milk, ayran or natural yogurt. They are similar in composition and action. Among other things, these products are easy to find on sale in almost any store.

With this diet you can lose about 5 kilograms in a week; it is quite simple and affordable.

Coffee with kefir for weight loss

It is worth noting: the drink in this form is not used for losing extra pounds. By and large, it is more interesting in a sweet form, and syrups and sugar are not what you need to get rid of fat. You can use a substitute, but it’s not very clear why, unless you really like this combination of flavors. Well, or if you are completely tired of kefir for dinner, you can make it a little more coffee-like and use a sweetener.

A coffee-kefir scrub may be somewhat suitable for weight loss - the grounds help to cope with cellulite and sides, and lactic acid nourishes, moisturizes and tightens the skin.

Which kefir is good for you?

To get the desired result, you must use only kefir with a low fat content (no more than 1.5%). This product contains 40 kcal per 100 grams, but its properties are similar to its fatter (2.5% and 3.2%) counterparts.

Pay special attention to the shelf life. If it is quite long, then the manufacturer used various additives. Such a drink will not be useful. Upon contact with air, it will lose all its value and quickly turn sour, even if it is in the refrigerator.

What are the benefits of kefir?

The Caucasus is considered the birthplace of this unique fermented milk product. For many years, the recipe was passed down exclusively to family members from father to son. Kefir appeared in Russia only at the beginning of the twentieth century, but quickly gained popularity, and everyone learned about its medicinal properties. This is a real storehouse of vitamins. The drink contains trace elements of calcium and potassium, proteins, healthy fats and carbohydrates in an easily digestible form. Thanks to this composition, kefir helps the body:

  • replenish nutrients;
  • better digest “heavy foods”;
  • speed up metabolic processes;
  • remove excess liquid and salts;
  • normalize intestinal microflora;
  • break down fats;
  • get rid of toxins and waste;
  • overcome the feeling of hunger.

Some people arrange fasting days on kefir.

Analyzing the information received, we can say with confidence that kefir is perfect not only for weight loss, but also for general health. No wonder many nutritionists recommend it to their patients.

Disadvantages of the kefir diet

The kefir diet for losing weight by 10 kg is considered one of the toughest. People who choose it often have to starve, experience a deficiency of certain nutrients and vitamins, which leads to an exacerbation of chronic diseases. Vitamin deficiency can also lead to the development of certain diseases that are difficult to treat. Therefore, it is so important to monitor your well-being and take different vitamin complexes. The easiest way to buy them is at a pharmacy, but before doing so, you should consult your doctor.

In addition to the above, there is a long list of side effects of the hard kefir diet:

  • weakness and dizziness;
  • prostration;
  • migraine;
  • digestive disorders, nausea, diarrhea;
  • the person experiences serious psychological stress. Nervous breakdowns are possible.

Cold or mineral water

The National Dietetic Association recently published a list of drinks that should absolutely not be poured into an empty stomach. It was headed by simple cold water. It causes spasm of internal organs and makes it difficult to digest food.

You shouldn't start your day with a glass of mineral water. Gas bubbles irritate the delicate walls of the stomach and can lead to inflammation. In order for the body to work like a clock, it is better to drink a glass of plain water at room temperature on an empty stomach.

Who is the kefir diet contraindicated for?

The kefir diet is contraindicated for people with chronic stomach diseases, intestinal dysfunction, and ulcers. And also for diabetes mellitus, kidney dysfunction, heart problems, and lactose allergies.

Kefir diets for weight loss may be contraindicated for people suffering from diseases of the gastrointestinal tract.

Under no circumstances should pregnant or lactating women go on a kefir diet. Children under 16 years of age should also abstain.

Kefir cocktail


  • kefir – 1 tbsp.
  • cucumber – 1 pc.
  • juice of 14 lemons
  • garlic – 1 clove
  • salt
  • greenery

Step-by-step cooking recipe

pour kefir into a glass

grate the cucumber on a fine grater and squeeze out the juice (you don’t have to squeeze it, but add the whole pulp)

squeeze lemon juice

chop the greens very finely

add all ingredients to kefir

salt to taste

Chop the garlic and add to the cocktail if you are preparing the cocktail in the evening.

How long can you stay on the kefir diet?

The duration of any diet should be determined by a doctor. However, often in pursuit of beauty, women themselves prescribe to limit themselves in food, having received information from the Internet. This option may well be beneficial if you carefully study the issue and listen to your body. Any deviations from normal well-being should immediately alert you. If you experience weakness, depression, or headaches, you should immediately change your diet to a more balanced one.

The safest period of a kefir diet for weight loss is from 3 days to a week, subject to daily monitoring of your health.

Disadvantages of the Coffee Diet

The main disadvantage of the diet is that it is not suitable for everyone; you need to reasonably assess the state of your health before deciding on its conditions. Possible negative consequences of drinking large amounts of coffee:

  • increased blood pressure, tachycardia, migraines, and stomach pain are signals to immediately stop the diet;
  • violation of water-salt balance - to avoid this you need to drink a lot of water;
  • increased excitability, problems falling asleep, restless sleep;
  • the need for more frequent brushing of teeth, otherwise darkening of the tooth enamel may occur.

Kefir diet, choose your own

There are many descriptions of kefir diets for weight loss on the Internet, we have collected the most popular of them. Which one to choose is up to you.

Kefir diet of Larisa Dolina

The menu for the legendary singer was specially developed by professional nutritionists. It quite quickly helped Larisa Dolina completely transform herself and bring her weight back to normal. The basic principle is that the diet is completely devoid of salt, sugar and other spices. It is designed for seven days, and can be repeated every month if desired. Food prepared for the day should be divided into 5 equal portions. The latest meal is at 7 pm.

If you are unsure whether you can go on a diet, be sure to consult your doctor.

  • The first day. We will need half a kilo of boiled potatoes and half a liter of kefir. Eat this throughout the day, and be sure to drink clean, fresh water. Its volume should be one and a half liters.
  • Second day. Distribute half a kilo of boiled chicken breast and 0.5 liters of kefir throughout the day. Let's remember about water.
  • Day three. 1 kg of any fruit (with the exception of bananas and grapes) or vegetables, half a liter of kefir. You can make cucumber salad.
  • Day four. Allowed is 0.5 kg of boiled or steamed fish and 0.5 liters of kefir. Be sure to drink water.
  • Day five. Repeat the menu for the third day.
  • Day six. The most difficult. It is acceptable to drink half a liter of kefir and two liters of water.
  • Day seven. 1 kg of apples, 0.5 l of kefir.

You need to exit the diet gradually. You should not immediately start eating large portions, as this will reduce all your efforts to nothing. With the right approach, Larisa Dolina's kefir diet will help you lose up to 6 kilograms in a week.

Three-day kefir diet

The fastest, but the most difficult. You can lose up to 5 kg. However, it is better to choose such a menu if you are completely confident in your health. Every day it is permissible to drink only 1.5 liters of low-fat kefir and 2 liters of water. This must be done strictly on schedule, in equal portions. If the body cannot stand it, then you should immediately stop the diet.

During a diet for weight loss, foods such as flour, sweets, fatty and smoked foods, salt, sugar, and alcohol are prohibited.

There are two gentle options.

  1. The first is the cucumber-kefir diet for weight loss. Sometimes it is called a diet for losing weight in the abdomen and sides, since over the entire period you can remove up to 4 cm from the waist. The menu is similar, but cucumbers are added to it in quantities of up to 1 kilogram. Both independent consumption of food and preparation of salad are allowed. For example: a bunch of greens, cucumber, lemon juice for dressing.
  2. The second is the beetroot-kefir diet. Consists of only two ingredients and water. Beets are low in calories but rich in fiber, and kefir helps burn fat. This diet will help cleanse you of harmful toxins, strengthen the immune system, and restore microflora. On average, you can lose 4 kilograms of weight, but this will serve as an excellent cleansing of the body. However, do not forget the fact that you need to stick to the diet strictly for 3 days.

Nine-day strict diet

It can be roughly divided into three stages, each of which lasts three days.

  • First stage. You can only drink one and a half liters of kefir per day.
  • Second phase. We eat only apples, preferably unsweetened varieties. You are allowed to eat 1.5 kilograms per day.
  • Third stage. Kefir again, but with 3.2 percent fat content.

The entire diet is divided into 6 equal portions, the latest meal is at seven o’clock in the evening. Be sure to drink two liters of clean water without gas daily.

You need to quit the diet gradually - otherwise the lost kilograms will quickly return.

As you can see, the diet is very strict, and due to the duration of 9 days, breakdowns are possible. However, those who can complete it will lose about 9 kilograms.

Don't suddenly quit your diet. Smoothly introduce new products to the menu; it is better to do it gradually. A kefir-cucumber diet will help consolidate the results, of course, if you still have the strength. You need to switch to it immediately after completing the nine-day diet.

Weekly comfortable kefir diet

Its convenience is that the entire menu is thoroughly laid out and the same for all days.

  • Morning - a glass of kefir.
  • The first breakfast is a vegetable mixture seasoned with olive oil.
  • Second breakfast - steamed chicken breast (80 grams).
  • Afternoon snack - one medium apple.
  • Lunch - buckwheat porridge with kefir. When cooking buckwheat, you should not add salt and oil to it.
  • Snack: hard-boiled egg.
  • Dinner - 100 grams of dried fruits, with the exception of raisins.
  • In the evening - a glass of kefir.

All days, without exception, you need to drink clean water without gas; it is better to drink a glass 30 minutes before your planned meal. The good thing about the diet is that it helps you lose up to 7 kilograms. Of course, to make you happy with the results, you need to add moderate physical activity and repeat the course in a month. Then the result will last for a long time.

According to nutritionists, the kefir diet is one of the most effective and gives quick results.

Kefir or fermented baked milk with coffee: tasty or not?

The taste is peculiar, but definitely not bad. For example, 10 ml of kefir (three teaspoons), poured into 50 ml of espresso from a coffee machine, gives a creamy shade, pleasant thickness and more pronounced acidity (acid from two products at once). Ryazhenka adds flavor and aromatic shades of baked milk, and also slightly thickens the drink, it has a pleasant stretch.

  • Espresso with a spoon of kefir is not too different from milk, especially sweet.
  • If you add more, up to 1:1, it will be creamy and coffee-y, but due to the temperature difference between the initial ingredients, the drink turns out barely warm. In this slightly warm form it is uninteresting, the sour-milk-coffee bitter taste is noticeable.
  • If you cool the coffee and serve the cocktail with ice and syrup, it turns out very tasty, creamy, juicy, and textured.

Syrups and sugar definitely improve the taste of the drink; honey would probably be great too. Use a little more than you are used to to compensate for the sour tones. A spice, such as cinnamon, will add a pleasant smell.

Exit from the kefir diet

All strict diets are based on the principle of calorie restriction. By returning to a normal diet, you will lose your achievements and reduce your efforts to zero. Poor nutrition is the main enemy of any diet. Therefore, it is so important during the exit period to carefully monitor what ends up on your table. You need to choose products carefully and according to the principle, the healthier, the better. Give preference to varied, but low-calorie foods. Believe me, it is not so little.

Add one new dish per day. It is advisable to make the portion small. This way the stomach will better tolerate changes in the usual menu.

Try to completely get rid of salt. It promotes fluid retention in the body and swelling. Sweets, baked goods, and alcohol continue to be strictly prohibited. Only dark chocolate is allowed, but in reasonable quantities.

Remember about physical activity. Try not to skip workouts or exercise regularly at home. Exercises will help you tighten your figure and bring it to ideal.

Sometimes after a big weight loss, women face the problem of sagging skin. Cosmetic treatments and massages can help here. It is advisable to start them as soon as you decide to go on a diet. At the same time, you don’t need to spend a lot of money in beauty salons; you can do everything yourself. You will need cling film, salt scrub, blue clay or dried seaweed. All this is sold in a regular pharmacy. The recipe is simple:

  • steam and gently scrub the skin;
  • then dilute the clay with water and apply the resulting mixture to the body;
  • wrap in cling film;
  • wait 30 minutes to an hour;
  • remove the film;
  • wash off any remaining clay with water.

You need to do this wrap 2-3 times a week, then the result will be amazing.

Try not to skip light physical training and be patient in the presented diets, only then will you be able to lose excess weight and get closer to the desired result.

Top 5 best homemade liqueurs with condensed milk

Thanks to its sweet, delicate taste, condensed milk is an excellent filler for dessert, creamy milk liqueurs of various strengths and flavors. The main thing is to choose the right accompanying ingredients: coffee, chocolate, eggs, vanillin. We will look at the most successful recipes for making liqueurs with condensed milk at home.

The alcoholic base can be store-bought vodka, gin, ethyl alcohol diluted with water to 40-45 degrees, well-purified or double-distilled moonshine, and in some cases even inexpensive whiskey or cognac.

Use only fresh, heavy cream and real condensed milk, made in accordance with GOST R53436 - 2009 (for Russia), without third-party additives (palm oil, other vegetable fats, sweeteners, etc.), otherwise the finished liqueurs will separate and you will have to shake the bottle every time before use. The recommended shelf life of all drinks when stored in the refrigerator is up to 3 months.

Homemade Baileys with condensed milk

One of the options for imitation of the legendary Irish cream liqueur. For greater resemblance to the original, it is advisable to take whiskey, but vodka or even moonshine will do.

  • whiskey (vodka) – 0.5 liters;
  • cream (30%) – 350 ml;
  • condensed milk – 400 grams;
  • vanilla sugar – 5 grams;
  • instant coffee – 1 teaspoon (without a slide).

1. Whip the pre-chilled cream. Add vanilla sugar and coffee, then beat again.

2. Pour condensed milk in a thin stream, stirring.

3. Add whiskey (vodka). Beat until smooth.

4. Pour the finished homemade Baileys into a bottle and seal it tightly. Leave in the refrigerator for at least 3-4 hours (preferably 8-12). Shake every 2-3 hours. Strength 18-22%.

Coffee liqueur with condensed milk

A dessert alcoholic drink of moderate strength with an interesting milky coffee taste and a light aftertaste of spices. The recommended alcoholic base is cognac.

  • ground coffee – 4 teaspoons;
  • water – 300 ml;
  • vodka (cognac) – 300 ml;
  • condensed milk – 200 grams;
  • sugar – 100 grams;
  • cloves – 2 buds (optional);
  • cinnamon – 1 pinch (optional);
  • star anise – 1 piece (optional);
  • vanillin – 1 gram.

1. Brew coffee in 100 ml of water.

2. Mix sugar, vanillin and 200 ml of water in a saucepan. Bring the mixture to a boil, simmer over low heat for 2-3 minutes, stirring. Remove from heat and cool to room temperature.

3. Mix vodka, coffee (do not filter), cold sugar syrup and spices (cinnamon, star anise and cloves) in a jar.

4. Close the jar tightly. Leave for a day in a dark place at room temperature.

5. Filter the resulting tincture through gauze and cotton wool.

6. Add condensed milk to the coffee infusion. Mix until smooth. The result will be a coffee-milk-colored drink.

7. Before use, keep for at least a day in the refrigerator in a hermetically sealed container. Strength – 12-15%.

Boiled condensed milk liqueur

It has an interesting, memorable taste. The fastest recipe – the drink can be tasted 2-3 hours after preparation.

  • condensed milk – 400 grams (1 can);
  • vodka – 0.5 liters;
  • water – 300 ml;
  • ground coffee - 3 tablespoons.

1. Boil condensed milk or buy already boiled.

2. Brew coffee in a Turkish coffee pot or another method.

Ground coffee can be replaced with instant coffee, but the taste will be worse.

3. In a saucepan, mix condensed milk with coffee (filter first). Boil over low heat for 2-4 minutes, stirring constantly, until a caramel-colored syrup is obtained.

4. Cool the syrup to room temperature, then mix with vodka.

5. Close the jar tightly and leave in the refrigerator for 2-3 hours. The liquor is ready. Strength – 16-18%.

Chocolate liqueur with condensed milk

Notes of chocolate perfectly complement the sweet milky taste.

  • dark chocolate – 100 grams;
  • cream (30%) – 200 ml;
  • condensed milk – 400 ml;
  • vodka – 0.5 liters;
  • vanilla sugar - to taste.

1. Grate the chocolate on a fine grater, then melt it in a water bath and cool to room temperature.

2. Whip cold cream with vanilla sugar. Add condensed milk and chocolate. Mix.

3. Pour in vodka. Mix until smooth. If the drink is too thick, you can dilute it slightly with cold water.

4. Pour the liqueur into a bottle and close it. Leave for a day in a cool, dark place (basement or refrigerator). Strength – 14-17%.

Liqueur with condensed milk and eggs

A simple recipe for a fairly strong liqueur; adding eggs softens the taste.

  • vodka – 0.5 liters;
  • condensed milk – 200 grams;
  • chicken eggs - 2 pieces;
  • instant coffee – 2 tablespoons.

1. Cool the eggs, beat them into a deep bowl, beat with a whisk, mixer or blender until foam appears.

2. Add condensed milk and coffee. Mix. Leave in the refrigerator for 10-15 minutes.

3. Pour in vodka, stir again until smooth.

4. Pour into a bottle and close tightly. Leave for 2-3 hours in the refrigerator. The liquor is ready. Strength – 30-32%.

The effect of coffee on hair condition

The beneficial properties of coffee include:

  • relieving hair from brittleness and dryness;
  • increasing the elasticity of strands;
  • fight against dandruff;
  • accelerating hair growth and restoring its strength;
  • strengthening hair follicles;
  • nourishing and moisturizing the scalp.

With the help of coffee, curls acquire a pleasant aroma and are painted in a delicate nutty shade. For this reason, masks are recommended for girls with dark hair, since blondes can ruin their hair color.

Is it possible to drink coffee on a buckwheat diet?

The river diet is one of the more common choices for losing weight. One week – and a few extra pounds are gone! What is the essence of the diet: steam a glass of buckwheat in a thermos overnight. The next day we eat only this steamed buckwheat, which can be washed down with only 1% kefir. Naturally, without salt and fat. Many are confused by the statement that with such a diet you can only eat these foods - buckwheat and kefir, and nothing more. But is it possible to have coffee on a buckwheat diet?

If you can’t imagine waking up in the morning without a cup of coffee, then you don’t have to completely renounce such pleasure. The only caveat: the coffee must be natural brewed and without sugar or other sweeteners. Try adding a little cinnamon and lemon zest to the drink: this way it will be easier to get used to drinking coffee without adding sugar.

When on a buckwheat diet, you can drink both coffee and tea (preferably greenish). But for everything else you need to follow the diet instructions.

Naturally, one should not attribute a direct “weight-loss” effect to coffee during a diet, but its effect on physical activity and food management makes it possible to intensively use this drink during most weight loss diets. Pleasant and invigorating coffee dulls the feeling of hunger. Caffeine activates metabolism, including the release of glucose from glycogen, and there is no desire to eat for a certain period of time. Therefore, do not be afraid to drink 1-2 cups of coffee during the diet: this will only speed up the process of the desired weight loss.

You can drink kefir on an empty stomach. Kefir for gastritis

Can you drink kefir on an empty stomach if the acid content is high? You should not overuse the product, because high acidity can trigger a relapse of the disease. If the disease is accompanied by diarrhea, it is not recommended so as not to aggravate the problem. It is recommended to add sweets to the drink, for example, ice cream.

It is better to drink a fresh product, which is stored for no more than 24 hours and has a fat content of 2.5%, in order to stop inflammation by dissolving the acid. Also take it in small quantities. It is important to make sure that the drink is of high quality, and not a line of kefir products. Heat before use, but do not heat in the microwave, so as not to lose beneficial properties. Homemade kefir is much healthier than store-bought; you can add fruits, berries or sea buckthorn juice to improve the taste.

For low acidity

Not only kefir is allowed, but also all fermented milk products that contain beneficial bacteria: cottage cheese, cheese. It can be eaten not only fresh, but also after heat treatment: casseroles, cheese dumplings. If the acidity level is low, it is better to buy a three-day product, it contains more acid. The higher the fat content, the better the walls of the organ are coated, relieving the pain that appears during inflammation.

Anacidic gastritis

Is it possible to take kefir on an empty stomach with this form of the disease? It occurs after an exacerbation, due to regular consumption of harmful foods and overeating, acidity decreases. Usually in this case, diet No. 2 is prescribed, which spares the functions of the stomach. The consumption of kefir, yogurt, sour cream, and cottage cheese is allowed.

Erosive form

If erosions in the stomach are detected, the use of kefir in the diet is contraindicated until they heal. Otherwise, the process of regeneration of the mucous membrane will slowly occur due to increases in acidity. During the recovery period, you can drink a product with a low fat content. It can also be diluted with water to quench thirst and reduce the negative impact to a minimum. To speed up healing, it is recommended to add sea buckthorn oil (1 tsp) to the drink.

Atrophic gastritis

It is allowed to consume kefir on an empty stomach with this form of the disease. But you need to buy a drink with a high percentage of fat content, aged for more than 3 days. It will protect the mucous membrane and additionally stimulate the production of gastric juice, which will not cause harm during atrophic changes.

Chronic form

If there are no inflammatory processes, it is recommended to add kefir to the diet. The amount is determined by the rate of hydrochloric acid secretion and the symptoms of the disease. The product itself has different acidity, the longer it sits, the more acid. This is important to consider when obtaining an acidity level analysis.

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