Coffee with cream - varieties, harm and health benefits, recipes

Strawberries with whipped cream

There's nothing easier than buying fresh strawberries when they're in season and topping them with whipped cream from a tube. Of course, “preparing” such a dessert will take you a minimum of time, but you will pay for it with the pleasure of tasting it. It will be much tastier if you prepare all the ingredients yourself from natural products.

Ingredients

Fresh strawberries – 2 cups;
Cream 33% - 1 glass;
Powdered sugar – ½ cup;
Vanilla sugar - to taste.

How to make strawberries with whipped cream

First of all, the strawberries should be sorted and washed thoroughly. After this, we remove the stalks and also inspect the berries for damaged or green areas - they need to be cut off. Place on a paper towel to drain excess moisture from the strawberries.
Cut the prepared berries in half and place in a small container.
Add half the powdered sugar here and mix very carefully so as not to turn our berries into puree. We put it in the refrigerator.
While the strawberries are brewing, let's make homemade whipped cream. It should be immediately noted that a good result can only be achieved when using a truly cold product. Therefore, we recommend keeping the cream and the container in which the whipping will take place in the refrigerator for some time.
Pour the cream into an ice bowl; you can put it in a kind of water bath, but instead of boiling water you need ice water. Using a mixer, beat the cream into a very thick foam. Note that the volume of the product will increase greatly, so choose a deeper container.
After the foam has acquired approximately two of its original volumes, add the second half of the powder and a pinch of vanilla sugar into it. Beat a little more.
We take out the strawberries, place them in portioned bowls or bowls, and cover them with whipped cream on top.

If you wish, you can transfer freshly prepared cream into a pastry bag; this will open up new horizons for you in terms of serving this dish.

Practical recommendations

The basis for creating such desserts is whipped cream. They should be quite thick and fatty. It is important that they contain only natural milk fat. Therefore, when choosing a product, pay attention to the label. If it indicates that palm oil, stabilizers or thickeners were added to the cream, it is better to discard them.

It is equally important to pay attention to the expiration date of the product. If it has been sitting on a store shelf for several days, it is possible that it has lost its original freshness. Such cream may begin to separate during processing with a mixer. Therefore, they are not recommended for making homemade sweets.

Before whipping, keep the cream in the refrigerator so that it has time to cool, and mix well to redistribute the milk fat throughout the volume. After this, they are placed in a bowl with high edges and begin to be processed with a mixer operating at low speed, gradually increasing the speed. After a couple of minutes from the start of the process, powdered sugar is gradually added to them.

Depending on the recipe chosen, desserts with whipped cream include fresh or canned fruits, berries, nuts, cocoa, chocolate, eggs, corn flakes, cookies and even alcohol. Very often they add vanillin, cottage cheese or natural honey.

Steps

Method 1

Traditional recipe

1
Choose strawberries.
Strawberries and cream highlight the flavor of strawberries in the best possible way. You won't be able to make this dish with frozen or soft strawberries, so choose the freshest and ripest berries. They should be ruby red and firm, with bright green foliage.
2
Wash the strawberries.
Place it in a colander and rinse gently on all sides with water. Do not handle strawberries roughly to avoid damaging the berries.
3
Slice the strawberries.
Strawberries and cream are traditionally served quartered, but you can slice them to suit your personal preferences.[1]
- Start by removing the foliage. Be careful not to cut off too many berries.
Cut the halves in half to create quarters.
4
Mix the ingredients for the cream.
Combine light cream, sugar, vanilla and balsamic vinegar in a bowl. Whisk the mixture until the sugar dissolves and the ingredients combine.
- Try the cream. Add more sugar if necessary.
5
Place strawberries in bowls.
Each serving should contain approximately 1/2 cup strawberries.
6
Pour cream over strawberries.
Add an equal amount of cream to each bowl, slowly pouring over the strawberries. Serve immediately.

Method 2

Strawberries with mascarpone cream

1
Process the strawberries.
Place it in a colander and rinse gently under running water. Remove foliage. Cut the strawberries lengthwise and then cut the halves in half to create quarters.
2
Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
Leave the strawberries in the bowl for 5-10 minutes to release their juices.
3
Prepare the mascarpone mixture.
While the strawberries are reacting with the sugar to release their juices, prepare the mascarpone.[2]
- Place mascarpone cheese and yogurt in a bowl. Add the remaining sugar and vanilla bean.
4
Serve the dish.
Place the mascarpone on a serving plate. Make a well in the middle of the creamy mixture with the back of a spoon. Place a generous portion of strawberry slices in the middle.
- Drizzle the remaining juice from the bowl with the strawberries over the surface of the strawberries.

Method 3

Strawberries with orange cream

1
Process the strawberries.
Place it in a colander and rinse gently under running water. Remove foliage. Cut the strawberries lengthwise and then cut the halves in half to create quarters.
2
Squeeze the juice and zest from the orange and lemon.
Wash the lemon and orange thoroughly, then dry. Use a zest grater (a cheese grater in a pinch) to grate the top layer of peel into the bowl. Continue until all the peel has been removed, then cut the orange and lemon in half and squeeze out the juice.
3
Place the sliced strawberries in a large bowl.
Add sugar, orange and lemon zest. Stir the ingredients with a spoon until the strawberries are completely coated. Cover the bowl and place it in the refrigerator to marinate for half an hour.
4
Prepare orange cream.
Pour cream into a bowl. Add vanilla seeds and orange and lemon juice. Whip the mixture until it thickens to soft peaks.[3]
5
Serve strawberries with orange cream.
Serve portions in martini glasses or small bowls.
- Place 1 spoon of orange sherbet in a martini glass.
Place a dollop of orange cream on top.
Garnish with grated dark chocolate or chopped walnuts.
6
Ready.

Strawberries with cream step by step recipe

Rinse the strawberries with water. Place them on a plate lined with napkins to dry the strawberries. You can simply lightly dip each berry with a napkin. Carefully pinch off the leaves. Set aside a couple of berries to decorate the dessert. Cut each berry lengthwise into two equal parts. Place strawberries in bowls.

Drizzle balsamic vinegar (balsamic) over the berries. Sweet and sour vinegar with subtle fruity notes is ideal for various desserts.

Cover the strawberries with whipped cream from a can.

This is the simplest thing. You can, of course, whip liquid cream at home. In order for them to whip into a fluffy thick foam, they must be cooled in advance, just like the dishes. Pour the chilled cream into a bowl.

Start beating them with a mixer at low speed for 2-3 minutes. Then gradually increase the speed. At the end of whipping, you can add a little vanilla and powdered sugar. Properly whipped cream should increase in volume by 2-3 times.

Dessert - strawberries with cream, almost ready. All that remains is to decorate it. Sprinkle strawberry dessert with coconut flakes. Place a mint leaf and a few sliced strawberries on the side. A dessert sprinkled with grated chocolate, almond flakes, chopped hazelnuts, and peanuts will also look impressive.

As you can see, there are plenty of options and designs. Unlike many other strawberry desserts, strawberries with whipped cream must be served immediately before the cream falls off. Enjoy your meal. I also recommend preparing a very tasty, step-by-step recipe for its preparation you will find on the website.

Do you want to surprise your family or guests with an exquisite and quick dessert? Then prepare stuffed strawberries. Cottage cheese, cream, chocolate, nuts, or meringue crumbs can be used as a filler or filling for stuffing. Strawberries stuffed with cream are very easy to prepare. The berries should be sorted. Set aside identical berries for this dessert, without defects.

Tear off the stems. Make a round cut in the top of the berries with a sharp knife. Use a teaspoon to scoop out the middle. Cut the tip off the other end of the berries to stabilize them on a horizontal surface. Fill strawberry cups with whipped cream. Sprinkle the stuffed strawberries with grated chocolate.

Layered dessert

A delicacy made according to the recipe described below will surely please even the most picky sweet tooth. It perfectly combines a delicate chocolate layer, nuts and curd mousse. To prepare a delicious dessert with whipped cream you will need:

Dark chocolate bar.
100 grams of hazelnuts.
2 tablespoons of liquid honey.
250 grams of fat cottage cheese.
3 tablespoons of rum.
300 grams of sweet whipped cream.
2 teaspoons cocoa powder.

Preparing a chocolate dessert with whipped cream is very quick and easy. Cottage cheese is combined with honey and processed in a blender. Cocoa, rum and melted chocolate are added to the resulting mass. Mix everything carefully and place it in bowls with chopped nuts on the bottom. The finished delicacy is covered with whipped cream, slightly cooled and served.

Strawberry and cream mousse

A feather-light mousse with the aroma and taste of fresh strawberries. Smells like a summer June evening.

INGREDIENTS	QUANTITY
strawberries	120 g
heavy cream	120 ml
mascarpone	60 g
powdered sugar	15 g

How long is it - 1 hour and 10 minutes.

What is the calorie content - 251 calories.

How to cook:

Wash and dry the strawberries. If it is frozen, then it definitely needs time to defrost;
After this, puree the berries using an immersion blender. Sugar a little or add powdered sugar, beat again;
Next, add mascarpone (or other cream cheese) and cream, continue whisking into a fluffy mass;
After this, pour into bowls and put in the refrigerator for an hour.

Tip: to achieve a denser structure, you can add half a pack of soaked gelatin to the recipe.

How to make creamy soup - 15 varieties

Soup with cream and mushrooms - delicious in 15 minutes
Creamy pumpkin soup
Soup with cream and potatoes
Soup with cream, lentils and mint
Soup with cream, mushrooms and carrots
Cream soup "Engamat"
Creamy soup with mushrooms and chicken
Creamy spicy soup
Soup with cream and salmon
Japanese Cream Soup
Finnish soup with cream and salmon
Cream and zucchini soup
Soup with cream, cheese and broccoli
Soup with cream and beets
Tomato soup with cream

Strawberries with cream, chocolate and pistachios

Set of products for two servings:

Strawberry	600 g
Cream	300 ml
Chocolate black	100 g
Pistachios	80 g
Powdered sugar	100 g

Approximate cooking time will be 12–16 minutes.

For 100 g of the resulting dessert, the calculated calorie content will be:

Belkov	10,8	% of daily value 8,0
Zhirov	61,0	22,0
Carbohydrates	26,4	18,0
Calorie content, kcal	438,0	18,5,0
(kJ)	(1833,0)

Cooking process:

The cream must be refrigerated for a long time; some chefs prepare the cream several hours in advance;
Using a mixer, whip the cream while adding powder and vanillin. The result should be a creamy foam. The volume of the product will increase by 2–2.5 times;
Pour the creamy foam into the gravy boat;
Strawberries should be thoroughly rinsed in a stream of clean, cool water and dried;
Dissolve the chocolate in a water bath, maintaining the temperature at 60–65 °C;
Peel and crush the pistachios;
Dip each berry in hot chocolate, and then sprinkle generously with crushed pistachios. Place on a saucer.

Strawberry dessert with cream, chocolate and pistachios is ready. It is eaten by dipping the berries in cream foam.

You can come up with many different desserts from strawberries. This berry goes well with a variety of foods. You can safely experiment with different types of nuts and condensed milk. There are lovers who create original desserts with coffee. Others enjoy great flavor by pairing strawberries with ice cream.

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Pros and cons of the drink

The perfect combination of coffee and cream is the best start to the day. Just one cup improves your mood and energizes you for a long time. The drink contains:

vitamins B, C, A;
magnesium;
phosphorus;
calcium;
lecithin.

Compared to milk, less cream is used, so their use is much more economical. The benefits can only be outweighed by the high energy value of the tandem - from 55 to 345 kcal. The problem is solved by reducing the calorie content of the menu at the expense of other dishes. You can skip fried potatoes for dinner and make coffee with cream in the morning.

https://www.youtube.com/watch?v=8DfLnrKJiI0

It is not recommended to frequently enjoy the drink for people with gastrointestinal and liver diseases, as well as for those who are watching their figure. With moderate and rare consumption, coffee with milk additive will not cause harm.

Strawberry and cream cake

No holiday is complete without a cake.

A multi-layer dessert is traditionally served at all celebrations - weddings, anniversaries, birthdays and name days. Cake is firmly one of the most favorite delicacies. So much so that International Cake Day was established in 2011. It is celebrated on July 20.

In order to prepare a delicious berry dessert you will need 2-3 hours of free time and the following ingredients.

To prepare the dough:

eggs 4 pcs.;
condensed milk 600 g;
flour 1.5 cups;
baking powder 2 tsp;
poppy 3 tbsp. l.;
vanillin 1 packet;
butter 1 tsp.

For filling:

strawberries 1 kg;
granulated sugar 250 g;
gelatin 12 g;
white rum 2 tbsp. l;
cream 35% fat 500 ml;
powdered sugar 2 tbsp. l;
vanillin 2 tbsp. l.

Cooking method:

Pre-soak the gelatin in ½ cup of cold water.
Mash the strawberries a little with a fork, add granulated sugar, stir, and leave until the sugar is completely dissolved.
Separate the berry puree from the strawberry juice.
Add gelatin to the puree and refrigerate for 45-60 minutes.
Add white rum to strawberry juice.
Prepare a pan for baking cakes.
Beat the eggs at maximum mixer speed and slowly add the condensed milk. Reduce speed and slowly add flour, baking powder, poppy seeds, and vanillin to the finished mixture in the indicated order. Place baking paper on the bottom of the baking dish and grease with butter. Pour the dough into the mold. Bake for 50-60 minutes in a preheated oven at 180°C. Cut the finished sponge cake into 3 thin cake layers.
Beat the pre-cooled cream with powdered sugar and vanilla sugar until a thick, dense cream is obtained.
Assembling the cake. Soak the cake with syrup and place on a plate, soaked side up. Place half of the strawberry puree and a third of the cream mousse onto the crust. Soak the second cake layer, place the soaked side down, add the other half of the puree and another half of the cream. Soak the third cake layer in syrup and place the soaked side down. Top with the rest of the whipped cream.
Cool and garnish with whole strawberries and prepared whipped cream.

It’s very simple to prepare an incredibly tasty treat; the main thing is to have the desire and follow the recommendations when performing actions.

Step-by-step recipe with photos

There was once a cafe in Moscow, near the Belorussky railway station, which was called “Dessert”. And it specialized in desserts accordingly. Well, probably. Based on the title. I was there several times during my childhood and adolescence, and, presumably, I ate something every time. But all these subsequent visits were eclipsed by the very first: when I saw something that I had only read about a couple of times before in books by foreign authors: it was STRAWBERRY AND CREAM! If there was no sex in the Soviet Union, then strawberries and cream were generally something mysterious and unknown.

No matter how hard we tried to reproduce this amazing consistency! But you can imagine what results we achieved with 20% cream, and thicker cream was not sold in my hometown at that time. Then the first imported products appeared, and I continued experiments with whipped cream from metal bottles. To be honest, it didn’t work out very well either. And only later, when thirty percent cream and cookbooks became available, did I find out what needed to be done. Apparently, under the name “Strawberries and Cream”, during my Soviet childhood, something like a slightly frozen strawberry parfait was hidden.

For 5 small bowls we will need approximately 300 grams each. strawberries, half as much (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara. Then you can also take a little whipped cream and mint leaves or lemon balm for serving, but in the Soviet “Dessert” cafe all this was not available, there it was simply served in glass glasses.

Grind the washed and sepal-free strawberries with sugar into a homogeneous puree using any suitable device.

While adding sugar, beat the cream in a thin stream as steeply as possible until a very dense, stable foam forms.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

Pour the strawberry-cream foam into bowls (preferably into transparent ones). I think the consistency is clearly visible drop by drop? The number of servings depends on the volume of containers you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you keep strawberries and cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - separation and the appearance of darker-colored and translucent juice on the bottom. The taste there, in general, does not change, it’s just for beauty, the dessert will be ready for consumption after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Bon appetit!

Fruit dessert with whipped cream and ice cream

This delicious, refreshing treat is perfect for a hot summer day. To prepare it you will need:

200 grams of creamy ice cream.
One banana, tangerine and pear each.
150 grams of grapes.
Whipped cream.

Place peeled pear slices on the bottom of the bowls and cover them with a layer of ice cream. Banana slices are evenly distributed on top. The whole thing is again coated with ice cream and then decorated with tangerine slices and grape halves. The finished delicacy is decorated with whipped cream and served.

Frozen strawberries and cream a quick dessert for kids

Not all children like fruits, preferring candies and other edible “chemicals”. We suggest making a creamy berry dessert for little ones. You can take any seasonal berries - the cooking principle is the same. If you want to get a more gelatinous dessert, add 2 tsp of gelatin.

Ingredients

Strawberry berries (frozen or fresh) – 350 g;
Sugar – 3-4 tbsp. l.;
Liquid cream (33%) – 200 ml;
Gelatin – 1-2 tsp.

How to make dessert from frozen strawberries and cream at home

The berries removed from the freezer need to be kept in the room for half an hour so that they freeze a little. I simply wash fresh ones and remove the green tails.
We crush the berries with a blender, turning them into thick juice. 1-2 tsp. We reserve the fruit mass for decoration.
After pouring the gelatin powder into a bowl, fill it with cold water in the proportion indicated on the thickener bag.
To save time, heat the bowl with the swollen gelatin crumbs in a water bath.
Cool the dissolved mass slightly and add to the berry puree, stir.
Foam the cream, using the mixer from low to maximum speed, add sugar, and beat until the grains dissolve.
Now mix the creamy and fruity parts.
Pour the dessert into molds and refrigerate for an hour.

You can serve the treat by garnishing each serving with bright strawberry juice or whole berries and the rest of the cream. Whipped cream with strawberries is an always popular and favorite dessert, all the recipes of which are simple and inexpensive.

Try any of the suggested options and make sure that the art of seduction is accessible to everyone.

We recommend growing your own mushrooms at home. Unique and affordable technology. TRY TO GET A HARVEST OF FRESH AND TASTY MUSHROOMS IN JUST A MONTH! All details and ordering by .

Soup with cream, cheese and broccoli

Broccoli would also be great in a creamy soup. It is not only tasty, but also very healthy.

Ingredients:

Chicken - 300 g
Potatoes - 3 -4 pcs.
Broccoli – 300 g
Cream - 100 ml
Processed cheese - 100 g
Onion - 1 pc.
Garlic - 2 cloves
Nutmeg
Salt
Oregano
Basil
Coriander
Fresh herbs

Preparation:

The meat is cut into pieces and boiled. After the chicken has boiled, cubed potatoes are added.

Broccoli is cut into small pieces and also added to the pan.

The onion is finely chopped, fried in butter and poured into the total mass.

Processed cheese is crushed into cubes and gradually added to the soup.

Cream is poured in and all the spices and herbs are added. After the dish boils, boil it for another 10-15 minutes and turn off the stove.

Cooking tips and tricks

If the cream is of poor quality and does not whip well, you can literally add a teaspoon of a special thickener to it. It is sold in the same departments where glazes, powders, etc. are sold.

You can also use sweet confectionery cream; they are sold in the dairy department. This product whips up much easier and does not require sugar.

You need to prepare so many recipes in a short time! And if you manage to get frozen berries, you can safely use them too. This wonderful vitamin dessert will come in handy on a winter evening.

Chocolate covered strawberries and cream

This dessert has a special delicacy. In some restaurants it is a specialty.

Set of products for cooking:

Strawberry	600 g
Cream	300 ml
Sour cream	45 ml
Chocolate white	100 g
Chocolate black	30 g
Chicken egg	6 pcs.
Sugar	60 g

Approximate cooking time will be 16–20 minutes.

For 100 g of the resulting dessert, the calculated calorie content will be:

Belkov	4,40	% of daily value 6,0
Zhirov	30,6	41,0
Carbohydrates	58,4	21,0
Calorie content, kcal	528,0	26,0
(kJ)	(2210,0)

Cooking process:

The berries must be washed thoroughly. You can use a soft brush;
To speed up the drying of the berries, spread them out on a towel; you can also take napkins. Turning strawberry fruits over the surface accelerates the removal of moisture;
Dissolve white chocolate in a water bath and mix thoroughly;
Separate the yolk from the eggs. Stir in sugar and whip into foam;
Heat the cream (about 50–70 ml) to a temperature of 65–75 °C;
Place the egg-sugar foam in a water bath and pour in the hot cream in a thin stream;
Beat the resulting mixture. Get foam cream. Add melted white chocolate to it;
Mix unused cream with sour cream. Add to cream;
Large strawberries can be cut into slices. Be sure to get rid of the sepals;
Place the berries in bowls and fill them with cream;
Grate dark chocolate. Sprinkle it over the finished dessert.

The sweet dish is ready, the recipe is made for two servings.

Shortbread cookies with jam - delicious, aromatic baked goods using simple recipes.

Sterlet soup - recipe here. This fish is very tasty, so the dishes made from it turn out great.

how to cook catfish shish kebab on the grill. The fish not only needs to be fried, but also properly marinated.

Soup with cream, lentils and mint

This is a traditional Turkish dish that combines very nourishing and aromatic ingredients.

Ingredients:

Lentils – 150 g
Onion - 1 pc.
Carrots - 1 pc.
Sunflower oil – 30 ml
Butter - 15 g
Flour - 30 g
Cream 33% – 50 ml
Lemon - 1/2 pcs
Mint to taste

Preparation:

Boil lentils in one liter of water.

Grate the carrots, chop the onion.

Fry onions and carrots in butter and sunflower oil. Flour is poured into the mixture and the frying process continues.

Place the ingredients in a saucepan, remove it from the heat and pour in the cream. Then put it back on the stove and let the soup boil.

The top of the dish is sprinkled with herbs and mint.

Strawberries with whipped cream

Strawberry dessert with whipped cream is a great way to keep you cheerful and in a good mood. This delicious and healthy delicacy will appeal to both children and adults.

Preparation will take only 10 minutes.

You will need:

strawberries 200 g;
whipped cream 50-80 g;
shortbread cookies 100 g;
granulated sugar 1 tsp.

Step-by-step instruction:

Wash the berries, remove the stems, cut into large slices.
Grind shortbread cookies.
Place strawberries and 50 g of shortbread crumbs in prepared containers.
Mix granulated sugar and cream, beat for 5 minutes.
Place whipped cream over strawberries.
Sprinkle with remaining sand crumbs.

Tip: you can buy ready-made whipped cream in a can, which will shorten the preparation process.

Simple recipe

The classic method of making milk coffee involves the use of Turkish coffee. This device allows you to preserve the maximum amount of aroma and taste qualities of the grains.

Components:

ground Arabica;
granulated sugar (optional);
heavy cream;

To brew coffee according to a traditional recipe, you need to prepare its main raw material - beans. They should be washed, dried and fried, and finally ground. After these manipulations, pour the workpiece into the pot and add water.

When the mixture boils, foam will slowly rise to the top of the container. Don't remove it with a spoon, just turn off the heat. Add granulated sugar to the hot water, if using. Stir well.

Strain the drink. Pour it into thick-walled cups. Add whipped cream on top.

Almond pie with whipped cream and strawberries

Quite simple to prepare, but divinely tasty and light pie. Cheesecake alternative!

INGREDIENTS	QUANTITY
flour	0.1 kg
powdered sugar	60 g
gelatin	10 g
butter	110 g
eggs	1 PC
light rum	30 ml
Sahara	60 g
heavy cream	0.5 l
strawberries	0.6 kg
almonds	90 g

How long is it - 1 hour and 40 minutes.

What is the calorie content - 268 calories.

How to cook:

Unpeeled almonds must be soaked for about five minutes, then peel off the skin;
Then transfer to a frying pan without oil and dry slightly, stirring occasionally;
Beat the nuts into crumbs using a blender, rolling pin or knife;
Mix this crumb with sugar and flour;
Then put soft butter here in pieces;
Using a knife, start mixing all these ingredients. They will turn into crumbs;
Then beat in the egg and pour in the rum;
Knead the dough with active movements, and then wrap it in film and put it in the refrigerator;
Take it out after about twenty minutes, remove the film and put it directly into a mold with sides where it will be baked. It should be oiled;
Use your hands to spread the dough over the entire pan, making sure to form sides;
Prick in some places with a fork;
Cover with paper on top and add some dry product, such as beans or lentils;
Place in the oven for fifteen minutes over medium heat, then remove the paper with the beans and bake for no more than fifteen minutes, remove;
Whip the cold cream until thick, this takes about five minutes;
At this time, soak the gelatin in about 75 ml of cool water;
When the gelatin has swollen, you need to warm it slightly (but not boil) so that the grains dissolve;
Add powdered sugar to the cream and stir, then carefully pour in the gelatin and continue whisking;
Then the thick creamy mass should be placed on the cooled cake; it is not necessary to make a flat surface; you can spread it with a spoon;
If the cream is too soft, you need to put it in the refrigerator for a couple of minutes so that it hardens;
Peel the washed strawberries from the stems and place them tightly together on the cream with the sharp ends facing up;
Sprinkle powdered sugar on top and you are ready to serve.

Tip: instead of almonds, you can use walnuts, cashews, and hazelnuts, drying and grinding them in the same way.

Creamy pumpkin soup

This dish has a very interesting taste. Pumpkin makes it moderately sweet and aromatic.

Ingredients:

Peeled pumpkin – 1 kg
Cream - 200 ml
Garlic - 2 cloves
Butter - 100 g
Red onion - 1 pc.
Chicken broth - 1 l
Parsley
Salt
Pepper

Preparation:

In a frying pan with butter, you need to fry the onion, then add the garlic, and then the diced pumpkin.

When the pumpkin becomes soft, you need to put the mixture in a saucepan and fill it with broth. Boil, and then grind all the ingredients in a blender. Add cream, stir, bring to a boil.

Finely chop the parsley and sprinkle it over the soup.