TOP 8 secrets on how to make delicious coffee on XCOFFEE.RU

Experiment with water

98-99% of your cup is water, the rest is dissolved substances from the coffee beans. Therefore water is a very important factor. If the water is soft, the coffee will most likely be overbrewed; if it is hard, it will be underbrewed, so you need to look for the middle. This can be determined by the following signs: undercooked - very watery, without a clearly bright taste; overbrewed - very tart, can turn into bitterness. Good water is water of medium hardness. Here I can recommend either using home reverse osmosis (purification system), or Lipetsk pump room and Volvic water (these are my personal favorites, you can experiment with other brands).

How to brew ground coffee correctly

There are many ways to prepare ground coffee. Here's one of them.

Before preparing the drink, slightly warm the cezve by placing it on low heat.

Pour a few tablespoons of finely ground coffee into the cezve and heat it up a little more.

Pour the required amount of water into the heated cezve and slightly increase the heat. Add a pinch of salt or sugar to the drink. This will enhance its taste.

To prepare an exotic drink, you can add some spices (cloves, cardamom, cinnamon or vanilla).

It is not recommended to stir the contents of the cezve.
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It is better to pick it up from time to time and make circular rotations over the burning burner , helping the drink move along the cezve.

At the first sign of bubbles and foam appearing, remove the cezve from the heat and use a circular rotation to knock off the foam. Place the cezve back on the fire and wait for a lush, stable foam to appear.

At the first signs of boiling, remove the cezve from the heat and, rotating it, stir the drink.
It should stand for several minutes so that the settled coffee grounds have time to saturate it with their aroma.

Pour the finished drink into cups. You can add milk, sugar or cream if desired.

Experiment with recipes

For example, you can take the formula as a basis: 60 g of coffee per 1 liter. water, respectively, per cup 250 ml. you will need 15 g of coffee. And then focus on your taste - change the grind, gram of coffee, gram of water, water temperature to achieve the best taste.

If you are making coffee in a Turk, use cold water and cook the coffee over low heat so that the drink gradually warms up. You need to mix the coffee and water immediately, this way you will avoid dry lumps and the coffee will be extracted evenly. But after boiling, on the contrary, there is no need to stir anything, otherwise we will speed up the extraction and there will be more grounds in the cup. Once boiling, let the coffee rest for a minute before pouring into a cup.

Coffee in Turkish

So, 6 secrets of delicious Turkish coffee

Pure water

High-quality coffee can only be brewed with clean water. Yes, tap water can be filtered. But in this case, you should choose bottled water.

Slow heating

To drink good coffee in the morning, you will have to wake up before the alarm clock. After all, the brewing process does not require rush and fuss. Place the Turk on low heat. You can immediately hold it over the stove until the Turk warms up.

Correct Turk

Many centuries ago, coffee was prepared in a pot. These wide dishes did not allow the drink to retain its aroma and taste. Then the Arabs came up with the dalla - a special vessel with a narrow neck. It was this dish that became the prototype of the Turka or cezve.

The ideal coffee pot has a thick, wide bottom and a narrow neck (twice as narrow as the bottom). The quality of heating of the drink depends on the width of the bottom. The walls of a copper Turk should have a thickness of 1.5 mm, ideally 2.3 mm.

Volume is also important. If you are brewing one serving of coffee, choose a 150-200 ml Turk for 125 ml of coffee and for foam when boiling.

Salt

Have you heard that salt reveals all the originality of coffee? Just two or three crystals of table salt in the Turk will allow the taste and aroma to fully develop. The coffee will not be salty, but the difference with and without salt is noticeable.

Some lovers of this drink add a pinch of cinnamon, ginger or hot pepper. There are also connoisseurs who roast the grains with salt themselves. By the way, you can fry the grains yourself in butter, then spread them on a napkin. Once cooled, grind finely. This will give the drink a creamy aftertaste.

Sugar and dry additives

Sugar and spices should be mixed with ground coffee before preparation. If you like a sweet drink, choose dark cane sugar.

various types of sugar

Liquid additives (honey, milk, cream) must be diluted in water in advance.

These subtleties will allow you to make delicious coffee. Write down step-by-step instructions for making Turkish coffee. This is the basic version of the drink. Next, you can experiment with creating your own signature drink.

A simple recipe for amazing coffee

Pouring turkish coffee into traditional embossed metal cup.Toned

Pour the required portion of coffee and bulk ingredients into the cold cuvette. Pour in half a portion of water.
When the bubbles settle, add the rest of the water. The liquid should not be higher than the narrowing of the neck. Otherwise, when boiling, foam may splash out onto the stove.
Heat the mixture of coffee, ingredients and water over low heat. your patience will be rewarded with the amazing taste of the drink.
After putting it on the fire for a minute, stir the contents so that the ingredients are evenly distributed. Do not stir further.
Heat a cup, fill it and pour boiling water into it.
Coffee cannot be boiled! As soon as the contents of the Turk begin to foam, you need to remove it from the heat and pour the coffee with the grounds into a warm cup.
It takes 2-3 minutes for the grounds to settle.

You can taste the drink!

By the way, in elite coffee shops, coffee is served with a glass of clean water. Even one sip of water will prepare your taste buds for all the delights of coffee.

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Drink black coffee

Try not to add any sugar or milk. Coffee is a self-sufficient product; when brewed correctly, it should not be bitter and does not require any additives. Before adding anything, take a sip to see if it's really needed.

For home brewing, I would recommend using one of the so-called alternative brewing methods, when black coffee is prepared without using a coffee machine. For example, pour over. It's essentially the same as a home drip coffee maker, but you can adjust the taste by adding water faster or slower. To prepare, you need a paper filter, coffee and hot water. In order to remove the papery taste, the filter must be moistened with water. The proportion is the same: 60 g of coffee per liter of water.

Place the funnel with the filter already moistened on the cup, pour in the coffee and begin pouring water in a thin stream onto the surface of the coffee. You need to pour in carefully and slowly so as not to destroy the coffee layer and not raise the dust that occurs when grinding the beans. The water will pass through the coffee, taking away all the soluble particles, taste and aroma from it. The resulting drink needs to be stirred (the coffee may separate a little, and the top layer becomes denser, because the essential oils are concentrated in the top layer). Coffee prepared using pour over tastes very light, fruity, and similar to compote.

Making coffee in a pour over

Coffee "alchemy" in your kitchen

If you want to experiment a little, you can use a designer Chemex or pour-over. A glass flask or ceramic funnel is best suited for bringing out the flavor of acidic, light-roasted, medium-ground coffees.

The essence of brewing coffee using this method is that hot water (92–95°) is slowly poured into a funnel with a paper filter and poured coffee in a circular motion from a special kettle with a narrow spout. To brew the most delicious coffee, like a real chemist, you will have to arm yourself with a stopwatch and scales.

Do not forget about the need for a 30-second re-brew to ensure even wetting of the coffee layer. It is also recommended to rinse the paper filter with hot water before starting the “coffee ceremony” to avoid the appearance of a paper taste in the drink.

No less effective will be the process of brewing a drink using a vacuum coffee maker (siphon or Gabet), invented back in the 19th century. The essence of the operation of this “alchemical” device is that during the heating process from an alcohol burner, hot water under pressure from the lower glass flask moves to the upper one, into which ground coffee is poured.

It needs to be stirred in water during cooking. After all the water has risen to the upper container, the burner is removed. The heating will stop accordingly, the pressure will drop, and the drink, saturated with coffee extract, will gradually return through the filter to the lower flask, bubbling beautifully and spectacularly.

Try different coffees

There are many countries, regions, processing stations, processing methods, which ultimately changes the taste of the drink. There is such a thing as terroir - this is a set of climatic, soil and topographic features of the area that directly affect the taste. For example, Kenya has a bright berry flavor with pronounced acidity, and Ethiopia has tea and bergamot notes. Lately I have been very surprised by Colombia - different regions and very different coffees, very rich and intense aroma, malic and citric acidity. If you prefer something not acidic, but more nutty, chocolatey, a little like nougat, then choose Brazil or El Salvador.

Coffee ingredients

You can first pour sugar into the cezve and fill it with water and bring it to a boil. With this preparation option, sugar is used to soften the water , so that the coffee will better reveal its taste and aroma.

After removing the cezve from the heat, add ground coffee and stir vigorously until a fluffy foam is obtained. As soon as it begins to settle, put the cezve back on low heat and bring the drink to a boil.

If you like a rich taste, the process of heating the drink can be repeated several times.

In order to get coffee with a hint of caramel, you can pour sugar into the cezve and hold it on the fire for a while until it starts to melt (but not burn).

By adding ground ginger, salt, and cinnamon to the cezve, you can add new flavors to the drink.

Coffee

Coffee beans ground right before brewing will reveal the aroma and taste of the drink. An open pack of ground coffee will lose its aroma within a week. Depending on the country of origin, coffee has different flavors and aroma. The more the beans are roasted, the more bitter and strong the drink will be. You can choose several varieties and roast options and make your own blend. The main thing is to make sure that your coffee is of excellent quality.

If you bought a lot of coffee beans at once, divide them into parts. Each should contain as much coffee as you drink in a week. Store one portion in the kitchen in a ceramic or opaque glass jar with a tight-fitting lid. Place the rest in hermetically sealed opaque bags - one part in each. Store them in the freezer.

Take out a new batch of coffee in advance so that it warms up to room temperature before brewing. Freezing allows you to preserve the taste and aroma of the beans for two months. But it’s better not to keep grains in the refrigerator. They can become damp and absorb foreign odors.

fuza.ru

Cappuccino - the heritage of the monks

The Capuchins, monks of an Italian monastery, once noticed that adding milk to coffee creates a dense, tasty foam. And a certain self-taught Giuseppe, who lived next to the monastery, built a machine for making cappuccino. We still use his invention, improved and automated.

Essentially, the basis of this process is producing milk foam using steam. And everything else is no longer difficult. Place the prepared foam into a cup where espresso has already been added, and get a white cappuccino. And if you pour coffee into a cup where foam has previously been placed, the cappuccino will turn out black.

If you really want to try a magic drink, but don’t have a miracle machine at hand, don’t despair. We brew coffee in the Turk until the foam rises, and, without allowing it to boil, we lift the Turk and put it back. We do this procedure 7 - 8 times.

You might be interested in Salted coffee

Now you need to prepare the foam. Pour milk or cream (for one cup) into a metal mug and place it on the stove. After 10 seconds, turn on the mixer and beat the milk. When the large bubbles disappear, remove the mug from the heat. Gently transfer the foam onto the coffee surface. You can savor it!

It's easy to check the quality of cappuccino. A spoonful of sugar is poured onto the foam, and the sugar should remain on the surface. One of the secrets to a delicious cappuccino is the original espresso. It must be very well prepared from high quality grains.

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Experts recommend remembering the following ratio of ingredients: 1 g of freshly ground coffee per 10 ml of water. Don't neglect this rule: too much water will turn even the best coffee into a mediocre drink.

Coffee utensils

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To fully enjoy the taste of coffee, you need to use the right type of cup. The best option is a 200 ml cup with thick walls. If the cup is oblong inside, this is even better, because this shape, combined with thick walls, can keep the coffee warm for a long time.

Tip: Warm up your cup before pouring your drink. This will give the coffee a more interesting taste!

Coffee+fridge

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There is a list of foods that should not be refrigerated due to their ability to absorb odors, and coffee is one of them. Imagine what would happen if sausage was kept next to a coffee can! Therefore, do not put coffee in the refrigerator or freezer, even if you are sure that the packaging is airtight, because the taste and aroma will change for the worse. By the way, it is for this reason that we do not recommend buying coffee in the supermarket.

Beverage temperature

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We've all been in this situation: you made delicious coffee, poured it into a cup and... completely forgot about it! Do you want delicious coffee? Drink it immediately as soon as it is prepared because iced coffee becomes very bitter and loses all its flavor.

Too many additives

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Coffee is an excellent source of antioxidants. And recent research has shown that we can get the same amount of antioxidants from coffee with milk as without it. Therefore, both options are good for our health. The idea of adding milk to coffee first appeared in France. Sure, it adds flavor and cools it down a bit, but too much milk or sugar can ruin the taste of even the freshest coffee.

Excess inventory

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Coffee lovers recommend using coffee beans within the first 3 weeks after they are roasted. But if you buy too much coffee at once, you'll likely break this rule. So it's better to buy less and enjoy fresh, strong coffee. And don't forget to pay attention to the labels! They should contain as much information as possible, including the firing date.

Some tips for making coffee

, a Turk made of copper or silver is best .

Enameled cookware or containers made of steel or aluminum are absolutely not suitable.

The taste of the drink largely depends on the quality of the water. It must be fresh and filtered.

It is best to purchase coffee beans in specialized stores with a good reputation.

It is advisable to grind coffee beans immediately before preparing the drink. You can do this in the store at the time of purchase.

It is better to purchase coffee in small quantities and store it in a container with a ground-in lid.

Selection rules

When purchasing a coffee bean product, there are a few key points to pay attention to.

Let's look at five basic rules that will help you choose great coffee:

The first rule: the packaging must be opaque, made of good multi-layer foil
Second rule: grain integrity. They must be free of cracks, chips and damage.

There is a great way to check the quality of coffee beans. To do this, bite the grain in half. If it cracks easily, while remaining dry and hard, you have a quality product.

Third rule: expiration date. It should be remembered that coffee directly in beans can be stored much longer than ground coffee. This is why you should grind the grains right before cooking;
Fourth rule: pay attention to the price of the product. Do not forget that it should not cost either too cheap or too expensive. Unless, of course, we are talking about coffee from Luwak litter - the price of which is $150 per kg;
Fifth rule: taste preferences. For those who don't quite like the classic bitter taste of a brewed, invigorating drink, there are many alternatives. So, now there are flavored options with vanilla, almond, chocolate, orange flavor and others. Choose the one that suits your taste and enjoy the taste of a wonderful drink made from coffee beans.

Preparing a drink in a coffee pot

This technology method is also simple. Its main value lies in the possibility of obtaining a large volume of product. So:

Put the coffee pot with water on the fire.
Warm up the cups.
Before the water boils, remove the coffee pot and pour coarse or medium ground coffee into it and stir.
You need to wait a few minutes.
Pour the resulting drink using a fine strainer.

The coffee pot cannot be used for other drinks. And keeping it properly clean will also not be unnecessary.