Features of making coffee with nutmeg

Have you ever tried experimenting and adding nuts to your coffee? But the resulting delicacy is of a completely different quality and taste.

Modern coffee gourmets prefer to change traditional recipes in favor of newfangled trends. New syrups and crumbs are added, new aftertastes of the drink are developed. Anything that can help enhance and emphasize the beneficial taste of a morning drink is now used as an addition to it. This is how coffee with nuts appeared in a wide variety of variations.

Everyone can decide for themselves how to prepare coffee to get a nutty taste. You can choose the type and integrity of nuts, the type of coffee beans, the presence/absence of cream/milk. And you will still get an exquisite aroma and light taste of nutty coffee.

Traditional hazelnut coffee

The traditional recipe for coffee with nuts is very similar to the familiar Americano. To prepare it, you must first roast coffee and nut beans in the oven or in a dry frying pan; hazelnuts are most often used.

After roasting, they should be ground as finely as possible and also grind the hazelnuts using a coffee grinder to flour. Pour this mixture into 200 ml of water and cook in a pot over low heat. After boiling, it is poured into small cups. Sugar can be added if desired.

For this recipe you can use nutmeg and hazel. Hazelnuts are used as the base because they have a very pronounced aftertaste.

Nut coffee at home

Turkish nut coffee recipe
This wonderful drink came to us from distant times and no less distant countries of the peoples of Africa.

Historians still argue about the specific place of origin of coffee at the very beginning of our era (800 years after Christ).

But all opinions agree on one thing - you need to brew coffee in a clay pot. This is how we get the taste of that proper coffee.

The secret to making a great drink is in the choice of coffee beans. I recommend everyone to buy several types of different coffees in tea stores and grind them together, mixing 2-3 types at a time.

You can achieve a light coffee taste or a sticky chocolate taste. One Lviv coffee shop serves “nut” coffee. I immediately liked it, but I never found a coffee bean with such an aroma.

But a way out of the situation was found quite simply - after all, nuts are sold widely, why not grind them and brew them with coffee?

The result simply fascinated me! Now I’ll start experimenting with different varieties of nuts; hazelnuts and almonds seem to me to be even more appropriate than walnuts.

And in general, every woman should be amazingly able to prepare at least one drink and not give the recipe to anyone from her circle, this is our magic, right?

To prepare 2 cups of coffee we need 20 minutes

Drink ingredients

“Nut coffee in Turk”:

- coffee beans of 2 varieties - 1 tablespoon; — granulated sugar – 2 teaspoons; — dried star anise – 2 stars; - cinnamon - 1 stick; - salt - on the tip of the knife; — walnuts – 8 pieces; - filtered water - 2 cups.

Homemade recipe with natural hazelnuts

Cappuccino with hazelnuts will give you an unforgettable taste and aroma. If desired, you can exchange nuts for others, such as hazelnuts. Since the size of nut and coffee beans can vary greatly, it is best to roast them separately to avoid burning or mixing of flavors.

To make this coffee at home, you only need additional hazelnuts. The ratio should be 2:1.

The hazelnuts and coffee beans are roasted separately until they darken. Then everything is ground together in a coffee grinder. It is better to choose the coarse grinding mode. This crushed mass is placed in a French press, in which the taste and aroma of the ingredients are most pronounced, and brewed until cooked.

Sugar, various sweet syrups, and milk are added to the finished nut coffee to taste. This work of art can be topped with whipped cream and sprinkled with grated chocolate or cookies.

Coffee with nut syrup

If you don’t have nuts at home, but you have nut and sugar syrups in the refrigerator, then preparing a coffee drink with a nutty flavor is not difficult.

You will need:

• freshly prepared espresso – 100 ml,
• sugar syrup – 4 teaspoons,
• nut syrup – 3 dessert spoons.

Cooking method

1. Mix sugar and nut syrups in a coffee cup.
2. Pour in the espresso. Mix.
3. If desired, this delicacy can be decorated with whipped cream and nut crumbs. Let's try!

Irish nut drink

For those who like to mix cappuccino with alcohol and add flavor using, for example, cinnamon, the Irish recipe is perfect.

To do this, you need to take 150 ml of ready-made cappuccino, 30 ml each of Baileys and Frangelico liqueur with hazel. You can also add chocolate syrup to taste. These ingredients are mixed in a coffee pot.

The brewed drink with the addition of liqueur is poured into cups, filling them a little more than halfway. Whipped cream is placed on top, sprinkled with cinnamon and grated nutmeg to taste. The taste and aroma will be unforgettable.

Nut drink for those with a sweet tooth

For those with a sweet tooth, there is a unique recipe for making an invigorating drink. To create it, nut topping is used.

• Finely ground grains – 3 tsp;
• Milk – 100 ml;
• Coffee syrup – 20 ml;
• Whipped cream – 30 ml;
• Walnuts – 10 g;
• Chocolate - 2/3 bars.

Cooking at home:

1. Boil the ground grains in a Turk and strain.
2. Heat the milk, pour into cups, pour in the mixture obtained earlier.
3. Carefully and slowly pour in the syrup.
4. Decorate the resulting mix with balloon cream, chopped walnuts, and chocolate chips.

This delicacy not only has excellent taste, but can also be served instead of the main dessert at the holiday table. True connoisseurs will appreciate the drink.

"Pleasure"

Lovers of exotic fruits like coconut will enjoy the exquisite drink “Pleasure”. To make it, you will need approximately 150 ml of ready-made coffee, for the preparation of which it is better to mix walnuts with coffee beans. You also need 3 types of liquor:

• coconut;
• walnut;
• Baileys.

All 15 ml. The ingredients are mixed and heated.

The finished drink is poured into a tall glass and decorated with whipped cream on top, on top of which you can sprinkle coconut flakes to taste.

Coffee recipes

Classic version

To make the standard and most common coffee with nutmeg, you will need:

• granulated sugar - to taste;
• ground nutmeg – 1 tsp;
• freshly ground coffee beans – 2 tsp;
• 200 ml purified water.

Preparation:

1. In a pot of suitable size, mix all the bulk ingredients, fill with water and place on the stove.
2. When the substance gradually begins to boil, remove the container from the burner for a few seconds and return it back.
3. After the second boil, pour the aromatic coffee into cups.

Sugar can be added directly to the turk. Can be done before cooking or portioned into cups.

Muscat coffee with yolk

Undoubtedly, this version of the recipe will appeal to even the most fastidious gourmets. To prepare it you will need:

• classic freshly brewed coffee – 200 ml;
• sugar (brown) – 15-20 g;
• 1 egg yolk;
• 100 ml heavy cream;
• 7 g ground nutmeg.

Cooking:

1. Beat the yolk thoroughly with the addition of sugar.
2. Pour the cream into a small fireproof container and heat it until very hot, but do not bring it to a boil.
3. Add the whipped sugar yolk to the warm cream and mix.
4. Pour the resulting substance into pre-brewed coffee and sprinkle with ground nutmeg.

Cinnamon coffee with chocolate and nutmeg

This version of the recipe will delight you with a pleasant taste and cozy aroma. For 2 servings of drink, take:

• 250 ml of freshly brewed coffee;
• a couple of pieces of dark chocolate (about 30 g);
• whipped cream cream - to taste;
• a pair of cinnamon sticks;
• a pinch of ground nutmeg and the same amount of cinnamon;
• cane sugar – 25-30 g.

Preparation:

1. Melt the chocolate pieces in a water bath or in the microwave.
2. Add the bulk ingredients to the chocolate and mix well.
3. Gently pour the resulting syrup into the coffee.
4. Garnish the drink with cinnamon sticks and whipped cream.

There are many variations of making coffee with the addition of nutmeg. The main thing is not to overdo it with spices and stick to the amount of ingredients indicated in the recipes.

Coffee with hazelnuts

Hazel is perfect for making this cappuccino. To make it unforgettable you will need only 10 g of coffee, 30 g of hazel and 300 ml of water.

The nuts are roasted in the oven until they turn golden, then ground into dust using a coffee grinder. Then coffee beans and nut dust are mixed in a Turk, the whole thing is filled with water and brought to a boil. After brewing, the hazelnut-based coffee is filtered and poured into cups. You can add sugar and any spices to taste.

Coffee with nuts. Classic recipe

You will need:

• coffee beans – 100 grams,
• hazelnuts – 30 grams,
• water – 300 ml,
• sugar - to taste,
• orange essence - optional.

Cooking method

1. Place the coffee beans and hazelnuts on a baking sheet. Place in an oven preheated to 150 degrees for 20 minutes, don’t forget to stir periodically.
2. Grind the roasted coffee beans in a coffee grinder to a medium grind.
3. Nuts also need to be ground in a coffee grinder, but into dust.
4. Mix crushed coffee beans and hazelnuts.
5. Pour 4 teaspoons of the nut-coffee mixture into the Turk.
6. Fill with cold water. We put it on fire. Bring to a boil.
7. Strain the drink. Add sugar to taste and, if desired, orange essence. Mix.
8. Pour into coffee cups. We enjoy a coffee drink with a pronounced nutty aroma.

With added condensed milk

For those with a sweet tooth, a simple coffee drink with a nutty flavor and condensed milk will suit you. For this you will need 1 tsp. coffee beans, preferably finely ground. They are brewed as usual, then the drink is infused and filtered. Pre-roasted hazelnuts are crushed into fine crumbs using a coffee grinder; a little of this crumb can be left for decoration.

Half a glass of milk, 1 tsp is poured into a saucepan. condensed milk, add ground hazelnuts. All this is mixed and brought to a boil over low heat. The mixture is poured into a tall glass, after which espresso is added. The top of the drink can be decorated with the same nut crumbs or grated chocolate. It is best to drink through a straw.

Coffee with nuts and condensed milk

You will need:

• finely ground coffee beans - 1 teaspoon,
• condensed milk – 1 teaspoon,
• roasted hazelnuts – 30 grams,
• water – 1/2 cup,
• milk – 1/2 cup.

Cooking method

1. We brew coffee beans in the usual way. We insist. We filter.
2. Grind the hazelnuts in a blender or coffee grinder into fine crumbs. Separate some nuts for decoration.
3. Mix nuts, condensed milk and milk in a saucepan. Place on the fire and bring to a boil.
4. Pour the nut-milk mixture into a tall transparent glass.
5. Pour in coffee.
6. Sprinkle with nuts. The drink is ready. Let's take out a straw and take a sample!

With nutmeg

Those who like astringency and woody aroma will like nutmeg. In addition, it is he who has an absolutely positive effect on the gastrointestinal tract. The most popular is nutmeg coffee drink with the addition of cinnamon.

Mix 3 tsp in a Turk. finely ground coffee beans and 2 tsp. nutmeg crumbs. The result should be a strong espresso. You can add cinnamon here to taste.

For this recipe it is better to use brown sugar, 3 tsp. which is mixed with egg yolk. This is done while the espresso is boiling.

Combining coffee with nuts takes it to the next level. This drink becomes a real delicacy and even a tradition. You just have to try it!

Contraindications for use

Coffee also has negative qualities, for example:

1. Reduces the amount of magnesium, calcium and B vitamins - important microelements.
2. Worsens the well-being and general condition of the body of people who suffer from mental, cardiovascular and nervous diseases.
3. Adversely affects the development of the fetus during pregnancy.
4. Causes addiction.

Coffee with nutmeg and cardamom is considered a tonic drink, which increases sexual desire, activates the heart and increases the energy of the body.