Types of Lavazza coffee and preparation features

Today it is difficult to choose quality coffee the first time. The problem is that there are a huge number of manufacturers, brands and varieties of coffee on the market. One's eyes run wide from the rich assortment on supermarket shelves. A clear picture is shown in the photo.

Natural questions arise: “How to spend money on good coffee, the taste of which will live up to your expectations? Being new to this business, how to make a choice in favor of a quality product? To answer these questions, you need to pay attention to the following characteristics of coffee: the composition of the beans, the degree of roasting, the quality of grinding and packaging.

This article will focus on Italian ground coffee Lavazza Crema e Gusto. This brand has been a symbol of the best espresso for over 100 years and has made millions of people fall in love with its coffee. Having tried this drink, you will want to exclaim: “Perfecto!”

Blending and roasting

Highly roasted beans from Brazil and India will delight coffee connoisseurs with their strength, bright bitterness, and will also not leave indifferent lovers of spicy and creamy taste, rich aroma and chocolate flavor.

A distinctive feature of the century-old brand is the mixing of different types of grains. Lavazza Crema e Gusto coffee is 30% Arabica and 70% Robusta. Fans of 100% Arabica beans will be disappointed by this variety. However, it is not by chance that robusta beans were added to the blend: it is they that allow you to reveal the depth of aroma, make the coffee tart and strong, create a dense foam on the surface of the drink and give a charge of vivacity and mood for the whole day.

Types of Lavazza coffee beans and their descriptions

Types of Lavazza coffee and a description of the composition are presented in the following table:

Depending on the variety, coffee beans have different taste and aroma qualities.

Top Class

Crema Aroma

Decaffeinato

Gran Reserva

Pienaroma

Super Gusto

Intensity and popular coffee drinks

On an intensity scale from 1 to 10, which depends on the composition of the beans and their oiliness, roasting and degree of grinding, Lavazza Crema e Gusto coffee is assigned a solid number 8. It is perfect for making rich and thick espresso, and when adding hot water you will get excellent lungos and Americano.

You can reduce the strength and caffeine content by adding milk. Popular drinks based on espresso and milk are cappuccino, latte, macchiato, mocha and flat white.

The composition and proportion of ingredients are presented in the table.

Coffee rulers

It is impossible to say unequivocally which Lavazza blend is better. It all depends on personal taste preferences and cooking recipes.

Lavazza Qualità Oro

A distinctive feature of this coffee is not only its rich aroma, but also a light floral and fruity flair, which is subtly felt during the preparation of
this Classic Italian coffee. It was created in 1956 by Luigi Lavazza himself and quickly gained popularity among Italians. The blend contains the best varieties of American and Brazilian Arabica, which enriches the drink with honey and floral tones.

Washed medium roast beans soften the taste. It makes an excellent espresso, cappuccino or latte macchiato. You can prepare it in a Turk or coffee machine.

Lavazza Qualità Rossa

The soft, velvety taste with a long sweetish aftertaste and slight bitterness especially appeals to lovers of strong cocktails with milk.
It has been a favorite of Italians for more than 100 years. A blend of 40% Arabica and 60% Robusta is suitable for lovers of strong coffee. A spicy mixture with a velvety chocolate taste is suitable not only for making espresso, but will also pleasantly surprise you in combination with milk or whipped cream. It is recommended to brew coffee in a filter coffee machine or espresso machine.

Lavazza Crema e Gusto

Good, strong coffee is distinguished by an extraordinary nutty-chocolate taste.
Coffee is combined from 30% Arabica and 70% Robusta and is one of the most popular choices of customers. The tricks of combining beans are kept secret, which creates intrigue when tasting a premium drink. Intense aroma, thick creamy taste and strength - what true espresso connoisseurs need. Milk will somewhat simplify the taste without fully revealing it.

Lavazza iTierra

The brewed coffee has a pleasant chocolate taste and comes out with a high dense foam.
The name of the line is directly related to the social program of the same name, launched in 2002. The mixture consists of 100% Arabica beans grown in Peru, Colombia and Honduras using environmentally friendly technologies and roasted using air convection. You can prepare this blend in any way - it will delight you with its strength, thick foam and unobtrusive sourness.

Lavazza Club

Thanks to a special roasting technology, the drink has a pleasant aroma and a zest in taste.
The composition includes exclusively Arabica beans collected on the highland plantations of Latin America. Such conditions allow us to pay attention to each coffee tree, which improves the quality of the product. Lavazza Club is ideal for mocha, the base of which is brewed in a Turk or coffee maker.

Lavazza Caffè Decaffeinato

Special bean processing technology allows the caffeine content to be reduced to zero without compromising taste and aroma.
A line designed for customers who choose decaffeinated coffee. 100% Arabica is decaffeinated without the use of chemicals and is carried out using water and carbon dioxide. This allows you to preserve the soft, rich taste and aroma of the finished drink. Caffè Decaffeinato is suitable for all kinds of recipes and cooking methods. And you can enjoy your favorite drink at any time of the day.

Lavazza Caffè Espresso

The true classic taste of coffee, which contains only Arabica beans.
It is an excellent choice for savoring a cup of premium espresso. The mixture includes medium-roasted Arabica beans selected from the highland plantations of Africa and America. Caffè Espresso has a rich, spicy, floral flavor and creamy crema that develops most when cooked in a cezve (Turk).

Lavazza Crema e Aroma

It has a fairly traditional taste: rich, thick, but without bitterness.
It consists of 80% Arabica and 20% Robusta, Viennese roasted. This blend boasts a long-lasting creamy foam and a mild aroma. The creators of the line and experienced baristas recommend using Crema e Aroma as a base for recipes with milk or whipped cream. Cooking can be done in any way - this will not affect the refined taste in any way.

Lavazza Super Crema

The most famous Italian type, which includes American Arabica and a mixture of Indonesian Robusta.
A very popular mix, including 80% South American Arabica and 20% Indonesian Robusta medium roast, made using Italian technology. Due to the mixing of grains from different continents, the blend has a bright floral aroma. The taste is soft, highlighted by a slight sourness, so Lavazza Super Crema can be consumed either in its pure form or with the addition of milk or cream.

Lavazza Crema e Gusto Gusto Forte

This type is represented by varieties of Arabica from Brazil and Robusta from Africa, characterized by a strong degree of roasting.
Created for true connoisseurs of Americano. The manufacturer notes the special qualities of the blend in combination with milk. However, in its pure form, the taste is equally unusual and self-sufficient. Here, 80% of the mixture is Robusta and 20% Arabica, and the beans are deeply roasted. Therefore, the finished drink has a rich black color and a dense consistency. The product is suitable for brewing in a Turk or geyser-type coffee maker.

Lavazza Filtro Classico

A mixture of African and American Arabica F iltro Classic (does not have the bitterness and astringency inherent in other Italian compositions)
Designed for preparation in filter coffee makers. Ideal for people who like to drink large amounts of coffee - office workers, participants in conferences and exhibitions at coffee breaks, or professions that have to stay awake at night. The rich but soft taste and floral aroma are due to 100% medium-roasted Arabica.

Lavazza Pienaroma

Lavazza Pienaroma consists of American Arabica varieties that contain a minimum of caffeine.
For lovers of non-standard combinations. A blend of Arabica beans from South America surprises with subtle notes of exotic fruits and a long chocolate aftertaste. Pienaroma has a velvety consistency and a balanced amount of caffeine. Preference in preparation is best given to espresso-based drinks with the addition of milk or cream.

Lavazza Super Gusto

Do not fill the container completely - only a half-filled cup can convey the flavor bouquet and harmony of aromas.
An eco-friendly line, a feature of which is the use of organic fertilizers in the process of growing and processing raw materials. The grains for Super Gusto are collected from production plantations around the world. You can prepare the drink using any method: in a coffee machine, Turk, French press. The result will delight you with a rich, bright taste, lush foam, and chocolate aroma.

Lavazza Gran Riserva

Riserva contains a lot of caffeine and is best prepared in a coffee machine.
An unusual blend of 70% Arabica and 30% Robusta, dark roasted. Despite this, there is no cloying bitterness, and the taste is complex, with an enveloping liqueur undertone. Due to the specific taste, Gran Riserva is a line that is not for everyone and is not suitable for everyone. It is preferable to prepare a blend with a high caffeine content in a coffee machine and consume it as espresso.

Package

There are four types of packaging in the line of ground Lavazza Crema e Gusto. The first option is a pressed vacuum briquette weighing 250 grams, which preserves the quality and aroma of the drink for a long time. Inconvenient to store? Is the coffee waking up? The second alternative is a tin can with a plastic lid weighing 250 grams. The third is capsules weighing 7 grams for capsule coffee machines. And finally, the fourth is coffee in portioned pods weighing 7 grams for carob-type coffee makers.

There are a huge number of fakes on the market. When choosing vacuum packaging, it is important to remember the following distinctive features:

• there is no air at all;
• the bottom edge of the package is wavy;
• The date and time are easily erased and differ on different packages, as they are applied during packaging of the coffee.

When choosing a tin can, a set of capsules or coffee pods, the packaging must be free of dents and other mechanical damage.

Price

The Italian brand offers to drink coffee for a whole month for the price of one cup in a cafe. The table shows the average prices for four types of Lavazza Crema e Gusto ground coffee.

Reviews of Lavazza Crema e Gusto ground coffee

Having tasted good coffee once, you will want to drink it again. By choosing Lavazza Crema e Gusto, you will remain a fan forever! True coffee lovers highly value this blend for its impeccable tart taste, strength, invigorating effect, thickness and density of the drink, pronounced smell and aroma, quality of bean roasting and grinding. Nothing can spoil this coffee.

There are practically no negative reviews about Lavazza Crema e Gusto coffee, except for one thing – it will be impossible to stop at just one cup. Picky coffee lovers may be confused by the slight sourness in taste that Robusta beans impart.

Reviews of Lavazza coffee

To select “your” variety, you will have to experiment.
Lavazza coffee receives feedback not only from average consumers, but also from real gourmets. The brand, to a greater extent, collects positive reviews based on the variety of varieties and high quality of products. Coffee lovers note the taste characteristics and rich aroma, preserved in a convenient, airtight package. They also share personal recipes, including adding all kinds of spices, ice and even butter, and discuss the most suitable brands of milk for diluting a homogeneous base.

It happens that a person does not immediately find a suitable Lavazza variety or stumbles upon a fake - this is how unflattering opinions are born. Also check out the products of the brands: Mehmet Efendi, Jacobs Monarch and Davidoff Coffee in our articles.

Recipe for those who are not in a hurry

At the end of the article, we suggest trying a recipe for Turkish coffee with spices. To prepare this drink you need to do the following:

1. Place two teaspoons of Lavazza Crema e Gusto coffee in a Turkish coffee pot.
2. Add 2-3 crystals of salt. Salt allows the coffee to open up.
3. Add ground ginger, cinnamon, and nutmeg at the tip of a knife.
4. For those who like sweet coffee, add 1/2 teaspoon vanilla sugar.
5. Stir and only then add water.
6. To soften the bitter taste, you can add a little milk.
7. Place on very low heat.
8. Do not let it boil.
9. As soon as the coffee cap rises, remove the Turk from the heat, cover with a lid and let the coffee brew for a few minutes.

Now you can pour it into a cup and enjoy!