Special recipes in the game My Coffee Shop

LATTE is a very popular drink all over the world, which is why we added LATTE recipes in Game My coffee shop. Complete LATTE with the right ingredients and delight your customers. The more satisfied customers, the more popular your cafe will be! To start in the game you need to buy a special device for cooking LATTE, then start adding ingredients and special spices to create a unique recipe.

Festive “Sea Coffee”

You need to add CINNAMON, LEMON, SEA SALT and FORTUNE COOKIES to your LATTE
ALL RECIPES

By opening all LATTE RECIPES, you will begin to earn more and cheer up cafe visitors.

IMPORTANT! When you reach the coffee shop level, do not forget to increase the price of recipes for the successful development of the cafe. Special LATTE recipes in the menu increase on their own, without player intervention.

Thank you for reading the article. Ask questions in the “Ask your question” .

Special tea recipes

Rose tea tea + rose petals

Tibetan tea with anise and cinnamon tea + cinnamon + anise

Tea with anise, cinnamon and lemon tea + cinnamon + lemon + anise

“Eastern tea” with star anise tea + cinnamon + lemon + caramel syrup + star anise

Tea with ginseng tea + ginseng

Tea with galangal tea + galangal

“Aphrodite’s tea” with nutmeg, rose and cinnamon tea + cinnamon + rose petals + nutmeg

Tea with galangal, milk and caramel tea + milk + caramel syrup + galangal

Tea with galangal, lemon and mint tea + lemon + mint + galangal

Tea with cardamom, milk and lemon tea + milk + lemon + cardamom

Tea with tapioca, milk and ice tea + milk + ice + tapioca

Tea with guarana, cinnamon and lemon tea + cinnamon + lemon + guarana

Tea “Guarana Arctic” with mint, ice and lemon tea + ice + lemon + mint + guarana

Tea with saffron, milk and honey tea + milk + honey + saffron

Tea with galangal, ginseng, milk and honey tea + milk + honey + ginseng + galangal

Tea "Equilibrium" tea + Grenadine syrup + anise + ginseng + galangal

Tea “Spicy East” with nutmeg and cardamom tea + lemon + grape juice + nutmeg + cardamom

Tea with ginseng, guarana, lemon and mint tea + lemon + mint + ginseng + guarana

Tea with saffron, ginseng, lemon and honey tea + lemon + honey + ginseng + saffron

Tapioca tea with milk, vanilla and cardamom tea + milk + vanilla syrup + cardamom + tapioca

Tea with saffron, galangal and anise tea + anise + galangal + saffron

Chocolate Americano recipe game coffee shop

Required (for two servings): 1 glass of espresso coffee, 8 tbsp. l. milk, 40 g dark chocolate, cinnamon.

Cooking method. Heat half of the milk, but do not bring it to a boil. And beat the second half into a tight foam. It is best to use whole milk and never reconstituted milk. Grate the chocolate on a fine grater. To make this process easier, keep the chocolate in the refrigerator first.

Cappuccino is served in large special cups. Pour espresso coffee into such a cup and add hot milk. Place milk whipped into foam on top. Then sprinkle with grated chocolate and cinnamon.

Coffee and health

However, rumors that coffee has some contraceptive effects are not without foundation. It is only important to correctly understand the essence of this scientific research. American doctors have concluded that women who drink more than four cups of the drink a day become pregnant less often than those who do not drink it at all.

Required: 1.5 glasses of milk, 3 tbsp. l. sugar, 2 tbsp. l. cream, 1/3 cup strong black coffee.

Cooking method. Mix milk with sugar and bring to a boil. To do this, it is better to use enamel dishes or a Teflon-coated saucepan so that the milk does not burn. Once it boils, remove it from the heat and add the cream. Stir vigorously, but do not beat. Add coffee to the milk and stir. Pour the drink into small classic coffee cups.

If you like coffee with liqueur, but your plans do not include drinking alcohol, try different types of flavored coffee. These varieties have the smell and taste of your favorite drinks, but do not contain a drop of alcohol.

Required (for two servings): 1 glass of espresso coffee, 1/2 glass of milk, 30 g of sugar, yolk, 1 tsp. whipped egg white.

Cooking method. Bring the milk to a boil, add espresso coffee. And remove from heat. Add sugar and, cover with a lid, let stand for 15 minutes.

Beat the yolk and white together. Strain the coffee with milk to remove foam. Mix the ingredients. Prepare a steam bath. To do this, pour some water into a large saucepan and put it on the fire until the water boils. Place a small stand in the water so that it rises above the surface. Pour the resulting drink into cups and place in a steam bath for 30 minutes.

From the lives of the greats

Alexander Sergeevich Griboedov was a wonderful writer, an excellent composer, but, in addition, an outstanding diplomat. Often, on business, he had to travel to Turkey, where coffee had long been considered a national drink, although it was never grown there. It was here that Griboyedov became addicted to the drink made from the “fruits of eternal vigor” and in the future he always drank only this drink.

Required: 2 glasses of espresso coffee, 4 tbsp. l. milk, 200 g dark chocolate, 1 tsp. cinnamon, 10 g powdered sugar.

Cooking method. Before preparing espresso, add cinnamon to the ground beans. Melt the chocolate, heat the milk, but do not bring it to a boil. Carefully pour the chocolate into the coffee, then add the warmed milk. Decorate the coffee with grated chocolate and powdered sugar.

Cappuccino with ice cream

Required: 1 glass of espresso, 1 tbsp. l. chocolate syrup, cream and nutmeg, 1/2 tsp. cinnamon, 2 tbsp. l. creamy ice cream.

Cooking method. Before preparing espresso, add cinnamon and nutmeg to the ground beans. Pour in chocolate syrup, then top with whipped cream and ice cream.

Fortune telling on coffee grounds

If the image of a cigarette is visible in the coffee grounds, this portends a waste of money. It is quite possible that a very large sum will be thrown into the wind. And then regret and remorse will follow. To prevent this, you need to not follow the advice of others regarding your money.

Required: 1 glass of espresso, 1 tbsp. l. chocolate ice cream, cream and ice cream, 1 tsp. cocoa.

Cooking method. Add cocoa powder to the coffee and stir thoroughly. Add half of the cream and chocolate ice cream to the chilled espresso and wait until it melts. Top the drink with whipped cream.

Pay attention to the quality of the grains from which you are going to prepare the drink. Do not use unripe grains. You will recognize them by the presence of skin or softness. Using old beans, those that were harvested a long time ago or roasted a long time ago, deprives the coffee of its specific taste and aroma.

Required: 1 glass of espresso, 20 g dark chocolate, 1 tsp. cocoa, 1 tbsp. l. chocolate ice cream, 10 g powdered sugar.

Cooking method. Melt the chocolate, carefully pour it into the coffee, then add the cocoa powder. Cool the coffee and top with ice cream. Decorate with powdered sugar.

Required: 1/2 cup espresso, 2 slices white chocolate, 3 tbsp. l. milk, 1 tbsp. l. whipped cream, 10 g powdered sugar, 1.5 tbsp. l. creamy ice cream.

Cooking method. Melt the chocolate, heat the milk without bringing it to a boil. Carefully pour the chocolate into the coffee, then add the warmed milk. Decorate the coffee with whipped cream, put ice cream on top and sprinkle the drink with powdered sugar.

From the lives of the greats

Winston Churchill began his day with a small cup of strong coffee. In his opinion, this drink helps to predict what will happen tomorrow and explain why it did not happen.

Cappuccino with cognac

Required: 1/2 cup espresso, 2 slices white chocolate, 1 tbsp. l. whipped cream, 2 tsp. cognac, 10 g of powdered sugar, a slice of dark chocolate.

Cooking method. Melt the white chocolate, carefully pour it into the coffee, then the whipped cream and cognac. Grate the dark chocolate and sprinkle the finished drink with it along with powdered sugar.

Fortune telling on coffee grounds

If the image of a hand mirror is visible in the coffee grounds, this means meeting a new person. And the new acquaintance (or acquaintance) will turn out to be a very pleasant person. But if a cracked mirror is visible, a new acquaintance (or acquaintance) is an insidious person.

Required: 1 glass of espresso, 1 tbsp. l. milk, 2 tsp. cognac, 1/2 tsp. cinnamon, clove seed, 1/4 tsp. coriander, 2 black peppercorns, 10 g powdered sugar.

Cooking method. Before preparing espresso, add cinnamon, cloves, coriander and black peppercorns to the ground beans. Heat the milk, carefully pour it into the coffee, then add the cognac. Decorate the finished drink with powdered sugar.

Fortune telling on coffee grounds

If a glass appears in the coffee grounds, it seems that either the fortuneteller himself or someone from his environment will suffer from alcoholism. If possible, we should try to prevent such a disaster. And if this has already happened and the person is suffering from alcoholism, he should be immediately forced to seek treatment. Otherwise the situation will get out of control.

Cappuccino with caramel

Required: 1 glass of espresso, 2 tbsp. l. milk, 2 tsp. cognac, 1 tbsp. l. caramel and cream, 1/2 tsp. cinnamon, 10 g powdered sugar.

Cooking method. Before preparing espresso, add cinnamon to the ground beans. Heat the milk, carefully pour it into the coffee, then into the cognac. Melt the caramel over low heat and add to the coffee. Decorate the finished drink with powdered sugar and whipped cream.

Fortune telling on coffee grounds

If the image of a dragon is drawn in the coffee grounds, this means unexpected danger due to quick enrichment. A person strives for wealth, comfort and luxury, but in this pursuit he crosses some line, and this leads him to huge troubles. So at the moment you need to be especially careful about any ways to quickly get rich.

Required: 1 glass of espresso, 2 tbsp. l. milk, 2 tsp. vodka, 1/4 tsp. cinnamon, 1 tbsp. l. orange juice, 10 g powdered sugar.

Cooking method. Before preparing espresso, add cinnamon to the ground beans. Heat the milk, carefully pour it into the coffee, then add vodka and orange juice. Decorate the finished drink with powdered sugar.

From the lives of the greats

Jane Seymour, who has been starring in the television series Dr. Queen, Doctor for almost four years, has, as they say, “got into character.” The actress has been interested in medicine for a long time - she, as an experienced pharmacist, understands medications and can make a simple diagnosis. She treats coffee as an excellent tonic drink, noting that it helps her a lot during filming.

Required: 1/2 cup espresso, 1 tbsp. l. cream and cocoa, 3 slices of dark chocolate.

Cooking method. Add cream and cocoa powder to the espresso and mix everything thoroughly. Melt the chocolate over low heat, carefully pour it into the coffee, and cool. If desired, you can decorate the finished drink with powdered sugar.

Required: 1 glass of espresso coffee, 1 tbsp. l. milk, 2 tsp. cognac, 1/2 tsp. cinnamon, 1 tsp. coconut flakes, 2 milk chocolate slices, 10 g powdered sugar.

Cooking method. Before preparing espresso, add cinnamon to the ground beans. Heat the milk, carefully pour it into the coffee, then into the cognac. Melt the milk chocolate and put it there. Decorate the finished drink with powdered sugar.

Fortune telling on coffee grounds

If you manage to see an image of a mermaid in the coffee grounds, expect treachery from the people around you. They want to trick the fortuneteller, so he needs to be very attentive and careful.

Ice coffee: cost and where to order

There will be no problems with ordering iced coffee. During the hot season, it is prepared in all coffee shops and restaurants where it is possible to freeze ice. In addition, you can always order iced coffee in chain coffee shops or fast food chain restaurants.

On average, the cost per serving in chain establishments is about 100 rubles, in restaurants – about 200 rubles. In the regions, prices can be 80-150 rubles. In Europe, iced coffee costs 2-5 euros.

Ice coffee is a universally recognizable summer refreshing drink.
A huge number of recipes makes it possible to diversify the ingredients and try something special every time.
It can be prepared even at home without using a coffee machine or blender.

Learn to make iced coffee and experiment with flavors. Have you tried Vietnamese with tapioca?

How to make iced coffee.

For many, coffee is a morning invigorating drink that is drunk only when hot. But even in summer, when the body asks for cooling and toning, this drink can help out. It’s enough to use an iced coffee recipe, which not only perfectly invigorates, but also refreshes on hot days. The traditional recipe can be supplemented with different ingredients depending on taste preferences. By the way, you can simply make it at home.

Pineapple and strawberry coffee - for hot weather

Pineapple frappe is made from ice cream, Drambuie liqueur, pineapple juice, and coffee. Start by mixing ice cream with pineapple juice and liqueur. Add cooled espresso coffee to the finished mixture, pour the cocktail into a suitable glass, and serve with a straw.

You may be interested in: Recipe for ginger tea for colds and coughs

Fresh frappe with mint and strawberry notes - harmony of taste

Mint strawberry iced coffee is also suitable for quenching thirst in hot weather. To prepare you will need a standard set of products:

sugar;
milk;
coffee;
ice.

Additionally, mint frappe involves the use of mint and fresh or frozen strawberries.

Mix the cocktail by beating all the ingredients with a blender with pre-cooled coffee. The finished drink is decorated with mint leaves and served with a thick straw that allows pieces of fruit to pass through.

A variation on the theme of a strawberry iced coffee cocktail will be a raspberry frappe. To prepare it, 250 ml of espresso will be enough; strawberries are replaced with raspberries. The cocktail is prepared as follows:

crushed ice is poured into a tall glass;
raspberries crushed in a blender are placed on top of the ice cushion;
Coffee is carefully poured down the walls.

The finished drink is decorated with fresh raspberries, whipped cream, and chocolate chips.

How to drink frappe correctly - useful tips for the uninitiated

The drink, like classic Greek coffee, has the same categories:

metrios;
sketos;
glycos.

This means: medium sweet, black, sweet. Milk is not always and not always added to cocktails, so this point needs to be clarified when ordering a drink. Of course, you can drink coffee not only in hot weather, but throughout the year, enjoying the combinations of flavors.

In the process, the Greeks add cold water to the drink, sucking up the delicious foam noisily without any embarrassment.

In conclusion, we note that even as part of a frappe, coffee remains a caffeine-containing drink that must be limited in quantity. One or two cocktails a day for people who do not have health problems will be enough to invigorate and refresh without negative consequences for the body.

Special Baking Recipes

Cupcake with rose petals and lemon cupcake + lemon + rose petals

Cupcake with anise and cinnamon cupcake + cinnamon + anise

Cupcake with galangal, honey and coconut cupcake + honey + coconut + galangal

Cupcake “Spring” with nutmeg and saffron cupcake + vanilla syrup + sea salt + nutmeg + saffron

Cheesecake with rose petals, cream and vanilla cheesecake + cream + vanilla syrup + rose petals

Cheesecake with anise, lemon and chocolate syrup cheesecake + chocolate syrup + lemon + anise

Cheesecake with cinnamon and star anise cheesecake + cinnamon + star anise

Cheesecake “Fairy Tale” with cardamom cheesecake + cream + lemon + caramel syrup + cardamom

Cheesecake with saffron and vanilla cheesecake + vanilla syrup + saffron

Tartlet with rose petals and cream tartlet + cream + rose petals

Tartlet with anise and chocolate syrup tartlet + chocolate syrup

Croissant with rose petals and strawberry ice cream croissant + strawberry ice cream + rose petals

Raspberry cake “Berry” with tapioca raspberry cake + wild berries + Grenadine syrup + tapioca

Muffin with anise and vanilla muffin + vanilla syrup + anise

Muffin with nutmeg, lemon and coconut muffin + lemon + coconut + nutmeg

Subtropical muffin with tapioca muffin + coconut + sea salt + tapioca

Tiramisu “Fairy's Kiss” with cardamom tiramisu + espresso + chocolate syrup + wild berries + cardamom

Chocolate cake “Nutmeg and nuts” chocolate cake + hazelnuts + marshmallows + nutmeg

Chocolate cake with tapioca, nuts and honey chocolate cake + grated chocolate + hazelnuts + honey + tapioca

Donut with honey, star anise and chocolate syrup donut + chocolate syrup + honey + star anise

Berry pudding with star anise pudding + lemon + grape juice + wild berries + star anise

Pudding with nutmeg, honey and hazelnuts pudding + hazelnuts + honey + nutmeg

Pudding with tapioca “Festive” pudding + vanilla syrup + wild berries + tapioca

Methods for making iced coffee

You can prepare a coffee base for iced coffee using several methods:

traditional method - coffee is boiled using any method, then cooled and served with ice cubes;
quick cooling – freshly brewed coffee is immediately cooled using a heat exchange system;
cold brew - ground coffee is poured with water at room temperature in a ratio of 1:4 or 1:5 and left for 3-24 hours. Then the drink is filtered and combined with ice. This method was used by Balzac;
cold brew “hot bloom” - coffee is poured with a small amount of hot water, and when gas bubbles come to the surface, cool water is added. After the gas is removed, extraction proceeds more evenly;
slow-drip cold brew - cool water slowly drips onto a coffee pill, and after passing through it, flows into the vessel;
Japanese method (flash brew) - coffee, which is boiled in a Chemex or pour-over, is poured straight onto the ice;
freezing – brewed coffee is frozen and then topped with milk before serving.

Manufacturing process

Vietnamese iced coffee is perhaps the same face of Vietnamese cuisine as pho bo soup! This is what is served everywhere, and what you must experience in Vietnam!

The climate of Vietnam is very hot, so they drink Vietnamese iced coffee all year round and at any time of the day. It must be served in large glasses filled with ice, with a straw and a very, very long teaspoon. There is ice of all sizes. I liked the medium and large ones the most, but I didn’t like the smallest one, which was practically a slurry of ice. With it, the coffee, it seemed to me, tasted very liquid. But this may be my personal opinion.

In Vietnam, they even sell special condensed milk to make Vietnamese iced coffee! Well, I won’t insist on condensed milk, but I would like to definitely note the point that to make this drink with a real proper taste you need Vietnamese coffee.

In the glass in which we will brew coffee, put 2 tablespoons of condensed milk, or even more. Don’t be afraid, nothing will stick together with this amount of condensed milk. Ice later removes the excess sweetness.

Pour 2 teaspoons of coffee into the filter installed on the glass for making Vietnamese coffee, level it and tamp it with distemper.

Fill the filter with boiling water over the tempera and close the lid. We wait until the coffee drips through the filter.

Fill a tall, narrow glass about three-quarters full with ice.

Stir the finished coffee with condensed milk.

Well, pour Vietnamese coffee with condensed milk into a glass with ice (with a straw and a long teaspoon).

Now we have Vietnamese iced coffee, and the summer day has become magnificent!

Ice coffee is a popular summer drink that tones and invigorates. Prepared from coffee, milk and ice, with the addition of various ingredients. Learn how to prepare traditional, unusual and Vietnamese ice coffee recipes, find out how many calories are in one serving of ice coffee, where you can order it and how much a cup of ice coffee costs. You can simply make great iced coffee in your own home kitchen.

What is ice latte

This drink is considered one of the types of coffee preparation techniques. The main difference between Ice Latte and the classic one is the serving option. He's always cold. Due to the use of special technology during preparation, the drink received unique taste and aroma characteristics from classically served coffee.

The secret to creating this latte is to mix all the ingredients of the drink when it is cold.

Iced Latte:

quickly and easily quenches thirst;
gives a feeling of coolness;
pleases with an unforgettable taste.

Ice Latte is recommended for consumption during hot weather.

Vietnamese iced coffee with tapioca

This is a fairly new drink for Russian coffee lovers, and it can amaze your guests. It is prepared in several coffee shops in the capital, and those who want to prepare Vietnamese iced coffee at home will need to order the ingredients via the Internet. Buy sago (tapioca balls, Asian starch), brown cane sugar and condensed milk.

One serving requires 25 grams of large sago balls, 10 grams of coffee, 150 ml of water, 50 ml of milk or cream, 1 teaspoon of cane sugar and a tablespoon of condensed milk.

Boil the tapioca in boiling water for 12-15 minutes and place in cool water to prevent the balls from sticking together. Brew the coffee, it needs to be boiled for about 10 minutes, maintaining a boil, then add sugar and condensed milk. Place tapioca at the bottom of the glass, add ice, pour in coffee and add milk.

Cooking technology

On the way home, don’t forget to buy milk and a bottle of drinking water if you don’t have a filter at home to clean it. It’s a good idea to buy a bottle or two of high-quality syrup, which we’ll find out which is preferable a little later. I think there is ground coffee in the kitchen. And there are always ice cubes in the freezer.

Please note: for a classic latte coffee, milk of medium fat content (2.5% - 4%) is suitable; it would not hurt to add cream to it. But for a cold version of the drink, I would recommend choosing a lower fat content. It will also whip up, because there is enough protein in it, which is a “foaming agent”. There is no need for additional calories in a light cocktail.

Stages of creation

We brew espresso in a home coffee maker. As one of the options, coffee brewed in a Turk or brewed in a mug will not spoil our cocktail. In the latter versions you will have to strain it. To prepare espresso we use only filtered water! As a result, for one serving we should have 50-60 ml of cold strong drink available.
Whisk the milk in a French press, shaker, or simply in a jar with a lid. In a French bottle, the foam will be made by a piston, a shaker or a jar with a tightly closed lid will shake your hardworking hands for a minute or two. You can froth milk mechanically: with a blender, mixer or milk frother. But then it will foam better when warm. Heat, beat, cool is also an option. For one serving you need 100-150 ml of milk.
Add a teaspoon of syrup to the milk, maybe two. For the first time, it’s better not to report than to over-syrup.
In a large glass with a volume of 200-250 ml, put about 5-6 ice cubes, which you always have in the freezer.
Pour the cooled coffee over the ice.
Next, carefully pour in the chilled milk, the taste of which is complemented by syrup. The foam cap will rise to the top.
Decorate it with cocoa powder, light coconut flakes, grated chocolate, etc.

This is the basic recipe. Having mastered it, you can begin variations, the number of which depends on your imagination, but let me give you some recommendations. Moreover, I promised information about syrups.