How to make coffee with liqueur - 9 quick and easy recipes

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Coffee with liqueur: 8 recipes

Combining coffee with liqueur, you get a tonic cocktail with a delicate taste and pleasant aroma. 8 best recipes await you next...

It is customary to serve liqueur with coffee not in cups, but in tall heat-resistant glasses, which better reveal the richness of the taste. Drinks from this group are enjoyed with sweets, pastries, cakes and other sweet pastries.

The simplest recipe is simply adding a small amount of liqueur (30-40 ml) to the drink. Complex coffee recipes use mixtures of different types of coffee and sweet alcohol.

The most popular liqueurs for coffee.

We list some popular brands of liqueur for preparing the drink.

1. Advocate (Advocaat ) - egg liqueur with cream and vanilla flavor, 20% strength.
2. Baileys is probably one of the most popular, if not the most popular liqueur to add to coffee. It has a strongly sweet taste with a creamy undertone. It has an ABV of about 17%.
3. Galliano is an Italian liqueur with an exquisite aroma and taste. Because of its rich and multifaceted aroma, it goes well with coffee, to which a little spice has been added.
4. Irish Mist is an Irish liqueur with a strength of 35%, based on Irish whiskey, aromatic herbs and heather honey. An intensely sweet liqueur that complements coffee perfectly.
5. Kahlua is a dark Mexican liqueur based on brandy, cocoa, coffee, and vanilla. It has a viscous consistency with a pronounced coffee aroma.

Flavored alcohol for coffee drink

To successfully choose and buy liqueur for coffee, first of all, you need to take into account the personal preferences or tastes and characteristics of your guests. Women love sweet and weak drinks with a fruity aroma, and for men's company alcohol with a bitter or tart aftertaste is suitable.

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Typically, liqueurs are added to espresso. Most creators patent bottles of original shape along with the drink: spherical for Grand Marnier, square for Amaretto and Cointreau, glass-shaped for Tia Maria.

According to experts from the International Cocktail Association, the best liqueur for coffee is Grand Marnier. It currently tops the list and is the best-selling coffee liqueur on the world market.

Recipe 1: Simple coffee with liqueur

• Natural ground coffee (1 teaspoon)
• Water (50 ml.)
• Vanilla sugar (3 g.)
• Liqueur (15 ml.) The most successful option is chocolate, cherry, cream liqueur.

Prepare natural coffee in any way convenient for you. I use a coffee machine. If you brew coffee in a Turkish coffee pot, be sure to let it brew and allow the sediment to settle; pour only liquid into the cup, without grounds.

Add vanilla sugar to the cup. Dissolve. Vanilla sugar can be better replaced with vanillin, because... the liqueur is very sweet. The vanilla aroma itself is important here.

Pour liqueur into hot coffee.

From the history of the appearance of liqueur

Translation from Italian of the word “Amaretto” or Amaretto means a bitter drink. Amaretto coffee gets its name from the liqueur it is used in combination with. The appearance of liqueur is associated with the 16th century. There is an opinion that he owes his birth to a representative of the Disaronno family, and the classic Amaretto is called Disaronno Originale.

According to other sources, the emergence of a liqueur called Amaretto was preceded by a very romantic story. Once upon a time, the Italian artist Bernardino Luini received the task of painting frescoes on the walls of the church in Saronno. The artist needed a model, who became a certain widow. She was amazing, like Madonna. Love broke out between the artist, a student of Leonardo da Vinci, and the woman who posed for him.

The customs accepted in the society of that time did not allow them to be together. And when the lady appeared before the artist on her last visit, she presented him with a peculiar drink, prepared with her own hand. Its sweetness was reminiscent of almonds, associated with their relationship to each other, and its bitter taste was reminiscent of their upcoming separation.

It was then, as the legend says, that the origin of the famous Italian liqueur Amaretto began. They began to add it to coffee after some time to give it a certain flavor. Even later, instead of liqueur, it was proposed to use almond-flavored syrup. This is how a non-alcoholic version of the popular drink appeared.

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Recipe 2: coffee with Baileys classic liqueur

• strong black coffee – 100 ml;
• Baileys liqueur – 50 ml;
• grated chocolate;
• whipped cream - to taste;

Brew strong black coffee in a Turkish coffee pot or coffee maker, carefully pour it into a glass so that no grounds get in. It is advisable to use an Irish glass, although any tall glass with a handle will do. Then you need to heat the liqueur and pour it into the coffee. Spread whipped cream on top of coffee and sprinkle with grated chocolate. For whipped cream, you can use the kind that is sold in a can, but it is better to whip it yourself from high-fat cream.

With cream

Coffee or cream liqueurs work best for this recipe. On a berry or fruit base they are used much less frequently.

• 8 g freshly ground coffee;
• 1 tbsp. water;
• 1 tsp. Sahara;
• 30 ml liqueur;
• 50 ml whipped cream.

Prepare black coffee (if in Turkish coffee, bring it to a boil twice). Let sit for 5 minutes, then carefully pour into a clear glass, filling it two-thirds full. Pour in the liqueur, add sugar, stir. Place a cap of whipped cream on top. A fragrant dessert can be served to the table.

Recipe 3: coffee with Baileys liqueur and cinnamon

• freshly brewed espresso – 50 ml;
• Baileys liqueur – 30 ml;
• fat milk – 150 ml;
• ground cinnamon;
• sugar - to taste;

First of all, you need to heat the milk, and during the heating process you need to beat it until foam appears. Brew espresso coffee in a coffee maker and pour into a glass. Add hot milk to the coffee, and then carefully pour in Baileys liqueur in a thin stream. If everything is prepared correctly, you will get foam on the surface of the coffee, on which you need to sprinkle ground cinnamon. Sugar is added to taste.

With Amaretto

To prepare a fragrant, piquant drink you will need:

• 2 tsp. coffee;
• 200 ml water;
• 15 g almonds;
• 50 ml Amaretto liqueur;
• sugar;
• whipped cream.

How to cook:

1. Pour cold water over the coffee powder and heat over medium heat. At the first sign of boiling, remove from heat. After waiting a couple of minutes, repeat the action. After removing from heat a second time, let it sit for 10 minutes.
2. Carefully pour the liquid into the glass, avoiding any sediment. You can use a fine strainer. Add sugar if desired.
3. Pour in Amaretto and stir.
4. Decorate the dessert with whipped cream and chopped almonds. The cocktail with bright nutty notes is ready.

Recipe 5: instant coffee with orange liqueur

If you don’t have the time or desire to brew natural coffee, you can use instant coffee to create a coffee drink with the addition of liqueur. We just warn you that its aroma and taste will differ from the classic one.

• instant coffee – 1.5 teaspoons,
• water – 180 ml,
• orange liqueur – 100 ml,
• cream – 50 ml,
• sugar – 1 teaspoon,
• orange zest - to taste.

1. Pour coffee, sugar and zest, grated on a fine grater, into a glass.
2. Add water and liquor. Mix well.
3. Place in the microwave for a couple of minutes, remembering to ensure that the coffee does not escape.
4. Add cream. Mix. Let's take a sample!

Where to buy Baileys coffee beans or ground?

The simplest and most common name is Baileys Coffee; you don’t have to complicate things to order this particular drink at a bar.
But there are other variations of the name, for example, Irish Cream Coffee, that is, Irish Cream, served with a thick head of whipped cream, very similar to Irish Coffee, only with liqueur instead of whiskey. There are no strict rules here and you can enjoy the cocktail the way you like. If you're just mixing all the ingredients into a cup, drink it that way or use a straw. If you are preparing an Irish version with whipped cream, it is better not to use a straw; in this case, all the pleasure lies in the fact that you drink both thick, cool cream and slightly scalding alcoholic coffee at the same time.

In this drink, the main calories come from alcohol. Thus, the calorie content of classic Baileys is 327 kcal per 100 grams of product (and this is lower than many other similar cream liqueurs). In this case, the calorie content of your espresso or Americano can be practically ignored, since in the one prepared by a coffee machine there are only 2 kcal per 100 ml, and in the one boiled in a cezve - up to 4 kcal, which is negligible.

• A standard cocktail serving of Baileys contains 50 milliliters, that is, approximately 163 kcal.
• One spoon of whipped cream contains 52 kcal, but usually you put about 2 spoons per cup, which means you get about 104 kcal.

That is, an average serving of Baileys coffee contains about 270 kcal, and this is without sugar or other additives. You can add spices; they practically do not increase the calorie content.

It’s surprising to think that a coffee-alcohol cocktail can be good for health, but scientific research shows that drinking espresso liqueur in small quantities is even beneficial, including for the cardiovascular system. A small portion of the drink slightly speeds up blood flow, stimulates the heart to work more actively, and trains blood vessels.

Harm may only lie in individual sensitivity to individual ingredients. And, despite the fact that the alcohol content is small, it is worth waiting before you get behind the wheel.

When consumed in moderation, you will not experience any negative harm, and, on the contrary, your vitality will increase and you will feel good.

This liqueur is one of the most popular flavors, and in many large stores or coffee and tea outlets you can buy coffee with the taste and smell of Baileys. But you must understand that this is purely a flavoring agent; no one soaks the grains in the liqueur. That is, there is no alcohol, and, in general, no cream either. Your drink will simply acquire a pleasant aroma of whiskey and cream, perhaps a slight aftertaste, but of course it will not look like a real cocktail.

Try it, experiment with proportions and additional ingredients, and you will definitely like this drink, which is also so easy to prepare at home!

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Recipe 6: Coffee Latte with Baileys

• brewed espresso coffee – 40 ml;
• Baileys liqueur (Baileys Original) – 30 ml;
• milk – 140 ml;
• sugar – 1 tablespoon;
• cinnamon - to taste.

1. Heat the milk on the stove and beat with a mixer.

2. Pour hot coffee, milk and Baileys liqueur into a tall glass. Once mixed, a white foam forms on top of the drink.

3. Sprinkle cinnamon on top.

If you don't like cinnamon, you can replace it with grated dark chocolate.

How to drink coffee liqueur correctly

We’ve already figured out what to drink with. Now let's move on to the culture of drinking coffee liqueur. The most common method is in its pure form. To do this, the liqueur is poured into a special 25 ml glass in the shape of a bowl with a stem. Don't forget: the drink is served at the end of the feast. It should help the stomach digest ingested food. Therefore, many people like to drink a glass in one gulp to feel the soft and warming effect of alcohol. But there are also people who prefer to savor the taste of liquor. Therefore, this type of alcohol is served at a temperature of +15-20 degrees. A drink that is too cold or warm does not reveal its taste. But “solo” is not the only way to drink liqueur, especially coffee. It goes well with hot drinks. It can be added to a cup of coffee. What are the proportions? Usually 5-10 milliliters of alcohol are poured into a standard cup. Many people like to drink coffee with milk. Why not dilute the liqueur with cream? Their soft, enveloping taste will make the alcohol more delicate. But there should be little milk: one part to three alcohol.

Rules for preparing raf coffee

The new drink was invented in Russia in the 90s. It differs from the usual version of preparing coffee with cream and other additives in that the components are mixed at the very beginning and whipped in the pitcher of the espresso machine.

If you don't have a coffee machine at hand, you can make espresso in a coffee maker, French press or Turk, and then beat the ingredients using a blender or whisk. Before mixing coffee with other ingredients, it should be strained. No matter how the orange raffe is prepared, it should be remembered that a prerequisite for a properly prepared drink is the formation of an airy foam as a result of whipping.

Classic raf, in addition to espresso, includes cream and vanilla sugar. Usually chilled 11% cream is used. Sugar and cinnamon are traditionally added to the drink.

Many people liked alternative options for preparing raff drinks: experiments with adding different ingredients led to the creation of many successful recipes for coffee drinks. Coffee with orange juice has a pleasant taste and refined aroma. It is not difficult to prepare, and the use of various additional ingredients will not allow you to get bored with your favorite drink.

To make raffe coffee truly delicious, you should follow the correct sequence of actions when creating the drink:

• Making espresso - It's best to use an espresso machine, but a coffee maker or coffee pot will also work.
• Pour espresso, cream, orange juice into a pitcher or blender and add other ingredients according to the recipe.
• Beat the mixture until an airy foam forms.
• Pour the drink, garnish it with orange slices, grated chocolate or otherwise and serve.

To make the drink tasty, you need to take into account some nuances. Water for coffee must be of high quality. An off-taste when using tap water can ruin the pleasure of a delicious drink.

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Coffee must be of good quality. In order not to lose the brightness of the taste and aroma of the product, it should be stored correctly. Elite coffee is usually sold in special packaging, which allows the properties of the product to be retained for a long time even after opening.

When preparing Turkish coffee, you should remember that the drink cannot be boiled. You need to wait for the foam to appear, and when it starts to rise, set aside the Turk. Then put the coffee back on the fire, and after a new head of foam has formed, remove the Turk again. Repeat again.

Brief information about Baileys

Baileys is a cream liqueur made from natural cream and Irish whiskey. The strength of the alcoholic drink is 17%. The drink has been made since 1974 and during this period of time the drink has been able to gather a huge number of fans, especially from the ladies, thanks to its taste characteristics. To obtain a homogeneous mixture and original taste, the creators spent 4 years. Today the plant produces a huge number of varieties of this liqueur. In addition to Baileys Original, the company produces Baileys with coffee, mint, chocolate, caramel, and hazelnut flavors. Approximately 50% of Ireland's milk is spent on making this wonderful drink. It is believed that Baileys is a great mood lifter and helps fight depression and insomnia. Since the composition includes cream, it is contraindicated to abuse it for those who “protect” their figure.

Composition of Baileys Original

In addition to whiskey and cream, the drink contains granulated sugar, cocoa beans, and vanilla. The softness of the taste is due to the fact that the whiskey is produced using the “triple distillation” technology. It should be noted that the composition contains absolutely no artificial preservatives. The taste characteristics of cream are preserved by alcohol. The main feature of Baileys is the harmonious combination of natural ingredients.

Coretto recipe

To prepare the drink you will need:

• coffee - 7-9 grams, about two teaspoons;
• alcohol - 20 ml;
• clean water - 100-200 ml;
• sugar to taste;
• salt ¼ tsp.

Cooking method:

1. Prepare coffee, it is better if it is freshly brewed.
2. Add sugar and salt.
3. Add alcohol to the mug.

Home cooking:

1. Add two cups of finely ground Arabica coffee, sugar and salt to the Turk.
2. Mix the contents of the Turk well.
3. Put the Turk on the fire, heat until a slight smoke appears, stir the mixture again.
4. Add water to the Turk and increase the heat slightly. As soon as thick foam appears, reduce the heat.
5. You need to wait until the foam reaches the top edge of the pot, and turn off the burner so that the foam goes down.
6. Repeat the procedure three times.
7. Pour the coffee into a cup through a strainer, or gradually, forming foam.
8. Add your chosen alcohol and stir.

The fire should not be too strong, otherwise the foam will “run away” and the coffee will burn.

Features of the drink

Coffee Baileys is a drink prepared with the addition of Baileys liqueur. The mild taste of liqueur, made with whiskey and cream, adds a special taste and invigorates it at any time of the day.

The main feature of the liqueur is the use of only natural ingredients that mix perfectly with coffee. This feature increases the shelf life of the drink - up to 18 months.

This type of coffee is popular mainly among women because of its mild sweet taste, but there are also drink lovers among guys.

There are no special rules for manufacturing, but it is recommended to take into account several facts:

• If you replace freshly brewed coffee with instant coffee, and Baileys with another liqueur, the drink will not have the taste that is “real” for it.
• It is allowed to make coffee both in a Turkish coffee pot and in a coffee machine.
• You can't add coffee to alcohol. First, pour in the coffee, and then pour in the liqueur in a thin stream.

It is recommended to drink this drink at a temperature no higher than 70 degrees, because the coffee taste is revealed in warm water, not boiling water.