Coffee with cinnamon - 13 recipes for real pleasure

Caffeine orange (coffee with orange juice)

Orange coffee is a drink with a rich coffee-citrus taste that invigorates you in the morning and energizes you.


  • ground coffee – 3 teaspoons;
  • water – 150 ml;
  • orange juice – 50 ml;
  • cloves and cinnamon - to taste;
  • sugar - to taste;
  • orange slices - for decoration.


1. Brew coffee (possibly with spices) in a French press or Turk. Let it brew for 3-4 minutes, filter.

2. Pour juice into a glass. Add coffee. Mix.

3. Sweeten orange coffee with sugar to taste. Garnish the drink with slices, zest or cinnamon sticks.

photo of coffee with orange juice

Delicious coffee recipes with orange

Orange adds a touch of freshness to coffee, which is why it is usually added to cold drinks. But in the cold winter season, coffee with orange, on the contrary, will warm you up, and in the early morning it will also invigorate you. Therefore, even if you are a fan of the idea of ​​classic coffee, don’t pass it by and be sure to try making a drink based on your favorite espresso.

It doesn’t matter which way you prepare coffee - in a cezve or in a coffee machine - in any case you will get an excellent drink. You just need to remember that it is better to use bottled water and grind the coffee beans immediately before preparation. This way the coffee will be aromatic and with a bright taste.

All of the recipes below use orange or lemon zest. It can be prepared in advance and added already dried, or it can be chopped or grated right before adding. If you prepare it shortly before making coffee, the drink will smell a little more orange, but also be a little more bitter. This happens because the essential oils contained in the crust do not have time to completely evaporate from it.

If the recipe calls for whipped cream, you can buy ready-made cream from a can, but it’s better to make it yourself. To do this, heat the cream to 70-80°C, dissolve the sugar in it and beat with a mixer or blender for at least a minute. The longer you whip the cream, the denser the foam will be and the longer it will stay on the coffee.

So let's get started.

Coffee with orange for yourself, your loved one

This recipe is intended for one person, so stock up on a large mug, a warm blanket and a wide windowsill, from which it is so convenient to look at the snow outside the window.


  1. 300 ml of strong, freshly prepared coffee – unsweetened!
  2. a tablespoon of sugar;
  3. 30 ml orange juice;
  4. 1 orange (we will need one slice and a little zest);
  5. cream.

simple orange coffee recipe

Pour orange juice into a large mug (approximately 350-360 ml) and mix with half a tablespoon of sugar.

orange juice and sugar

While the sugar is dissolving, brew unsweetened coffee and finely grate 1 teaspoon of orange zest. Heat the cream to a temperature of 70-80°C and beat it with the rest of the sugar. Pour coffee into orange juice, then top with whipped cream, garnish with zest and orange slice and enjoy!

Bon appetit

Coffee for two

This recipe is suitable for a conversation with a good friend, or for an evening with your significant other. You will need tall, clear glasses and a good mood.


  1. 500-600 ml of strong coffee;
  2. 1 orange;
  3. a teaspoon of cinnamon;
  4. 30 g sugar;
  5. cream;
  6. chocolate.


Place the chocolate in the freezer; a little later you will need to grate it.

Cut the orange into slices into a small saucepan, pour freshly prepared coffee into it, add cinnamon and simmer over low heat for a quarter of an hour. A few minutes before it’s ready, add half a portion of sugar.

brew coffee and oranges

Whip the warmed cream with sugar and grate the chocolate. Pour coffee into glasses, top with cream and sprinkle with chocolate chips.

the recipe is ready

Coffee with orange for a friendly company

This recipe will come in handy when friends suddenly come to you on a frosty winter evening or, conversely, leave on an equally frosty winter morning.


  1. 500-600 ml of freshly prepared sweet coffee;
  2. cream;
  3. a small piece of plum. oils;
  4. orange and lemon;
  5. sugar to taste;
  6. 1/4 teaspoon each of cinnamon, cloves and nutmeg.


Finely chop the orange and lemon peel at a ratio of one to two, that is, one part of lemon zest should be two parts of orange, and arrange it among the mugs.

orange and lemon peel

Melt the butter and mix with spices.

butter with spices

Pour the cream into the coffee first, and then the spicy mixture and pour the drink into mugs with zest. Let the drink sit for a couple of minutes before serving.

ready-made coffee recipe with orange

Coffee with orange is a great drink, but remember that the combination of the aroma of orange and coffee can wake up the whole house in the morning, and you will probably have to prepare a new batch.

Normandy (coffee with apple juice)

The French province of Normandy is famous for its apples; locals add them to any food and drink. Coffee with apple juice can be considered a kind of version of mulled wine (hot wine with spices), only coffee and apple juice are used instead of alcohol.

Ingredients for 2 servings:

  • strong coffee – 150 ml;
  • apple juice – 150 ml;
  • orange - 1 piece.
  • spices: cinnamon, cloves, black pepper - a pinch or to taste;
  • sugar - to taste.


1. Brew strong coffee using any method.

2. Cut the orange into thin slices and place in a saucepan for cooking. Pour in coffee and apple juice. Add spices.

Attention! To prevent the drink from turning out cloudy, you need to mix filtered coffee in a saucepan, and use unground spices: peppercorns, cinnamon sticks, peppercorns.

3. Put the mixture on the fire, bring to a boil, then simmer for 10 minutes over low heat.

4. Pour the finished apple coffee into a mug and serve the drink hot.

photo of coffee with apple juice

Which variety is suitable?

Most recipes do not specify the variety from which the coffee and orange juice are prepared. This allows those who want to pamper themselves not to change their usual brands. And yet it is worth considering the basic requirements for the quality of taste.

The taste of the drink should combine:

  • bitterness;
  • tart astringent aroma;
  • moderate acid level;
  • velvety sweet taste;
  • refreshing citrus aroma.

To emphasize all these features, professional bartenders recommend turning to the following brands:

When choosing a fruit you should consider:

  • Ripeness . The green fruit has little juice and will not taste “bright” enough. A ripe orange contains a sufficient amount of essential oils in the bark and sucrose in the pulp to create the necessary taste.
  • Juiciness . Overripe fruits have the greatest amount of juice. They are literally oversaturated with vitamins.
  • Sugar content . Bright, large, not hard oranges contain the most sugar. However, for those who like sourness, green fruits are also suitable.

These varieties are distinguished by a persistent nutty-chocolate taste that will highlight the aroma of coffee with orange. Before cooking, the orange should be immersed in boiling water to remove any waxy coatings for 2-3 minutes.

The brighter the tastier

To fully contrast the taste of coffee with orange, you need to carefully select the second ingredient. When choosing a fruit, you need to consider:

The greener the fruit, the less juice it contains. The rind of a ripened orange contains a large amount of essential oils, which are necessary for the preparation of the energy component. They have less acid and more sucrose.

Bumblebee (iced coffee with grapefruit juice)

Non-alcoholic coffee cocktail with a tart-sweet taste and a slight bitterness. It got its name due to its appearance - grapefruit coffee is laid in layers that, when finished, resemble the body of a bumblebee.


  • coffee – 60 ml;
  • grapefruit juice – 30 ml;
  • caramel or pomegranate syrup – 5 ml;
  • ice cubes – 3-4 pieces.


1. Make 2 servings of espresso or brew 60 ml of coffee in a French press.

2. Add ice to the bottom of a serving glass, then pour in caramel syrup or grenadine.

3. Gently add grapefruit juice so that the layers do not mix.

4. Pour coffee over the juice in a thin stream.

5. Serve with a straw. Stir before use.

photo of coffee with grapefruit juice


Among the variety of coffee recipes that add orange juice or liqueur, there are some truly unique ones. In coffee shops in England and France, there has been a menu item called “Bumble Bee” on the menu for several years. This is coffee with orange juice, the composition of which no one hides:

  1. Orange juice (100 ml).
  2. Coffee (50 ml): preferably Americano or espresso to get the real taste.
  3. Caramel syrup (no more than 15 ml).
  4. Ice cubes (optional).

True, there are several features of preparing coffee with orange juice called “Bumble Bee” that need to be taken into account. First, it is customary to use a tall glass, which is filled with layers of juice, syrup and coffee. Only after this is everything thoroughly mixed. Secondly, ice cubes can be added to this drink either on top or placed under the layers. You can also decorate “Bumble Bee” with a slice of orange, not forgetting to insert a straw for chic. This is a fairly simple recipe that does not require a lot of time and knowledge.

coffee with orange juice name

Coffee with lemon juice and honey

An aromatic drink with the softness of honey and light lemon sourness. Warms well.


  • ground coffee – 2 teaspoons;
  • water – 150 ml;
  • lemon juice – 1 teaspoon;
  • honey (preferably buckwheat) – 1 teaspoon.


1. Brew coffee using any method, strain if necessary.

2. Add honey and lemon juice to the bottom of a serving cup.

3. Pour in hot coffee and stir.

photo of coffee with lemon juice and honey

Ice or iced coffee

coffee with orange juice

The following recipe for coffee with orange juice is very sophisticated and popular. However, to prepare a truly delicious drink, you will need a lot of preparation. The following ingredients are needed:

  1. Natural coffee (1-2 teaspoons: depends on the requirements for strength and richness).
  2. Water - 60 ml.
  3. Cream - 30-40 ml.
  4. Orange juice - up to 50 ml.
  5. Zest -15 gr.
  6. Sugar or powdered sugar - a teaspoon.

To prepare an invigorating cocktail, coffee is boiled in a Turk over low heat, stirring continuously. Whip the cream until thick, adding sugar or powder, after which orange juice is carefully added to the resulting mass. Mix again. The resulting mixture is then carefully poured into the coffee. The zest will serve as a decoration, giving the drink a noble appearance and aroma. When the ingredients listed above are mixed correctly, you will get iced coffee with orange juice, which will invigorate and cool you in the heat.

A nuance: the fattier the cream, the more spectacular the cap that forms on top of the coffee. If cream is not recommended for health reasons (or the person is on a diet), then you can replace it with milk. Even a low-fat version will do, but the taste will be inferior to the original recipe.

iced coffee with orange juice

Coffee and cinnamon - benefits and harms

The benefits and harms of the drink have been proven by research.

Coffee is made from roasted beans of the coffee tree and has a tonic effect thanks to caffeine, an alkaloid of plant origin. Coffee beans contain essential oil extracts, vitamins PP, group B, magnesium, potassium, iron, tannins.

Cinnamon is a specially processed stick of dried cinnamon tree bark. Ceylon has a special aroma and delicate taste; ground it is presented as a brown powder depending on the variety. It contains zinc, magnesium, vitamins, tannins, essential oils, and dietary fiber. The spice lowers blood sugar, cholesterol, and relieves headaches.

In tandem, coffee and cinnamon have many healing properties.:

  • antibacterial, antiviral;
  • dilute mucus and promote its removal;
  • strengthen the immune system;
  • increase concentration, relieve drowsiness, improve memory;
  • activate metabolism, help burn fat;
  • help digestive processes.

The diuretic properties of the drink relieve swelling, the presence of antioxidants accelerates metabolism and slows down aging.

Good to know! For the drink to be beneficial, you should not drink more than 2-3 cups a day.


  • children;
  • pregnant and lactating women;
  • persons with cardiovascular diseases;
  • chronic hypertensive patients;
  • people suffering from gastrointestinal diseases;
  • for allergy sufferers.

Coffee with cinnamon and pepper

For spicy lovers, a recipe with pepper. Ingredients for one cup:

  • Natural coffee beans
  • Cinnamon – 1/3 tsp.
  • Sugar – 1 tsp.
  • A pinch of ground pepper (black, red)

Grind the beans in a coffee grinder. Mix sugar, a spoonful of coffee, and cinnamon in a pot. Warm up, add water. Add pepper after 3 minutes. When the foam rises, pour a little of the drink into a cup.

Advice! A mixture of black and red peppers will help diversify the taste.

Coffee with cinnamon and cognac

A drink with cognac tones and improves your mood.


  • Natural ground coffee – 4 tbsp. l.
  • Water – 250 ml.
  • A pinch of cinnamon powder
  • Cognac – 20 ml.
  • Sugar

Pour coffee, spices, and sugar to taste into a pot and fill with cold bottled water. Place on the stove with low heat and keep for 3 minutes, without letting it boil. Remove, pour into cups, add cognac.

Advice! For the drink, use a straw or drink slowly, in small sips.

Recipe with milk

For a drink with milk you will need:

  • Ground coffee – 1 tsp.
  • Fresh natural milk – 100 ml.
  • Water – 100 ml.
  • Cinnamon stick

Boil milk with cinnamon in a saucepan and hold on low heat for 5 minutes. Brew coffee as usual in a Turkish coffee pot or coffee maker.

Advice! In summer, milk with spice can be frozen in small ice trays, then put a piece into hot coffee.

Using a slotted spoon, remove the sticks and combine the milk and coffee. Pour the resulting drink into a cup.

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