Where to try Vietnamese coffee with egg? Coffee with

Add a raw egg to an espresso or Americano? It sounds strange to say the least. Of course, if you break an egg into your latte or iced cappuccino and try to stir it, you will end up with something unappetizing. But in the cuisines of many peoples of the world there are very interesting recipes that use raw chicken eggs, and the result is very interesting. In some countries, you can order such a drink even in a cafe, but in general it is easy to make at home, and it will be delicious. We tell you all about how to make coffee with eggs, what are the features and benefits of such a drink, and much more.

What kind of egg coffee is this and how to prepare it?

You can experiment with coffee in different ways, as long as it tastes good. Coffee with yolk is a perfect example of this. It is also called Scandinavian and Turkish. Popularly it has a simple name - “wren”. It is cooked only with the yolk; whites are usually not used.

To make egg coffee, you should stock up on a coffee machine or Turkish coffee machine. It is best to choose a Turk to get a richer drink. The coffee beans are sorted, washed and roasted. And then the real miracles begin.

Simple egg coffee recipe

To prepare it you will need:

• ground coffee - ¼ cup;
• half a scrambled egg;
• hot water – 2 glasses;
• cold water – ½ cup.

Preparation

1. Break a raw egg into a bowl, whisk and separate half the mixture into another container.
2. Add ground coffee to half the beaten egg, pour in a quarter glass of water and stir.
3. Place the bowl with the coffee-egg mixture on the fire, after pouring 2 cups of hot water into it. Bring to a boil and cook for 15 minutes.
4. After the process is completed, pour in a little cold water to lower the grounds.
5. Let the drink sit for a while and pour into cups.

As you can see, preparing this original drink at home does not require any special skills, expensive kitchen appliances or exotic ingredients. When publishing this article, materials from the bigcook website were used - delicious recipes with step-by-step descriptions and photographs.

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How to make classic coffee with yolk?

1. Let's take the Turk. A coffee maker will also work.
2. Add Arabica beans.
3. Fill with water.
4. Let's cook. When the first bubbles appear, turn off the heat and remove the Turk from the stove.
5. We put the Turk back when the foam settles.
6. We repeat the action two times. This is necessary to obtain a rich espresso taste.
7. Add sugar and milk to the yolk.
8. Beat with a whisk.
9. We take glasses. Pour in the coffee, and then the egg and milk mixture. Stir and enjoy.

Frozen

For preparation you will need the following ingredients:

• coffee - 50 g;
• water - 0.5 l;
• yolks - 3 pcs.;
• sugar - 100 g;
• milk - 250 ml;
• vanilla.

Step-by-step preparation:

1. We prepare a coffee drink from the available water and ground coffee.
2. While it cools, grind the yolks with granulated sugar until foam appears.
3. Then, continuing to stir, gradually add milk in small portions. Place the bowl with the yolks in a water bath and continue whisking continuously while heating. The mass should reach the consistency of sour cream.
4. Next, turn off the heat, cool, mix with the prepared coffee, and season with vanilla.
5. Place the finished dessert in the freezer and bring it to a semi-liquid state. You can serve iced coffee by garnishing it with grated chocolate, nuts, and whipped cream.

Coffee with egg Scandinavian style

What’s noteworthy is that they drink Scandinavian egg coffee in medium-sized containers. It should resemble a Viking mug. Moreover, coffee can be either hot or cold.

1. Take a deep container.
2. Pour in ground Arabica beans and fill with cold water.
3. Add a chicken (or quail) egg.
4. Add sugar.
5. Stir thoroughly.
6. Using a mixer, turn the mixture into foam.
7. Take a pan with a thick bottom and pour the resulting foam into it.
8. Place on the stove for five minutes.
9. Remove from the stove as soon as the mixture boils. We insist.

Karelian coffee

Types of coffee and their names

Today there are many recipes for coffee drinks made from eggs, here is one of them. For Karelian espresso take:

• one raw egg or yolk;
• a tablespoon of ground grains;
• two hundred milliliters of water.

It is better to grind the grains before preparing the drink, so it will be more aromatic. Mix the egg with ground beans and place in a teapot. Pour boiling water and place on low heat. As soon as the mixture boils, remove from heat and let it steep. When the infusion becomes clear and the grounds with the egg sink to the bottom of the kettle, Karelian coffee is ready. Previously, the Finns used fish scales as a filter.

Vietnamese coffee Chaprung

This traditional coffee with egg is popular in Asia.

1. We brew espresso using a Turk or a coffee machine.
2. Take another container, mix the egg, sugar and cream.
3. Beat the finished mixture with a mixer. You should get a fluffy foam.
4. Pour in the coffee mixture.
5. We continue to beat.

The finished drink is drunk through a straw. There is another good coffee recipe from Vietnam. It's called "Vietnamese cappuccino." Instead of cream, condensed milk is added to coffee and flavored with butter. The drink tastes tart and sweet at the same time.

Cooking methods

To create such a cocktail you will need a coffee machine or Turk. It is recommended to choose the second option, since with the help of a cezve you will be able to brew espresso that is as rich in smell and taste as possible.

The main raw material is ground grains. But they are not always on hand, so the coffee fruits need to be prepared. To begin with, they should be sorted out, and then washed under running water, dried and fried over a fire.

The longer the beans simmer on the stove, the more bitter the coffee with egg yolk will be.

Classic recipe

To prepare a traditional yolk-based espresso, you will need the following ingredients:

• ground Arabica beans;
• mineral water;
• milk;
• yolk;
• granulated sugar.

Use a Turk to make coffee (you can also use a coffee maker). Pour Arabica beans into it and fill them with water. No sugar is added at this stage. As soon as you see bubbles, you need to turn off the heat, as their presence indicates the liquid is boiling.

When the foam of the hot drink settles, place the Turk on the stove again. Repeat the action twice. This will help achieve a richer aftertaste in the espresso.

Mix egg yolk with milk and granulated sugar. Use a whisk to beat the mixture until smooth. Hand movements should be intense and fast.

Take a glass goblet. Fill it first with coffee preparation, and then with sweet-egg. Stir the drink.

Vietnamese drink recipe Chaprung

A traditional Vietnamese hot drink made with an egg base is called Chaprung. It is very popular in Asia.

Recommended components:

• ground robusta or arabica;
• mineral water;
• heavy cream;
• chicken egg.

First you need to brew espresso. You can do this quickly using a coffee machine. It is enough to pour ground grains, sugar and water into it. Approximate cooking time: 2 minutes. If you wish, you can use a Turk.

In a separate container, mix granulated sugar, egg and cream. Beat the mixture with a mixer or whisk until it turns into a fluffy light foam. Gradually pour in the coffee mixture. Continue whisking.

The drink with cream and egg yolk has a pleasant consistency and a very soft aftertaste. It is better to drink it through a straw.

There is another recipe for Vietnamese coffee, where condensed milk is added instead of full-fat milk.

American style

Egg espresso, prepared according to an American recipe, has a persistent spicy aroma.

Chefs claim that yolk is an excellent emulsifier, the addition of which to a dish or drink allows you to make its structure smooth by combining the components.

Required ingredients:

• a cup of strong espresso;
• granulated sugar;
• egg;
• mineral water;
• salt pepper;
• Coconut oil;
• cinnamon stick;
• vanilla extract;

Cooking technology:

1. Brew strong, concentrated espresso using any method. If you are using a Turk, add a cinnamon stick before putting it on the fire. During cooking, it will reveal its aromatic potential.
2. While the drink is still hot, add sugar, spices and vanilla extract. Stir well.
3. Strain the espresso to prevent coffee grounds from spoiling the ceremony.
4. Use a blender to beat the coconut oil, yolk and sugar.
5. Gradually add espresso. Continue whisking for 1-2 minutes.
6. To improve the taste of the cocktail, you can add a pinch of nutmeg to it.

With cognac

Egg-alcoholic coffee is perfect for a cold winter evening. Consuming it will help you warm up and relax. Compound:

• granulated sugar;
• mineral water;
• ground Arabica;
• yolk;
• cognac.

You need to make 2 preparations - coffee-alcohol and sweet-yolk. First, start brewing espresso. Take a Turk, fill it with ground Arabica coffee and water. Place on low heat.

Once a creamy brown foam forms at the top of the pan, turn off the heat. Add a spoonful of cognac. You should not do this while the drink is brewing, as alcohol vapors tend to evaporate.

Beat the yolk, separated from the white, with sugar for several minutes. Combine the mixture with the coffee preparation.
Stir the cocktail.

Refreshing coffee from Sumatra

This Indonesian coffee tastes sweet, so it will appeal not only to adults, but also to children. It is usually drunk on a hot day. Easy to prepare:

1. Separately, prepare ½ cup of the main ingredient, preferably strong.
2. Mix egg yolk, 1.5 dessert spoons of liquid honey, ¼ small spoon of vanilla extract in a blender.
3. Add ¼ cup boiling water.
4. Beat the resulting mixture.
5. We take out a glass from the cabinet. Let him be tall.
6. Pour a large spoonful of condensed milk into it.
7. In the center you need to pour coffee, and in a thin stream.

Thus, the drink turns out to be three-layered: coffee in the middle, and foam on top, a kind of drink and dessert at the same time.

An easy recipe for an invigorating drink with eggs

To prepare a delicacy according to a standard recipe you will need:

• Ground grains – 2 tsp;
• Sugar – 2 tsp;
• Milk – 30 ml;
• Raw egg – 1 pc.;
• Mug of water.

In a home kitchen:

1. Carefully break the egg, separate the yolk from the white by hand;
2. Using any suitable method (in a Turkish coffee pot/coffee machine) we brew Americano;
3. Heat the milk in a separate container and add the yolk. Whisk the ingredients.
4. Add hot Americano and sugar and shake.
5. We pour the finished treat into dessert cups and delight our loved ones!

The taste of the drink is reminiscent of childhood; our relatives used to prepare eggnog this way. In bad autumn weather, the delicacy will not only give you energy, but will also provide you with the calories you need on a cold evening.

Liege-style coffee with egg recipe

Surprisingly, for some reason this cold coffee-based dessert is called “Viennese”. And this is in the city of Liege itself. To prepare the treat, no special skills are required:

1. We make coffee. It should be 50 ml. We process. When the drink has cooled, put it in the refrigerator.
2. Break two chicken eggs. Only yolks are needed.
3. Pour 100 ml of water into the pan. Add 2 large spoons of sugar.
4. Cook the syrup. The fire should be small. Stir. The finished syrup resembles honey.
5. Grind the yolks into a homogeneous mass and add to the syrup. If the syrup is too hot, the yolks will curdle.
6. Take a mixer (not a blender) and beat. Add half 150 ml of cream and continue whipping.
7. Pour coffee and whisk. Add the remaining cream and beat. The resulting mixture is sent to the freezer.
8. As soon as the mass thickens (it should not freeze), continue whisking it for a minute.
9. Place the dessert in beautiful wide glasses. Sprinkle chocolate chips or coffee beans on top, which should be crushed.

These are the simple coffee drinks you can make for your loved ones.

Coffee with condensed milk and egg yolk

Required ingredients:

• freshly prepared black coffee – 100 ml;
• condensed milk – 80 ml;
• chicken egg yolk – 1 piece;
• filtered water – 70 ml;
• granulated sugar - to taste.

Preparation

1. Dilute black coffee with hot water.
2. Add granulated sugar, condensed milk and egg yolk to it.
3. Beat everything with a blender until a homogeneous mass is formed.
4. Pour into glass glasses and enjoy the delicious taste.

Sweet coffee

Ingredients:

• hot natural coffee – 1 cup
• chicken egg – 1 pc.
• powdered sugar – 2 tsp.

First of all, you should brew strong natural coffee. Then you need to separate the white from the yolk. Beat the white with one teaspoon of powdered sugar until an airy foam forms, and beat the yolk separately with powdered sugar. Pour the coffee into the cup, just make sure to leave room for the egg foam. Then lay out the whites, and place the egg yolk and sugar on top of the whites.