From the history of the appearance of liqueur
Translation from Italian of the word “Amaretto” or Amaretto means a bitter drink. Amaretto coffee gets its name from the liqueur it is used in combination with. The appearance of liqueur is associated with the 16th century. There is an opinion that he owes his birth to a representative of the Disaronno family, and the classic Amaretto is called Disaronno Originale.
According to other sources, the emergence of a liqueur called Amaretto was preceded by a very romantic story. Once upon a time, the Italian artist Bernardino Luini received the task of painting frescoes on the walls of the church in Saronno. The artist needed a model, who became a certain widow. She was amazing , like Madonna. Love broke out between the artist, a student of Leonardo da Vinci, and the woman who posed for him.
The customs accepted in the society of that time did not allow them to be together. And when the lady appeared before the artist on her last visit, she presented him with a peculiar drink, prepared with her own hands . Its sweetness was reminiscent of almonds, associated with their relationship to each other, and its bitter taste was reminiscent of their upcoming separation.
It was then, as the legend says, that the origin of the famous Italian liqueur Amaretto began. They began to add it to coffee after some time to give it a certain flavor. Even later, instead of liqueur, it was proposed to use almond-flavored syrup. This is how a non-alcoholic version of the popular drink appeared.
Original coffee with bitterness
Those who love and appreciate this noble drink are constantly delighted by its deep taste. Thanks to the notes of almonds, the adored drink receives a unique charm, tartness and richness. And when there's liqueur, what's best to drink Amaretto with? Of course, with coffee. This unique combination of sweet liqueur and a drink made from aromatic bitter grains has brought the cocktail worldwide popularity. To enjoy it in the comfort of your home, you need to know how to prepare this wonderful drink .
Cooking according to the classic recipe
The initial version of preparing a tasty drink includes the following components in the indicated quantities:
- coffee beans (espresso or classic) in the amount of 30 g;
- Amaretto liqueur in a volume of 50 ml;
- almonds - 15 g;
- water in the amount of 1 cup (200 g);
- cream (whipped);
- sugar to taste.
Basic Amaretto Coffee Recipes
You can make coffee mixed with Amaretto liqueur at home yourself. The drink is prepared in a Turkish coffee pot or coffee machine; the process does not require much time.
Cooking instructions:
- Delicately roasted beans are best suited to produce moderately strong espresso. Instant powder will not allow you to experience the beauty of the combination of natural coffee with an alcoholic note.
Grind the coffee beans immediately before use to preserve all the aromatics that will be transferred into the drink.
- If you brew the drink in a Turkish pot, place it on low heat and heat it slowly. Some people dilute the ground grains with water, but this should not be done. First, the liquid is poured, and only then the coffee mass is poured in.
- Cool the finished espresso slightly, only then add alcohol to the coffee. This is precisely the secret of the unique taste.
- For a spicy taste, you can add a little spice to the cup. Many almond coffee recipes use creamer. The liqueur itself has a delicate creamy structure, but if desired, you can decorate the cocktail with whipped cream.
Choose a whipping product with a fat content of at least 30%. Some people use ready-made cream in cans.
Classic version
Ingredients:
- coffee beans – 30 g;
- Amaretto – 50 ml;
- water – 200 ml;
- almond kernels – 15 g;
- sugar and whipped cream - optional.
How to prepare coffee:
- The traditional recipe calls for the coffee beans to be roasted first. Place them along with the nuts in a non-stick frying pan. No need to add oil. Keep on low heat for a couple of minutes, stirring occasionally.
- Grind the cooled beans and almonds into powder (it is better to use a coffee grinder for this).
- Pour the mixture into the Turk, add water, and place on low heat. As soon as the contents begin to boil, turn off the stove and wait a few minutes. Put it on the fire again, after boiling, let it sit for a while. Repeat the procedure, and at the end add a little ice water to the drink so that the foam settles.
- Pour the coffee into cups so that no sediment particles get in.
- Slowly pour in the Amaretto in a thin stream.
- If desired, garnish with whipped cream and place a few pieces of cane sugar on a plate when serving.
Cappuccino Amaretto
An exquisite coffee cocktail with a nutty flavor of liqueur and airy milk foam will not leave any taster indifferent. It is advisable to consume it chilled: this way all the flavors will be fully revealed.
How to make Amaretto cappuccino at home:
- Brew strong espresso in your coffee machine.
- Add Amaretto and dark rum (5-10 ml each) to slightly cooled coffee.
- Whisk the full-fat milk first. Using a bar spoon, carefully spoon onto top to form a fine foam.
- Sprinkle with ground cinnamon. Separately, place a few pieces of sugar on a plate.
Amaretto with cream
This cocktail option is sure to please your guests. An important condition for preparing delicious coffee is the use of strong espresso and dark chocolate.
Ingredients:
- Amaretto – 50 ml;
- chilled espresso – 50 ml;
- heavy cream (at least 30%) – 30 ml;
- bitter chocolate;
- granulated sugar;
- ground cinnamon;
- 1 cherry (can be replaced with cherries).
Preparation:
- Brew strong espresso in any convenient way (using a coffee machine, Turkish coffee maker, geyser coffee maker), cool to room temperature.
- Whip the cream into a strong foam.
- Pour Amaretto into the coffee, add sugar, stir.
- Pour the drink into cups and carefully place the whipped cream on top. Sprinkle ground cinnamon and chocolate chips on top.
- The finishing touch is a cocktail cherry or sweet cherry.
Instead of berries, you can use grated chocolate, nuts or cinnamon for decoration.
Features of preparing a cocktail
Following some rules will help you get the perfect drink from coffee and aromatic liqueur:
- Instant coffee should not be used to create a cocktail, since it gives only a vague idea of the real product; it does not have the richness that will allow you to understand the taste of the liqueur.
- Need freshly brewed coffee.
- The aroma of the coffee will be stronger when the product is ground immediately before preparing the product.
- The correct way to prepare coffee in a Turkish coffee pot is to heat it slowly and do not let it boil.
- Follow the order in which the ingredients are added, first of all do not forget that the liqueur is poured into the coffee, not the other way around.
Hot drink Cappuccino Amaretto: vigor, benefits and amazing taste
Cappuccino is known for its thick, light foam. On its surface, experienced craftsmen can create amazing paintings using cinnamon, ginger and cocoa powder. They drink it in slow sips from ceramic cups, enjoying every drop of the precious drink.
This product has absorbed the best features of its brother - the classic cappuccino. If you live an active life and appreciate every minute, then you won’t find a better start to the day. To get strong, fragrant coffee, you just need to add water and stir.
The tonic properties of the black drink have been known for more than a thousand years. Coffee contains an amazing purine alkaloid, caffeine, which has a number of valuable properties. How does this substance affect our body? It does this in these ways:
- dilates blood vessels;
- increases heart rate, increases systolic pressure;
- improves blood supply to the brain;
- stimulates thinking, enhances concentration and speeds up reactions;
- gives a boost of strength, a feeling of vigor and freshness;
- eliminates drowsiness, helps to work well in case of severe fatigue;
- strengthens the heart muscle, prevents the development of coronary syndrome;
- increases visual acuity, makes hearing more sensitive;
- improves digestion, stimulates the production of gastric juice;
- speeds up metabolism, promotes weight loss and longevity.
Cappuccino will not only bring you a lot of joy, but also improve your health. Try garnishing it with herbs and spices such as cardamom, ginger, nutmeg and cinnamon. You will get an incredible, airy drink that will easily change your ideas about coffee.
You can buy Amaretto Cappuccino directly on this page. The healthy food store “Ashaindia” offers the best natural food and drinks that can amaze your imagination and strengthen your body.
Proper use of coffee drink
Each method of preparing a coffee almond drink corresponds to a specific way of consuming it. So, you won’t be able to fully experience the unique taste of the drink if you pour hot liquid over the ice cream. Therefore, you need to know about the temperature for preparing the desired cocktail. Some drinks are drunk through a straw.
It is recommended to pour the prepared cocktail into portioned coffee cups. Standard cups have a capacity of 120 ml. A coffee drink with ice and ice cream is poured into tall glasses. Adding sugar should not make the drink cloying or spoil it, since many cocktail recipes include sweet ingredients . You need to drink the drink in small sips to fully appreciate its taste.
Coffee with Baileys liqueur
Along with the almond-flavored coffee cocktail, another popular drink is Baileys coffee, the recipe (classic) of which contains 100 ml of strong black coffee, 50 ml of Baileys cream liqueur, consisting of natural cream and Irish whiskey, whipped cream and grated chocolate. taste. During the preparation process, first brew strong coffee in a coffee maker or Turkish coffee maker. It is poured into a tall glass (Irish glass) to 2/3 of its height. Heat the liqueur and pour it into the glass.
Add whipped cream on top and decorate with chocolate. You can make this cocktail with cinnamon. This drink has a special taste, adored by many, especially ladies.
Beneficial features
Adding liqueur to a flavorful invigorating drink increases its nutritional value. Drinking this will help the body warm up and replenish energy. It contains calcium, vitamins and phospholipids. In order not to cause harm to the body, you should drink drinks in moderation, on a full stomach.
You should not drink a cocktail in the morning or afternoon; many people work, drive, and such coffee contains alcohol. Evening is the right time to relax and fully experience the beauty of a cocktail. The Amaretto coffee drink is often used as a base for preparing all kinds of cocktails, and those who like cocktails with alcohol less strong than vodka will definitely like it.
How to make coffee with Amaretto - tips
In order to prepare such a drink perfectly, you need to consider three simple rules:
- First, you will need espresso, it is advisable to get a coffee machine.
- Secondly, you should buy cream with a fat content of 30%.
- Thirdly, if the top layer of cream needs to be decorated with grated chocolate, it is ideal if it is dark dark chocolate.
Guided by these simple principles, you can start preparing an alcoholic drink and be confident that everything will work out.
If you have not yet tried coffee with Amaretto in your life, then you urgently need to correct this shortcoming. By combining espresso with liqueur, you can enjoy a wonderful taste and aroma. Don’t be afraid to experiment - don’t forget that the list of cocktails with Amaretto is updated every day, and perhaps we’ll pay attention to your cocktail next time.