Coffee is a bright and self-sufficient product; it can become the basis for other equally authoritative drinks. The taste of the magnificent Kahlúa liqueur is well known to millions of fans of alcoholic delicacies. I propose to find out the recipe for coffee liqueur, which, if it does not eclipse the glory of the brand, will certainly not lose in taste to the famous Mexican product, popular all over the world. Our drink will be cheaper in money, but more valuable in emotions. After all, we will prepare it from our favorite coffee, adding a piece of soul and a sea of positivity.
Baileys coffee recipe
This drink has a delicate creamy taste with a slight warming effect, and all thanks to Baileys . To prepare it, you can use “The Original”, “Coffee” or “Mint Chocolate” brands, which will give you the opportunity to get new flavor shades. We would like to draw your attention to the fact that by adding Baileys Coffee, you can reduce the amount of cream by a third. This is the most common recipe for coffee with Baileys at home, so we recommend starting with it.
Required Ingredients
| Name | Quantity |
| "Americano" | 150 ml |
| —"Bailey's"— | 50 ml |
| whipped cream | taste |
| grated chocolate | taste |
Step-by-step recommendations
- First pour 150 ml of brewed natural coffee into a glass with a capacity of at least 350-400 ml.
- Warm up 50 ml of Baileys a little and pour it into a glass.
- Top with whipped cream to taste.
- Now sprinkle them with grated chocolate.
Production stages
- The alcohol is infused with the ingredients according to the recipe.
- Filter the liquid from impurities and sediment.
- Sweet syrup is added to the aqueous-alcohol solution to achieve this mass concentration.
- The purchased liquor is settled, filtered and poured into consumer containers.
The recipe for coffee liqueurs includes alcohol, sugar and coffee. Additionally, vanilla, cinnamon, mint, candied fruits, roasted hazelnuts, dark chocolate, caramel, eggs, honey and dried plant materials (pharmaceutical herbs, roots) can be added. Approximate chemical composition of a traditional coffee liqueur with a strength of 30% vol. :
- carbohydrates,
- macroelements: potassium, magnesium, calcium, phosphorus,
- trace elements: zinc, selenium, copper, iron, manganese,
- alcohol,
- caffeine,
- vitamins: B1, B2, B3, C, PP.
The caffeine contained in coffee is highly soluble in alcohol. Drinking coffee liqueur in small quantities has a stimulating effect on the nervous system and mild stimulation on all important systems of the body. It is also considered a reliable remedy for migraines.
- Liqueur, like an alcoholic drink, can cause alcohol addiction.
- Due to the content of various additives, it can stimulate allergic reactions.
- High sugar content causes excess weight.
Recipe with almond liqueur
This cocktail has a pronounced almond flavor . It contains both almonds and the famous Italian “Amaretto”. It is prepared on the basis of almonds and apricot kernels, thanks to which the drink has an incomparable signature aroma and taste, and its dark brown color only enhances the rich shade of coffee. Whipped cream softens the harshness of the taste and gives the cocktail softness and pleasant creamy milky notes.
Required Ingredients
| Name | Quantity |
| coffee beans | 30 g |
| "Amaretto" | 50 ml |
| whipped cream | 2-3 tbsp. l. |
| almond | 15 g |
| water | 200 ml |
| sugar | taste |
Step-by-step recommendations
- Lightly roast 30 g coffee beans and 15 g almonds.
- Grind the grains and nuts in a coffee grinder.
- Place the mixture in a pot, add 200 ml of water and bring to a boil.
- Let the drink sit for 5 minutes.
- Pour it into a glass or tall glass.
- Add sugar and 50 ml Amaretto to taste.
- Top with 2-3 tbsp. spoons of whipped cream and chopped almonds, if desired.
Alcohol-fruit pleasure
By infusing brandy on apricots or combining the strong drink with the freshest juice from these fruits, you get apricot liqueur with a pleasant taste and enchanting aroma. The name of the most popular type of this drink speaks for itself - “Apricotine”. It is widely used in almost all confectionery recipes: cakes, pastries, sweet pies, jellies, etc. Currently, this brand of apricot liqueur is registered and produced in France.
The recognizable liqueur “Apricot Brandy” is made from apricot juice, and the world famous “Amaretto” is prepared using the seeds.
Countless homemade recipes for this pleasant and fragrant drink are also very popular. In addition, apricot liqueur is the basis for some interesting and wonderful cocktails.
Recipe with orange liqueur
This preparation method is unique in that it involves the use of a microwave oven, and the orange liqueur gives the drink a refreshing citrus note . Cream helps soften the richness of the taste, giving the cocktail a softness and a light creamy tint. You can serve it with various desserts and ice cream.
Required Ingredients
| Name | Quantity |
| coffee granules | 1.5 tsp. |
| "Cointreau" | 100 ml |
| cream | 50 ml |
| orange zest | taste |
| water | 180 ml |
| sugar | 1 tsp. |
Step-by-step recommendations
- Pour 1.5 teaspoons of coffee and 1 teaspoon of sugar into a heat-resistant glass glass.
- Now pour 100 ml of Cointreau and 180 ml of water into it.
- Mix the resulting composition.
- Warm the mixture in the microwave for about 2-3 minutes.
- Pour 50 ml of cream into a glass.
- Garnish with orange zest if desired.
Taste the flame
Anise liqueur is the name of an alcoholic drink made from plant extracts. Usually the main ingredient is anise, less often star anise. This liqueur has a special taste - a pleasant sweetness with a catchy and rich aftertaste. The smell should be gentle, anise-lemon, and the mixture should be moderately viscous. If you dilute the drink with water, it becomes noticeably cloudy, acquiring the color of milk.
Anise-based alcoholic drinks are very popular in almost all countries, and in each the names of liqueurs are associated with state characteristics. For example, in the Middle East and Central Asia this liqueur is called “Arak”, in France – “Pastis”, in Greece – “Ouzo”, and in Italy – “Sambuca”. The latter variety is known throughout the world. It is a beautiful addition to cold appetizers, cheeses and desserts, and also has a number of healing properties. Often before drinking such a drink, it is set on fire in a glass. A famous variety of this drink is also the French spicy liqueur Anisette.
Banana liqueur recipe
This cocktail is also called “Caribbean” , and this is due to the fact that in addition to banana liqueur, it contains a small amount of Cuban rum. This drink is quite strong compared to others, but has a special chocolate-banana taste with a pleasant alcoholic note. Already in itself it is sweet and rich, so there will be no need for additional desserts.
Required Ingredients
| Name | Quantity |
| "Americano" | 200 ml |
| "Bols Banana" | 20 ml |
| whipped cream | 10 g |
| —dark rum— | 20 ml |
| cocoa | 10 g |
Step-by-step recommendations
- Brew 200 ml of coffee and pour it into a tall glass.
- Add to it 20 ml of Bols Banana, 20 ml of rum and 10 g of cocoa.
- Top with 10g whipped cream and drizzle with melted or grated chocolate if desired.
Secrets of proper consumption
Liqueurs are served as the end of a meal, with cakes and desserts. To consume the drink, there is a special liqueur glass with a long stem, the outside resembling a glass for snow-white wine, only a little smaller in size. The capacity of an ordinary liqueur glass is 25 ml, but there are also varieties of 40 and 60 ml.
There are two methods of consuming the drink in question. 1st – short drink (in one gulp to immediately feel the rich aftertaste). 2nd – long drink (sipping slowly and enjoying all the colors of taste and smell). The advantage of one or another method depends on the type and mixture of the drink.
If you are a fan of generous, pleasant and fragrant liquors and love to drink alcohol with desserts, then different types of liqueurs are what you need.
Coffee liqueur.
Coffee liqueur is a fragrant alcoholic beverage with a strength of 15-45% vol. The highlight of this liqueur is the catchy smell of freshly ground coffee, thickness and sweet aftertaste.
Curious! The word liqueur comes from the Latin liquor and translates as “liquid.”
Iced coffee recipe with liqueur
You'll be surprised, but coffee drinks don't have to be hot . In the summer heat, there is nothing better than an ice-cold cocktail made with coffee and liqueur. Moreover, in this recipe you can use absolutely any liqueur that you like or have at home. This way, you will get new nuances of taste every time. Any light dessert will perfectly complement this drink, although it is very tasty on its own.
Required Ingredients
| Name | Quantity |
| "Americano" | 100 ml |
| liquor | 50 ml |
| cream | 20 ml |
| chocolate | 20 g |
| ice | 5-6 cubes |
Step-by-step recommendations
- Brew 100 ml of coffee and pour it into a tall glass.
- Dissolve 20 g of chocolate in a water bath and add to a glass.
- Now pour in 50 ml of any liqueur of your choice and 20 ml of cream.
- Put 5-6 ice cubes there and stir.
For lovers of an invigorating drink
All coffee lovers will certainly appreciate the most delicious coffee liqueur. The name may be different: “Mocha”, “Mocha with cream”, etc. But the most famous coffee liqueur is “Kalua”, which originates in Mexico. Different varieties of this drink are produced: with the addition of chocolate, vanilla, hazelnut, etc.
The strength of coffee liqueurs ranges between 20 and 36 degrees. This drink is often used to make cocktails (famous recipes include Black Russian and White Russian). Coffee liqueurs are often drunk chilled, even with ice. From time to time, to reduce the strength, they are mixed with water or milk. It is especially pleasant to drink a glass of coffee liqueur after dinner along with a tender dessert, tiramisu or parfait.
Recipe with cherry liqueur
Cherry liqueur is probably the most popular ingredient in various cocktails, and this one is no exception. You can make a simple version using the three suggested ingredients, but if you want to surprise your guests with a beautiful presentation, then decorate the cocktail with cream and a cocktail cherry. Women especially love it, although it is rare that a man will deny himself the pleasure of tasting this delicious aromatic cocktail.
Required Ingredients
| Name | Quantity |
| "Americano" | 150 ml |
| "Griot" | 20 ml |
| honey | 1 tsp. |
Step-by-step recommendations
- Brew 150 ml of natural coffee in a Turk and pour it into a tall glass.
- Pour 20 ml of “Griot” into it and add 1 teaspoon of honey.
- Stir and garnish with cream and cocktail cherries if desired.
Recipe with mint liqueur
The most refreshing and gentle of all the drinks offered . The reason for this is mint liqueur, and if you add a little cream, you will get a soft, low-alcohol drink. You can serve it with all kinds of desserts and ice cream. Everyone knows that mint has some calming effects, so this cocktail will give you pleasant relaxation and pleasure from the taste and aroma.
Required Ingredients
| Name | Quantity |
| "Americano" | 150 ml |
| "Bols Peppermint Green" | 20 ml |
| mint | 1 sprig |
| sugar | 5 g |
Step-by-step recommendations
- Brew 150 ml of coffee and pour it into a glass.
- Add 5 g of sugar and stir until completely dissolved.
- Now pour in 20 ml of Bols Pepermint Green.
- Garnish with cream and mint if desired, but this is optional.
Good liqueur, especially coffee
The essence of liqueur production is infusion. The technology of some of them requires aging in oak barrels for 10 years. Herbs, berries, spices are infused with alcohol, moonshine or cognac. After a long process, which usually takes several months, the tincture is filtered and its alcohol content is determined. After this, concentrated sugar syrup or honey is added. The longer the liqueur ages, the higher its taste. With prolonged infusion, the alcoholic taste of the liqueur disappears, the drink becomes very delicate and refined.
There is a simpler method called distillation. With this approach, infusion lasts only a few days. After this, the liquid is passed through a distiller several times. Finally, the amount of alcohol is determined and sweeteners are added.
All liqueurs are divided into three types. From the table it will become clear which coffee brands belong to them.
| Types of liqueurs | Strength in degrees | Sugar content | The most popular representatives | Notes |
| Strong | 35 — 45 | 30 – 50 % | Benedictine Chartreuse Cointreau Sambuca Jägermeister | Infused mainly with herbs and plants |
| Dessert | Up to 30 | 40 – 50 % | Amaretto Limoncello Curacao Chambord | Infused with fruit and berry raw materials, they have a dense texture |
| Creams | Up to 25 | 40 – 60 % | Baileys Sheridans | They declared themselves in the middle of the twentieth century. Contains cream and coffee |
As you can see, our liqueurs are young. Sticky, tender, thick, slightly sugary, they are very loved by women. The fair sex is ready to use them in cocktails, in their pure form, as an additive to desserts. We also invite men to have a glass of a wonderful coffee drink, which is a pleasure to prepare together. Ladies are responsible for the sweetness and aroma, men for the strength and content of the coffee.
Recipe with milk and vanilla liqueur
Natural coffee combined with vanilla and coffee liqueurs, as well as milk, gives a very pleasant aromatic mix. This unusual drink is sure to become a favorite among all fans of milkshakes, as it is pleasant to drink at any time of the year and is very filling and quite high in calories. You can enhance the pleasure with any desserts of your choice.
Required Ingredients
| Name | Quantity |
| ground coffee | 5 g |
| "Canari" | 50 ml |
| milk | 100 ml |
| sugar | 10 g |
| cocoa | 10 g |
| —"Kahlua"— | 20 ml |
Step-by-step recommendations
- In a Turk, pour 5 g of coffee into 100 ml of milk and brew the drink.
- Then pour it into a glass and add 50 ml of Canari and 20 ml of Kahlua to it.
- Add 10 g sugar and stir.
- If desired, decorate with cream and sprinkle with cocoa powder (about 10 g).
Background
The word "liqueur" comes from Lat. liquor - “liquid”. The first names of liqueurs were invented, of course, by ancient doctors and learned monks, who invented various drinking potions. And since such herbal elixirs had a specific taste, to put it mildly, cunning healers mixed sugar and honey into it.
Ultimately, it was possible to make a huge number of varieties of this drink. Some names of liqueurs appeared in honor of the monastic orders where they were first received, or in honor of the geographical places where they were created.
Modern liqueurs are made from fruit and herbal extracts mixed with alcoholized fruit or berry juices, essential oils, flavoring substances and sugar. Depending on the volume of ethyl alcohol, drinks vary in strength: from gentle 15% to scalding 75%.
If you are interested in elite alcoholic beverages, it is useful to understand some names of liqueurs that are famous throughout the world:
- "Galliano" (Italian).
- "Amaretto" (Italian).
- "Sambuca" (Italian).
- "Chartreuse" (French).
- "Grand Marnier" (French).
- "Cointreau" (French).
- "Mandarin Napoleon" (Belgian).
- "Jägermeister" or "Jägermeister" (German).
- "Southern Comfort" (South American).
- "Curaçao" (Caribbean).
- "Kalua" (Mexican).
- "Tia Maria" (Jamaican).
Recipe with egg liqueur
The cocktail is called "Marasca". Its main highlight is the creamy egg liqueur. We recommend paying attention to the Spanish “Advocaat”, the German “Verpoorten” and the Estonian “Kiiu Torn”. If you love and know how to prepare such drinks yourself, you can find an egg-based recipe on the Internet and prepare it yourself. In any case, you can prepare a delicious cocktail using our simple, proven recipe.
Required Ingredients
| Name | Quantity |
| espresso | 70 ml |
| Advocaat | 45 ml |
| chocolate | 10-15 g |
| whipped cream | 1 tbsp. l. |
Step-by-step recommendations
- Brew 70 ml espresso and pour it into a glass.
- Add 45 ml of Advocaat to it and mix.
- Place 1 tbsp on top. spoon of cream and rub 10-15 g of chocolate on top.
Recipe with nut liqueur
For this cocktail, we recommend that you use Italian liqueurs “Frangelico Review” or “Nocino Di Camaldoli” , and as a budget option you can use the Russian “Love Story Nut”. Cream will make it softer and more delicate, and chocolate will add additional sweetness.
Required Ingredients
| Name | Quantity |
| "Americano" | 150 ml |
| "Frangelico Review" | 50 ml |
| chocolate | 10-15 g |
| whipped cream | 1 tbsp. l. |
Step-by-step recommendations
- Prepare 150 ml of coffee in a Turk.
- Add 50 ml of Frangelico Review to it and stir.
- Decorate the drink with cream (1 tbsp) and grated chocolate (10-15 g).
Useful tips for making coffee liqueur at home
While you shouldn't advertise any specific ingredients, you should provide recommendations for coffee selection. There is no need to purchase expensive varieties; in most cases, you will not notice the difference in taste with the mass product. Any instant drink in dense granules (not powder or “fluffy” crumbs) is suitable if it does not contain additional flavorings. Among the inexpensive and accessible ones are Nescafe or Jacob's; you can also use domestic coffee.
It’s not bad, isn’t it, to have your own intoxicating version of coffee in case guests arrive. Well, you never know who will want what or how the conversation will turn. Do not store too much of the drink; liqueurs prepared according to most simple recipes, as a rule, do not last long.
Simple recommendations
- If you prefer stronger cocktails, then pay attention to the recipe proportions. We recommend taking note of “Kamikaze”, “Caribou Lou”, “Death at Noon” and “Black Russian”.
- So-called short layered cocktails - shots - are considered a good aperitif. The most interesting recipes in our opinion are “Italian Flag”, “Hiroshima”, “Rainbow” and “Tears of a Snake”.
- And when you want to surprise your friends at a party, you should pay attention to the unusual cocktails “Sharks in a Glass”, “Pepper Mary”, “Mojito in the Clouds” and “Bath Martini”.
We hope that thanks to our selection you will add to your personal list of coffee recipes with alcohol . Enjoy cooking and delight yourself with new tastes, and share your impressions of the process in the comments.
