Vietnamese iced coffee with tapioca – differences between the drink, preparation features, recipe examples

In the game My Coffee Shop: Recipes and Stories, in addition to the main menu, there are special recipes for which you will need certain spices. Find out what special drinks and desserts your cafe visitors prefer, fulfill their whims and receive a cash reward.

Special tea recipes

Ice coffee in famous coffee shops and cafes

You can try cool coffee drinks in almost any coffee shop. Go to a business lunch or summer dinner at a branded establishment and make your own rating of the best recipes for cool, invigorating cocktails.

Starbucks baristas prepare chilled shakes using classic espresso. Ice latte or Cold Craft Cappuccino will give you a boost of energy for the whole day. The Iced Caramel Macchiato is especially popular among Sturbucks regulars due to its interesting combination of strong coffee and caramel sweetness. You may be offered chocolate sauce or almond milk as additional ingredients.

Another favorite summer drink at Sturbucks is Cold Brew. A cocktail with chocolate notes and orange freshness will lift your spirits and refresh you on a hot day. The drink is prepared using a unique technology using the cold brewing method, which lasts for 20 hours.

Be sure to try a Frappuccino at the famous coffee shop. You can choose a coffee or cream base, and as additional ingredients you will be offered a choice of chocolate, vanilla syrup and other sweet ingredients. Prices for coffee cocktails start at 160 rubles per serving.

For those watching their weight, Sturbucks baristas can create a low-calorie option for the soft drink.

In the McDonald's restaurant chain you can try ice coffee, made from brewed coffee, whipped milk, vanilla syrup with the addition of ice. The price of a cocktail is about 100 rubles. The Shokoladnitsa coffee shop is also pleased to offer cold variations that will refresh and invigorate in hot weather. The cost of a standard portion (310 ml) of a classic ice cappuccino is about 200 rubles, an ice latte (300 ml) is also 200 rubles. In addition, the coffee shop's menu includes several types of iced cocoa (360 ml costs about 250 rubles).

Special Americano Recipes

Ice latte

Latte lovers will certainly appreciate the cooling version of this drink. It turns out just as soft and tasty, but at the same time it invigorates and quenches thirst.

Ingredients:

• 60 ml espresso;
• 100 ml milk;
• 5-6 ice cubes;
• syrup to taste.

How to cook:

1. We brew classic espresso.
2. The milk must be boiled and then cooled to room temperature.
3. Pour the cooled milk into glasses.
4. Add your favorite syrup and ice cubes.
5. Carefully pour espresso along the rim of the glass and decorate with cream or chocolate chips.

To reduce time, you can simply mix all the ingredients in a blender or shaker and enjoy the unsurpassed taste of an aromatic invigorating drink.

Special Baking Recipes

History and composition

Greek coffee Frappe is considered one of the first soft coffee drinks. In 1957, an employee of the Swiss company Nestle mixed coffee powder, milk powder and cold water in a shaker. The resulting drink was appreciated and became the hallmark of Greece.

Greek Frappe has several methods of preparation, differing primarily in composition:

• To enhance the taste, add cherries to coffee;
• in other variations, milk is replaced with ice cream, which gives the coffee a pleasant creamy taste;
• add chocolate, nuts, cream, cinnamon, various syrups and liqueurs.

Special Ice Cream Recipes

Why choose iced coffee?

Unlike other soft drinks, iced coffee not only cools you down, but also gives you strength. The drink has a good effect on the body, replenishing energy reserves. Carbonated water and cola, on the contrary, have a bad effect on digestion and contribute to weight gain.

Iced coffee comes in many varieties and flavors. Some recipes make the drink into a dessert filled with healthy ingredients, such as fruit. Many people take it as an original cocktail.

There are many differences with regular coffee. First of all, the recipe and cooking temperature are different. The caloric content is almost identical, but additives quickly increase it. The drink can be quite strong, like espresso. Cold coffee is not bitter and drinks smoothly. But it is also aromatic and rich.

Idea of ​​the last century

Iced coffee seems like an unusual and new creation. But experiments with the chilled drink were carried out in the middle of the last century. The first recipe was produced in 1964. It was invented by the chemist Simpson. He brought his idea to life - a cold brew glass. Then there was a fashion for iced coffee without sugar, milk and other fillers. But only in the second wave of popularity were many variants of the drink invented.

Vietnamese coffee brewed in a filter press

• ground coffee – 12-16 g (as much as will fit into the filter press);
• water – 0.2 l.

Cooking method:

1. Fill the filter press with coffee, pressing it down lightly.
2. Place the filter press over the checker or mug. In this case, the cup itself can be placed in a bowl of hot water so that the finished drink is not too cold, since the filtration process is quite long.
3. Boil water, pour a little into the filter press, wait half a minute, turn the press clockwise to compact the coffee better.
4. Fill the filter press with boiling water, cover with a lid and wait until all the liquid passes through the coffee and ends up in the glass.

You will have to drink this coffee without sugar, since the temperature of the drink will not allow it to dissolve.

Cinnamon Recipe

The classic recipe can be supplemented with cinnamon to add an oriental aroma and tartness to the drink.

You will need:

• 150 ml brewed coffee;
• 3-4 ice cubes;
• cinnamon stick;
• 35 g whipped cream.

Cooking steps:

1. Place a cinnamon stick in hot, freshly brewed espresso and leave the liquid to cool.
2. Remove the cinnamon from the coffee and strain it.
3. Place the drink in the refrigerator for half an hour.
4. Place ice cubes in the bottom of tall glasses, fill them and garnish with cream.

Alternative methods of brewing coffee

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Pour over is a brewing method in which hot water passes through ground coffee placed in a special funnel with a paper filter. In this case, the strength of the drink can be adjusted by reducing or increasing the amount of ground coffee used. This method is also called Hario or V60 (Hario V60 is a device for brewing coffee using the pour-over method).

squarespace.com

French press is the name of a device for making coffee, as well as the method of making coffee by infusing and squeezing. It is believed that the French press allows you to reveal the real taste and aroma of exquisite varieties of coffee. A flat bottom with three holes in this funnel promotes more uniform extraction. Due to the holes, the water lingers a little in the funnel and additionally brews the coffee, which contributes to the richness of the taste.

seaislandcoffee.com

AeroPress received the name “home espresso” for its operating principle, which is similar to preparing espresso in a coffee machine. A drink prepared in an AeroPress turns out a little cloudy, but the taste is rich and dense.

Siphon

Hot water in the siphon passes through the coffee under pressure. The drink prepared in this way is visually pure and tea-like, but at the same time retains all its inherent shades of taste and aroma.

enjoycoffees.com

Preparing a coffee drink in a Chemex allows the acidic coffees to develop. At the same time, the sweetness is emphasized and the excessive bitterness of the drink is smoothed out.

Ice coffee is a popular summer drink that tones and invigorates. Prepared from coffee, milk and ice, with the addition of various ingredients. Learn how to prepare classic, unusual and Vietnamese ice coffee recipes, find out how many calories are in one serving of ice coffee, where you can order it and how much a cup of ice coffee costs. You can easily make great iced coffee in your home kitchen.