Everything you need to know about milk alternatives in coffee
Today, more and more people are abandoning animal milk. Some do it for ethical reasons, others for health reasons, and others follow fashion. Be that as it may, plant-based milk is confidently gaining popularity. Therefore, any modern coffee shop that strives to keep up with the latest trends cannot do without meatless alternatives. This will make the menu more varied and attract guests who, for one reason or another, have given up cow's milk.
We spent a lot of time testing plant-based analogues and ruined quite a few cups of coffee with them before we figured out what was what. And here is the main thing we managed to find out:
How to introduce alternative milk to a coffee shop menu?
Today, alternative milk is more popular than ever. U.S. sales of such milk are expected to reach $34 billion by 2024. But they vary widely in taste and texture. So which Milk Alternative is best for the coffee shop: oat, soy, or maybe almond?
Below we will look at where and how best to use plant-based milk, what types are suitable for a coffee shop, and whether coffee with alternative milk should cost more than regular milk.
Not all plant-based milk is created equal
Unlike cow's milk, plant milk can vary in composition. Almond, hemp and soy milk sound very healthy and progressive. But don't be fooled: In my research, I found that many barista-friendly alternative milks contain thickeners, sugar, and other chemical additives. Therefore, the next time you go to your favorite coffee shop, don’t be shy to ask to see a milk carton. Take a look at the ingredients and remember the manufacturer. A simple rule works here: the fewer ingredients and artificial sweeteners, the better. We especially recommend avoiding carrageenan - this substance causes irritation and inflammation of the gastrointestinal tract - Carrageenan consumption can also cause inflammatory bowel disease.
©CoffeeProjectTeam
If the composition does not satisfy you, do not forget to inform the barista about it. In small establishments, owners often work as baristas themselves. Or, as an option, ask to report suspicious ingredients to the management of the coffee shop. With this you will improve the life, health and taste sensations of other lovers of almond lattes and rice cappuccinos
