Making hot chocolate in a coffee machine

How to brew a drink that fills your home with the pleasant aroma of home comfort

This drink with a pleasant aroma fills your home with comfort, a favorable atmosphere, good mood, and charges you with vivacity and energy for the whole day. Both adults and children love it, because it’s not for nothing that they say that this is one of their favorite delicacies from childhood. There are many ways to brew cocoa, and among them you will find an option to suit your taste and the taste of your household. The chocolate tree, on which the fruits grow, which are the raw materials for obtaining this delicacy, is also interesting from a biological point of view. Cocoa beans are located in it in the amount of 20-60 seeds, and from them a powder is prepared, which we use to prepare an aromatic, tasty drink, and this is the most interesting information regarding this product for all its connoisseurs.

Cocoa classic

When preparing this delicacy, regardless of the recipe used, a nuisance may arise such as the appearance of foam, which even adults do not like, and children may even refuse to try it even if it is present. In this cooking method you will learn the secret of how to cook cocoa without its formation. In addition, it will turn out aromatic, rich, with a pronounced taste.

Ingredients

Prepare the following products:

Cocoa powder – 1.5 tsp;
Sugar – 2 tsp;
Hot water – 2 tbsp. l.;
Milk – 200 ml.

You should not use water if you are cooking with store-bought milk. In this case, add more of the latter instead.

How to cook?

Follow these simple instructions:

Combine sugar and the main component in a pot (the classic recipe assumes its use), a saucepan or another deep container that can be placed on the fire;
After placing the mixture on the stove and turning the heat to medium, stir it constantly, after immediately adding hot water to it;
Heat the milk and pour it into the composition, reduce the heat to minimum, continuing to heat it, but do not need to bring it to a boil;
Remove the container with the drink from the stove and use the secret of how to cook cocoa in a Turk without foam. To do this, you need to beat it with a whisk for a third of a minute until a fluffy foam forms. This trick helps not only to get rid of the unappetizing film on the surface of the treat, but also to mix all its components well, therefore, you will avoid the appearance of lumps. In addition, thanks to this, its aroma becomes even more pronounced;
Pour the drink into preheated cups and enjoy its wonderful taste.

You can use another recipe on how to properly cook cocoa in milk without foam or lumps. The products you will need are the same as in the previous cooking method, and it itself is performed in this way:

Combine cocoa powder with sugar, stir;
Heat milk in the amount of 2-3 tbsp. l. and add it to the bulk ingredients;
Mix the composition well, making sure that there are no lumps in it and that it has a uniform consistency;
Pour the remaining milk into a Turk or saucepan, heat well, but do not let it boil;
Pour the mixture prepared earlier into it in a thin stream, all the time stirring with a spoon the components of the cocoa being prepared in the Turk;
When the drink boils, turn the heat to minimum, continue cooking the delicacy for 5 minutes, without ceasing to stir it;
After removing the container from the stove, cover it with a lid and let the deliciousness brew for 5-10 minutes;
Pour it into warm mugs.

How to brew cocoa powder from milk, step-by-step recipe with photos

Cocoa is a drink that many adults and children are in love with. But not every housewife is capable of preparing it healthy and tasty.

Oddly enough, creating this delicacy requires a minimum of ingredients: high-quality products, knowledge of cocoa cooking technology and the secrets of its preparation, as well as a little free time. And learning how to prepare this divine drink is very simple.

How long to cook cocoa

Depending on the complexity of the recipe and the number of servings, you will need a minimum of 5 minutes and a maximum of half an hour to prepare cocoa. Traditional recipes with a minimum of ingredients require very little time, but original and unusual ones require more. The process of cooking the product itself takes 2-3 minutes from the moment the milk or water boils.

How to cook cocoa powder with milk and water

Almost all cocoa lovers cook it with milk. claiming that it’s much tastier this way. But there are also people who hate milk or are allergic to it. Then cocoa can be cooked using purified water.

Cocoa with milk

milk (both homemade and store-bought) - 1 liter,
cocoa powder - 3 tablespoons,
sugar (sand or powder) - 3 tablespoons (for those with a sweet tooth - heaped).

Pour the milk into a deep saucepan, put it on the stove and wait for it to boil.
At the moment of heating, take a little warmed milk and thoroughly dilute the cocoa powder in it to avoid lumps in the future. Grind all the contents intensively until a completely homogeneous mixture is formed. You can immediately add sugar here.
Pour the prepared mixture into the rest of the boiling milk, constantly stirring the drink with a spoon. Bring it to a boil, wait 2-3 minutes and turn it off.

Cocoa on water

water - 400 mg,
cocoa – 3 tablespoons,
sugar – 3 tablespoons.

Place a pan with 400 ml of purified water on the stove and wait for it to boil.
Separately, mix sugar and cocoa powder in a container, slowly pour in a little boiling water in a thin stream. Grind the contents until a completely homogeneous mass is obtained (to avoid lumps).
As soon as the mixture becomes homogeneous, smooth and shiny, add more water to it (until the consistency of kefir).
Pour the resulting mass into boiling water and cook for about 2-3 minutes over low heat, constantly stirring the drink with a spoon.
Remove the cocoa from the stove and serve, after cooling slightly.

Nuances and subtleties of making cocoa

An aromatic and tasty drink will be obtained only from natural cocoa powder without any additives (even without sugar).
A large amount of sugar in the drink can clog the taste of cocoa. The best ratio of cocoa powder and sugar is 1:1.
Those who do not like a too sweet product replace the sugar in the drink with marshmallow pieces added to cocoa when serving.
Full-fat homemade milk can be diluted with boiled water in proportions 1:1 or 1:2.
If you use pasteurized milk, then you don’t have to cook the cocoa, but skim it off immediately after boiling.

Unusual recipes for making cocoa

This drink can easily be given new flavors and shades. All it takes is one or two fancy ingredients and a little over minutes to prepare.

Cocoa with condensed milk

We dilute the condensed milk with boiling water (you can use 1:1 or your own version to taste) and cook according to the traditional recipe, reducing only the amount of sugar.

Cocoa with cinnamon and vanilla

During cooking for two to three minutes, add a pinch of cinnamon and vanilla on the tip of a knife.

Cocoa with fruit

You can add bananas, cherries or peaches to the classic recipe. It is enough to chop them with a knife, pour them into the prepared cocoa and whisk it all gently with a whisk.

Cocoa with ice cream

For this recipe, you need to brew a thicker drink by changing the ratio of ingredients and adding more powder. If the prepared cocoa is cooled and poured into wine glasses, you can decorate the look and add a touch of pleasure to the taste of the drink with a scoop of creamy ice cream placed on top of the cocoa.

You can experiment with traditional cocoa recipes for a long time, adding your favorite flavors and aromas. But this drink will always remain useful and recognizable.

Cocoa with chocolate and condensed milk

Even more satisfying, cozier, sweeter - all this can be said about this drink. Many people see a cup with it in their hands, imagining autumn evenings spent on a windowsill or near a window in a rocking chair, wrapped in a blanket.

Ingredients

To prepare this deliciousness, take the following ingredients:

Cocoa powder – 2 tbsp. l.;
Chocolate (preferably dark) – 20 g;
Milk – 0.5 l;
Condensed milk – 1-2 tbsp. l.;
Chocolate chips – a small amount for decoration.

You can easily make the latter yourself. To do this, you just need to grind a small piece of chocolate using a grater. If you think that these products will make the treat too sweet, you can balance the taste with cinnamon instead of chocolate chips.

How to cook?

Here's how to cook cocoa in milk with condensed milk and chocolate so that it will help you forget about a hard day of work and all your problems in the evening:

Heat the milk without bringing it to a boil;
Add cocoa powder and chocolate chips to liquid;
Mix the ingredients with a spoon, and then use a whisk to give the mixture a uniform consistency and remove any lumps;
Let the mixture boil over medium heat, remove it from the stove and immediately add condensed milk to it;
After thoroughly stirring the ingredients, pour the drink into mugs and sprinkle with chocolate chips or cinnamon.

If the delicacy is not sweet enough for your taste to brighten up your evening, pour it into cups and add a small amount of ice cream to it.

Since we are talking about the “hormone of happiness,” we cannot help but talk about how to make chocolate from cocoa. For this you will need the following set of products:

Cocoa powder – 100 g;
Milk – 180 ml;
Sugar – 50 g;
Butter – 50 g.

The product should be prepared according to the following instructions:

Cut the butter into approximately 1cm cubes to speed up the melting process into the mixture;
Pour milk into a small saucepan (or better yet, use a saucepan), and add butter;
Place the container over low heat, stirring constantly, until its contents boil, but do not let it boil;
Continue stirring the mixture until the oil is completely dissolved;
Add sugar to the mixture, mix again until it reaches a homogeneous consistency;
Do a similar procedure with cocoa powder;
If the viscosity of the resulting mixture is too high during the process of making delicious chocolate from cocoa, add a little more milk to it, first bringing it to a boil;
The mass should have a thickness corresponding to the thickness of homemade sour cream with high fat content. If it turns out runny, add a little more cocoa powder;
While it is still hot, pour it into molds, let it cool at room temperature;
Covering them with food paper, place the product in the freezer for several hours so that the “happiness hormone” hardens well;
Remove the sweetness from the cold and then from the molds.

Prepared at home, it will be healthier than factory products, since it will not contain chemical components used in the food industry.

Many housewives, when baking buns, cakes, pastries, muffins, cookies, pies and other sweet treats, know how to cook icing with cocoa, and prefer to use it rather than the store-bought version. This is not surprising - such a product will turn out more tasty, aromatic, and natural. You can also resort to a homemade chocolate recipe, but use more liquid in it - so much so that the mass turns out less thick. But you can use another method, for which you need:

Sour cream – 2 tbsp. l.;
Sugar – 2 tbsp. l.;
Cocoa powder – 2 tbsp. l.

To ensure that the icing made with cocoa has the desired consistency, it is better to use sour cream with a medium fat content.

The procedure is done like this:

Combine the bulk ingredients in a saucepan, stir them well;
Add sour cream to them and place the container with the ingredients on low heat;
Stir the mixture all the time, waiting for the sugar to completely dissolve;
Let it boil and immediately remove from the stove;
Use it quickly before it hardens. This is also necessary so that it is evenly distributed over the baked goods.

How to use the cappuccino maker

Some models of coffee machines are equipped with a special frothing device called a “cappuccino maker.” The presence of this device will help the owner of the unit avoid the need to constantly stir chocolate during its preparation. In addition, the cappuccino maker is able to independently warm up the chocolate mixture, thereby minimizing human participation in the process of its preparation.

All that is required of you in this case is to pour milk into the pinscher, add chocolate powder to it and press the start button. The coffee machine will do the rest itself.

Cocoa with liqueur

This drink, of course, is not for children, but even the most fastidious gourmets will appreciate it. It will appeal to all lovers of sweets, despite the fact that the alcohol content in it (albeit in small quantities) gives it some piquancy.

Ingredients

You will need the following ingredients to prepare the delicacy:

Ground coffee – 1 tsp;
Cocoa powder – 2-3 tbsp. l. G;
Crushed bitter almonds – 0.5 tsp;
Sugar – 1-2 tbsp. l.;
Cinnamon - a pinch;
Liqueur – 1-2 tbsp. l. for one serving of drink;
Vanilla – 0.5 tsp;
Water – 250 ml.

As you can see, this is a way to cook cocoa without milk, but given the colorful composition of the drink, its taste will not suffer at all from this. You can use the liqueur to your taste, but it would be appropriate to add Baileys or Sheridan to the composition.

How to cook?

This process will take more time than other methods, but the result is worth it.

Combine all bulk ingredients, except cinnamon, in a deep glass container (for example, in a jar or jug);
Heat the water well, add the mixture prepared in the previous step, and let it boil. Don't forget to stir the mixture all the time;
Add cinnamon and liqueur to the finished drink poured into cups.

Benefits of cocoa

Cocoa beans have many beneficial properties. This drink saves you from mild depression, as it helps the body release endorphins. It contains substances that help maintain youthful skin, lowers blood pressure, and improves brain activity.

This wonderful drink also has almost magical properties: proven prevention of cancer and type 2 diabetes, satisfies the feeling of hunger. The ancient Aztecs took advantage of the wonderful properties of cocoa beans, drinking about 40 vessels daily.

Like any other product, cocoa is not perfect. It is not recommended to drink cocoa for patients with diabetes, kidney disease, liver disease, or obesity. It is also not recommended for children under three years of age.

It gives energy, that is, it stimulates the nervous system, therefore, it should not be drunk at night.

Cocoa with cinnamon and vanilla

Morning with this drink is a great start to the day. The combination of aromas and unique taste will give you a great mood and a boost of energy for the whole day.

Ingredients

To prepare you will need:

Milk – 300 ml;
Brown sugar – 2 tbsp. l.;
Vanilla powder – 1 tsp;
Cocoa powder – 3 tbsp. l.;
Powdered sugar – 2 tbsp. l.;
Cinnamon – 1 stick.

How to cook?

The procedure for cooking cocoa with milk, cinnamon and vanilla is done as follows:

Pour the liquid into a saucepan, place cinnamon, sugar, vanilla in it;
Heat the ingredients, but do not boil the mixture;
Remove the cinnamon from it;
Add the main ingredient to the composition, stir the mixture thoroughly so that there are no lumps left in it;
Continue heating the drink for a couple more minutes over low heat;
After pouring it into cups, sprinkle the delicacy with powdered sugar to decorate and enhance the pleasant taste and aroma.

How to brew cocoa correctly

To brew cocoa powder in milk, you need to follow simple recommendations. If everything is done correctly, you will get a dessert with a rich, pleasant taste and light aroma. It perfectly warms on cool evenings and strengthens the immune system. To protect yourself from depression, drink the product every day. The substances contained in it stimulate the production of serotonin and endorphin, and therefore improve mood.

Classic cooking method

The ideal drink can be obtained from high-quality cocoa bean powder without additional impurities. It should have a bright brown color, a pleasant smell, and a uniform grind.

Don't Miss: What's the Best Cocoa Powder?

The classic recipe for cocoa with milk includes the following ingredients:

cocoa powder – 1 tablespoon;
milk 2.5% – 250 ml;
purified water – 50 ml;
granulated sugar 2-3 tsp.

You can diversify the taste with vanilla or cinnamon by adding them on the tip of a knife. A step-by-step recipe for making cocoa powder in milk includes several steps:

Take an enamel pan, pour the liquid ingredients into it, place it on the stove, and bring to a boil.
Reduce heat to low; cook, stirring, for a minute.
Then add cocoa and sugar in a thin stream.
Stir continuously and make sure there are no lumps.
After 2-3 minutes, add spices, wait a little more and turn off the stove.
Cover the pan for 5 minutes. During this time, the liquid will infuse and acquire a lasting aroma.

Cooking time is no longer than a quarter of an hour. Serve the treat hot along with a fluffy sponge cake, marshmallows or cookies. If you brew it in the morning, the drink will give you a boost of energy and provide energy throughout the day. Done in the evening, it will help you relax and calm your nerves.

Dessert is best drunk from a thick-walled cup. Such dishes retain heat for a long time. You can use cinnamon or whipped cream for decoration.

Recipe with condensed milk

You can prepare cocoa in different ways, for example, replacing sugar with condensed milk. To cook 2 servings, take:

milk – 500 ml;
cocoa bean powder – 2 tbsp. l.;
chocolate chips - 3 tbsp. l.;
condensed milk 2 tbsp. l.;
a pinch of cinnamon if desired.

Boil the milk over low heat. Add shavings and other dry ingredients. Whisk thoroughly until the ingredients are thoroughly dissolved. Cook for 3 minutes, turn off. Add condensed milk, stir, cover with a lid for a couple of minutes. Pour into cups, garnish with spices and serve.

Dessert with orange liqueur

A morning cup of aromatic delicacy eliminates sleep, increases performance, and improves overall well-being. After all, cocoa contains theobromine, an alkaloid that stimulates energy production. It has a milder effect than caffeine and does not inhibit the function of the cardiovascular system.

Gourmets will certainly appreciate the recipe for cocoa with milk and orange liqueur. To cook 2 servings, you will need:

milk – 450 ml;
liqueur – 3 tbsp. l.;
crushed cocoa beans - 2 tbsp. l.;
water – 50 ml;
a pinch of salt;
sugar to taste.

Mix bulk products in an enamel bowl. Pour the heated liquid ingredients over everything and whisk the mixture to break up any lumps. Cook for 3 minutes and turn off. Leave the pan covered with a lid for 5-10 minutes. Pour in the liqueur, stir and serve to guests along with marshmallows or eclairs.

Microwave method

To properly cook cocoa powder with milk in the microwave, you will need a deep mug:

Add 1 tablespoon of powder and 2 teaspoons of sugar into it.
Add 50 ml water.
Stir until the mixture acquires a homogeneous structure.
Dilute it with 200 ml of milk and place in the microwave for 60 seconds.
Remove from microwave, stir well.
Place the cup in the oven again and turn on for 30 seconds.

Carefully remove the hot mug. Serve with marshmallows, marmalade, and candies.

Vanilla drink

In an iron bowl, combine 1-2 tablespoons of powder, sugar to taste, a pinch of salt and dilute 3 tbsp. l. water. Boil on low flame. Stir until the ingredients dissolve. Add 250 ml of milk, simmer for 5 minutes, add ¼ tsp. vanilla extract, turn off. If you like a foamy drink, beat it with a blender and immediately serve to your guests.

What is the difference between cocoa and hot chocolate?

Hot chocolate is a thick, viscous drink with a high percentage of fat and oil. Its calorie content is about 250 kcal per 100 g. Cocoa is a low-fat product with a light consistency that contains only 65-100 kcal per 100 g.

The method of preparing drinks is radically different from each other. Cocoa is obtained from bean cakes and is sometimes boiled in plain water. Hot chocolate is made from solid natural chocolate and most often contains cream.

Cocoa with marshmallow

You are guaranteed to please any child with this delicacy, and it would also be appropriate for a children’s party. However, many adults will not refuse to pamper themselves with it.

Ingredients

Their list includes the following products:

Main component – 3 tbsp. l.;
Boiling water – 130 ml;
Sugar – 2 tbsp. l.;
Marshmallow (can be replaced with marshmallows) – 30 g;
Milk – 0.5 ml;
Cinnamon – 1 tsp. (may not be added);
Salt – a pinch (also optional).

How to cook?

This is another way to cook delicious cocoa with milk, and it is done this way:

In a deep container, combine salt, cinnamon, sugar, and the main ingredient. The first is not needed to dull the sweetness - on the contrary, it will enhance the chocolate flavor. The second will make the aroma of this drink more pronounced;
Pour boiling water into the mixture, stir the ingredients well so that the mass is homogeneous and the color becomes glossy;
Heat the milk in a saucepan over medium heat, but it should not boil;
As soon as the ingredient is close to boiling, turn the heat to minimum and add the mixture prepared earlier in a thin stream. In this case, the entire mixture must be stirred all the time using a whisk;
Continue heating it, being careful not to let it boil, for 2-3 minutes;
Pour the drink into mugs and generously sprinkle marshmallows on top;
Let it sit for a few seconds so that this tasty addition melts a little, giving the delicacy its flavor and aroma. Now it can be served to the table.

Cooking cocoa - useful tips and tricks

• When cooling, a foam-film forms on the surface of the drink, which many people do not like. And not only children, but also adults. To prevent it from collecting, you need to stir the drink periodically and not allow the foam to accumulate on the surface.

• Cocoa is not only a tasty drink, but also a wonderful impregnation for sponge cakes! The cake will acquire a pleasant chocolate aroma. But just don’t use a drink brewed with milk. It's better to just cook with water and sugar.

• Cocoa can be decorated too! Before serving, the drink can be sprinkled with chocolate or coconut shavings. Or dip the edges of the glasses in sugar before using.

• Cocoa often settles to the bottom of the pan, so be sure to stir it before serving. Otherwise, one person will have a watery drink in their cup, and the other will have thick chocolate. Also pay attention to the amount of sediment. If the layer is large, then the cocoa is of poor quality and it is better not to buy such powder.

Orange cocoa

Its unusual taste will not leave anyone indifferent, especially connoisseurs of unusual combinations.

Ingredients

On their list:

The main component is 1 tbsp. l.;
Water – 60 ml;
Almond milk – 250 ml;
Vanilla syrup – 2 drops;
Orange – 1 pc.;
Sugar – 2 tbsp. l.

If you want to further diversify the taste, you can add a little cinnamon or nutmeg to the composition.

How to cook?

Here's how to properly cook cocoa using this recipe:

Using a grater, prepare the orange zest;
In a pot or saucepan, combine this ingredient and vanilla syrup, water, sugar;
Bring this mixture to a boil over low heat and immediately remove from the stove;
Decant the resulting syrup;
In a separate container (turk or saucepan), heat the mass consisting of the main component and almond milk. The moment it starts to boil, remove it from the stove;
Combine the liquid with orange syrup, add other ingredients (for example, nutmeg or cinnamon) if desired. Deliciousness is ready to eat.

Compote cocoa

It can also be used as a base for cooking. You can take a pre-prepared drink, including a rolled one, or you can brew it immediately before making cocoa without adding milk - it is not needed in this recipe.

Ingredients

If you plan to prepare a compote only for further preparation of a flavored drink from cocoa powder, you will need:

Water – 500 ml;
Any berries or fruits to taste (or a combination thereof) – 100 g;
Cocoa powder – 2 tbsp. l.;
Sugar – 4-5 tbsp. l.

How to cook?

This is done using the following algorithm:

Place berries or fruits in boiling water, add sugar;
Let the mixture simmer for 7-10 minutes. over medium heat. Please note that the boiling should not be intense;
Decant the liquid;
Use it to prepare the final product. To do this, mix the compote with cocoa powder, let the mixture boil over low heat, immediately removing it from the stove;
If desired, you can add a little more sugar, cinnamon, and vanilla to the finished drink.

Composition of the product

Before answering the question of how to make cocoa from cocoa powder, it is worth understanding why this drink is considered healthy. This is due to the composition of the main ingredient. Crushed beans contain a sufficient amount of microelements and vitamins: molybdenum, fluorine, zinc, manganese, iron, copper, sodium, phosphorus, calcium, magnesium, potassium, vitamins B, E, A, PP and so on. In addition, this product contains fiber, monosaccharides, carbohydrates, fats, proteins, organic acids, starch and other components.

Thanks to all the listed components, cocoa is not only a tasty, but also a very healthy drink. And if you know how to make cocoa from cocoa powder, you can treat yourself to a unique elixir that will give you joy and a feeling of comfort.

Cocoa in the microwave and slow cooker

In both devices you can prepare delicious food with any additives, from any components.

Ingredients

You can use the following components:

Milk – 250 ml;
Main product – 2 tbsp. l.;
Honey – ½ tsp.

In this recipe for how to cook cocoa with milk, the proportions can be kept the same by adding sugar instead of honey.

How to cook?

Using a microwave, do the following:

Pour liquid into a mug, place it in the device for 1 minute, setting the maximum power;
Add the remaining ingredients to it, mix thoroughly until the consistency of the mixture becomes homogeneous;
Microwave it for another 30 seconds, after which the treat can be removed and drunk immediately.

The method of preparing a drink in a multicooker can be considered using the example of how to cook cocoa in water, for which you will need:

Main product – 1.5 tbsp. l.;
Water – 300 ml;
Vanilla sugar - a bag.

If you think that such a delicacy will not be too rich and nutritious, you can include chocolate chips in the list of products.

Prepare the drink like this:

Combine sugar and the main ingredient, pour them with a small amount of water;
Beat the mixture using a blender or whisk, making sure that there are no lumps and that it has a uniform consistency;
Add the remaining water to the mixture, beat the mixture again;
Pour it into the multicooker bowl, place the container in the device, select the stewing mode, and set the timer for 20-30 minutes;
Pour the finished drink into cups, if desired, adding chocolate chips or other additives that will make the taste richer.

Cooking technology

The general procedure for preparing the drink is quite simple. Let's look at how to make chocolate in a regular (not capsule) coffee machine.

A special milk jug (pinscher), glass or glass is filled with milk. The whole one is simply poured into a container, the dry one is poured in and thoroughly diluted with water until uniform. Now it needs to be warmed up.
Dry chocolate is poured into a bowl with warm milk. Many baristas find the use of packaged packaging more convenient: the package contains the norm for 1 serving. If you have a large package on hand, pour the required amount of powder into the pinscher with a spoon. Do the same with crushed or grated tiles. Mix the milk with the added chocolate thoroughly.
Using the steam from the coffee machine, heat the mixture, almost bringing it to a boil. If your coffee machine does not have a cappuccino maker, you need to constantly stir it while heating the mixture! But you shouldn’t boil an almost finished drink!
If desired, let the mixture thicken.

Attention! The thickness depends on the heating time. If you want drinkable chocolate, finish heating early. A thick drink will be obtained with longer heating.

Ready! When using a glass, you can serve it immediately. And if you used a pinscher, you must first pour the chocolate into a cup.

A capsule coffee machine will do almost everything for you. You only need to fill it with special capsules that contain all the necessary ingredients.

How to brew cocoa at home?

At first glance, it may seem that preparing this delicacy is easy and simple, and in many ways this is the correct opinion. But in order for it to turn out really tasty, you need to follow some recommendations:

First of all, you need to use a quality product. Its main suppliers are the countries of Central America, because it was their nature that endowed it with optimal climatic conditions for the growth of the chocolate tree. Try to purchase powder produced in these countries, and if you manage to buy a product from the Dominican Republic, its quality will be excellent;
Do not cook the drink over high heat;
To prevent milk from burning, rinse the container in which you will cook it with cold water;
If you are using the pasteurized version, you can finish cooking immediately after it boils;
Do not leave delicious food unattended while cooking. It needs to be stirred constantly and removed from the stove in time;
It is advisable that the cups in which the delicacy is served have thick walls and are heated. This will allow it to stay hot longer, and its taste and aroma will be more pronounced.

This drink is a favorite for many, and its true connoisseurs even give up coffee for it. They know exactly what benefits cocoa has, how to cook it, and what pleasure you can get from consuming it. Its appearance alone evokes a feeling of warmth, not to mention its other advantages - its amazing aroma and taste, a lot of useful properties, and the ability to give cheerfulness.

Preparation in a coffee machine

Preparing a thick hot drink, which is eaten with a spoon, or a more liquid drink, is possible in a coffee machine that has a special function for this.

If you are just planning to purchase a coffee machine, give preference to those models that will not only brew coffee, but also prepare a hot drink. All you need to do is refuel the unit. The device is able to independently mix the ingredients into a thick and homogeneous mass.

Carefully read the instructions, which will tell you what actions you need to perform with your coffee machine to get the desired result.

In addition to a suitable unit, you will need the following products:

Milk

When preparing the drink, you can use different milks. It can be whole, preferably not low-fat. Professional baristas also recommend adding cream.

Reference! Cream increases the fat content and makes the taste creamy.

A good result will be obtained by using dry milk powder, which is diluted with water during the preparation process.

Powder

Dry chocolate is white or dark chocolate powder ready for dilution with milk. Manufacturers offer special mixtures that have a balanced composition of cocoa butter and cocoa beans.

Capsules

Modern capsule coffee machines are refilled with special capsules that contain dry chocolate. Ease of use has made these devices extremely popular.

In tiles

If you don’t have dry chocolate, and your coffee machine doesn’t allow for the use of capsules, you can prepare the drink in the traditional way that you used before, making your own chocolate chips. In this case, the chocolate bar is crushed into small pieces or grated.

Important! A delicious hot drink requires quality ingredients!