Basic recipe for coffee tincture
Everyone has heard that you can drink coffee with a spoonful of cognac. The result is a very tasty invigorating drink with good warming properties. But not everyone knows that you can make an incredibly tasty and healthy drink from coffee and regular vodka or alcohol.
Coffee tincture has an invigorating effect.
The benefits lie in the special substances and microelements contained in natural coffee. But in its pure form, coffee is a very strong stimulant, and alcohol slightly softens its active properties.
A homemade coffee-based tincture helps improve digestion and increases stomach acidity. In addition, it helps relieve fatigue, invigorates and gives strength.
However, you should not get carried away with it, because in large quantities both alcohol and coffee can greatly harm the body. You need to take the tincture 30-50 ml 20 minutes before meals, which speeds up metabolism and helps remove toxins.
Before you start preparing the tincture, you need to brew the coffee. It is better to do this from well-roasted and self-ground coffee beans.
Ingredients for the drink:
- ground coffee (60 g);
- half a glass of water;
- bottle of vodka (0.5 l).
Coffee is brewed from water and ground beans, cooled to a comfortable room temperature, filtered and mixed with vodka. The resulting drink is left to brew for a week and tasted. If the tincture turns out to be too strong, then it should be diluted with water and then left for another day.
To prepare a coffee drink, take 60 grams of ground coffee and 0.5 liters of vodka.
Important. To prepare a coffee drink, it is advisable to use Arabica beans.
Another vodka tincture, the recipe of which is slightly different from the previous one. It is made from carefully roasted, whole coffee beans. Simply pour the grains (100 g) into a clean glass jar and add vodka (0.5 l).
The mixture is placed in a dark place for 3-4 weeks, shaken thoroughly periodically. The finished tincture acquires a rich brown color and a strong coffee aroma. After infusion, it is filtered and poured into a clean bottle.
What is the name of the drink made from coffee with vodka?
A cocktail made from these two ingredients is called Karsk. The name came from Norway, but there they used a little moonshine to prepare the drink. But vodka with a coffee drink did not receive its own individual name. In America it is called Black Russian, but the name is symbolic and is used by a narrow circle of people. Karsk is also little known in Russian bars, as it is usually called Russian coffee. Sometimes cream is added to the cocktail to soften the taste.
There is no single name for coffee with vodka. But every bartender will be able to prepare such a drink, since all the components of the cocktail are always available, and preparation does not require special skills. You can also prepare it yourself.
Tincture of coffee and honey with moonshine
No less interesting is the recipe for moonshine tincture with honey.
You need to prepare:
- coffee beans (50 pcs);
- well-refined moonshine, 50% strength (1 l);
- water (250 ml);
- a little vanillin or vanilla sugar;
- fresh liquid honey (125 ml).
Making a flavorful drink is very simple. To do this, just pour medium-roasted grains into a glass jar, pour in moonshine and add vanillin. The container is tightly closed and placed in a cellar or cold closet for 2 weeks. After this, the tincture is filtered and honey, previously dissolved in warm water, is added to it.
A tasty tincture can be prepared from coffee, honey and moonshine.
Advice. Before introducing the honey solution into the future tincture, place it in the refrigerator for several days and carefully drain it without disturbing the sediment.
All this is left for another couple of days and passed through a cotton filter. The finished alcohol is poured into suitable bottles and allowed to stand for about 1-2 weeks.
Another method of preparing a coffee drink based on moonshine has gained no less popularity among lovers of homemade alcohol.
Required:
- double distillation moonshine (1.2 l);
- macadamia nut (1 piece);
- cardamom (5 pcs);
- coffee beans (120 g);
- fructose (20 g).
It is very difficult to get macadamia nuts, because they are extremely rare in stores. First, it must be cut into thin slices and dried in a hot oven (20 minutes), blotted with a napkin and cooled. If you couldn’t get macadamia nuts, then it can be replaced with regular hazelnuts, which are fried and cut into petals.
Coffee beans are ground, all the necessary ingredients are mixed and poured with moonshine. The container is closed and placed in the cold for 10 days, shaking daily.
You can use macadamia nuts to make the tincture.
Then the mixture is left alone for 4-5 days, and only then filtered, filtered and refrigerated for another 8-10 days. After which the tincture is filtered again and bottled. The drink is kept in bottles for about 2 weeks and consumed.
How to make coffee moonshine?
Not a single solemn event took place in Rus' without moonshine. Previously, it was persecuted in almost every family. And the owner had his own recipe for strong drink, different from others. Most often it was insisted on healthy meadow herbs. Nowadays, a tincture made with coffee beans is gaining popularity. Many people also call it cognac.
In order to prepare it, you will need the following products:
- coffee beans - 65 grams;
- moonshine - 0.5 liters;
- purified water - 100 milliliters
Preparation procedure:
Brew espresso from medium-ground coffee beans. When the coffee has cooled, strain it. Add strong drink to moonshine. Place it in a dark place to infuse. After one week, you can dilute the drink to the required strength. Let it sit for another day. Only after this you can drink. For those who like sweet alcohol with coffee, you can add sugar to the drink at the end. Again, after this you need to let the tincture sit for 24 hours. Then at the end you will get liqueur, although without cream or milk.
This drink can be stored for six years, provided that the tincture is kept hermetically sealed in a cool, dry place.
Coffee tincture with alcohol and beer
It is very simple to prepare this original drink with alcohol. The quantity and composition of additional ingredients can be adjusted at your own discretion.
For half a liter of alcohol you will need:
- dark porter beer (1 l);
- sugar (200 g);
- instant coffee (3 tsp);
- vanilla sugar (1 packet);
- honey (2 tbsp);
- I'm eating raisins.
To begin, the beer is poured into an enamel pan, sugar is added and heated over low heat to +40C, stirring continuously. After the sugar has completely dissolved, all other ingredients except alcohol are added to the beer and mixed thoroughly over the fire.
The resulting mixture is cooled, poured into a jar, alcohol is added and left for 2 weeks in a cool place. The finished tincture is filtered through cotton wool or gauze and bottled. Due to the inclusion of beer and honey in the recipe, the drink perfectly helps to cope with seasonal colds, coughs and inflammatory diseases.
To prepare coffee infusion, it is better to use dark porter beer.
Coffee liqueur with cognac flavor
There is a recipe that allows you to prepare a coffee liqueur, which tastes and aroma resembles cognac. To get homemade cognac, you need to prepare 3 liters of strong alcohol. For this amount of alcohol base, take a tablespoon of natural ground coffee, 2-3 bay leaves, several cloves and 2 tablespoons of granulated sugar.
Moonshine is mixed with the rest of the ingredients according to the recipe. Place the workpiece over moderate heat and heat until small bubbles appear on the surface. After this, the workpiece is removed from the heat and left for several hours. When the drink is infused, it must be strained through cheesecloth and poured into glass bottles.
Coffee alcohol can increase blood pressure, so it should not be taken if you have hypertension or heart disease.
Infusion with coffee beans and orange
It is the most popular and frequently produced coffee-based alcoholic drink.
It is enough to take:
- quality vodka (1.5 l);
- vanilla sugar (4 g);
- coffee beans (40 pcs);
- cardamom (6 pcs);
- oranges or lemons (2 pcs);
- honey (4-5 spoons).
The fruits are washed in hot water, and honey is dissolved in water at a ratio of 2/1, infused and drained. Using a knife, make small punctures in the lemon or orange and place coffee beans in them. The fruits processed in this way are placed in a jar, all other ingredients and vodka are added and closed.
Important. Instead of stuffing oranges and lemons with grains, you can use carefully peeled zest from them.
Additionally, you can add nutmeg, cloves or cinnamon to the tincture. The container is placed in the cold for a month, shaking the contents periodically, drained, filtered and poured.
Why is coffee vodka good?
The drink has an amazing aroma and wonderful taste. The microelements contained in coffee give it beneficial properties. Most often, the tincture is made from coffee beans. When consumed, this drink stimulates the release of gastrin in the human body. It increases the acidity of gastric juice and helps improve digestion processes.
This product increases a person’s vitality, reduces fatigue and drowsiness. Small doses of alcohol tincture, when consumed daily on an empty stomach 15-20 minutes before meals, can improve metabolic processes in the human body.
How to make your own coffee infusion?
There are various recipes for tinctures that can be prepared from grain, ground or instant coffee with vodka, alcohol, moonshine or cognac. The classic recipe for preparing the product is based on the process of infusing coffee beans with vodka.
For half a liter of vodka, it is enough to take from 60 to 100 grams of well-roasted grains. They are buried on
Coffee tincture
fill the bottom of a clean glass container with vodka, seal it, shake it well and leave to infuse in a dark room at room temperature for two or three weeks. During this time, the product acquires the appropriate color and characteristic aroma.
After infusion, the coffee infusion with vodka is filtered, bottled, sealed and stored. The drink is filtered using a funnel and gauze.
Highland plant varieties have the best aroma. These include the well-known Arabica.
Improving the taste of the drink
You can make homemade liqueur based on coffee vodka. To do this, you need to boil thick sugar
syrup. Additional ingredients for its preparation can be vanilla, cinnamon, citric acid or citrus fruit juice. The strength and thickness of the drink are regulated by the amount of syrup added to the tincture, and the bouquet of taste is regulated by the imagination of the cook.
For those who do not want to spend their time infusing grains, you can use an accelerated method of preparing the tincture. It will turn out less aromatic and healthy. Roasted coffee beans, when preparing this drink, are replaced with instant varieties.
Contraindications for use: It is not recommended to drink coffee vodka for those who suffer from high blood pressure, have heart problems and suffer from insomnia.
https://youtube.com/watch?v=olSV3A4zL0Q
Drink with walnuts
In this recipe, in addition to vodka and coffee, they also use cognac, walnuts, cinnamon and honey.
You can add walnuts, honey, cognac, and cinnamon to the coffee liqueur.
You need to take:
- vodka (0.7 l);
- cinnamon (2 sticks);
- I eat walnuts;
- a bottle of cognac (0.5 l);
- coffee beans (200 g);
- honey (to taste).
Roasted grains, cinnamon, honey and nuts are poured into a glass container and poured with cognac and vodka. All this is mixed and left for a month, shaking occasionally. As soon as the grains sink to the bottom, the tincture is filtered through 5-6 layers of gauze and poured.
Using coffee beans you can make a very tasty and sweet liqueur. It is enough to boil sugar syrup (thick), add any herbs and spices, coffee and vodka to it. This drink will have to be infused for at least a month.
