Many people start their morning with coffee. It charges with vigor, activity and enchants with its aroma. And the variety of ways to prepare this drink makes it universal for all people. For lovers of sweets, tender, rich and aromatic Viennese style, or the well-known and beloved “Raf” is suitable. For those who prefer a sharper taste, a strong and rich “Espresso” or aromatic Turkish one is suitable. Another unique feature of coffee is the ability to supplement it with various additives. One option is marshmallows.
Recipes for coffee with marshmallows at home
This drink is very unusual and easy to prepare. This coffee will definitely surprise and at the same time delight your family.
Classic recipe
To prepare, you need to take ground coffee beans - two teaspoons, five pieces of marshmallows. First you need to brew the grains in a Turk. Pour the grains there and fill them with water. You need to cook over low heat until a light foam appears. Don't wait for the coffee to start boiling.
When foam begins to appear, remove the Turk from the stove and wait one minute. Afterwards, brew coffee again and do the same procedure. The coffee is ready and can be poured into a cup from which you will enjoy coffee.
If desired, you can add sugar and decorate the top with marshmallows. It's a good idea to wait a few minutes for the marshmallows to start melting.
There is another cooking option - Americano with marshmallows. For this drink you will need a coffee machine. To get delicious coffee, you need to buy good quality beans. It is recommended not to add water. This way you will get an unforgettable taste.
This drink will have a rich strength. To begin with, you will need to grind the grains and pour them into the machine. Press the required button to start preparing the coffee. You can drink small portions with marshmallows and cinnamon.
How to make coffee with marshmallow fluff at home
This wonderful drink is extremely easy to make yourself at home. Even the most demanding home gourmets will be happy to try and appreciate this coffee.
Classic coffee recipe with marshmallows
Required ingredients:
- 2 teaspoons ground coffee;
- 5-7 marshmallows.
Brew coffee by pouring it into a pot with water and keeping it on low heat until foam forms. Without waiting for the drink to boil, remove the Turk from the heat. Let stand for a minute and return to the heat until foam appears. Pour the finished coffee into a cup. Add sugar to your liking and place marshmallows on top. The drink will taste better if you let the marshmallows melt slightly for a minute or two.
Another classic version of this drink is a combination of marshmallows and Americano coffee prepared using a coffee machine. It is important to use only high quality coffee beans. For a more interesting, strong and rich taste, it is better to pour a little less water than when preparing a regular Americano.
Grind the beans and load them into the coffee machine. Prepare coffee using the Americano mode. Add a pinch of cinnamon powder and a few marshmallows to the resulting drink.
Classic with added chocolate
Another option based on the previous classic recipe. Add melted chocolate to your coffee before adding the marshmallows.
Be sure to read: Coffee and tea in one glass: recipes
Coffee with milk, cinnamon and marshmallows
For preparation you will need:
- ground coffee beans;
- 100 ml milk;
- 5 g cinnamon;
- marshmallows
You can make this coffee drink yourself only if you have a coffee machine with a cappuccino function. Load ground coffee and add water into the coffee machine, turn on the desired mode. Pour the milk into a container with a handle intended for this purpose and place it under a specialized tap that supplies steam. Under the influence of steam, the milk will turn into a delicate foam. Add sugar to taste, cinnamon to the coffee, stir and top with milk foam. Top with marshmallow pieces.
For those who don’t have a coffee machine, here is a recipe for an equally delicious drink. Pour 100 ml of milk into a saucepan, put on fire and bring to a boil. As soon as the milk boils, add ground coffee and cook over medium heat for another 3-5 minutes. Do not forget to stir the drink periodically during the preparation process. Pour the finished coffee into cups, add cinnamon and marshmallows. Wait a bit for the marshmallows to melt and enjoy.
Coffee with cream and toasted marshmallows
Place the marshmallows on a baking sheet and place in the oven for a minute and a half. The main thing is not to let the marshmallows burn. Brew coffee, add cream and sugar to taste, and top with toasted marshmallows.
Vanilla coffee with whipped cream and marshmallows
Coffee made according to this recipe has a delightful aroma and delicate taste. Place ground coffee and vanilla in the Turk and add water. Cook until foam forms. Pour the finished coffee into a cup, garnish with whipped cream and marshmallows.
Spiced coffee with star anise and marshmallows
Ingredients needed to create this zesty coffee drink:
- 50 grams of bitter and 50 grams of milk chocolate;
- 150 ml milk;
- 50 ml coffee;
- 5 marshmallows;
- 1 star anise.
Must Read: How to Brew Ground Coffee in a Cup
Star anise (aka anise) has a rich spicy aroma. Its taste is slightly islandy, with notes of sweetness and bitterness. This spice goes very interestingly with coffee.
Bring the milk to a boil in a saucepan and turn it off, adding one star anise to it. Prepare coffee and dissolve chocolate pieces in it. It will be easier to do this if you boil coffee with chocolate. Combine all ingredients and place marshmallows on top.
Toasted marshmallows and cream
Thanks to this recipe, the drink acquires a special taste. Before putting the coffee to brew, you need to spread the marshmallows on a baking sheet. If you have a gas burner at home, then it is better to use it. If it’s not there, then put it in the oven for literally eighty seconds.
Be vigilant . The marshmallow should not burn. Take it out and put it aside. Now brew some coffee, add a little cream, sugar, and fried marshmallows on top.
History of creation, or hello little sweetness
In the USA, there is a tradition of taking marshmallows with you on a picnic and roasting them over a fire. As you can see, it was not originally invented for coffee at all. However, it was thanks to this that it became known that marshmallow melts quite easily. But who invented the drink we know, who was the first to add marshmallows to coffee? Unfortunately, history is silent about this. However, in the 90s of the last century in the USA it became very popular to purchase marshmallows for coffee, and not just for picnics. This drink came to our country relatively recently. Many people still wonder “what is the name of coffee with marshmallows.” Although this formulation is fundamentally incorrect. After all, there is no single name for such a drink. It can be marshmallows in Americano coffee, cappuccino, latte. It all depends on your preferences.
Making marshmallows at home
Marshmallows can be made at home, and not just bought in various supermarkets. To do this, take:
- powdered sugar - one hundred and seventy grams;
- gelatin - ten grams;
- honey - two tbsp. spoons;
- corn starch - one tbsp. spoon.
Take four tablespoons of boiling water and pour gelatin over it. Wait twenty minutes for it to swell. Pour powdered sugar into a bowl, pour water into it and put it on the stove to cook. The fire should be low. Cooking will take ten minutes. Don't forget to stir from time to time.
You will need to beat the gelatin with a mixer and pour in a little syrup and beat again. The remaining syrup will need to be added in a thin stream after a minute. After a certain time, the consistency will gradually become white and thick. You will need to continue whisking for another five minutes. The speed should be average.
If you wish, you can take dyes and then you will get colored marshmallows.
Take parchment paper and apply a mixture of powdered sugar and starch there. After this, the sausages that you have obtained will need to be cut and rolled in sugar-starch breading. And that’s it, your marshmallows will be ready.
How can you replace marshmallows with marshmallows?
If you couldn’t buy marshmallows, you can replace them with so-called “marshmallow braids”, which are sold in the store. If you were unable to purchase them, try making marshmallows from regular, classic marshmallows.
The marshmallows need to be melted in the microwave until they can be stirred. This is not the fastest process.
Add a little distilled water to the marshmallows, place the bowl with marshmallows in another container filled with water, and put it in the microwave for half a minute.
After this, the result is checked: whether the product has melted sufficiently or not. If not, put it in the microwave again.
Already on the table, while kneading, powdered sugar is gradually added to this viscous mass.
You will feel when a material is formed in your bowl from which you can sculpt balls, flowers, figures - that is, what you need according to your plan.
For this purpose, take white marshmallows; you will need 500 g of it. Powdered sugar - 900 g.
Liquid vanilla extract won't hurt either; it will give the product a pleasant aroma that will go very well with the taste of coffee.
Do you know how to use a geyser coffee maker? The operating principle of the kitchen appliance and reviews about it are in our article.
What is a French press? How to use it to brew tea and coffee? Our publication will tell you about this.
Can marshmallows be changed to something else?
You can exchange marshmallows for any marshmallows from the store. Regardless, the end result will be delicious.
Now you understand that enjoying coffee in the morning is not such a difficult task... You can simply buy marshmallows and your coffee will already acquire a taste and aroma that will delight not only you, but also your family.
Video. Coffee with Marshmallow and Cinnamon
Video. Coffee with marshmallows (marshmallow)
What is marshmallow marshmallow
Many have seen this product in American films. Yes, yes, this is the same elastic marshmallow that is so popular in the USA. In Russia it is not so popular. Therefore, some do not even think that such a product exists. Others simply confuse it with ordinary marshmallows.
Modern "puffed" marshmallows first appeared in the United States in the 1950s.
To be honest, marshmallow is not a soufflé, marshmallow, or marshmallow. Marshmallow can only be called marshmallow, and nothing else. If everything is so serious, then what is the difference between this product and marshmallows, for example? First of all, this is the composition. Marshmallows do not contain egg whites or applesauce and contain ingredients such as sugar or corn syrup, gelatin and water.
So how do you eat marshmallows?
Marshmallow is eaten just like that - it is a very delicate and tasty dessert, especially children love it for its unusual structure and pleasant taste. But there are still many options.
At Crema Caffe, guests tried marshmallows in a variety of forms. Firstly, of course, with coffee, cocoa and hot chocolate. They scooped up a handful of treats and into a cup. When the marshmallows melt a little in the drink, a wonderful airy foam is obtained. Some people drank it as a snack, but it’s still more pleasant when coffee and marshmallows form a dessert mix. By the way, this delicacy is an excellent substitute for sugar, because there are just zero calories: 333 Kcal per 100 grams.
As it turns out, you can even make toast with marshmallows. The instructions on the package suggest using a microwave, but for tasting we chose a more convenient option - a sandwich maker. Large marshmallows are placed between the toasts, warmed up - and voila! – a hearty snack is ready! The consistency of this toast is somewhat similar to a soufflé, but the warm, tender filling of this toast is perfect for brunch.
The most common way to prepare this delicacy in America is barbecue marshmallow. There were more than enough questions about him! When fried, GUANDY marshmallows increase slightly in size, become covered with an appetizing crust, and inside become very soft and viscous. We won’t take your word for it – we’ll check it at the first convenient flame. A useful recommendation from professionals - do not burn the treat in the fire, it is better to keep the marshmallows OVER the fire, like a shish kebab. Then the sweetness will acquire the desired golden color.
Skillful housewives will also enjoy marshmallows because they can easily be used to make mastic - a fashionable, but not often found in stores, product for decorating cakes and pastries. You need to melt the marshmallows, add powdered sugar, food coloring if desired - and go ahead to create culinary masterpieces.
Didn't have time for the tasting at Crema Caffe? Stop by the coffee shop today: you can try real GUANDY marshmallows there now! If you like it, the product will be on the menu for a long time.
The official Crema Caffe group, as before: https://vk.com/cremacaffe. Addresses of coffee houses: Student Boulevard and Lenin Ave., 17.
Recipe with milk
Ingredients
- Water – 100ml;
- Milk – 100 ml;
- Coffee powder – 2…3 tsp;
- Granulated sugar – 1…2 tsp;
- Marshmallow – 5 pieces.
How to cook
Mix sugar and coffee, add water and cook in a cezve.- Heat the milk over low heat, without bringing it to a boil.
- Set the Turk aside, pour it into a tall cup and mix the marshmallows with the coffee.
- Stir for 1 - 2 minutes until the marshmallows are half melted.
- Add milk.
Marshmallow with chocolate
Another recipe is that, in addition to sweet lozenges, chocolate is also added to it.
Let's prepare it like this:
- Mix crushed chocolate with one or two spoons of coffee, add water (you can add milk, to taste).
- Cook until the chocolate is completely melted.
- Then pour the finished drink into a cup, add a little chewing marshmallow and mix gently.
Classic version
Once you make it, you will no longer want to drink your regular drink in the morning.
Ingredients:
- water – 200 milliliters;
- coffee beans (fine grind) – 2 teaspoons;
- marshmallows – 60 grams;
- sugar - optional.
Cooking algorithm:
- First you need to pour some grains into the Turk. After this, you can fill them with plain water, put them on the stove and bring to a boil.
- The resulting drink must be left for 3 minutes so that it can fully brew. Then strain it.
- Take a large cup, pour a hot and fresh drink into it, you can add sugar, but this is not necessary.
- Add marshmallows to your coffee. After a few minutes, you will notice that they begin to melt. It is at this stage that you can stir the dessert and drink it, receiving extraordinary pleasure and delight.
Coffee with chewing marshmallows and chocolate
You will need
- Water - 200 ml;
- Marshmallow – 4 pcs.;
- Chocolate - 20 g;
- Instant coffee – 2 tsp;
- Sugar – 1…2 tsp;
- Coconut flakes – 1 tsp;
Preparation
- Grind the chocolate, mix with the coffee mixture, add granulated sugar.
- Pour boiling water over, stir until chocolate dissolves (usually 1 minute).
- Add marshmallows and stir lightly until a thick foam forms.
- Sprinkle coconut flakes on top and you are ready to drink.
We think that you will like our recipes. Enjoy your coffee.
With whipped cream and vanilla
To further decorate the serving and give it a unique soft taste, you can add not only marshmallows. Many gourmets like to spice it up with additions such as vanilla and/or whipped cream. In coffee with marshmallows, these ingredients will also not be superfluous, and will be an excellent addition to the drink, both in appearance and in taste.
Let's prepare it like this:
- Before putting the most ordinary coffee on the fire, add a little vanilla (a small pod) to the Turk.
- Boil as usual, then carefully pour into a cup.
- Add a little cream to the ready-made drink and sprinkle marshmallows on top, mix gently.
Tip: this type of coffee is very convenient to prepare in a French press - a special device for brewing tea and coffee. But you can brew the drink in the usual way.
