How to make delicious and tender marshmallows at home

Chewy marshmallow marshmallow

What is marshmallow? Many people call elastic lozenges marshmallows, but strictly speaking, this is not so. The American delicacy differs in composition from marshmallows: it does not contain egg whites or applesauce. The catchy name is actually prosaic and means what marshmallows are made from. Marshmallow in English is called marsh mallow, better known as marshmallow.

What are they made from?

Back in ancient Egypt, marshmallow root syrup was used as a thickener for sweets that were taken for sore throats and other colds. Today, the syrup has been successfully replaced with more accessible gelatin, which is soaked in water and beaten with sugar or corn syrup. Since the 50s, this delicacy began to be mass-produced in the USA, and now it can confidently be considered a traditional American sweet.

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How to eat marshmallows

Marshmallow is a sweet that is always taken on a hike. It is very light, plus marshmallows are fried over a fire and it turns out very tasty. After heat treatment, the candy becomes moist in consistency inside, becoming crusty on the outside. However, those with a sweet tooth can treat themselves to marshmallows without making a trip – you can eat marshmallows straight from the package. In addition, in most cases small marshmallows are always added to freshly prepared cappuccino, latte or cocoa.

How to eat marshmallows?

Marshmallow is not very common in Russia, so many people don’t even know how to eat it or what can be done with it. There are many options, and we will enlighten you.

You can eat it just like that

Opening the package and filling your mouth with soft, sweet lumps is a purely childish pleasure, which, however, is not alien to many adults. Marshmallow is a completely ready-to-eat product, so you don’t have to invent anything and enjoy it just like that. The lozenges are sprinkled on the outside with a thin layer of starch, and on the inside they are tender and melt in the mouth.

If your children try this delicacy, then you won’t have much of a chance to do anything fancy with marshmallows - the open package will be empty very quickly.

Marshmallow and cocoa - made for each other

A cup of hot chocolate in America is considered incomplete without a few pieces of marshmallows. Little white lumps melt without a trace in hot cocoa - children love it. This is not to say that adding marshmallows has any significant impact on the taste of cocoa (other than some sweetness), but there is something wonderful and cozy about this tradition. You can also put a small marshmallow in your coffee, this is an option for adults.

The combination of cocoa and marshmallows is an established classic in the US, like apple and cinnamon or borscht and sour cream. Therefore, they are often even sold together. For example, in the picture you can see a package of a hot chocolate mixture that contains marshmallow pieces.

Roast marshmallows on fire

American schoolchildren spend another interesting experience with marshmallow candies on hikes, country walks and home picnics. However, it can also be arranged in the yard at the dacha, the main thing is to light a fire.

To roast marshmallows over a fire, just place the candy on a wooden stick and hold it over the fire for a while. It suddenly begins to swell. In this case, a crispy layer of caramel is obtained on the outside, and an airy, viscous mass is formed on the inside. Try taking a pack of marshmallows to your next picnic. Your children will definitely be delighted.

In this video you can learn how to cook marshmallows over a fire, although the video is in English, you can still clearly see what happens to marshmallows when heated:

The marshmallow melted over the fire is then often placed between two cookies or crackers, often with an additional piece of chocolate added. This sandwich is called a s'more, and no camping trip with children in America is complete without this dessert.

In principle, the same can be done at home using an oven or microwave. All you need to do is put a marshmallow between two crackers and melt it in the microwave. Fast, tasty, effective, even a child can do it!

Decorating cakes and cupcakes

Small sweet lumps of marshmallows, white and multi-colored, are widely used by confectioners and housewives to decorate various desserts. The decoration can be simple, but effective - just throw snow-white marshmallows on the surface of the cake in a contrasting color. Or you can come up with something more complicated.

Small, neat marshmallow pieces are also great for decorating small portioned desserts. For example, take a look at these cupcakes.

Marshmallows are also used to make more fancy decorations, for example, for children's parties. White lozenges make excellent sheep and snowmen.

With gelatin

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 350 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty: medium.

If you decide to make marshmallows with gelatin, then this is the recipe from which you can start trying to make it yourself. Since the product is very unusual, its preparation will require some skill. It doesn’t always turn out delicious the first time, but you shouldn’t give up: it’s better to try to make it again, correcting your mistakes.

Ingredients:

water – 400 ml;
gelatin – 15 g;
sugar – 500 g;
vanillin;
powdered sugar;
corn flour.

Cooking method:

Pour gelatin with water (150 ml), leave to swell.
Place the sugar and remaining water over low heat and bring to a boil, stirring constantly.
Boil the syrup for 15-20 minutes until it begins to stretch.
Beat the gelatin with a mixer, pouring in the hot syrup.
Beat for another 10-15 minutes.
Add vanilla, beat for another 2 minutes.
Line the pan with baking paper and sprinkle with a mixture of powdered sugar and cornflour.
Distribute the mixture into the mold, put it in the refrigerator for 4-6 hours until completely hardened.
The easiest way to cut marshmallows is with a wet knife.
Sprinkle the cubes with a mixture of starch and powdered sugar.

Calorie content of coffee with marshmallows

It seems that the marshmallows weigh almost nothing, and you only add a small amount of them, but this impression is deceptive. This is a fairly high-calorie product, as it is made from starch, sugar or syrup, and contains other additives. And the more mashmallows you put in your drink, the higher the calorie content it becomes. Milk, chocolate, cream and sugar further increase the energy value of the drink.

On average, the calorie content of marshmallow marshmallow is about 330 kcal per 100 grams. Place about 30–50 grams in a cup, depending on how dense the foam you want to get. That is, a cup of black coffee with marshmallows added to it contains from 100 to 160 kcal (this is without sugar and milk!), and maybe up to 450 kcal if you add additional ingredients, fillers, syrups, etc.

With egg white

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 300 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Another marshmallow recipe that is suitable for those who are on a diet, but still want to enjoy something sweet. The secret is that you can add as much sweetener to this airy treat as you like . It is best to cool egg whites before beating. This way they will respond better to your efforts and reduce the time you spend using the mixer.

Ingredients:

egg white – 3 pcs.;
gelatin – 30 g;
powdered sugar – 100 g;
cornstarch for sprinkling;
vanillin;
water – 60 ml.

Cooking method:

Pour gelatin with water and leave to swell.
Beat the whites into a thick foam.
Heat the gelatin and add powdered sugar.
Gently pour the gelatin into the egg whites, whisking with a mixer.
Add vanillin, continue beating gelatin and egg whites.
Pour the resulting mixture into molds or place in an even layer.
Sprinkle the finished marshmallows with cornstarch and powdered sugar.

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The cost of marshmallows and where to buy

Marshmallow marshmallows can be purchased in most supermarkets, in the candy section. Not the most popular product, so it is sometimes hidden on the lower shelves. In large hypermarkets they are available in 95% of cases, in small shops - not always. Can also be found in the sweets departments of markets.

The price of mashmallows in stores is usually low, so you can always buy a small package just to try a new taste:

A 120 gram package costs about 80–100 rubles.
200 grams – approximately 150 rubles.
By weight - 110–130 rubles per 100 g.

On average, a 100-gram pack is enough for 2-3 large servings; for children, it can be enough for 5 cups. It all depends on how sweet the drink you want.

Mastic

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 400 kcal.
Purpose: for decoration.
Cuisine: Russian.
Difficulty: easy.

How to make marshmallow mastic? Very simple! Then you can use it to decorate confectionery products and create extraordinary masterpieces from multi-colored edible decorations. Children's, wedding cakes, pastries on which you can see different figures are made only this way, and not only professional confectioners know how to prepare a special dough, but also housewives who want to please their loved ones with beautiful sweets using marshmallows.

Ingredients:

marshmallows – 300 g;
powdered sugar – 1.5 tbsp;
lemon juice or water - 1 tbsp. l.

Cooking method:

Dissolve marshmallows in water or lemon juice over low heat.
Remove from heat and gradually add powdered sugar while stirring.
When it becomes difficult to stir the sticky mixture with a spoon, start doing it with your hands.
Add powdered sugar until the mastic stops sticking to your hands.
Place the finished sweet dough in the refrigerator for half an hour, and then start modeling. Choose your favorite photos of figures on the Internet and try to repeat them.

Where to buy marshmallows?

All these options are still simple and seem quite attractive, but where can you buy marshmallows? Today, such lozenges are sold in many large supermarkets. If you really want to try the classic American marshmallow, you can buy it at dealer stores of the corresponding brands, such as the popular Rocky Mountain. This marshmallow is sold in our store.

Fans of unusual coffee desserts should definitely try coffee with special mini-marshmallows. Traditionally they are added to cocoa or sprinkled on hot chocolate, but they also go well with coffee drinks (black or with milk). The taste is very delicate, sweet, a little creamy, and the smell immediately lifts your mood. We tell you how to make coffee with marshmallows, how to drink it, where to buy marshmallows and how to make it yourself.

Figures

To prepare the figures that you can see in the photos of the finished cakes, you will need mastic made from marshmallows. It’s easy to make them from this dough, the main thing is to use your imagination. There are several rules that should be followed so that your confectionery masterpiece is not spoiled by unforeseen circumstances:

Finished figures should not come into contact with moisture, otherwise the mastic will begin to melt.
It is best to decorate the cake with ready-made figures before serving, or a couple of hours before.
You can store figurines for decorating cakes in the freezer as long as you like.
Only food coloring can be used to color mastic. You can paint ready-made figures.

Classic marshmallow recipe

Required ingredients:

400 g sugar;
25 g gelatin;
160 g invert syrup;
200 g water;
1 tsp vanillin;
0.5 tsp salt;
corn starch and powdered sugar for sprinkling.

For invert syrup:

160 g water;
350 g sugar;
¼ l. soda;
2 g citric acid.

Cooking steps:

Prepare inert syrup. Mix water and sugar in a heavy-bottomed saucepan. Stir constantly and wait until it boils. When stirring, sugar crystals may fall on the walls of the dish. Using a soft and slightly damp brush, rinse them off.
When the syrup boils, add citric acid. Cover the saucepan tightly with a lid and cook for half an hour. The syrup should take on a slightly golden hue. The fire on the stove should be low.
The finished syrup should cool slightly. Dissolve baking soda in two teaspoons of water and pour into syrup. Leave for 10 minutes to allow any foam to settle.
Now it's time to start making the marshmallows. Pour gelatin and 100 g of boiled cold water.
Prepare the syrup. In a saucepan, mix invert syrup, a pinch of salt, sugar and water, bring, stirring, to a boil. Cook the syrup for 6 minutes over low heat.
Heat the swollen gelatin over a fire (you can use a microwave). Gelatin should dissolve completely, but it should not be brought to a boil.
Pour the gelatin solution into a large bowl and beat for 3 minutes with a mixer.
While whisking the gelatin mass, carefully pour in the hot syrup. Beat at maximum mixer speed for 8 minutes. Add vanilla, beat for another 5 minutes. You should get a viscous and dense mass.
Use a pastry bag: pour the prepared mixture into it. Pipe into strips onto parchment paper. To make marshmallows easily separated from the paper, first grease it with vegetable oil. Leave the strips on overnight.
Mix starch, powder and sprinkle frozen marshmallows. Separate the strips from the paper using gentle movements and cut into pieces with scissors or a knife. To prevent the marshmallows from sticking when slicing, grease the blade with oil.
Roll the pieces well in starch and powder and shake off the excess mixture by placing the marshmallows in a sieve.

Ingredients:

15 ml. corn syrup;
350 l. water;
450 g sugar;
53 g gelatin;
2 squirrels;
1 tsp starch (potato or corn);
food coloring;
½ cup powdered sugar;
½ cup potato starch.

Preparation:

Soak gelatin for 30 minutes in 175 ml. water.
Combine water, sugar and corn syrup in a saucepan and place on heat.
Beat the whites until white foam, add a spoonful of sugar and beat again.
Pour the heated syrup into the gelatin. Beat carefully with the mixer on low speed.
When the gelatin in the syrup has completely dissolved, slowly pour the sugar mixture into the whites, while whisking at high speed.
When the mixture becomes like a fluffy thick foam and has cooled a little, pour it into a bowl with a thick bottom. Distribute the mixture evenly and let cool completely.
Cut into pieces, roll in a mixture of powder and starch.

At the last stage of cooking, you can add berry or fruit syrup, vanilla or another flavoring to the mass. Marshmallow marshmallows with proteins, prepared at home, are airy and sweet.

Marshmallow recipes at home do not contain harmful additives, so it is better to make marshmallows yourself than to spoil your health with store-bought products. And it’s easy to make marshmallows: you just need to follow the proportions and follow the recipe.

Marshmallow marshmallow

- This is a quite popular sweet in the USA, which has captivated gourmets in other European countries. The treat is an incredibly tender marshmallow that literally melts in your mouth.

Many people often confuse natural marshmallows with marshmallows, but in fact, these overseas sweets have one big difference: the delicate marshmallow does not contain egg whites or applesauce, which is why it is not entirely correct to consider marshmallows marshmallows.

Today you can find many varieties of marshmallows in stores. They come in a variety of sizes, shapes, flavors and colors, so you're sure to find a treat to suit your taste.

Marshmallow cake

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 300 kcal.
Purpose: for breakfast.
Cuisine: American.
Difficulty: easy.

A very tasty no-bake cake using marshmallows and cottage cheese. Such a delicacy will not leave anyone indifferent, and children who do not agree to eat cottage cheese will never refuse the supplement. It’s a real pleasure to prepare, because you don’t have to bake anything, just buy ready-made ingredients, mix them, and then put them in a mold. You can decorate the cake at your discretion: with fruits, sprinkles, chocolate, cookie crumbs, a mixture of powdered sugar and cocoa, and so on, so that it looks like a photo from a cookbook.

Ingredients:

shortbread cookies - 300 g;
butter - 115 g;
cottage cheese - 500 g;
marshmallows - 400 g;
sour cream - 200 g;
lemon juice - 1 tbsp. l.;
powdered sugar - 50 g.

Cooking method:

Grind the cookies in a blender or using an ordinary rolling pin.
Add melted butter to it and mix thoroughly.
Place the finished dough into the mold and press down. Place in the refrigerator for half an hour.
Beat cottage cheese with a mixer with powdered sugar and sour cream.
Melt the marshmallows in a water bath until they swell.
Combine marshmallows, lemon juice, cottage cheese, beat all ingredients until smooth.
We take out the mold with the dough, thinly grease the sides with vegetable oil, pour out the soufflé and again put the cake in the refrigerator for 4-5 hours, or better yet, overnight.
Remove the finished cake from the mold and decorate.

What about instant coffee?

Surprisingly, this dessert can be made even with instant coffee. To do this, chop up a few marshmallows with a fork or knife and pour them into the bottom of your cup. Add a teaspoon of instant coffee and sugar on top. Pour boiling water over everything. After which the drink should be thoroughly mixed until thick foam forms on the surface. Then we pour cream into the coffee and leave it for a couple of minutes. You can sprinkle the dessert with ground cinnamon on top. Here's a simple recipe using ground coffee.

As we know today, there are many recipes for coffee with marshmallows. These little sweet marshmallows perfectly complement drinks and desserts based on coffee, cocoa and chocolate. In fact, there are a huge variety of recipes using marshmallows. These include chocolate-covered marshmallows, marshmallow cake, sweet kebabs and many others. But you and I, as true coffee lovers, prefer, of course, the classics. Coffee with marshmallows. And believe me, this drink will win you over from the first sips.

Marshmallows – we cook it ourselves

For those who believe that store-bought sweets are harmful, as well as for those who like to work magic in the kitchen, there is a marshmallow recipe that you can make yourself. To do this you will need:

water 150 ml and for adding to marshmallows 250 ml;
citric acid for adding to syrup – 2/3 tsp;
powdered sugar – 0.5 cups;
starch - 0.5 cups;
gelatin – 20 g;
soda - on the tip of a knife;
sugar – 400 g for syrup and 400 g for marshmallows;
salt on the tip of a knife.

Cooking steps:

The treat is ready!

The dessert should be stored at room temperature in a sealed container.

Children love to feast on cute sweet figures just like that. A small bag of marshmallows bought in a store is eaten in literally five minutes. But for adults, there are many ways to use sweets.

Small, beautifully packaged heart-shaped marshmallows will make a cute gift addition for Valentine's Day or March 8th.

Marshmallows will also be a great addition to fruit salad and ice cream.

How to decorate a cake

? Of course, with marshmallow fondant!

Description and composition of the miracle treat

Long ago, in some African countries, making candy

for sore throat and colds based on a thickener made from marshmallow root syrup. By the way, marshmallow root, or marsh mallow, is a translation from English marsh mallow.

Now gelatin is used instead of syrup. Since the second half of the last century, this delicacy has been ranked first in popularity in America. What marshmallow looks like - look at the photo.

America's favorite sweet, marshmallows, is also sold in our stores. Contains a confectionery product

– corn syrup, gelatin, sugar and glucose.

All ingredients are thoroughly whipped while hot. The output is a substance resembling a sponge. After cooling, it is cut into pieces, and they are sprinkled with powdered sugar and starch so that they do not stick together.

You can buy marshmallows packaged in bags in the store, or by weight. As a rule, sweets are white, but they are also found in soft shades. There are types of marshmallows, coated with caramel or chocolate glaze, with nuts inside