20 Starbucks Recipes That Will Save You a Lot of Money

1971 is a time when there were no coffee options at Starbucks, as only one outlet sold and roasted coffee beans. After some time, this coffee company, thanks to the network, became recognizable throughout the world.

The manufacturer of 25 thousand coffee shops provides users with:

• high-quality roasted grains;
• tasty coffee;
• first class service.

All Starbucks coffee shops in the world with a wide range of drinks. Specialists take an individual approach to the recipe, adding and changing ingredients at the request of clients. Currently, you can get acquainted with several dozen titles.

A wide range of coffees are prepared on coffee machines. The base is ground coffee beans with dark roast Espresso Roast. There are drinks that are ordered with seasonal coffee or decaf, with Decaf Espresso Roast beans.

Hidden Starbucks advertising from Apple

During the presentation of the first iPhone in 2007, Steve Jobs called Starbucks to demonstrate the capabilities of the new smartphone.

Jobs used Google Maps to find a coffee shop near him and dial its phone number on his iPhone. Having reached the phone, the Apple CEO, in an absolutely serious voice, ordered four thousand lattes to go, then apologized, explained to the operator that he was joking and had the wrong number, and then hung up to loud laughter from the audience.

It turned out to be a very funny hidden advertisement for one of the most famous coffee companies in the world.

How to open Starbucks

Since Starbucks is a huge company, it is simply unrealistic to lead it from one specific place. Only 30% of all the corporation's retail outlets in the world belong directly to the brand. The rest of the establishments operate as franchises. It is possible to open a coffee shop, but the process is very difficult. You will have to coordinate every smallest step with the company management. After all, it evaluates absolutely everything:

• room area;
• interior and design;
• location of the establishment;
• menu;
• music playing in the hall;
• location of all doors;
• color of walls, ceilings and floors, etc.

Some of the criteria may seem absurd, but according to the coffee company, every little detail matters. Therefore, it is not surprising that many applicants are rejected.

Company's mission

Today, Starbucks coffee shops can be found in 67 countries, and the total number of outlets already exceeds 22 thousand. The total number of network personnel is 140 thousand people.

Starbucks sells organic coffee, espresso-based drinks, a variety of hot and cold drinks, sandwiches, coffee beans, tea, and accessories for preparing and serving coffee.

But company CEO Howard Schultz isn't talking about coffee.

Starbucks coffee shops do not sell coffee. They sell a third place between home and work, where a person would feel comfortable. Howard Schultz

This is one of the company's missions - to provide a comfortable place to relax. The most surprising thing is that the atmosphere of a coffee shop and its menu may differ depending on the country or even the city in which it is located:

• American Starbucks may not have a caramel Frappuccino on its menu.
• In Hong Kong you can buy freshly squeezed guava juice in branded bottles
• Caramel syrup is missing from Canadian menus
• In Vienna, visitors take off their shoes and climb up onto the sofas
• In Germany there are pancakes on the menu
• Dubai Starbucks is a real lounge-cafe where you can completely relax in chic leather chairs
• In New York you can find yourself in a cafe with a completely businesslike atmosphere, where everyone is working on their laptop.
• In Japan, Starbucks coffee shops can be found directly in bookstores

Despite the common attributes - Wi-Fi, green aprons, a table with spices, each Starbucks is a small, cozy world of good coffee lovers in its own way.

Today we will talk about unusual menu items that can only be tried in certain countries of the world. Go!

Method number 1. Turkish coffee

You've probably already tried this coffee or at least heard about it.

Turkish coffee is drunk in different parts of the world, but most of all, as you can guess from the name, it is loved in Turkey, the countries of the Middle East and Eastern Europe.

This is a drink with a rich history, the recipe of which has changed little over the past 400 years.

The method of preparing it is quite simple. It is necessary to boil water with sugar, then add coffee, grated cardamom, and boil again. Before pouring the coffee, you need to let it brew a little until foam appears, and then serve in small cups.

To enjoy the taste of coffee, you need to drink it slowly.

Red Bean Green Tea Frappuccino

Translation: Green Tea Red Bean Frappuccino Where sold: China and some Asian countries

Tea with beans sounds strange, of course. In Asian countries, adzuki (that's what beans are called in Chinese) is a common sweet. The beans are boiled with sugar, and sometimes sweet puree is made from it.

At Starbucks, sweetened red beans are placed on top of a Frappuccino whipped cream.

Traditional coffee recipe at Starbucks

• Pure Over coffee drinks or filter coffee are difficult to prepare. Boiling water is poured through paper filters containing ground coffee for 5 to 10 minutes.
• Freshly brewed drinks

At Starbucks you can order freshly brewed coffee. Pouring through metal filters is done automatically. You don’t need to pay money for regular milk to add to coffee.

• You can also order coffee with coarsely ground beans from a French press with a volume of 925 ml.

Hojicha Frappuccino with Earl Gray Jellio

Translation: Japanese Green Tea Frappuccino and Earl Gray Jelly Where sold: Japan and some Asian countries

An interesting mixture of Asian and European drink culture.

The base is Japanese green tea (hojicha), which is roasted over charcoal. During the unique roasting process, its leaves change color from green to dark red. This roasting reduces the percentage of caffeine in tea.

Hojicha is infused into a specially prepared Earl Gray jelly, which is a combination of black tea flavored with bergamot peel and flower oil.

Method No. 11. Ethiopian Coffee Ceremony

And in conclusion, a recipe for coffee, which is more of a whole ritual than a simple preparation of a drink. In a coffee ceremony, somewhat similar to a Japanese tea ceremony, every little detail is important to create a special atmosphere, from the choice of container for preparing coffee to the type of cup.

Traditionally, this ceremony is an expression of friendliness and hospitality, so it is not customary to refuse it, so as not to offend the feelings of the host.

Typically, the ritual is performed by a woman who first burns incense to protect those present throughout the ceremony from evil spirits. Then water is poured into the jebena, a special ceramic vessel for making coffee, and placed on the fire. After this, take green coffee beans and heat them over coals so that the husks can be separated from them more easily.

Next, the coffee beans are roasted over hot coals until medium or dark brown.

At the next stage, the freshly roasted grains are crushed in a mortar and pestle and poured into the jebena. The resulting mixture is brought to a boil and then served in special cups without handles.

The entire cooking process may take several hours. Each of its stages should be treated with reverence and respect. Be sure to attend the ceremony if you have the opportunity!

So, now you know 11 unusual ways to add a special twist to your coffee.

Treat your friends, and may the taste of coffee never seem bland to you!

11 Amazing Coffee Options You'll Never Find at Starbucks

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Tiramisu Frappuccino

Translation: Tiramisu Frappuccino Where sold: Japan

This drink can now be found not only in the Land of the Rising Sun. This is a seasonal offer in some countries around the world. A standard Frappuccino is topped with cream cheese mousse and topped with cocoa powder.

The white version of the drink uses a caramel Frappuccino as a base and also adds cheese mousse. The top is sprinkled with cookies and chocolate chips.

How to make Frappuccino at home

Making Frappuccino at home is not that difficult, you just need to purchase all the necessary ingredients at the store. You will also need a stationary blender to grind and beat all the ingredients.

The process of making Frappuccino at home has one important feature - before cooling and mixing the prepared coffee with milk, it must be strained so that the ground particles do not spoil the structure of the finished drink.

Instead of espresso, you can use coffee prepared in a cezve, French press or geyser coffee maker. All other ingredients will be the same as in the base recipe.

Frappuccino ingredients and proportions may vary. To prepare a basic, classic Frappuccino recipe you will need:

1. Double shot of espresso – 100 ml.
2. Low fat milk – 1.5-2% – 100 ml.
3. Sugar – 1 teaspoon. You don't have to put it in if you don't like overly sweet flavors.
4. Syrup to taste and availability - 1 tablespoon. The basic ones are caramel and chocolate syrup.
5. Ice – 2-3 large cubes.
6. Whipped cream – 1 tablespoon.

How to cook?

• Brew 2 shots of espresso and cool thoroughly. The coffee should be cold. It is advisable that it cools at room temperature.
• Pour coffee, milk, sugar, syrup into the blender bowl.
• Mix all ingredients using the whisk attachment.
• Add ice and beat the mixture at high speed.
• A foam cap should form and the ice will turn into crumbs.
• Pour everything, along with crushed ice, into a glass.
• Spread whipped cream on surface.
• Additionally, you can decorate the drink with sprinkles, ground nuts, chocolate, and cinnamon.

You can experiment with the recipe by changing the ingredients. By increasing the fat content of milk, you can soften the bouquet even more. By combining several syrups, it is easy to get a new shade of taste.

Algarrobina Frappuccino

Translation: Algarrobina Frappuccino Where sold: Peru

Algarrobina is a sweet syrup obtained from the black carob tree. The syrup contains an amazing variety of vitamins and is often used in cocktails as a natural sweetener.

The drink is based on mocha coffee and chocolate chips, and topped with whipped cream and an unusual syrup.

Types and prices of coffee shots at Starbucks

Those who like coffee without additives drink espresso shots. Starbucks provides you with:

• espresso macchiato;
• solo;
• doppio;
• con Panna.

1. Solo with one shot of espresso, dopio with two, which are prepared on espresso machines without the addition of dairy products. Solo - 23 ml, doppio - 46 ml. The cost of solo is 130 rubles, doppio is 145 rubles.
2. Macchiato with milk foam and espresso, with solo volumes of 35 ml (145 rubles), doppio 58 ml (160 rubles).
3. Viennese coffee or con panna can be served with one or two shots of espresso and whipped cream. 29 ml costs 145 rubles. /52 ml - 160 rub.
4. Americano drinks with hot water with 2 —225 rubles/3 —240 rubles/4 shots — 260 rubles.
5. Cappuccino with shots 1 - 265 RUR/2 - 280 RUR/3305 RUR, with aerated milk and foam 50:50.
6. Latte is made with 90% milk and 10% foam. 1 toll—265 rub/2 grande—280 rub/3 venti—305 rub
7. Latte macchiato, the same as a latte, only the milk first foams and then the addition of espresso shots begins, which are evenly distributed, softening the taste. 1 - 265 rubles / 2 - 280 rubles / 3 - 305 rubles.
8. Caramel macchiato. These are sweet and tasty drinks. Similar to a latte macchiato, with added vanilla toppings and caramel patterns. 1 — 310 rub./2 — 330 rub./3 — 350 rub.
9. Mocha with cream and chocolate. Foam and milk in a ratio of 90:10. 1 — 300 rub./2/ — 320 rub./2 — 350 rub. shota espresso
10. Flat white 1 toll—280 rub. In a volume of 354 ml - 2 shots of espresso with aerated milk.

White Peach Frappuccino

Translation: White Peach Frappuccino Where sold: Japan

The most unexpected thing is that, despite the name, there is no peach in this drink at all. Frappuccinos contain mango pulp, which is mixed with white mocha syrup, after which cream is added.

Surprisingly, the resulting mix tastes similar to white peach.

Method number 9. "Pharisey" (German coffee with rum)

We continue our acquaintance with trends in making coffee using alcoholic beverages. “Pharisey”, or coffee with rum, is a wonderful drink whose homeland is Germany.

Take your favorite type of strong coffee, add sugar, then pour in a shot of rum, top with whipped cream, and sprinkle with cocoa powder. Do not mix the components of the drink, sip it in small sips through a layer of cream.

Yoghurt Frappuccino

Translation: Yogurt Frappuccino Where sold: Greece, Cyprus, Bulgaria

This seasonal drink first appeared on the Starbucks menu last summer. It is based on classic yogurt. The drink was available in three flavors: honey, strawberry and banana. Next summer you can expect new flavor fillings.

Varieties of Frappuccino

Despite its small age, or perhaps because of it, the recipe has many variations. Some of them will definitely catch your eye on the menu of Starbucks or other coffee shops.

• Light Frappuccino . To make it, skim milk and vegetable cream of minimal fat content are used, so the calorie content of the drink is lower than in the classic recipe.
• Decaf Frappuccino . It contains decaffeinated coffee.
• Frappuccino cream . It's more of a dessert. It contains no coffee at all. But there is a sweet cream, similar to pudding, and milk frothed with a cappuccino maker.
• Vegetarian Frappuccino . In it, cow's milk is replaced with soy or coconut milk, and instead of regular cream, they take those made with vegetable fat.
• Tazoberi Frappuccino . This drink is another proprietary recipe from Starbucks. It replaces coffee with Tazo's signature tea. It is complemented by a mixture of juices and fruit syrups.

The name of a Frappuccino may contain the following words: currant, raspberry, caramel or cherry. They refer to the syrup that is included in the recipe. The Mocha Frappuccino is a drink with chocolate topping.

Vanilla

To make a vanilla Frappuccino, you need to use the same products as in the classic version. The only difference is the addition of a teaspoon of vanilla sugar or syrup. The following actions are performed:

1. 100 ml of coffee is brewed in a Turk.
2. Strain the drink and pour it into a blender bowl.
3. Add all other ingredients to the liquid.
4. Beat the products.
5. Pour the drink into a glass.
6. Sprinkle the surface with chopped chocolate and pour over vanilla syrup.

Frappuccino dark

Frappuccino dark – differs in that instead of coffee it contains Tazo’s branded tea. The unique taste characteristics are due to the addition of a mixture of juices and a variety of fruit syrups.

Caramel

The following ingredients are used in this recipe:

• 120 ml milk;
• 60 ml espresso;
• 20 ml cream;
• 4 teaspoons caramel syrup;
• 2 teaspoons granulated cane sugar;
• 3 ice cubes.

The caramel frappuccino is prepared as follows:

1. The glass is placed in the freezer for 10 minutes.
2. Espresso and sugar are whipped using a blender.
3. The composition contains milk, ice and syrup.
4. All products are thoroughly beaten.
5. The drink is poured into a cold glass.
6. The top surface is decorated with prepared cream.

Chocolate - creamy

The combination of coffee and chocolate has always been considered exquisite. Maybe that's why the Chocolate Cream Frappuccino has such a mind-blowing taste? You can appreciate it by preparing it using this recipe:

• You need to prepare four glasses of ground coffee;
• Add 50 ml milk;
• Add a little whipped cream to your taste;
• Pieces of ice;
• Chocolate syrup to taste.

Creamy

When planning to make a Frappuccino, you need to make sure you have the following ingredients:

• 250 ml water;
• 70 ml cream;
• ice;
• 2 teaspoons instant coffee powder;
• 2 teaspoons granulated sugar.

The following actions are performed:

1. The glass is cooled in the freezer. Frost should form on its walls.
2. Coffee powder is poured with boiling water.
3. The liquid is stirred and cooled to room temperature.
4. Cream is poured into a blender and sugar is added.
5. The products are whipped until foam forms.
6. The ice is crushed and placed in a glass.
7. The sugar-cream mixture will also be mixed there.
8. Coffee pours down the wall in a thin stream.

Vegetarian

If desired, you can replace natural milk with soy milk. In this case, you will get a vegetarian version of an exquisite drink. In general, by adding certain ingredients you can get the most amazing taste characteristics.

Any housewife has every chance to create her own unique drink recipe.

Coffee with cookies

During preparation you will need the following products:

• 200 ml black coffee;
• 200 ml milk;
• 2 teaspoons granulated sugar (preferably cane sugar);
• 30 ml cream;
• 30 g cookies;
• ice.

To get a cocktail you need to do the following:

1. Grind the cookies literally into crumbs.
2. Crush the ice and mix it with all the ingredients except the cookies.
3. Beat the products until foamy.
4. Pour the prepared mixture into a glass.
5. Sprinkle cookies on top.
6. Whip the cream and decorate the cocktail with it.

With ice cubes

An ice-cold Frappuccino is incredibly delicious. The ingredients in this case are the same as when using the classic recipe. The cooking technology itself differs:

1. Half the required amount of espresso in a blender is mixed with the rest of the products and whipped.
2. The rest of the coffee is poured into ice molds and frozen.
3. The resulting coffee cubes are added to the already prepared mixture and beaten.

Mocha Frappuccino

The Mocha Frappuccino is essentially no different from the classic drink. The only thing you need to consider is that 50 g of chocolate is added to the composition . Traditional cooking technology is used.