Recipes for mint coffee with fragrant herb leaves, infusion, extract

Mint aromatic herbs together with strong coffee truly create a masterpiece of unusually powerful and memorable energy drinks. They are obtained by combining coffee with mint.

Mint is added to teas for freshness and stress relief. And when added to coffee, they will help:

1. enlightenment of understanding;
2. stimulating the heart muscles;
3. improving performance;
4. activity.

The drinks combine two of the strongest components for effects and odors. Therefore, an overdose of mint will muffle the subtle coffee aroma.

Mint leaves added to coffee can have different variations. The best combinations include chilled coffee, mint and ice.

In classic recipes, mint is simply added to coffee. There are Americanos with mint, lattes, and other coffee drinks.

Recipe with fresh mint leaves

Simple classic techniques give drinks menthol notes and an organic aftertaste. These drinks are called “Getting Acquainted”.

• You need to brew the required amount of coffee.
• Warm up the cups.
• Place a few mint leaves in a bowl and grind them until juice forms.
• Pour the coffee and let it sit for half a minute.
• You can use vanilla for finishing notes, with soft, warm scents, for balance, with a cold menthol whiff.

Well, how? Did the acquaintance take place? Will we expand? For extra caramel notes, use granulated brown sugar.

Preparation

There are many variations of the cocktail - cold and hot, with plant leaves, with decoction or syrup, with the addition of orange, cocoa powder, vanilla, mint latte, mint Americano and others. Let's start with the simplest one. It has a subtle menthol taste and is closest to the usual one.

Mint coffee: a simple recipe

Ingredients:

• ground coffee – 2 teaspoons,
• filtered water – 150-200 ml,
• fresh mint - 1 sprig,
• sugar (or other sweeteners) - according to preference.

Cooking method:

• Brew coffee as usual using a coffee pot or coffee machine. Please note that sugar should be added immediately, this will reveal the taste more fully. Stir so that the sugar does not burn.
• Pour the prepared drink into a preheated cup.
• Add mint leaves.
• Let the drink brew for a few minutes. To enhance the aroma of mint, you can lightly mash the leaves with a spoon.

Enjoy.

After you have tried the first recipe, determined for yourself that it suits you, and you decided not to stop there - you can move on to more sophisticated variations.

Coffee with mint infusion

You will need:

• ground coffee – 2 teaspoons,
• purified water – 500 ml,
• fresh mint - 1 bunch,
• sweeteners - according to preference.

How to cook:

• Rinse the leaves of the plant under running water. Chop or tear into small pieces.
• Place the mint in a glass container and add hot water. Leave for a couple of hours.
• Brew coffee in a Turk, replacing the water with the prepared infusion. If the decoction is very concentrated for you, you can brew the coffee as usual, and at the end pour a few spoons into the cup.
• This coffee is best drunk cold, so wait until the drink cools down. You can add ice.

Enjoy!

You can diversify your coffee preparation by adding your favorite ingredients - vanilla, milk and cream, cinnamon, cardamom, citrus peel and others.

Mint coffee with vanilla

You will need:

• ground coffee - 3-4 tablespoons,
• fresh mint – 1-2 sprigs,
• clean water – 450 ml,
• vanilla – 1 stick,
• sugar - optional.

Cooking method:

• Melt the sugar in a Turkish pot (without water!) over low heat, stirring continuously. Keep an eye on it so the sugar doesn't burn.
• Add coffee, vanilla, and water (no need to preheat).
• Keep on low heat. When foam appears, remove the cezve from the stove, stir and return.
• Wait until the coffee cap appears again and turn off the heat.
• Meanwhile, wash and chop the mint, arrange in mugs and press down the leaves with a spoon.
• Pour the coffee and let sit for a short time.

Enjoy.

With mint and orange zest

Required:

• brewed coffee – 2 teaspoons;
• clean water – 150 ml;
• fresh or dried mint - a few leaves;
• orange zest – 0.5-1 teaspoon.

Preparation:

• Pour dry coffee into the pot. Fry lightly.
• Boil water separately.
• Mix coffee with finely chopped zest and mint leaves, add hot water.
• Place the brew on the fire and bring to a boil.
• Remove and pour into a bowl.

Drink with pleasure.

With mint, cinnamon and cardamom

You need:

• ground coffee - 2 teaspoons,
• dried mint – 1 teaspoon,
• water – 150 ml,
• vanilla – 1 pod,
• cardamom – 2 pods,
• cinnamon - optional
• sweetener - optional.

Cooking technique:

• Pour dry coffee into the pot. Let it fry a little.
• Boil water separately.
• Add cardamom, vanillin and cinnamon, grind the mint into it, and add hot water.
• Bring to a boil on the stove.
• Remove, let stand and pour into a container.

Done, enjoy.

For those who like more extravagant combinations, mint coffee with cocoa or “coffee” without coffee is suitable.

With cocoa and mint

Required:

• bean coffee – 200 g,
• water – 150 ml,
• dried mint – 2 tablespoons
• cocoa powder – 0.5 teaspoon.

Cooking method:

• Mix coffee beans with fragrant spices and roast for an hour in the oven at a temperature of 90-95 degrees.
• Grind the beans into powder in a coffee grinder. You can store the resulting mint coffee in a tightly closed glass or tin container.
• Brew 2 teaspoons of the mixture in a cezve as usual.
• Add cocoa and stir well.
• Cover with a lid and cool in the refrigerator.

Enjoy the results.

Mint "coffee" without coffee

If coffee is contraindicated for you for some reason, or you decide to enjoy the drink at night, but would prefer to avoid sleep problems, you can try this recipe.

Required:

• chicory – 1 tablespoon,
• black leaf tea – 1 tablespoon,
• water – 700 ml,
• dried mint – 1 teaspoon,
• milk – 250 ml.

Cooking method:

• Mix tea, chicory and chopped mint and pour boiling water over it.
• Place on the fire and bring to a boil again.
• While the broth is infused, boil the milk and remove the film.
• Mix the milk with the infused drink and pour into mugs.

Enjoy.

If you like to experiment with coffee cocktails like lattes, mochas, and americanos, you should definitely try adding mint to them.

Iced Mint Mocha

Required:

• ground coffee - 2 teaspoons,
• purified water – 150 ml,
• mint – 1-2 sprigs,
• milk – 2 tablespoons,
• strong mint infusion - a few drops,
• chocolate syrup - 2 tablespoons,
• ice - optional.

Cooking method:

• Brew coffee as in previous options. Strain.
• In a blender, blend ice, milk, chocolate syrup and mint infusion.
• Add the resulting mass to the coffee cooled to room temperature and stir.
• Pour the cocktail into a glass or glass and garnish with a sprig of mint.

Peppermint mocha is ready, enjoy.

Peppermint Americano

Required:

• natural coffee – 2 teaspoons;
• filtered water – 150-250 ml (depending on the desired strength);
• mint – 1 sprig;
• sweetener - optional.

Cooking method:

• Lightly heat the empty Turk over low heat, add coffee powder. Fry lightly.
• Pour 60 ml of water into the cezve and mix thoroughly. Add sugar if necessary.
• Leave the coffee on the fire until foam appears. Then stir again.
• Repeat this procedure 3 times. Don't let the drink boil! The result is a well-brewed espresso.
• At the same time, boil the remaining water separately.
• Place mint leaves in a heated cup and pour boiling water over them.
• Gradually pour espresso into mint water and add sugar.

Enjoy.

Spice up your coffee with mint and basil.

For 2 servings:

• peppermint - 6 medium leaves;
• lemon basil - 4 leaves;
• honey, if you like;
• ground ginger - on the tip of a knife.

Refueling:

1. Leaves are chopped or torn.
2. Mix with other ingredients.
3. The coffee is brewed and combined with the dressing.
4. Everything is mixed and decorated with green leaves.

Just add syrup

Gone are the days when chocolate was considered only a source of “empty” calories. Today it is known that the bitter-sweet “mood generator” is rich in vitamins, dietary fiber, organic and fatty acids. The dark delicacy is often “prescribed” for depression. Combining coffee with mint, chocolate and a couple of “cooling” ingredients, you get a delicious mix of freshness, vigor and good mood.

1. Warm the bottom of the Turk over a fire.
2. Having chosen the ratio of components that is familiar to you, brew 300-350 ml of coffee in it (it should not boil).
3. Filter the prepared drink through a fine sieve.
4. Using a knife, mash 30-50 grams of dark chocolate.
5. Dissolve it in filter coffee and cool the latter.
6. Pour the cooled coffee and chocolate mixture into the blender.
7. Add 4 tbsp. mint syrup, 50 grams of creamy ice cream and a couple of ice cubes.
8. Beat the mass using the pulse mode of the blender.
9. Fill the glasses with ice and pour the finished cocktail into them. Add 10-15 grams of ice cream to each.
10. Top with mint sprigs.

To prepare mint syrup, place a bunch of fresh herbs in a container and add 100 ml of water. Gently rub it with a masher until the water slightly changes color and “smells.” Filter. Add 200 grams of sugar and cook until thick.

Fans of “hot” drinks can replace mint syrup with mint liqueur. It is prepared by infusing 5-6 mint sprigs per 1 liter of vodka for 15 days. The infused greenish substance is mixed with pre-cooked sugar syrup.

Mint - vanilla coffee drinks

For two servings you will need the following ingredients:

• ground coffee - 2 tsp.
• vanilla - 2 pinches;
• chopped 4 mint leaves;
• ¼ granulated sugar.

Pour in reed sand (if not, you can use regular sand), let it warm up for half a minute on the stove. Pour coffee and vanilla into the same container. Add water, cook until it boils. Then add mint crumbs, stir and let the drinks brew for half a minute.

Coffee with mint infusion

Individual fresh leaves add light cooling notes to the spicy drink, and coffee prepared with mint infusion takes on the bitter, fragrant taste of summer, sun and herbs. There are 25 types of mint in nature: homemade, peppermint, menthol, lemon, strawberry, etc.

Mint infusion is used instead of water when brewing coffee. It’s easy to prepare: chop a bunch of mint sprigs with leaves into small pieces using any method. Pour boiling water over the mixture. Leave to infuse for a couple of hours.

Coffee with mint water

We brew coffee in normal proportions, using the resulting infusion instead of water. This coffee can turn out to be too concentrated and even very bitter, if not for everyone. You can soften the taste of the drink by boiling it in plain water and adding 1-2 tsp at the end. infusion. You can drink the mint-coffee elixir hot or cold, adding your favorite seasonings or ice.

Mint orange coffee

Compound:

• 20 mint leaves;
• 1 tsp. ground coffee;
• 1 slice of orange;
• cardamom to taste;
• nutmeg to taste.

Pour a little boiling water over the mint leaves. While the coffee is being prepared (in the usual way), the infusion will be saturated with mint. Add the required amount (to taste) to the finished coffee, add an orange and season with spices.

Hawaiian coffee mint drink

These drinks are great when it's hot outside.

• Brew 800 ml coffee. Cool.
• Sugar syrup, whipped cream, porter (100g), 0.5 tsp. mint infusion.
• Pieces of ice.
• Place ice in glasses.
• Mix sugar syrup, mint and porter with coffee.
• Pour into cups.
• Garnish with whipped cream and mint leaves.

Important! Underneath the porter lies a strong, dark beer with a bittersweet taste.

With dried mint extract

Mint proved to be excellent both as a component of a coffee drink and as an original touch in the form of leaves floating in a cup. In this role, she has already made many gourmets and coffee lovers fall in love with her. But it’s impossible to have fresh mint on hand every time you want to enjoy something minty and coffee. There is always a way out, so we continue to comprehend the “art of mint”, complicating the recipe and playing with flavors.

With cinnamon and cardamom

For 2 servings:

• 1 tsp. dried mint herb;
• ½ tsp. cinnamon;
• 2 pcs. cardamom pods;
• 1 vanilla pod;
• 2 tsp. ground coffee.

Heat the coffee powder over low heat, add the remaining ingredients and cook until it starts to boil. Leave the finished drink to brew for a few minutes and pour into portions.

Hawaiian mint coffee

Anyone looking for coolness in the midst of the summer heat can create it themselves. To do this you will need:

• 800 ml of ready-made iced coffee;
• 100 ml each: sugar syrup, whipped cream, porter;
• ½ tsp. mint extract;
• a sprig of mint (if available);
• ice.

Place crushed ice into glasses. Pour sugar syrup, extract and porter into coffee and mix well. Pour into glasses, top with cream and mint leaves for decoration.

Porter is a dark, strong beer with a bittersweet taste.

Mocha menthol

Mocha is an Arabica variety and a drink of the same name, consisting of coffee and milk in a 1:1 ratio and chocolate.

Let's take 1 cup of chilled coffee and replace the milk with ice cream, which will require 2 cups. Place the products in the mixer and add 1 tsp. mint extract. Beat until fluffy foam. Pour into wine glasses and garnish with green mint. For a more pronounced taste, you can take mint or vanilla ice cream, or mix both types.

Chocolate grasshopper

Remember the lovers' quarrel from the film "The Taming of the Shrew"? “I’m more cheerful than you. - No, I’m more cheerful! I'm just a young grasshopper! If you are going to a nightclub, party or exam, then after this drink you have a chance to stay in good shape for a long time.

Take 1 cup each of cold coffee and chocolate ice cream, add 3 tbsp. l. mint liqueur. Beat everything together thoroughly in a mixer. Pour into glasses or wine glasses, garnish with mint and add a straw.

Lunar coffee drink or Night intermission

If you want coffee with mint, and it’s already evening or even early in the morning, this drink will please you. Just what you need is not coffee, but a substitute.

For 2 cups you will need:

• 2 tbsp. coffee substitute.
• 2 tbsp. tea.
• 2 tsp mint.
• 6 glasses of water.
• 2 glasses of milk.

Mix all the dry ingredients, add boiling water and boil again. Then set it aside and let it steep. Boil milk and pour it there. Mix everything, pour into cups and enjoy.

These drinks with two names come from Hong Kong tea - coffee, which there is called “yin-yang”.

These are the coffee drinks with mint that we learned how to make today.

But mint is not for everyone. Not everyone likes her. And these are medicinal plants. Therefore, be careful, because they have contraindications.

Do not consume such drinks and mint excessively, because you may experience insomnia, your heart will begin to play around, or vice versa, you will want to sleep all the time.

If you believe in magic, you can rub a mint leaf in your hands and it will bring you money. And if you put mint in your wallet, the money will begin to multiply. So, not only can you cheer yourself up with these mint drinks, but also your money. And ancient people believed that mint wreaths also added mental abilities.

Video. Coffee cocktail with mint and lemon. A refreshing drink.

Composition and beneficial properties

Coffee beans contain a large amount of macro- and microelements necessary for humans, such as phosphorus, sodium, iron, magnesium, fiber, thiamine (vitamin B1), riboflavin (vitamin B2), pantothenic acid (vitamin B5) and nicotinic acid (vitamin PP). And mint leaves are also rich in essential oils.

Mint coffee combines the healing properties of both a coffee drink and a tart spice. Below are some of them:

• Tones and gives a feeling of vigor. A cup of hot peppermint coffee in addition to breakfast will help you wake up and stay energized all day.
• Refreshing. A chilled coffee cocktail will help you survive the heat and stuffiness more easily and relieve thirst.
• Stimulates cardiac activity.
• Is an antioxidant. Substances contained in coffee bind free radicals involved in the formation of many diseases.
• Stimulates memory. Those who regularly drink this drink are less likely to have memory problems.
• Improves digestion. This drink copes well with flatulence, nausea and diarrhea.
• Increases potency. Drinking chilled coffee is recommended for men suffering from impotence. In addition, it is also believed to speed up the movement of sperm, which increases the likelihood of fertilization.
• It has diaphoretic and choleretic properties due to the mint content in the composition.
• Relieves pain. For example, it can relieve attacks of toothache. It will also help get rid of some types of headaches.
• Protects the liver. Coffee can prevent the appearance of cirrhosis, and mint relieves liver colic.
• Helps treat colds, acute respiratory viral infections, sore throats, thanks to its antibacterial properties.

Are there any contraindications for mint tea?

Mint leaves contain active substances that can also have a negative effect on the human body. Therefore, it is not advisable to take mint tea:

• persons with individual intolerance, allergy sufferers;
• pregnant women, women during lactation;
• children under 5 years old;
• hypotensive patients with low blood pressure;
• men with problems in the intimate sphere;
• with varicose veins.

Coffee with mint is a recipe that does not belong to traditional methods of making coffee. The drink prepared according to this recipe has an original taste and aroma. It should be noted that mint contains essential oils and menthol with a pronounced smell and taste, so it should be added in small quantities. Let's consider several 3 options for preparing the drink.

Hastily

Cut fresh mint sprigs into strips, pour into a jar (1/3 full), pour boiling water over it and leave for 2-3 hours. The fragrant infusion replaces water when making coffee.

1. Brew 100 ml of strong coffee in a Turk.
2. Refrigerate.
3. Beat 2 tbsp with a blender. chocolate syrup, 2 ice cubes, 2 tbsp. milk and 5 drops of mint essence.
4. Mix with the prepared drink.
5. Pour the cocktail into a glass.
6. Garnish with green mint leaves.

Drink through a straw.

How to brew delicious, refreshing mint tea?

The proportions and combination of ingredients indicated in the recipes are not critical; they can be varied depending on personal preferences.

Mint tea with ginger and honey

3 tbsp. spoons of grated and mint are brewed in a liter of hot water, add 4 tbsp. spoons of honey. Can be mixed with regular black tea of ​​different varieties.

Soothing tea with mint and lemon balm

2 tbsp. spoons of mint leaves and pour 0.5 liters of hot water, leave for 5-10 minutes, take with the addition of sugar and honey to taste.

Moroccan classic tea

2 teaspoons are brewed with 200 g of water in a small teapot or a special glass. Fresh mint leaves (1 bunch) are brewed separately in another container with added sugar. After 5 minutes, the infusion of green tea is mixed with mint and poured into small glasses.

Mint tea with cranberry and honey

Mint leaves are brewed with boiling water for 10-15 minutes. Cranberries are ground with honey, placed on the bottom of glasses, poured with mint decoction, and infused for 5 minutes under a closed lid. In summer, you can serve the cooling drink with ice cubes.

Spiced tea with cinnamon and lime

Place on the bottom of the glass: a leaf of fresh mint, a little black tea, a pinch. The ingredients are poured with boiling water, covered with a lid, infused for several minutes, and before drinking, the glass is decorated with a slice of lime.

Vanilla coffee

Ingredients:

• natural ground coffee – 3 tbsp.
• fresh mint leaves – 5 pcs.
• vanilla – 1 pod
• purified water – 450 ml
• cane sugar - to taste

Sugar needs to be poured into a Turk and put on fire. You want the sugar to melt but not burn. This will take about 1-2 minutes. Then add ground coffee, a vanilla pod and add water. Place the Turk on the fire and bring to a boil. When the foam begins to rise, remove the Turk from the heat.

Wash the mint leaves, dry and cut into small pieces. Place mint in cups and mash with a spoon. After this, pour the coffee into these cups and add sugar to taste.

Topping Tiramisu

This topping allows you to reduce the cloying and enhance the “sound” of the coffee note.
Syrup with a nutty flavor emphasizes the coffee notes, and in overly sweet coffee drinks it smoothes out excessive cloying.

Hazelnut syrup goes well with pure Arabica coffee: many of them have a nutty aftertaste, which can be enhanced by this additive. The additive is also good in strong espresso.

The drink will give you that same boost of vivacity and energy that many of us so lack in the early morning.

Add topping after coffee is brewed.

It is not recommended to indulge in nut syrup if you have diabetes, a tendency to allergic reactions, or certain skin diseases (neurodermatitis, eczema).

To enjoy this treat, you need to do:

• a serving (50 ml) of strong espresso;
• 3-5 ice cubes;
• tablespoon of nut topping.

A wonderful decoration for coffee will be a pattern on the foam.
It is best to mix the ingredients using a shaker. But, if you don’t have it, you can prepare a delicious drink by hand.

Crush the ice and add it to a cup of espresso with some nut syrup added to it.

This coffee drink is better suited for hot days. In the cold season, you can simply add a tablespoon of hazelnut or walnut flavored syrup to a cup of coffee (100 ml).

Tiramisu topping will appeal to those who like to experiment, as it gives a special unique “sound” to any product

This syrup tastes like the famous dessert: it combines notes of cookies, nuts and chocolate.

Its soft sweet taste will complement a classic espresso or Americano.

Tiramisu topping can be added to hot or chilled coffee: the product does not curdle in the drink and does not drown in the milk foam of a cappuccino or latte.

It’s not for nothing that tiramisu is translated from Italian as “delight me”, because light shades of Irish cream, cappuccino, cookies, cocoa and mascarpone will delight any sweet tooth

To prepare take:

• a quarter cup of ready-made hot espresso;
• three quarters of a cup of hot milk;
• 2 tablespoons syrup.

Pour the topping into a cup, then add a little milk. Whip the remaining milk into foam and place in a cup. Pour hot espresso in a thin stream.

On top you can decorate the drink with cinnamon powder or grated chocolate.

Thick texture, elegant burgundy color, elegant taste of slightly fermented “drunk” cherries make this syrup an idol for connoisseurs of aristocratic drinks.

Cherry flavored syrup is suitable for highlighting the taste of black coffee without any additives. The product gives the drink a more pronounced taste and unusual aroma.

Cherry syrup is added after making coffee.

• hot coffee (Americano, espresso) – 100 ml;
• cherry syrup - 2 tablespoons;
• cinnamon - a quarter teaspoon.

Add cherry syrup to a portion of coffee and stir. Add cinnamon and mix ingredients again.

It will be useful for creating original coffee drinks with a taste of exotic fruits.
The bright fruity taste of banana syrup will add interesting notes to creamy coffee drinks. This topping can be added to a latte or cappuccino.

The product is added to the finished drink.

For preparation you need:

• a serving of latte (150 ml);
• banana syrup - 1.5 tablespoons;
• grated milk chocolate - teaspoon.

Pour syrup into the bottom of the cup and latte on top. Decorate the milk cap with grated chocolate.

Vanilla coffee

Ingredients:

• ground coffee – 3 tsp.
• mint leaves – 4 pcs.
• vanilla – 1 pod
• purified water – 450 ml
• granulated sugar – 4 tsp.

Sugar needs to be poured into a Turk and put on fire to warm up. It should be heated for no more than 1 minute to avoid burning. After this, you need to add freshly ground coffee and a vanilla pod to the sugar. Fill everything with water and put on fire. Brew the coffee over low heat, just make sure it doesn’t boil. When the foam begins to rise, remove the Turk from the heat. Leave the coffee to steep for a few minutes.

Meanwhile, mint leaves need to be washed, dried and torn into small pieces. Place the mint in a cup and mash gently. Pour the mint into the prepared coffee, wait a few minutes and you can drink the aromatic coffee drink.

Mint tea: healing, cleansing, relaxation

To prepare fragrant tea, fresh or dry mint leaves are brewed with boiling water and taken hot or cold for overwork, nervous overexcitation, and fatigue. Tea with mint goes well with honey and lemon - this decoction is recommended for colds and acute respiratory viral infections. A simple, affordable, natural drink filled with useful substances such as:

• tannins;
• thiamine;
• riboflavin;
• phytoncides;
• copper;
• phosphorus;
• iron;
• zinc;
• sodium;
• magnesium;
• potassium.

Peppermint tea is good for women: by promoting the production of estrogen, the infusion stabilizes hormonal levels, regulates the menstrual cycle, improves skin condition, and helps cope with unpleasant symptoms during menopause.

The effect of mint tea on children has not been fully studied, so it is advisable to give herbal infusions to a child starting from 4-5 years old (in small quantities). Pay attention to the reaction of the child’s body (are there any rashes, itching, allergies), consult a specialist.

The effect of mint tea on men is controversial and debated. Occasionally, in small quantities, a mug of brewed mint can help representatives of the stronger sex cope with overstrain, depression, and neurosis. In large quantities, mint can reduce the level of male hormones (testosterone), leading to a decrease in potency.