Review of the range of ground, grain and instant coffee Egoist

“Egoist” coffee is an elite drink made from natural coffee beans using technologies that reduce the loss of taste and properties of the grain during roasting. The company fully controls the production process, so there is no sediment in the finished liquid. It has a pleasant taste without a bitter aftertaste.

Coffee "Egoist" is produced by a German-Swiss company.

Features of the composition of Egoist coffee

The composition contains the following substances:

Manufacturing technology

Egoist coffee is prepared using a special In-Fi technology, thanks to which you can combine instant powder and ground grain without losing taste.

The coffee is ready in 30 seconds.

Finely ground Arabica is placed in a shell of soluble substance in the form of a crystal. Therefore, the finished drink is obtained in 30 seconds. Coffee beans are purchased from small private farms in southern Africa, Indonesia and the USA.

Raw materials and production

The most expensive and rare varieties of coffee beans are used for preparation. They are hand-selected and supply orders are carried out by small farms located in Africa, Indonesia and America. They make deliveries without the participation of intermediaries by direct agreement. The manufacturer's raw materials are elite Arabica varieties and glacial alpine water.

Coffee is made from high quality Arabica beans

The manufacturing technology uses the innovative In-Fi method. The idea is that powdered ground coffee is placed in a crystal (or shell) of instant coffee. Thanks to this, the inside of the “capsule” is not so exposed to external influences. In this way, the manufacturer preserves all the properties of the natural product, its taste, aroma, and protects it from oxidation. This technology also extends the life of the drink: it can be stored much longer without harming the quality.

All manufacturing work takes place in two countries: Switzerland and Germany.

Varieties of coffee and assortment

The company is developing several product lines so that every customer finds the right option for themselves.

Soluble-ground

This type uses sophisticated In-Fi technology. The taste and aroma are rich, although the drink takes no more than 1 minute to prepare. The grounds characteristic of fresh coffee remain at the bottom of the glass.

There are 3 types in this category:

1. Oh, Extra Original. 30% consists of crushed natural grains. During the manufacturing process, we use Grand Cru Arabica, which has a special berry shade. According to the description on the official website of Egoist coffee, the taste is refined and sophisticated. The drink does not have a sour or bitter aftertaste.
2. S, Very Special. This option is a little more expensive than the previous one, because... coffee comes from Kenya. After cooking, you can smell raspberries and blackberries.
3. Egoist Special. Contains only 20% Arabica, which precipitates and gives a special aroma. Available in 2 forms: disposable sticks and boxes.

Instant ground coffee consists of ground natural beans.

Soluble

The range of budget instant coffee Egoist is the widest, because... is in high demand.

The top 4 most popular products in this category include:

1. Special. Made using Kenyan grain. The taste contains sourness and citrus notes. The package sells for 400-500 rubles.
2. Private. It combines several types of coffee from North America and Africa, due to which the high quality of the drink is achieved. Premium product made in Switzerland.
3. Platinum. When combined with the VeraCruz mixture, a fruity aftertaste is obtained. The main disadvantages are the high price (700-800 rubles) and the presence of defects (due to transportation).
4. Extra Original. The strongest and most tart drink. It is rarely sold in retail stores, but can be found in coffee shops.

Instant coffee is in high demand.

Egoiste Noir Series

The elite Swiss line “Noir” includes 3 types of drinks prepared using different technologies:

1. Egoiste Noir beans. It has a high strength. This is achieved through dark roasting. The drink contains faint notes of dark chocolate and vanilla.
2. Ground. Thanks to the universal medium grind, the powder can be used for brewing in a Turkish coffee machine or coffee machine. The taste is mild, so this product is often used to make cappuccino and lattes.
3. Soluble. A sublimated substance containing up to 20% caffeine. Characterized by a harmonious combination of bitterness and sourness.

The Noir series is distinguished by its high strength.

Egoiste Espresso

Espresso beans are popular in American coffee shops. It has notes of toasted nuts, apple and hazelnuts. The ground product is stored in vacuum packaging, which extends shelf life and simplifies transportation.

Egoiste Espresso is suitable for standard coffee makers and professional equipment, but has a high price (1000 rubles).

It is recommended to dilute the finished drink with cream or milk to reduce the strength.

Egoiste Velvet

This line of Velvet products is packaged in purple packaging. It is distinguished by its completely natural composition, which includes Arabica beans from Ethiopia and Papua, and the taste of young red wine. The powder is manufactured at a plant in Germany.

Velvet has a natural composition.

In capsules

Capsule products are included in a separate category. The casing fits many modern coffee machines. They contain a standard product, but more thoroughly ground so that the device is not damaged during cooking.

There are 3 types:

1. "Espresso". It differs from the standard one in that the fruits are roasted over oak wood and then ground until smooth. The color of the finished powder is black, and the taste is tart and slightly bitter.
2. "Special". It has a less pronounced smell when compared to other products in this line.
3. "Velve." Produced in a small workshop in Italy. The taste is no different from loose coffee.

Features and technology of making Egoist coffee

Egoiste coffee is produced using the latest In-Fi technology. Its essence lies in the fact that the grains, crushed to a powdery state, are placed in a special shell. In this way, it is possible to protect them from oxidation and negative external influences. Accordingly, all the properties of the natural product are preserved, and its shelf life is increased. The drink prepared using this technology has excellent taste and aroma.

The manufacturing process uses Arabica coffee beans and glacial alpine water.

Contains about 30% natural coffee fruits

The company seriously monitors the quality of its products, so all stages of production are strictly controlled.

Rules for preparing the drink

The manufacturer recommends brewing the drink in a Turk. It is advisable to take the right tool with a wide bottom and a narrow neck in order to get a dense and thick foam.

To make coffee you will need:

1. 2 tsp coffee beans.
2. 100 ml liquid.
3. Sugar and cream.

It is recommended to brew the drink in a Turk.
Pour powder, sugar into the Turk, pour fresh water. Place the container on the fire.

When the liquid begins to rise, turn off the heat, but turn it back on after the foam has reduced. This is done 3 times so that the product fully reveals its taste.

Milk coffee

This coffee has a pleasant and soft aftertaste thanks to mixing the bitter drink with rich milk.

The following will be useful for him:

1. 1 tsp finely ground coffee.
2. 100 ml milk.

First, the milk is heated on the stove, and then poured into a Turk.

You need to prepare the drink over low heat so that the foam does not rise too quickly.

It will take no more than 10 minutes to cook.

Interesting facts about Egoiste Cafe

Interesting facts about this brand:

1. There are 2 factories where Egoist coffee is packaged. At the same time, a product made in Germany costs 100-150 rubles. cheaper, because it is cleaned less and contains more rejects.
2. The substance does not have a powdery appearance, but a crystal form that dissolves faster in liquid and does not leave an unpleasant residue.
3. The instant drink retains the taste of freshly brewed ground coffee. This is achieved through careful selection of ingredients (American and Kenyan grains are most often used) and proportions.
4. Before packaging, the coffee is processed at various stages by 50 employees.
5. In the process of preparing the grains, only glacial water taken from the Alpine mountains is used.

To save money, it is advisable to order the product in European online stores. They sell it 30-40% cheaper.

Range

There are several types of Egoist coffee. The company specializes in the production of instant products, but its assortment includes whole and ground coffee beans. The jars in which they are packaged look stylish and presentable. Therefore, they are often purchased as a gift.

Soluble-ground

It is for this type of product that In-Fi technology is used. To make Egoiste instant coffee, the beans are ground into powder and placed inside crystals. It takes a maximum of half a minute to prepare the drink. The taste and aroma are incredibly rich. The grounds remain at the bottom of the cup, just like when brewing ground coffee.

There are several types in this category:

• Oh, Extra Original. 30% consists of ground coffee beans coated in instant coffee. Arabica beans of the Grand Cru variety are used in the manufacturing process. They are characterized by a pleasant berry flavor. According to the manufacturer's description, the taste sensations from this drink are delicious. Consumers also confirm the high quality of the product. It lacks sourness and bitterness, and the crystals dissolve quickly.
• S, Very Special. Arabica grown in Kenya is used to obtain the finished product. Its amount in crystals reaches 30%. The taste is soft but rich. There are shades of raspberry and blackberry. The aroma is as similar as possible to a natural drink.
• Coffee Egoiste Special. It contains up to 20% Arabica, which precipitates during brewing and gives the drink a rich aroma. Egoist Special is characterized by extraordinary taste qualities. It contains light smoky and fruity notes. The product is available in boxes and sticks. Thanks to this, you can take it with you and enjoy an exquisite drink anywhere.

Special

Very Special

Extra Original

Soluble

Instant coffee Egoist is made by freezing. This technology is very popular now. It allows you to obtain beautiful crystals that maintain their integrity during transportation and dissolve fairly quickly. The product is produced in Switzerland. There are only two varieties of it:

• Egoist Platinum. This is a freeze-dried coffee made using Veracruz coffee blend and Colombian Arabica. Thanks to this composition, the drink has an unusual taste. It contains floral and fruity notes. Refers to a fairly strong, rich species.
• Private. It is a blend consisting of Kenyan Arabica and Veracruz blend. It has a rich aroma, which contains pleasant floral shades. The taste is quite delicate, velvety, with honey and chocolate notes.

Private

Platinum

Noir series: grain, ground instant

The Noir series includes sublimated, bean and ground coffee:

• Egoist in beans. Characterized by increased strength. This is achieved through dark roasting of the coffee beans. In addition, the prepared drink contains notes of chocolate and vanilla.
• Ground. The grinding is universal, so coffee can be prepared in a cup, coffee maker or coffee pot. The taste is quite mild and the aroma is rich.
• Instant coffee Egoist. The freeze-dried product has a moderate caffeine content without any additional additives. At least that's what the manufacturer claims. The drink has a chocolate-creamy hue. There is a harmonious combination of characteristic coffee bitterness with unobtrusive sourness.

Espresso series: grain and ground

High-quality Espresso grain has a fairly intense taste with a characteristic bitterness. This result can be achieved by dark roasting the beans. The drink contains notes of roasted nuts and sweet fruits, and the aroma of hazelnuts.

Ground coffee Egoist Espresso is packaged in vacuum packaging. Thanks to this, the taste is preserved for a long time. Medium-ground, dark-roasted beans are great for brewing in coffee makers and coffee machines. At the same time, it is possible to prepare real Italian espresso. It turns out to be quite strong. It has a pronounced bitterness.

Velvet Series: grain and ground

This Egoist coffee series attracts attention with its bright purple packaging. The product is 100% natural.

The velvet series contains Arabica beans collected in Ethiopia and Papua New Guinea.

The taste of the drink is deep and rich. There are hints of red wine. There is a pleasant fruity aftertaste. This product line is manufactured in Germany.

In capsules

This coffee brand produces a line of products in capsules compatible with different types of coffee machines. There are several varieties that differ in strength, taste and aroma characteristics. Among them are:

• Espresso. The composition includes Arabica beans collected on plantations in Brazil, Uganda and Tanzania. The coffee beans are wet processed and roasted by hand over oak wood. After this, they are subjected to a fine degree of grinding. The espresso is strong. It contains an increased concentration of caffeine. The taste is tart, but in moderation. The aroma contains fruit and chocolate shades.
• Special. This is a special blend containing Tanzanian and Brazilian Arabica. The grains are washed, dried in the sun, and then roasted manually over orange wood. They are crushed to a medium degree. The taste of this product deserves special attention. It contains shades of citrus, nut and chocolate. There is a pleasant bitterness with notes of orange zest.
• Velve. Arabica grown on Ethiopian plantations is used for production. The coffee beans are wet processed and roasted over cherry wood. The drink has a light fruity-floral aroma and a harmony of taste. Shades of chocolate, vanilla and cherry give special sophistication.

Coffee products produced under the Egoist brand are gaining immense popularity. This is due not only to its excellent taste, but also to the use of new technology. When using it, it is possible to produce instant coffee that is in no way inferior in taste to natural coffee. This, as a rule, becomes a decisive factor when choosing a given product.