Coffee is a drink that almost every person living on Earth cannot do without. So often we sin with “3 in 1” bags and other quick ways to cheer up and quench our thirst. But it's never too late to learn to enjoy the rich taste of real coffee. We will tell you how to make coffee with almonds. This recipe will be useful for both experienced gourmets and those who want to treat themselves for the first time to the deep taste and unique aroma of real coffee.
It is important! — Instant coffee is absolutely not suitable for this recipe! To make coffee with almonds, stock up on coffee beans; Mocha coffee is best. — Coffee will have a richer aroma if you store coffee beans, grinding them immediately before preparation. — Brew the coffee over low heat, turn it off immediately after boiling. If you like it stronger, then bring the drink to a boil 2-3 times, but each time remove it from the heat for 1-2 minutes.
To make coffee with almonds, you will need:
- 12 g ground coffee - 6 g cocoa powder - 0.2 l water - 150 ml milk - 40 g caster sugar - pinch of salt - 20 g roasted crushed almonds - whipped cream - to taste
Coffee with almonds: recipe, cooking features ☕
Almond aroma favorably highlights the taste and aroma of coffee. But this is not the only reason why many people like coffee with almonds. The advantage of this drink is the unique combination of coffee, cocoa and whipped cream, sprinkled with crushed nuts. Coffee with almonds also looks very appetizing.
Cooking features
Coffee with almonds will turn out much tastier and more aromatic if you follow the recommendations of professionals.
- Instant coffee can never replace natural coffee; for this reason, to make coffee with almonds you will have to stock up on coffee beans. A good choice would be mocha coffee.
- It is advisable to store coffee in beans, grinding them immediately before brewing the drink. In this case, it will have a brighter aroma.
- Brew coffee over low heat and turn it off immediately after boiling. If you want a stronger drink, then you need to bring it to a boil 2-3 times, each time removing from the heat for 1-2 minutes.
Having studied the advice of experienced housewives, you can begin preparing the drink.
Almond coffee recipe
Compound:
- ground coffee – 12 g;
- cocoa powder – 6 g;
- water – 0.2 l;
- milk – 150 ml;
- powdered sugar – 40 g;
- salt - a pinch;
- almonds (roasted, crushed) – 20 g;
- whipped cream - to taste.
Cooking method:
- Brew strong coffee from coffee and water.
- Mix cocoa, salt and powdered sugar.
- Boil the milk, pour a little of it into a container with cocoa, stir until smooth and pour in the remaining milk. Stir again.
- Boil the resulting mixture and cook for 5 minutes.
- Beat until foam appears using a blender or mixer.
- Pour coffee into this mixture and stir gently.
- Pour into cups and garnish with whipped cream.
- Sprinkle with crushed almonds.
When serving, the drink can be decorated with thin wafer rolls.
Coffee with almonds has an original taste that is difficult to replicate.
morecoffee.ru
Hollywood Coffee
You can join the starry atmosphere and get inspired by the Hollywood spirit while watching another movie masterpiece with a cup of Hollywood-style coffee. The invigorating power of coffee beans is harmoniously combined with the chocolate softness of cocoa.
For 2 large servings:
- black coffee - 200 ml;
- milk - 300 ml;
- cocoa powder - 50 g (2 tbsp);
- powdered sugar - 40 g (4 tsp);
- salt - on the tip of the knife;
- almonds, cream - to taste.
- For the basis of a glamorous drink, let's take fresh, fairly strong, black coffee. Any cooking method will do, but it must be filtered afterwards. Espresso meets all the conditions, and an instant product is absolutely not suitable for this recipe.
- As a supplement, you need to prepare cocoa. Let's heat the milk. In a separate bowl, combine cocoa powder with powdered sugar and salt, and gradually, stirring well, pour in the milk, trying to get a mixture without lumps. If they still remain, there is no need to worry, they will dissolve during the cooking process.
- Place the cocoa on the stove, bring to a boil and simmer for 10 minutes.
- Let's start whipping the resulting chocolate milkshake. As soon as bubbles and foam appear in it, we will pour our coffee into it in a thin stream, continuing to whisk, until a homogeneous consistency is obtained.
- It's done, but it's not Hollywood-style coffee yet. An obligatory addition to the stellar drink will be a top of whipped cream, sprinkled with crushed roasted almonds. Now that's what we need.
Cups in hand and - welcome to Hollywood!
Coffee with almonds - recipes for a coffee masterpiece
Coffee and almonds have a lot in common, so they go well together in one drink. Both grow in the tropics, and both species have an inedible shell. Only the internal contents – berries or nuts – are eaten.
The recipe for coffee with almonds, as they call it in Portugal - galao - can be recommended to women of all ages, since this drink contains the highest content of vitamin E, which has a positive effect on women's health and youth.
Cooking methods
Almond coffee recipes have been known for a long time. The simplest of them is to grind the grains first, then the nuts and combine it all in a Turk, adding water and adding sugar to taste. Espresso is brewed as usual: bring to a boil 2-3 times
It may take longer to prepare coffee with almonds as a nut milk supplement. To do this, you first need to prepare vegetarian milk:
- Take a cup of raw almonds and soak them in water overnight.
- In the morning, drain the liquid and add 3 glasses of clean water, transfer to a blender and blend until smooth and white.
- Next, strain everything and pour into a glass bottle.
Video: About “almond” coffee
Keep refrigerated. Must be used within 5 days. You can add it to ready-made espresso, but you just need to know that plant analogues of milk can curdle due to caffeine acids, so in a coffee shop it’s better to immediately find out what type of coffee goes with almond milk.
It is recommended to cool it first and then add it to espresso.
Alternative milk will definitely not curdle if both components are cold. Did you like the article? Share with your friends:
How to make coffee with almonds:
1. Brew strong coffee (use the advice above!) 2. Mix cocoa, salt and powdered sugar. 3. Boil milk and pour a little into a container with cocoa, stir until smooth, then pour in the remaining milk and stir again. 4. Boil the resulting mixture and cook for about 5 minutes. 5. Remove the mixture from the heat, beat with a blender until foam appears. 6. Pour in coffee and stir carefully. 7. Pour into cups, garnish with whipped cream and sprinkle with almonds.
Now you know how to make coffee with almonds, and you can easily decorate the evening for yourself and your loved ones with it. Coffee is a drink that almost everyone living on Earth cannot do without. So often we sin with “3 in 1” bags and other quick ways to cheer up and quench our thirst. But it's never too late to learn to enjoy the rich taste of real coffee.
We will tell you how to make coffee with almonds.
This recipe will be useful for both experienced gourmets and those who want to treat themselves for the first time to the deep taste and unique aroma of real coffee.
It is important! — Instant coffee is absolutely not suitable for this recipe! To make coffee with almonds, stock up on coffee beans; Mocha coffee is best. — Coffee will have a richer aroma if you store coffee beans, grinding them immediately before preparation. — Brew the coffee over low heat, turn it off immediately after boiling. If you like it stronger, then bring the drink to a boil 2-3 times, but each time remove it from the heat for 1-2 minutes.
To make coffee with almonds, you will need:
- 12 g ground coffee - 6 g cocoa powder - 0.2 l water - 150 ml milk - 40 g caster sugar - pinch of salt - 20 g roasted crushed almonds - whipped cream - to taste
Great Coffee Recipe: Almond Mocha
How to make a flavorful almond mocha
Caffè Mocha, or cafe mocha, is an American invention and a variation of the caffe latte. It was inspired by the Turin coffee drink Bicerin. The term "caffe mocha" is not used in Italy and in France, where it is referred to as "mocha latte". A caffe latte is typically one-third espresso and two-thirds steamed milk. But a dose of chocolate is added, usually in the form of sweet cocoa powder, although many people use chocolate syrup.
Ingredients
- ⅓ cup cold heavy cream,
- 2 teaspoons, plus 4 tablespoons almonds or hazelnuts, 1 glass of milk,
- 2 tablespoons chocolate syrup,
- 1/2 cup of strongly brewed roasted coffee,
- Sliced almonds or chopped nuts, for garnish,
- Cherries with stems, for garnish.
Preparation
- Beat heavy cream and 2 teaspoons almond syrup in a chilled small bowl with a mixer on low speed until the cream begins to thicken.
- Then beat at high speed until desired consistency is achieved.
- Microwave milk on High for 1 to 1.5 minutes or until hot but not boiling. Beat until foamy.
- Pour 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into 2 coffee cups. Place in oven for 20 seconds. Add 1/4 cup of coffee to each cup.
- Add milk. Top with almonds and whipped cream. Decorate with nuts and cherries.
- Serve immediately.
coffeebreak24.ru
How to make coffee with almonds:
1. Brew strong coffee (use the advice above!) 2. Mix cocoa, salt and powdered sugar. 3. Boil milk and pour a little into a container with cocoa, stir until smooth, then pour in the remaining milk and stir again. 4. Boil the resulting mixture and cook for about 5 minutes. 5. Remove the mixture from the heat, beat with a blender until foam appears. 6. Pour in coffee and stir carefully. 7. Pour into cups, garnish with whipped cream and sprinkle with almonds.
Now you know how to make coffee with almonds, and you can easily decorate the evening for yourself and your loved ones.
Coffee recipe with nutmeg, almonds, cinnamon. Calorie, chemical composition and nutritional value.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 29.4 kcal | 1684 kcal | 1.7% | 5.8% | 5728 g |
| Squirrels | 1 g | 76 g | 1.3% | 4.4% | 7600 g |
| Fats | 1.5 g | 56 g | 2.7% | 9.2% | 3733 g |
| Carbohydrates | 3.2 g | 219 g | 1.5% | 5.1% | 6844 g |
| Organic acids | 0.2 g | ~ | |||
| Alimentary fiber | 1.2 g | 20 g | 6% | 20.4% | 1667 g |
| Water | 93.4 g | 2273 g | 4.1% | 13.9% | 2434 g |
| Ash | 0.3242 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 4.4 mcg | 900 mcg | 0.5% | 1.7% | 20455 g |
| Retinol | 0.004 mg | ~ | |||
| alpha carotene | 0.0096 µg | ~ | |||
| beta carotene | 0.003 mg | 5 mg | 0.1% | 0.3% | 166667 g |
| beta Cryptoxanthin | 1.875 mcg | ~ | |||
| Lycopene | 0.1442 µg | ~ | |||
| Lutein + Zeaxanthin | 2.1442 mcg | ~ | |||
| Vitamin B1, thiamine | 0.014 mg | 1.5 mg | 0.9% | 3.1% | 10714 g |
| Vitamin B2, riboflavin | 0.038 mg | 1.8 mg | 2.1% | 7.1% | 4737 g |
| Vitamin B4, choline | 5 mg | 500 mg | 1% | 3.4% | 10000 g |
| Vitamin B5, pantothenic | 0.078 mg | 5 mg | 1.6% | 5.4% | 6410 g |
| Vitamin B6, pyridoxine | 0.013 mg | 2 mg | 0.7% | 2.4% | 15385 g |
| Vitamin B9, folates | 2.452 mcg | 400 mcg | 0.6% | 2% | 16313 g |
| Vitamin B12, cobalamin | 0.077 mcg | 3 mcg | 2.6% | 8.8% | 3896 g |
| Vitamin C, ascorbic acid | 0.32 mg | 90 mg | 0.4% | 1.4% | 28125 g |
| Vitamin D, calciferol | 0.01 mcg | 10 mcg | 0.1% | 0.3% | 100000 g |
| Vitamin E, alpha tocopherol, TE | 0.205 mg | 15 mg | 1.4% | 4.8% | 7317 g |
| gamma tocopherol | 0.1055 mg | ~ | |||
| delta tocopherol | 0.0025 mg | ~ | |||
| Vitamin H, biotin | 0.615 mcg | 50 mcg | 1.2% | 4.1% | 8130 g |
| Vitamin K, phylloquinone | 0.3 mcg | 120 mcg | 0.3% | 1% | 40000 g |
| Vitamin RR, NE | 0.5717 mg | 20 mg | 2.9% | 9.9% | 3498 g |
| Niacin | 0.346 mg | ~ | |||
| Betaine | 0.0375 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 77.26 mg | 2500 mg | 3.1% | 10.5% | 3236 g |
| Calcium, Ca | 42.38 mg | 1000 mg | 4.2% | 14.3% | 2360 g |
| Magnesium, Mg | 10.89 mg | 400 mg | 2.7% | 9.2% | 3673 g |
| Sodium, Na | 11.41 mg | 1300 mg | 0.9% | 3.1% | 11394 g |
| Sera, S | 6.34 mg | 1000 mg | 0.6% | 2% | 15773 g |
| Phosphorus, Ph | 26.3 mg | 800 mg | 3.3% | 11.2% | 3042 g |
| Chlorine, Cl | 22.22 mg | 2300 mg | 1% | 3.4% | 10351 g |
| Microelements | |||||
| Aluminium, Al | 9.6 mcg | ~ | |||
| Iron, Fe | 0.247 mg | 18 mg | 1.4% | 4.8% | 7287 g |
| Yod, I | 1.73 mcg | 150 mcg | 1.2% | 4.1% | 8671 g |
| Cobalt, Co | 0.154 mcg | 10 mcg | 1.5% | 5.1% | 6494 g |
| Manganese, Mn | 0.2064 mg | 2 mg | 10.3% | 35% | 969 g |
| Copper, Cu | 20.26 mcg | 1000 mcg | 2% | 6.8% | 4936 g |
| Molybdenum, Mo | 0.961 mcg | 70 mcg | 1.4% | 4.8% | 7284 g |
| Tin, Sn | 2.5 mcg | ~ | |||
| Selenium, Se | 0.47 mcg | 55 mcg | 0.9% | 3.1% | 11702 g |
| Strontium, Sr | 3.27 mcg | ~ | |||
| Fluorine, F | 79.8 mcg | 4000 mcg | 2% | 6.8% | 5013 g |
| Chromium, Cr | 0.38 mcg | 50 mcg | 0.8% | 2.7% | 13158 g |
| Zinc, Zn | 0.1294 mg | 12 mg | 1.1% | 3.7% | 9274 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 1.6 g | max 100 g | |||
| Glucose (dextrose) | 0.01 g | ~ | |||
| Sucrose | 0.0002 g | ~ | |||
| Fructose | 0.0107 g | ~ | |||
| Essential amino acids | |||||
| Arginine* | 0.0016 g | ~ | |||
| Valin | 0.0022 g | ~ | |||
| Histidine* | 0.0011 g | ~ | |||
| Isoleucine | 0.0014 g | ~ | |||
| Leucine | 0.0024 g | ~ | |||
| Lysine | 0.0023 g | ~ | |||
| Methionine | 0.0008 g | ~ | |||
| Threonine | 0.0013 g | ~ | |||
| Tryptophan | 0.0005 g | ~ | |||
| Phenylalanine | 0.0014 g | ~ | |||
| Nonessential amino acids | |||||
| Alanin | 0.0016 g | ~ | |||
| Aspartic acid | 0.0042 g | ~ | |||
| Glycine | 0.0019 g | ~ | |||
| Glutamic acid | 0.0036 g | ~ | |||
| Proline | 0.004 g | ~ | |||
| Serin | 0.0019 g | ~ | |||
| Tyrosine | 0.0013 g | ~ | |||
| Cysteine | 0.0006 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 1.67 mg | max 300 mg | |||
| Phytosterols | 0.8462 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.8 g | max 18.7 g | |||
| 12:0 Lauric | 0.0036 g | ~ | |||
| 14:0 Miristinovaya | 0.2211 g | ~ | |||
| 16:0 Palmitinaya | 0.0404 g | ~ | |||
| 17:0 Margarine | 0.0013 g | ~ | |||
| 18:0 Stearic | 0.0076 g | ~ | |||
| Monounsaturated fatty acids | 0.2065 g | min 16.8 g | 1.2% | 4.1% | |
| 16:1 Palmitoleic | 0.015 g | ~ | |||
| 18:1 Oleic (omega-9) | 0.1877 g | ~ | |||
| 18:1 cis | 0.0024 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.0003 g | ~ | |||
| Polyunsaturated fatty acids | 0.06 g | from 11.2 to 20.6 g | 0.5% | 1.7% | |
| 18:2 Linolevaya | 0.0574 g | ~ | |||
| 18:3 Linolenic | 0.002 g | ~ | |||
| 18:3 Omega-3, alpha-linolenic | 0.0001 g | ~ | |||
| Omega-6 fatty acids | 0.1 g | from 4.7 to 16.8 g | 2.1% | 7.1% |
health-diet.ru
it is unusual and very fragrant
In Lviv, everyone is obsessed with coffee. And I'm no exception. I have several jars in which I store both regular coffee for weekdays and a mixture purchased at a specialty store for Sundays. And for special occasions there is a special container. In it I personally prepare a flavored mixture of Arabica, Robusta and various aromatic additives.
The hit of the winter season is coffee with vanilla and almonds. If you love the black aromatic drink as much as I do, read this article. It is usually customary to add flavorings to already brewed coffee, to a cezve, or even to a cup. But I create the mixture before making the drink. If you store it in an airtight container, it will not lose its flavor. I make this mixture for about eight cups.
Ingredients
At first glance, the formula of the drink is very simple. For a third of a glass of ground coffee, you need to take a teaspoon of vanilla extract, half the amount of almond essence and a tiny pinch (about a quarter of a teaspoon) of anise seeds. The whole question is what grains we will use.
Yes, yes, it is unground coffee that is required to prepare a delicious drink. After all, the powder, no matter how carefully it is covered, disappears. Every coffee lover has his own favorite composition of the drink. By combining Arabica and Robusta varieties grown in different parts of the world, you can create a mixture that ideally combines bright richness, strength, acidity, bitterness, velvety, aroma and other characteristics.
Personally, I like this blend: a third of Kenyan Arabica and the same amount of Ethiopian Jimmah variety, the rest is Robusta from Colombia or Costa Rica. These varieties should be of different degrees of roasting, which creates a harmony of acid and bitterness. But you can use the coffee (or mixture of varieties) that you prefer.
Preparing the flavor mixture
- First I put the beans into the coffee grinder. A food processor with steel blades will also work. Since I make coffee in a cezve, I grind the beans very finely.
- When the desired result is achieved, I mix anise seeds with almond and vanilla extracts in a bowl. I stir.
- The problem is mixing the liquid slurry into the coffee powder. That's why I add flavorings in very small quantities.
- I turn on the coffee grinder so that the pulp mixes with the powder and becomes dry. I do this until I have used all the flavoring.
Then I carefully pour the resulting mixture into an airtight container, thoroughly cleaning the coffee grinder with a silicone brush.
Preparing the drink
Sometimes I use an Italian traditional coffee maker (with a geyser type of brewing), but most often I take a regular cezve. The tulip-like shape of this vessel helps to retain all the aromas inside.
- I put one scoop of coffee mixture per serving, add sugar, fill it with very cold water and put the cezve on low heat.
- Without allowing the drink to boil, I achieve the appearance of a foamy “cap” three times. To do this, I raise the Turk over the fire to reduce the temperature.
- After that, I pour a coffee spoon of ice water into the drink so that the grounds settle.
That's it, the drink is ready. Enjoy aromatic coffee!
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Making coffee with Amaretto liqueur
Many cocktails are based on the liqueur; the popular recipe for coffee with Amaretto is included in the wine lists of restaurants around the world. The combination of coffee tartness and sweetness of the alcoholic drink, the final bitter almond aftertaste leaves a bright trail of impressions.
The preparation of coffee-liqueur dessert has its own secrets:
- The depth of taste of the drink is manifested only when using natural coffee; instant coffee is not suitable.
- Grind the coffee beans immediately before preparing Amaretto Coffee.
- For the classic recipe, espresso is used; its rich strength and aroma go well with the sweetness of the liqueur.
- An important point in the preparation technology: first pour coffee into a glass or cup (depending on the serving method) and then add liqueur. The mixing order is not violated! The same sequence is maintained when preparing coffee with Amaretto syrup.
- Whipped cream is the finishing touch to the drink. It's better to spend a little more time and beat them by hand. The industrially produced product is inferior to natural cream in taste and consistency.
- Almonds, crushed into crumbs or cut into thin petals, are used as a topping. Cocoa powder or grated chocolate will do.
Almonds with coffee - the choice of Moscow gourmets
This summer, Moscow gourmets discovered a new taste: almonds with coffee.
Since the beginning of July, a number of Moscow cafes have been running an unusual promotion: visitors are offered a free portion of roasted almonds when ordering a cup of coffee. This appetizing offer appealed to many: during the two weeks of the promotion, 1,296 servings of almonds were distributed in just one cafe and, accordingly, the same number of cups of coffee were sold. For the majority of participants in the event, this combination of almonds and coffee was a real discovery: 77% of visitors admitted that they tried almonds and coffee together for the first time, and almost all - 94% of participants - said that they really liked this combination of flavors and enjoyed it will consume almonds with coffee in the future. Participants in the summer almond-coffee promotion had the opportunity to expand their culinary knowledge: to do this, they had to answer a few simple questions on a questionnaire and exchange it with the cashier for a colorful booklet with recipes for almond dishes.
However, almonds are good not only with coffee. As a light snack and as a universal product for preparing many dishes, almonds have long been used in all countries of the world. The Egyptians added this highly revered ingredient to the bread they served to the pharaohs. It is believed that the birthplace of almonds is Asia, although the exact place of origin is unknown: some believe that it is Central Asia, other sources name China and Japan. Thanks to the Arabs, almonds came to Europe, where they began to be added to nougat, marzipan and sauces for meat, poultry and vegetables. Today, the variety of dishes using almonds amazes the imagination of even the most capricious gourmet: Spanish almond-onion soup, Asian chicken salad with almonds, California trout, Hungarian breakfast pancakes and countless other recipes - from hearty soups to stunning desserts.
Almonds are one of the most popular nuts. This is evidenced by the results of a survey conducted recently among journalists writing on food topics. As a snack, almonds are not inferior to peanuts and pistachios, and in terms of their use in preparing various dishes, they are significantly superior to them. This study showed that almonds are loved for their exquisite shape and versatility, but few people are aware of the unique beneficial properties of this nut. Meanwhile, almonds are famous not only for their unique multifaceted taste, but also for their nutritional qualities. Almonds are a good source of protein, essential fatty acids, fiber and minerals such as potassium, magnesium, zinc and copper. Numerous studies have shown that eating a handful of almonds per day (about 28 grams, or 23 nuts) reduces blood cholesterol levels by 4.4%. Eating two handfuls of almonds per day reduces cholesterol levels by an average of 9.4%.
Contact information of the Council Representative in Russia:
"RK Marketing" Contact person: Irina Koziitel: (095) 246-03-59e-mail: ://www.AlmondsAreIn.ru Contact information for the press: Imageland Interactive Contact person: Yulia Ivanetstel e-mail:
Release published:
2005-09-13
This material is a private post by a member of the Club.CNews community. The CNews editors are not responsible for its content.
club.cnews.ru
Try coffee with almond flavor and elegant chocolate aroma
Almonds rank first in the world among health products in terms of the content of useful elements, and chocolate nourishes the human body with energy and helps improve brain function. The combination of chocolate, almonds and coffee cherries is liked not only by beginners, but also gourmets enjoy drinking “Chocolate Almond” coffee.
In every sip of this extraordinary drink you can feel the taste of milk chocolate with almonds, and in the endless aftertaste you can feel the creamy sweetness. A drink made from 100% Arabica coffee in combination with syrups, pastries, milk or chocolate will invigorate you in the early morning and cope with stress during the working day.
Add a spoonful of honey to it and get a piquant coffee that will help you plunge into a world of incredible sensations and forget about pressing matters.
We advise you to buy 1 kg Arabica coffee beans today and receive a FREE BONUS - 100 g as a gift.
The beans are roasted on the day of order, which helps preserve the aroma and freshness of the product. It is difficult to find such coffee in stores, because it is not known how long the pack has been lying on the counter.
Chocolate almonds are suitable for people who are trying to find the best type of coffee beans for themselves, family, friends or who are looking for a gift for their boss, co-worker or acquaintance. Montana Coffee “Chocolate Almond” will be a luxurious gift, even if the person’s preferences are little known.
After roasting, the beans are packaged in bags with a degassing valve, which preserves the aroma and taste of freshly roasted beans throughout the shelf life indicated on the package. For ease of use, grains are packaged in bags:
- 100 g;
- 150 g;
- 500 g.
Order bean coffee in the online store koferai.ru and judge for yourself a masterpiece of coffee art. This can be done quickly and around the clock on the store’s website or place an order by calling 8-499-390-54-42.8-926-866-93-41.
Recipe for Coffee with Almond Milk. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Coffee with almond milk”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 32.9 kcal | 1684 kcal | 2% | 6.1% | 5119 g |
| Squirrels | 0.7 g | 76 g | 0.9% | 2.7% | 10857 g |
| Fats | 0.9 g | 56 g | 1.6% | 4.9% | 6222 g |
| Carbohydrates | 5.3 g | 219 g | 2.4% | 7.3% | 4132 g |
The energy value of Coffee with almond milk is 32.9 kcal.
- Serving = 180 g (59.2 kcal)
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
health-diet.ru
Almond milk coffee recipe. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of Coffee with Almond Milk.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 4.9 kcal | 1684 kcal | 0.3% | 6.1% | 34367 g |
| Squirrels | 0.2 g | 76 g | 0.3% | 6.1% | 38000 g |
| Fats | 0.4 g | 56 g | 0.7% | 14.3% | 14000 g |
| Carbohydrates | 0.1 g | 219 g | 219000 g | ||
| Water | 98.2 g | 2273 g | 4.3% | 87.8% | 2315 g |
| Ash | 0.31 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 20 mcg | 900 mcg | 2.2% | 44.9% | 4500 g |
| Vitamin B1, thiamine | 0.013 mg | 1.5 mg | 0.9% | 18.4% | 11538 g |
| Vitamin B2, riboflavin | 0.067 mg | 1.8 mg | 3.7% | 75.5% | 2687 g |
| Vitamin B4, choline | 2.43 mg | 500 mg | 0.5% | 10.2% | 20576 g |
| Vitamin B5, pantothenic | 0.214 mg | 5 mg | 4.3% | 87.8% | 2336 g |
| Vitamin B6, pyridoxine | 0.002 mg | 2 mg | 0.1% | 2% | 100000 g |
| Vitamin B9, folates | 1.867 mcg | 400 mcg | 0.5% | 10.2% | 21425 g |
| Vitamin C, ascorbic acid | 0.01 mg | 90 mg | 900000 g | ||
| Vitamin D, calciferol | 0.167 mcg | 10 mcg | 1.7% | 34.7% | 5988 g |
| Vitamin E, alpha tocopherol, TE | 0.516 mg | 15 mg | 3.4% | 69.4% | 2907 g |
| gamma tocopherol | 0.008 mg | ~ | |||
| Vitamin K, phylloquinone | 0.1 mcg | 120 mcg | 0.1% | 2% | 120000 g |
| Vitamin RR, NE | 0.1902 mg | 20 mg | 1% | 20.4% | 10515 g |
| Niacin | 0.02 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 44.57 mg | 2500 mg | 1.8% | 36.7% | 5609 g |
| Calcium, Ca | 3.78 mg | 1000 mg | 0.4% | 8.2% | 26455 g |
| Magnesium, Mg | 3.84 mg | 400 mg | 1% | 20.4% | 10417 g |
| Sodium, Na | 1.87 mg | 1300 mg | 0.1% | 2% | 69519 g |
| Sera, S | 1.06 mg | 1000 mg | 0.1% | 2% | 94340 g |
| Phosphorus, Ph | 4.9 mg | 800 mg | 0.6% | 12.2% | 16327 g |
| Chlorine, Cl | 0.43 mg | 2300 mg | 534884 g | ||
| Microelements | |||||
| Iron, Fe | 0.029 mg | 18 mg | 0.2% | 4.1% | 62069 g |
| Yod, I | 0.01 mcg | 150 mcg | 1500000 g | ||
| Manganese, Mn | 0.029 mg | 2 mg | 1.5% | 30.6% | 6897 g |
| Copper, Cu | 2.47 mcg | 1000 mcg | 0.2% | 4.1% | 40486 g |
| Selenium, Se | 0.013 mcg | 55 mcg | 423077 g | ||
| Fluorine, F | 92.71 mcg | 4000 mcg | 2.3% | 46.9% | 4315 g |
| Zinc, Zn | 0.0273 mg | 12 mg | 0.2% | 4.1% | 43956 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.035 g | ~ | |||
| Essential amino acids | |||||
| Arginine* | 0.012 g | ~ | |||
| Valin | 0.007 g | ~ | |||
| Histidine* | 0.004 g | ~ | |||
| Isoleucine | 0.005 g | ~ | |||
| Leucine | 0.011 g | ~ | |||
| Lysine | 0.003 g | ~ | |||
| Methionine | 0.002 g | ~ | |||
| Methionine + Cysteine | 0.004 g | ~ | |||
| Threonine | 0.003 g | ~ | |||
| Tryptophan | 0.001 g | ~ | |||
| Phenylalanine | 0.008 g | ~ | |||
| Phenylalanine+Tyrosine | 0.008 g | ~ | |||
| Nonessential amino acids | |||||
| Alanin | 0.006 g | ~ | |||
| Aspartic acid | 0.014 g | ~ | |||
| Glycine | 0.009 g | ~ | |||
| Glutamic acid | 0.038 g | ~ | |||
| Proline | 0.008 g | ~ | |||
| Serin | 0.005 g | ~ | |||
| Tyrosine | 0.005 g | ~ | |||
| Cysteine | 0.003 g | ~ | |||
| Sterols (sterols) | |||||
| beta sitosterol | 0.733 mg | ~ | |||
| Saturated fatty acids | |||||
| 14:0 Miristinovaya | 0.001 g | ~ | |||
| 16:0 Palmitinaya | 0.027 g | ~ | |||
| 18:0 Stearic | 0.01 g | ~ | |||
| 22:0 Begenovaya | 0.001 g | ~ | |||
| Monounsaturated fatty acids | 0.224 g | min 16.8 g | 1.3% | 26.5% | |
| 16:1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Oleic (omega-9) | 0.21 g | ~ | |||
| 18:1 cis | 0.013 g | ~ | |||
| Polyunsaturated fatty acids | 0.135 g | from 11.2 to 20.6 g | 1.2% | 24.5% | |
| 18:2 Linolevaya | 0.133 g | ~ | |||
| 18:3 Linolenic | 0.001 g | ~ | |||
| Omega-6 fatty acids | 0.1 g | from 4.7 to 16.8 g | 2.1% | 42.9% | |
| Other substances | |||||
| Caffeine | 33.333 mg | ~ |
The energy value of Coffee with almond milk is 4.9 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
health-diet.ru
Recipe: Instant coffee with almond milk. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Instant coffee with almond milk.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 5.6 kcal | 1684 kcal | 0.3% | 5.4% | 30071 g |
| Squirrels | 0.3 g | 76 g | 0.4% | 7.1% | 25333 g |
| Fats | 0.2 g | 56 g | 0.4% | 7.1% | 28000 g |
| Carbohydrates | 0.6 g | 219 g | 0.3% | 5.4% | 36500 g |
| Water | 97.4 g | 2273 g | 4.3% | 76.8% | 2334 g |
| Ash | 0.014 g | ~ | |||
| Vitamins | |||||
| Vitamin B2, riboflavin | 0.049 mg | 1.8 mg | 2.7% | 48.2% | 3673 g |
| Vitamin B12, added | 0.063 mcg | ~ | |||
| Vitamin D, calciferol | 0.125 mcg | 10 mcg | 1.3% | 23.2% | 8000 g |
| Vitamin E added | 0.3 mg | ~ | |||
| Vitamin RR, NE | 0.3679 mg | 20 mg | 1.8% | 32.1% | 5436 g |
| Niacin | 0.333 mg | ~ | |||
| Macronutrients | |||||
| Calcium, Ca | 25.06 mg | 1000 mg | 2.5% | 44.6% | 3990 g |
| Magnesium, Mg | 0.82 mg | 400 mg | 0.2% | 3.6% | 48780 g |
| Sodium, Na | 0.78 mg | 1300 mg | 0.1% | 1.8% | 166667 g |
| Sera, S | 0.82 mg | 1000 mg | 0.1% | 1.8% | 121951 g |
| Phosphorus, Ph | 3.5 mg | 800 mg | 0.4% | 7.1% | 22857 g |
| Chlorine, Cl | 1.14 mg | 2300 mg | 201754 | ||
| Microelements | |||||
| Iron, Fe | 0.086 mg | 18 mg | 0.5% | 8.9% | 20930 g |
| Manganese, Mn | 0.0013 mg | 2 mg | 0.1% | 1.8% | 153846 g |
| Copper, Cu | 0.49 mcg | 1000 mcg | 204082 g | ||
| Fluorine, F | 81.67 mcg | 4000 mcg | 2% | 35.7% | 4898 g |
| Digestible carbohydrates | |||||
| Sucrose | 0.5 g | ~ | |||
| Monounsaturated fatty acids | 0.133 g | min 16.8 g | 0.8% | 14.3% | |
| Polyunsaturated fatty acids | 0.033 g | from 11.2 to 20.6 g | 0.3% | 5.4% |
The energy value of instant coffee with almond milk is 5.6 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
health-diet.ru
