Subtleties of choosing ground coffee: quality parameters, review of the best brands

Coffee is an aromatic drink with a unique taste that is drunk all over the world. There are a huge number of varieties, methods of roasting and preparing this drink, and coffee experts understand all the intricacies of taste and aroma no less than sommeliers.

To determine which ground coffee is the best, you should first pay attention to the manufacturer. Despite the fact that coffee plantations are located in Brazil, Colombia, India, Latin America, Asia and so on, it is better to choose European producers, because they are better versed in the intricacies of taste, grinding, and roasting.

A good product has airtight packaging to preserve the aroma for a long time. Well, the type, grind size, and degree of roasting should be chosen based on taste preferences and cooking method.

The role of coffee in the life of a modern person

A cup of freshly brewed aromatic coffee is an integral part of many people's morning ritual. As is known, it promotes the production of additional energy and increases the metabolic rate in the body. This is exactly what you need in the morning to raise your vitality. Ground coffee is suitable for making not only classic coffee, but also cappuccino, latte and espresso. How to choose a quality product in a store? The editors of the “I Found” website bring to your attention a rating of the best ground coffee brands for 2020.

Tip #1. Choosing a manufacturer

There is an opinion that it is necessary to buy ground coffee exclusively from Brazil, Colombia or India, since that is where the huge plantations of our element are located. But you should not make a choice in favor of these countries. Countries such as Italy, Germany and others buy coffee from the above countries, and only then apply certain roasting and grinding methods to them. Moreover, the technologies of these countries are more progressive, so we can say that the final product is better. That is why it is better to give preference to progressive countries in which the necessary fruits do not grow, but coffee is produced under a well-known brand, than to “coffee” countries that do not have the proper technologies and brand.

Coffee classification

This invigorating drink is divided into four main groups by which the type of coffee is determined:

1. Arabica. This is the most famous type of coffee in the world. It has a unique taste and aroma. The Arabica tree is native to East Africa. A little later, other countries (India, Brazil, Indonesia) began to grow the tree. The main difference between Arabica and other types of coffee is the smell, very rich and rich sweetish taste. The proportion of caffeine in Arabica beans is very small. Depending on the degree of roasting, bitterness may be felt. The Arabica coffee tree grown in different countries, or rather its fruits, may differ in taste. For example, Brazilian Arabica gives a slight nutty flavor, Indian gives off chocolate notes, Ethiopian gives a hint of berries.
2. Robusta. The tree takes its origins in central Africa near the Congo River. This variety is grown only in this place. Robusta is a very strong and tart raw material for coffee, so manufacturers often mix it in equal proportions with Arabica. Instant coffee is made from this variety. The strength of the drink depends on the type of roasting of the beans.
3. Liberica. Place of growth - Africa. Coffee made from these beans is considered very bitter and has a specific aroma. Therefore, it serves as an additional ingredient.
4. Excelsa is the most expensive and rare type of coffee. It is the predecessor of Mocha and other Indian varieties. Lovers of coffee made from Excelsa beans are gastronomic gourmets around the world. The rich, deep taste makes wealthy people pay exorbitant sums to enjoy the drink.

The difference between ground coffee and instant coffee

Ground coffee has several grinding options:

• coarse grinding, it is used for making coffee in coffee machines;
• medium grind beans are intended for drip coffee makers;
• Fine grinding of grains is useful for cooking in a special pot or brewing in a cup. Coffee made from beans of this grind is ideal for making at home.

The main distinguishing properties of ground coffee from instant coffee are the method of preparation, taste and beneficial properties of the product.

Ground coffee contains a large amount of lipid acids, as well as magnesium and potassium, which have a positive effect on the human body. For example, lipid acids prevent the development of cancer cells. Magnesium allows you to control the process of narrowing and expanding blood pressure, and potassium has a beneficial effect on muscle and bone tissue.

Ground coffee is often made from Arabica and Robusta beans, so it contains less of the main component caffeine. And the instant product is made only from Robusta beans, which means the drink is stronger.

In addition, ground coffee has more calories than instant coffee. A cup of instant coffee contains 2-3 calories, while a cup of ground coffee contains 5-7 calories.

How to prepare ground coffee correctly?

The process of making coffee is a whole science. It is important to follow a certain sequence so that the drink turns out tasty, rich and beneficial to the body.

The most popular method of making coffee is Turkish. This is the most ancient and least expensive cooking method. Turks come in ceramic, electric, aluminum, etc. Kitchenware stores offer a wide range of products; you can read about the best Turks here.

Algorithm of actions

1. It is necessary to pour finely ground coffee into the Turk (1-2 teaspoons).
2. If desired, you can add sugar and/or cinnamon (cardamom).
3. It is necessary to pour cold filtered water into the Turk and mix the contents.
4. You need to put the Turk on low or moderate heat.
5. Attention should be concentrated on the creamy foam. When the foam rises to the edge of the turk, you need to remove the container from the heat.
6. Pour the resulting drink into cups.

More Turkish coffee recipes are here.

The method of brewing in a drip coffee maker has become no less popular. They are affordable and easy to use.

Algorithm of actions

1. The required amount of water and ground coffee is poured into a disposable or permanent filter.
2. All you have to do is press a button and the process starts.
3. In a couple of minutes the coffee is ready.

The traditional way is to prepare coffee in a pot. This device is perfect for brewing coffee for a large group. Coffee is not brewed in a coffee pot, but rather brewed.

Algorithm of actions

1. Half the desired amount of coffee is poured with boiling water and covered with a lid for 3-5 minutes.
2. After this time, add the remaining portion of water and coffee powder. You need to let the drink brew for 5-8 minutes.
3. To achieve the best taste experience, you can place the coffee pot in a hot water bath.

The easiest and most affordable way to brew ground coffee is to brew coffee in a cup. This option is ideal for those who value their time.

Algorithm of actions

1. Place 2 teaspoons (or more) of ground coffee into a cup. You can add sugar to taste.
2. Pour hot water over the contents of the cup and mix thoroughly.
3. You need to wait 3-5 minutes for the coffee grounds to settle into sediment at the bottom of the cup.
4. You can enjoy your drink!

Criteria for selecting ground coffee

The first thing the buyer should pay attention to is the packaging! Since the enemies of coffee are light and oxygen, the requirements for the choice of packaging must be high. It is not recommended to buy ground coffee by weight, since a long stay of the coffee mixture on the display case contributes to the loss of its beneficial properties. It is much better if the coffee beans are turned into ground in front of the buyer. This way, all the gastronomic characteristics of coffee will be preserved for a long time. The packaging must be as airtight as possible so that light rays do not reach the product.

Coffee is sold in a tin can, in a cardboard box, in soft packaging, etc. But the most useful material for packaging is three-layer foil.

Buying coffee in specialized stores is a guarantee of quality and taste. These sales outlets offer a wide range of different types of coffee, and prices are suitable for any wallet.

The second selection criterion is the degree of roasting.

It happens:

1. Scandinavian roasting, or in other words, is still very light. The color of the coffee beans is not very pronounced (dark beige or light brown). Roasting gives coffee a soft and unobtrusive taste.
2. American or medium roast. It exhibits a slight bitterness in taste. The color of the coffee beans is bright brown.
3. Viennese roast. With its help, the grains become shiny. And the taste reveals notes of sweetness.
4. French or otherwise strong roast. The grains have an intense chocolate hue and add tartness and richness to the drink.
5. Italian or very strong roast. The grains are almost black. And the coffee turns out to be really strong and bitter in taste.

Tip #9. Calculating portions

If you want to act on the principle “I’ll buy it so it lasts for a long time,” then using ground coffee is not very smart. As we already mentioned, coffee tends to “fizzle out.” Even the most proper packaging will not protect him from this. When buying coffee, expect about 5-10 days. It is during this period that freshly ground coffee can retain its full aroma and taste.

To experience the maximum degree of enjoyment of your favorite drink, follow these tips. They will allow you to turn your coffee drink into a real masterpiece that will warm you up on winter evenings and wake you up every morning.

Rating of the best ground coffee in 2020

The editors of the “I Found” website have prepared for you a list of the 10 best manufacturers of ground coffee so that you can be confident in your choice.

Coffee Jardin

The undisputed leader among coffee brands is Jardin (Switzerland and Russia). The manufacturer gives preference to Arabica beans and offers a large selection of products: “Dessert Cup”, “Continental”, “Espresso Stile Di Milano”, “All Day Long”. Jardin coffee has ground coffee in its line, which varies in strength and taste. In addition, the pricing policy for Jardin products is very affordable. And you can find the desired product on the shelves of a mass market store.

Ground coffee Jardin

Advantages:

• gives the body vigor due to the high caffeine content;
• the presence of a unique marking that shows the strength level of the drink (3,4,5). Where 3 is light strength, and 5 is strong;
• affordable price - from 300 rubles and above;
• high quality.

Flaws:

• does not have.

Coffee Camardo

The second in the ranking of the best producers of ground coffee is Camardo coffee (Italy). The product is made from elite Arabica and Robusta varieties. The line includes: “Aroma Intenso”, “Espresso Ricco”, “Espresso Oro”, “Espresso Crema” and others. A distinctive feature is the blend of ground coffee, which combines moderate strength, notes of bitterness and a small percentage of acidity of the drink. The manufacturer pays special attention to the appearance of the product. Packaging allows you to preserve all the necessary beneficial properties of coffee beans.

Camardo ground coffee

Advantages:

• richness and astringency of taste;
• durable vacuum packaging;
• product certification;
• a natural and safe method of evaporating coffee beans, which has a positive effect on the quality of the product.

Flaws:

• does not have.

Coffee Mauro

The third place is occupied by the Mauro (Italy) trademark, which is popular on the Russian market. The brand is one of the elite coffee producers due to the production of blends for making espresso. The basis of the drink is a mixture of Arabica and Robusta. The line consists of Mauro Mokka, Mauro Lirica, Mauro Classico and others.

Ground coffee Mauro

Advantages:

• adherence to Italian traditions in the recipe;
• variety of taste (chocolate, floral, fruity notes);
• subtle aroma.

Flaws:

• Not sold in all supermarkets.

Live coffee

An excellent option for brewing coffee in a cup is “Live Coffee” (Russia). It captivates consumers with its affordability and ease of use. The basis is made up of Brazilian Arabica beans. The brand’s assortment is very large, so everyone can choose coffee individually.

Ground coffee Live coffee

Advantages:

• balanced coffee taste combined with chocolate notes and slight bitterness;
• a wide range of;
• reasonable price (from 200 rubles).

Flaws:

• not sealed packaging.

Coffee Lavazza

A classic, but at the same time rich and intense taste is guaranteed by the Lavazza brand (Italy). Coffee consists of 100% Arabica beans. The company's motto positions coffee as a pleasure for gourmets. A unique ingredient is sweet coffee from high mountain beans. These include plantations in Brazil and Central America. The most popular was Lavazza Oro. Ground coffee has a medium roast and is packaged in a tin or vacuum foil bag, which protect the product from air and sunlight.

Lavazza ground coffee

Advantages:

• does not contain flavorings or additives;
• has a pronounced aroma and creates a light creamy foam;
• high quality.

Flaws:

• Not all products are suitable for brewing in a cup.

Coffee Pauling

Pauling ground coffee (Finland) is a balanced mixture of Arabica (70%) and Robusta (30%) beans, which has a mild taste and a refined slight sourness. Coffee beans for this brand are sourced from South and Central Africa. The product is well protected from the external environment due to its vacuum packaging. Suitable for preparation in a Turk, coffee machine, coffee maker. Average price of goods for 250 g: from 300 rubles.

Pauling ground coffee

Advantages:

• affordable price;
• a large selection of packaging, from small packs to kilogram bags. Ideal for cooking in bars and restaurants;
• several roasting options (from light to dark);
• rich taste.

Flaws:

• Not all consumers like the taste.

Coffee Illi

The Illi brand (Italy) cares about its customers and therefore purchases coffee beans only from trusted suppliers. The company has built its own factories, and the best baristas create high-quality blends. More than 100,000 sellers around the world purchase the product directly from the manufacturer. The blend is based on the Brazilian Santos coffee bean variety. The drink from this manufacturer is valued for its quality. A favorite is the classic Illi. It is presented in three versions.

• lli Classic - forms the perfect balance between bitterness and acidity. Gives off a taste of sweet and floral notes;
• Illi Intense – gives the taste a slight bitterness with notes of chocolate;
• Illi Strong – has a rich and strong taste sensation. Thanks to the dark roasting, it leaves a dark chocolate aftertaste.

Ground coffee Coffee Illi

Advantages:

• the brand guarantees high quality of the product;
• a huge number of companies around the world are clients of the Italian company Illi;
• The basis is a mixture of 9 types of Arabica of varying degrees of roasting. The recipe has been brought to perfection;
• rich and rich taste;
• huge assortment.

Flaws:

• price from 800 rub. for 250 g of product.

Coffee Kimbo

For many years, Italian brands have been leaders in coffee sales. And Kimbo is no exception. The birthplace of the brand is the city of Naples. The creators are the Rubino brothers. The company occupies an honorable second place in the Italian coffee market, and first place in France and Canada. What is the secret of Kimbo's success? Unsurpassed taste and aroma of coffee. A variety of choices allows you to find your unique coffee. The cooking recipe is kept in the strictest confidence. And the proportionality of Arabica and Robusta varies.

The average price of a 250 g pack is 380 rubles.

Ground coffee Kimbo coffee

Advantages:

• consistency of the product when brewing;
• taste, aroma, strength, bitterness and acidity ratio;
• high quality production.

Flaws:

• sale only in online stores.

Coffee Madeo

Ground freshly roasted coffee from the Madeo brand (Russia) is among the top ten. The company was founded not so long ago, in 2005, and offers its customers more than 150 varieties of coffee, the beans of which are sourced from all corners of the Earth. Madeo offers plantation, specialty and dessert coffees. As well as blends, chocolate-covered coffee and portioned ground coffee. The average price for 230 g is 350 rubles.

Ground coffee Madeo coffee

Advantages:

• rich taste;
• simple cooking method (in a cup in 2 minutes);
• a large palette of tastes (bitter, sour, balanced) and aromas (fruit, alcoholic and others).

Flaws:

• difficult way to purchase: either in the manufacturer’s online store or in specialized stores.

Tip #8. Close attention to price

The cost of coffee is not a factor that is of great importance when choosing coffee because, by following all the previous tips, you can choose good coffee at a low cost. But there are still a few nuances that you need to take into account. Don’t think that the most expensive coffee will be the most delicious and aromatic.

The high price of coffee may depend on the characteristics of its production. There are varieties whose production involves animal digestion. For example, palm civet is used to produce one of the varieties, the price of which reaches several tens of thousands of rubles per kilogram. This animal eats the fruits, after which they leave its digestion and are collected by people. These fruits are roasted, and we get a unique variety of coffee, which has a difference in price, but not a very big difference in taste. This striking example shows that you should not make a choice solely in favor of expensive coffee.

Focus on the average price, then you can be sure that this product is not overpriced due to the nature of production, but at the same time the coffee is quite good, because it costs more than budget options.