Classic espresso brewed in Turkish will not surprise anyone. But if you add aromatic herbs and ground spices to it, you will be able to add oriental notes to the ceremony. There are countries where drinking this drink is considered a cult.
To enhance the coffee aroma and taste, it is recommended to follow the advice of professionals and brew it with the addition of spices and aromatic plants.
How to Add Cardamom Seasoning for Flavor
Cardamom seeds have a bright aroma. In the East, cardamom, as the queen of spices, is considered a strong tonic. The fresh, woody, sweet and at the same time bitter scent of cardamom will help you wake up in the morning and get ready for work. The taste of the drink becomes more piquant and bright.
Cardamom is often used for weight loss
Arabic coffee with cardamom has a special brewing method. Ground coffee and crushed cardamom grains are poured into a metal teapot so that the ground grains are mixed with the aroma of the spice, always with a narrow spout, and water is poured. Next, you need to bring to a boil over low heat, raise, and bring to a boil again. After the drink has infused for 2-3 minutes, it is poured into cups, adding a cardamom pod to the spout of the teapot, choose the size yourself.
Cardamom has an antiseptic effect. Its use will help cleanse the oral cavity and improve phlegm production. Drinking coffee with cardamom is beneficial for coughs and colds. Cardamom is also added to coffee to speed up metabolism and lose weight.
Method for making coffee with star anise, honey and ginger
An aromatic coffee drink that has a warming effect. It is recommended to drink this coffee during the cold season to prevent colds. Thanks to honey and ginger root, coffee has invigorating and immune-boosting effects. List of ingredients:
- 2 teaspoons freshly ground coffee beans;
- 1-2 sugar cubes;
- water;
- flower honey;
- a piece of ginger;
- 2 rays of star anise;
- milk or cream as desired.
Preparation:
- Heat the cezve over the fire. Put a piece of ginger in it. Add coffee. Mix with star anise.
- Next, pour in ice water. Mix with a spoon. Heat the drink over low heat.
- When foam forms, remove the cezve from the switched-on burner. It is important not to boil.
- Add honey, sugar cube and stir the drink.
- Place the cezve back on the stove. Bring to a boil three times.
- Pour the finished drink into a cup. Add cream or milk if desired.
Spicy drink recipe with pepper
Pepper will be a traditional addition. You can use both black and red pepper. This will give the drink a pungent aftertaste. It has a strong warming and invigorating effect.
The main thing is not to overdo it with pepper, otherwise the drink will become spicy.
To successfully cook with this spice, it is better to choose a copper pot and rinse the cup with boiling water. In order to fully experience the taste of pepper, 1-2 peas should be added to a hot drink, and then let it brew for a couple of minutes.
Pepper will help cleanse the body of toxins, improve memory and cardiovascular system.
It is better not to drink this drink if you have a sore throat or problems with the gastrointestinal tract.
Spices for coffee
Traditional seasonings that make the taste and aroma unusual are cinnamon, ginger, nutmeg, cloves, cardamom, vanilla and star anise. In addition to these, there are several more unusual additives, for example, bay leaf or salt, which also should not be ignored.
Cinnamon
Cinnamon coffee has a smooth, warming flavor that's great for colder seasons. Cinnamon reduces acidity, has a general anti-inflammatory effect, increases blood circulation, and reduces the risk of colds. Regular addition of cinnamon to coffee helps cleanse the blood, improves vision, maintains nervous system tone, and significantly improves mood. It’s better to add a small pinch of seasoning in powder form, and place the whole stick in a hot liquid, let it brew for a while, then take it out. A cinnamon stick can be used as a stirring spoon.
Carnation
A seasoning with a high content of essential oils, which makes the taste of the coffee drink tart and spicy. It is considered a “winter” spice because it has an antiviral, warming effect, improves digestion and activates brain activity. Cloves neutralize the effects of caffeine, but at the same time stimulate blood circulation. Maximum taste and benefits can be obtained by adding one head of cloves to hot coffee. Let it brew, remove the spice and enjoy the warmth of the unusual taste.
Ginger
A tasty and healthy supplement. Arabica beans or other varieties boiled with ginger soothe, relieve spasms, normalize the gastrointestinal tract, eliminate headaches and restore strength. Thanks to its warming effect and tart taste, ginger coffee eliminates apathy and energizes you. You can add the spice during cooking (a small circle of peeled root) or to a ready-made drink (a pinch of finely ground powder). While maintaining the coffee aroma, the taste becomes rich, reminiscent of the spicy, tart smell of sun-warmed thyme.
Vanilla
When making a vanilla latte or mocha, it is important to use natural flavoring and not a synthetic substitute. By adding vanilla pods or seeds, the invigorating drink acquires a mild taste, and also warms, relaxes, improves sleep and performance. Vanilla coffee with milk and vanilla relieves stress and restores strength. Natural seasoning is a strong aphrodisiac, so a cup of vanilla latte will be a pleasant addition to a romantic date.
When using vanillin, you can achieve a mild taste and aroma, but there will be no benefit from such a drink.
Star anise
Another option for a warming, tasty medicine. A few grains from star anise will be a useful supplement if you need to cure a cold, get rid of a cough or restore your voice. Due to the high content of essential oils, aromatic resins, tannin and sugars, star anise has an antispasmodic and carminative effect. Star anise calms and strengthens the nervous system. The spice should be added at the very end of cooking or to a ready-made hot drink. If coffee with star anise seeds is brewed in a Turkish coffee pot, then it is better to strain it when pouring it into cups.
Nutmeg
A very pungent spice with a bitter, astringent taste and a long aftertaste. Coffee with nutmeg warms, improves memory, treats vascular diseases and impotence. It has a strong tonic property. It is better to use ground nutmeg, adding a small pinch to a cup of drink. When using a whole nut, it is better to grate just a little on a fine grater or hand mill. It is important to remember the bitter taste of the seasoning and not to add too much, otherwise the coffee will be hopelessly spoiled.
Cardamom
Black invigorating coffee combined with cardamom is best drunk in hot weather - this spice has a cooling effect. This is a traditional drink for the inhabitants of North Africa, it is also called “Bedouin coffee”. The seasoning itself has a sharp taste and aroma that goes well with Arabica, but may be unusual for Europeans. Like other spices, cardamom is used in very small quantities, only for flavoring. For preparation, a special coffee pot with a thin, narrow spout is used, into which a cardamom box is inserted. The coffee flowing through the spout absorbs the aroma of the seasoning. Ground seasoning is used for cooking in Turk. Cardamom stimulates the spleen, strengthens the stomach, and also calms and improves mood.
Black pepper
It is more common to put black peppercorns in soup than in dessert drinks. But coffee lovers will appreciate the unusual taste. Coffee with pepper is an effective cure for colds, tonsillitis, sinusitis and bronchitis. It has a warming effect and has a strong antimicrobial effect. It also removes toxins, improves stomach function, metabolism and strengthens memory. Despite the antiseptic effect, drinking coffee with pepper during a sore throat is not recommended - the seasoning can increase irritation in the throat. Usually add 1-2 small peas to hot liquid and let it brew. It is not advisable to boil ground grains with pepper: the taste of the drink will become too spicy, even scalding. For the same reason, do not use ground pepper.
Allspice peas can be used as an additive.
Bay leaf
The beneficial properties of laurel have been known in medicine for a long time. It is an effective diuretic, antihypertensive and sedative. In combination with coffee, laurel leaves relieve chronic fatigue, improve the functioning of the nervous system and even save from depression. It is better to use fresh or dried leaves, adding them to a freshly brewed drink. The slightly infused liquid is filtered and the leaves are removed. Bay leaves a pleasant, light aroma.
Salt
An unusual additive that creates contrast, enhancing the taste and aroma of coffee beans. Salt replenishes mineral reserves, so it is a traditional additive in the Middle East. For the first experience of making “salty” coffee, it is better to use a fine grind, lightly sprinkling with a small pinch during the brewing process. Salt is used in combination with sugar, milk and other spices.
Citrus and other fruits
Coffee with lemon will no longer surprise anyone. The zest of orange, lemon, grapefruit or even lime gives an unusual taste and a very pleasant aroma, especially in combination with various spices. Apple pieces are also appropriate: the taste will be soft, with a subtle fruity sourness. When using fresh fruit, each coffee lover experiments for himself, choosing the components and their ratio to suit his taste.
Cocoa
Coffee with cocoa powder has a very soft, sweet taste with hints of chocolate, even without sugar. Add cocoa during cooking at the rate of 1 to 2 (two spoons of ground beans - 1 spoon of cocoa). This combination improves your mood, calms you down, and sets you in a positive mood, because it’s not for nothing that cocoa promotes the production of endorphin, the hormone of happiness.
Mint
Products that seem contradictory at first glance go well together. Toning coffee combined with the calming effect of mint results in a softer taste, pleasantly cooling and invigorating. Mint strengthens the nervous system and calms. Essential oils in mint relieve headaches. To prepare a mint Americano or latte, only fresh leaves are used, which are added during cooking. It is noteworthy that coffee with mint can be drunk cold, as it is very refreshing in the heat.
Is it possible to add cloves to the recipe?
Adding cloves to coffee will add bitterness and spiciness to the taste, and will eliminate the negative properties of the drink. The drink will be very aromatic thanks to clove essential oils.
Cloves are often used in various drinks
It is necessary to add 1 head of spice at the very last moment to preserve the subtle aroma, and let it brew for several minutes. After this, pour into heated cups, then the taste will be deep and spicy. To add pungency, you can use not only the bud, but also the stem of the clove.
This drink will be useful for people with high blood pressure.
Cloves have an antiseptic effect, which will help with a sore throat.
What spices are added to coffee?
Cuisines all over the world use different additives, including those specific only to a particular country, but there is a generally accepted list of the most popular spices that are added to the drink to enrich its taste and diversify its aroma. Some of the most popular spices and herbs for coffee include:
- vanilla;
- nutmeg;
- cinnamon;
- carnation;
- ginger;
- cardamom;
- citrus zest;
- salt;
- black pepper.
- Vanilla has a very persistent sweet aroma that turns coffee into a sophisticated drink. To prepare it, you need to take natural vanilla pods, and not artificial powder.
- Nutmeg has a warming, spicy, tart aroma with slight bitter notes. This spice, when added to a drink, can dull the smell of the ground beans themselves.
- Cinnamon, on the contrary, has a warming, sweetish aroma that can reduce appetite. You can add seasoning to the drink either in ground form or in stick form.
- A special feature of cloves is the uneven distribution of flavor in the flower. If we are talking about the bud, then it is a delicate sweetish aroma, and its stem has a sharper spicy smell.
- Ginger, with its sharpness and fresh aroma, complements varieties such as Robusta or Arabica and is very warming in the cold season.
- The taste of cardamom is reminiscent of a combination of ginger and cloves and gives coffee a noticeable bitterness.
- Citrus zest refreshes the palate and is ideal for a drink with aromatic herbs or liqueurs.
- As for salt, just a few grains will not change, but will emphasize the taste of coffee. Few people know that in oriental coffee shops it is salt that is added to the cezve to give the drink a bright oriental taste.
Each coffee spice changes the taste of your favorite drink. By adding a new ingredient each time, you can prepare a drink that will create a good mood or warm you up in bad weather.
How does the spice - star anise - affect the taste?
Star anise is a less popular spice when it comes to adding it to coffee. However, if prepared correctly, the taste will be truly exquisite.
This combination will open up new taste boundaries for you.
First you need to heat the grains in a frying pan and then grind them. Mix it with sugar in a turk, adding a little cold water, and then stir. Add more water and cook over low heat. Add one grain of star anise after the “cap” rises. Next you need to remove the Turk from the stove, slowly shake it in your hands and put it back on the fire. This procedure is done three times. After this, putting the foam in a wide cup, you need to carefully pour and remove the star anise.
When prepared correctly, coffee with star anise will improve the functioning of the nervous system.
Which ginger to add
For colds, pain, stomach diseases and to quickly warm up, add ginger to your coffee. Spicy spice will add spice to the rich taste of coffee.
Ginger can be used either in pieces or grated
To prepare, you can grate the ginger root and add it to the pot during cooking. You can use not only fresh root, but also ginger powder. This drink will help relieve spasms and various inflammatory processes. It also normalizes blood circulation, improves memory and alertness.
Useful tips
Different mixtures of coffee spices will also help diversify the taste; some of them go very well together. It is not recommended to add a mixture of three or more additives at once. It is better to experiment with small portions, adding one new spice at a time to the base taste of the main spice in order to find your combination for coffee with spices.
If you want to fully experience the rich taste and aroma, you can try making coffee by adding a few grains of salt to the Turk during preparation and ground black pepper on the tip of a knife.
In Tunisia, a favorite recipe is a drink where cinnamon powder, 1 clove bud and two or three grains of cardamom are added to the water as additional ingredients on the tip of a spoon. In coffee shops in Rome, when preparing a drink, cardamom and cinnamon are ground into powder and a little lemon juice is added to this mixture. All this is poured with hot coffee brewed according to the classic recipe. This combination of spices creates a real tropical aroma and uplifts your mood.
As you can see, spiced coffee has many variations. By making different compositions of spices or adding one of your favorite spices to a drink, you can make your life brighter and more varied.
How does egg yolk affect the composition of the drink?
A not entirely familiar recipe would be making coffee with egg yolk. This drink is called “Turkish style”. It’s worth cooking it at least once in your life and the result will exceed all expectations. This coffee will taste softer and more pleasant, while the strength of the drink remains the same. With this additive, coffee will be much more nutritious and one cup can fill you up. It differs from regular coffee in its thickness.
The egg yolk will add a golden hue and thickness to the coffee.
To prepare, you need to place the Turk on heated sand or hot stones, add coffee to it, calculating 1.5 teaspoons per 50g cup. At the moment when the coffee begins to boil, add whipped yolk and sugar. The perfect finishing touch to this drink is a small piece of ice in a cup. If you instead dip a clove of garlic into a cup and replace the sugar with honey, you get Austrian-style coffee.
Recipe Mix of spices for tea and coffee. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Spice mixture for tea and coffee.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 283.6 kcal | 1684 kcal | 16.8% | 5.9% | 594 g |
| Squirrels | 8 g | 76 g | 10.5% | 3.7% | 950 g |
| Fats | 5.7 g | 56 g | 10.2% | 3.6% | 982 g |
| Carbohydrates | 39.2 g | 219 g | 17.9% | 6.3% | 559 g |
| Alimentary fiber | 30.9 g | 20 g | 154.5% | 54.5% | 65 g |
| Water | 10.2 g | 2273 g | 0.4% | 0.1% | 22284 g |
| Ash | 4.944 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 10.4 mcg | 900 mcg | 1.2% | 0.4% | 8654 g |
| alpha carotene | 2.6 mcg | ~ | |||
| beta carotene | 0.097 mg | 5 mg | 1.9% | 0.7% | 5155 g |
| beta Cryptoxanthin | 51.4 mcg | ~ | |||
| Lycopene | 7 mcg | ~ | |||
| Lutein + Zeaxanthin | 135.2 mcg | ~ | |||
| Vitamin B1, thiamine | 0.106 mg | 1.5 mg | 7.1% | 2.5% | 1415 g |
| Vitamin B2, riboflavin | 0.159 mg | 1.8 mg | 8.8% | 3.1% | 1132 g |
| Vitamin B4, choline | 20.18 mg | 500 mg | 4% | 1.4% | 2478 g |
| Vitamin B5, pantothenic | 0.549 mg | 5 mg | 11% | 3.9% | 911 g |
| Vitamin B6, pyridoxine | 0.339 mg | 2 mg | 17% | 6% | 590 g |
| Vitamin B9, folates | 12.2 mcg | 400 mcg | 3.1% | 1.1% | 3279 g |
| Vitamin C, ascorbic acid | 5.14 mg | 90 mg | 5.7% | 2% | 1751 g |
| Vitamin E, alpha tocopherol, TE | 2.436 mg | 15 mg | 16.2% | 5.7% | 616 g |
| gamma tocopherol | 4.002 mg | ~ | |||
| delta tocopherol | 0.052 mg | ~ | |||
| Vitamin K, phylloquinone | 67.5 mcg | 120 mcg | 56.3% | 19.9% | 178 g |
| Vitamin RR, NE | 2.9514 mg | 20 mg | 14.8% | 5.2% | 678 g |
| Betaine | 3.52 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 1043.8 mg | 2500 mg | 41.8% | 14.7% | 240 g |
| Calcium, Ca | 514.8 mg | 1000 mg | 51.5% | 18.2% | 194 g |
| Magnesium, Mg | 186.6 mg | 400 mg | 46.7% | 16.5% | 214 g |
| Sodium, Na | 70.4 mg | 1300 mg | 5.4% | 1.9% | 1847 |
| Sera, S | 80.18 mg | 1000 mg | 8% | 2.8% | 1247 g |
| Phosphorus, Ph | 134.4 mg | 800 mg | 16.8% | 5.9% | 595 g |
| Microelements | |||||
| Iron, Fe | 12.726 mg | 18 mg | 70.7% | 24.9% | 141 g |
| Manganese, Mn | 30.3292 mg | 2 mg | 1516.5% | 534.7% | 7 g |
| Copper, Cu | 580 mcg | 1000 mcg | 58% | 20.5% | 172 g |
| Selenium, Se | 14.2 mcg | 55 mcg | 25.8% | 9.1% | 387 g |
| Fluorine, F | 6.84 mcg | 4000 mcg | 0.2% | 0.1% | 58480 g |
| Zinc, Zn | 3.29 mg | 12 mg | 27.4% | 9.7% | 365 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 1.7 g | max 100 g | |||
| Galactose | 0.098 g | ~ | |||
| Glucose (dextrose) | 0.728 g | ~ | |||
| Sucrose | 0.052 g | ~ | |||
| Fructose | 0.838 g | ~ | |||
| Essential amino acids | |||||
| Arginine* | 0.3 g | ~ | |||
| Valin | 0.304 g | ~ | |||
| Histidine* | 0.121 g | ~ | |||
| Isoleucine | 0.219 g | ~ | |||
| Leucine | 0.436 g | ~ | |||
| Lysine | 0.22 g | ~ | |||
| Methionine | 0.069 g | ~ | |||
| Threonine | 0.17 g | ~ | |||
| Tryptophan | 0.058 g | ~ | |||
| Phenylalanine | 0.227 g | ~ | |||
| Nonessential amino acids | |||||
| Alanin | 0.269 g | ~ | |||
| Aspartic acid | 0.768 g | ~ | |||
| Glycine | 0.283 g | ~ | |||
| Glutamic acid | 0.627 g | ~ | |||
| Proline | 0.511 g | ~ | |||
| Serin | 0.219 g | ~ | |||
| Tyrosine | 0.21 g | ~ | |||
| Cysteine | 0.073 g | ~ | |||
| Sterols (sterols) | |||||
| Phytosterols | 100.6 mg | ~ | |||
| Fatty acid | |||||
| Trans fats | 0.051 g | max 1.9 g | |||
| monounsaturated trans fats | 0.042 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.8 g | max 18.7 g | |||
| 6:0 Kapronovaya | 0.01 g | ~ | |||
| 8:0 Caprylic | 0.026 g | ~ | |||
| 10:0 Kaprinovaya | 0.346 g | ~ | |||
| 12:0 Lauric | 0.04 g | ~ | |||
| 14:0 Miristinovaya | 0.075 g | ~ | |||
| 15:0 Pentadecane | 0.004 g | ~ | |||
| 16:0 Palmitinaya | 0.728 g | ~ | |||
| 17:0 Margarine | 0.036 g | ~ | |||
| 18:0 Stearic | 0.276 g | ~ | |||
| 20:0 Arakhinovaya | 0.039 g | ~ | |||
| 22:0 Begenovaya | 0.035 g | ~ | |||
| 24:0 Lignoceric | 0.098 g | ~ | |||
| Monounsaturated fatty acids | 0.745 g | min 16.8 g | 4.4% | 1.6% | |
| 14:1 Myristoleic | 0.01 g | ~ | |||
| 16:1 Palmitoleic | 0.032 g | ~ | |||
| 16:1 cis | 0.005 g | ~ | |||
| 17:1 Heptadecene | 0.003 g | ~ | |||
| 18:1 Oleic (omega-9) | 0.618 g | ~ | |||
| 18:1 cis | 0.406 g | ~ | |||
| 18:1 trans | 0.042 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.072 g | ~ | |||
| 22:1 Erucic (omega-9) | 0.011 g | ~ | |||
| 22:1 cis | 0.004 g | ~ | |||
| Polyunsaturated fatty acids | 1.206 g | from 11.2 to 20.6 g | 10.8% | 3.8% | |
| 18:2 Linolevaya | 0.882 g | ~ | |||
| 18:2 trans isomer, undetermined | 0.008 g | ~ | |||
| 18:2 Omega-6, cis, cis | 0.511 g | ~ | |||
| 18:2 Conjugated linoleic acid | 0.012 g | ~ | |||
| 18:3 Linolenic | 0.218 g | ~ | |||
| 18:3 Omega-3, alpha-linolenic | 0.194 g | ~ | |||
| 20:2 Eicosadiene, Omega-6, cis, cis | 0.003 g | ~ | |||
| 20:3 Eicosatriene | 0.032 g | ~ | |||
| 20:3 Omega-6 | 0.002 g | ~ | |||
| 20:4 Arachidonic | 0.021 g | ~ | |||
| 20:5 Eicosapentaenoic acid (EPA), Omega-3 | 0.002 g | ~ | |||
| Omega-3 fatty acids | 0.3 g | from 0.9 to 3.7 g | 33.3% | 11.7% | |
| 22:4 Docosatetraenoic acid, Omega-6 | 0.012 g | ~ | |||
| 22:5 Docosapentaenoic acid (DPA), Omega-3 | 0.037 g | ~ | |||
| Omega-6 fatty acids | 0.9 g | from 4.7 to 16.8 g | 19.1% | 6.7% |
The energy value of the mixture of spices for tea and coffee is 283.6 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Nutmeg
Nutmeg together with black coffee will leave behind an unusual aftertaste. Combining it with hot coffee, you can feel a sharp, astringent and bitter taste.
Even just a nut grated on top will give the drink an original aroma and taste.
To prepare the perfect drink, you need to add a small pinch of ground nutmeg to the already prepared cup, on top of the foam. This coffee will help strengthen your heart and have a good effect on brain function. It will have a warming effect in cold weather. Perfectly tones and sets you up for work.
Salt
Avid coffee drinkers love to add a little salt. It is recommended to add a small amount of fine salt to natural coffee. This recipe will remove excess bitterness from the drink. Thus, a completely new taste will open up. Despite the fact that a large number of people often drink coffee with this additive, in Turkey a girl can serve the drink with salt if she does not like the young man who came to her parents.
Salt is added to enhance flavor
To prepare such coffee, you need to pour it into a Turk along with sugar, salt and add water. Cook over low heat until the foam rises to maximum height.
Universal Supplements
Black pepper
If you're new to making spiced coffee, try black pepper. It will highlight the natural coffee flavor.
Pepper cleanses the gastrointestinal tract and regulates its functioning. If used regularly, it will help get rid of toxins, cleanse the blood vessels of the brain, improve memory and mental performance.
Salt
No more than 2-5 grains of salt will change the flavor of the coffee. To avoid spoiling it, use purified salt.
In many eastern countries, salt has become a secret ingredient. It is added to the cezve during cooking.
To learn this method at home, read the article “How to make coffee with salt.”
Vanilla
Coffee with vanilla has an excellent aroma and taste. In the morning it will have a positive effect on performance and relieve internal tension. In the evening it will help improve sleep, relieve stress and provide peace of mind.
The aroma of vanilla will add softness to the drink
To prepare it, all you need to do is take a few grains from a cut vanilla pod and add them to the ground coffee in the Turk. You can cook it in the usual way. It is worth noting that vanilla has a rather persistent aroma and it can be difficult to rid the Turk of this smell after cooking.
What is star anise
It is the hard fruit of an evergreen plant, Star Anise. The spice, familiar to many, grows in Vietnam and China; there is also a Japanese variety of star anise, but this fruit is toxic, so it is not exported. The spice resembles a star in appearance, consisting of 6-10 parts.
The similarity with ordinary anise seeds lies only in taste and smell. Both fruits contain the substance anethole, which gives the specific aroma and taste of licorice.
Cheese
In Finland and Sweden, it is traditional to prepare coffee with pieces of cheese. Lapland cheese is the calling card of the country. It is prepared from the milk of cows, goats and deer. It looks more like a cheese cake, which is why the Finns call it “cheese bread.”
Coffee with cheese for gourmets
In order to drink such an unusual drink, you first need to brew strong coffee, then pour it over the cheese, which you have previously cut into small pieces. This dish is called “kaffeost” or “coffee cheese”. In this case, pieces of cheese are eaten from a cup of coffee with a spoon.
Oil
David Asprey, an American scientist and businessman, came up with the idea of adding sunflower or butter. It is based on a recipe for Tibetan tea with salt, milk and butter. Only he decided to replace tea with coffee, and also use organic cow butter.
Original coffee with butter
This drink is an excellent way to stimulate brain function and energize you throughout the day.
The coffee recipe is quite simple. You need to boil it in a Turk, pour it into a cup, and then add a piece of butter. Then, it helps to lose weight, and some even replace it with a full breakfast because of its satiety. It is recommended to add a small amount of oil for the first time. Afterwards, you can gradually increase the portion, but do not exceed the norm of 80 grams per cup of coffee.
Bay leaf
Coffee with bay leaf will make you instantly wake up and help fight chronic fatigue. In order not to overload the body, you need to drink it in small portions, spreading it out throughout the morning. To experience the effect of an invigorating shower, 75 ml of coffee with this additive will be enough. It has a spicy taste and is not difficult to prepare.
Bay leaf has an antiallergic effect
Cook as usual, add sugar and bay leaf. One piece will be enough for 100 ml of coffee. After you smell the bay leaf, you can take it out and enjoy the aromatic invigorating drink.
Honey
For centuries, people have been drinking coffee by adding honey to it. This simple recipe gives the drink an amazing taste and aroma. It also stimulates brain function and tones the body. There are many recipes for coffee with honey.
Honey coffee is quite a popular drink
Classic involves brewing coffee by bringing to a boil three times and removing from heat. After this, you need to cool the drink and only then add honey to it. It's better to enjoy it in the summer, because you can't drink it hot. If you add honey to a hot liquid, it will lose all its beneficial properties.
Fruit and berry mix for a full experience
Ingredients
Such additives perfectly complement coffee. Exotic notes will be provided by black currants, raspberries, cherries, blueberries and strawberries. Suitable fruits include citrus fruits (lemon, orange), pineapple, banana, peach.
Mix the finished drink in a blender with fruits or berries. If desired, chop them and add into pieces. In hot weather, the drink will be very refreshing if you add ice cubes to it.
To prepare a delicious Fruit Paradise drink, stock up on:
- water – 0.5 cups;
- strawberry, apple, currant juice - 0.2 cups each;
- a couple of fresh or frozen strawberries;
- 2 tsp. freshly ground grains;
- sugar.
Cooking method
Bring the water in the Turk to a boil, after 2-3 seconds add the ground grains and mix thoroughly.
When the mass begins to rise, a foam cap will appear. Remove the Turk from the heat and set aside for a few seconds. As the foam subsides, return the container to the heat until it boils again.
Interesting! What should a Turk be made of?
Repeat the procedure three times. Strain the finished drink, add sugar, mix thoroughly until the latter is completely dissolved.
While the coffee is cooling, prepare the juices and mix together in a separate cup. Remove the inflorescences from the berries, wash and cut into 4 parts.
Mix the cooled mixture with juice, pour into serving glasses, and garnish with quartered strawberries.
Chocolate
Another “summer” drink would be coffee with chocolate. The taste will be tart and, at the same time, soft. Chocolate will reduce the effect of caffeine on the body, but it should be used with caution by pregnant women and people with heart problems.
Choose your favorite chocolate and then the drink will be even tastier
Before adding chocolate to coffee, it must be melted in a water bath. You can also add milk, cream, sugar to taste. Putting the drink in the refrigerator for 15 minutes to cool it down makes an excellent thirst quencher in hot weather.
Maple syrup
Many desserts are served with maple syrup. This dish is especially popular in America. But few people know that adding such sweetness to coffee can turn it into a healthy and tasty drink. This is a kind of dessert for those with a sweet tooth.
Sweet tooth drink
Some tips for better taste. Before mixing the additive with hot coffee, take milk, maple syrup, and cream and heat over medium heat. Then pour into tall glasses. You can add whipped cream as a garnish.
Lavender
An additive such as lavender gives coffee an amazing taste. As they say, people are divided into two types, those who add lavender to their coffee and those who do not. But you just have to try this aromatic drink and fall in love with this lavender coffee forever. There are several cooking recipes. First, pour a portion of ground coffee into the Turk and add dried flowers. Then add hot water and brew. Or mix natural coffee beans with lavender and then brew it in the usual way.
Lavender coffee
Historical reference
This drink became the founder of an entire taste industry, which elevated coffee consumption to a real cult. Eastern merchants, engaged in the coffee trade around the world, often brought slightly stale goods to the end point of their journey. And to improve its aroma, they offered customers coffee with spices that changed the taste of even the cheapest drink.
The tradition of adding various herbs and spices has taken root in the culture of preparing the aromatic drink. Today they are used when brewing coffee not to mask the smell of cheap beans, but to add a new, refined taste to this aromatic drink.
Experts advise buying grains and your favorite spices only in whole form and grinding them immediately before brewing the drink, if this is indicated in the recipe. Spices lose their aroma if they are stored in ground form, and some of them can completely change the taste of the drink if they are crushed. Therefore, when preparing coffee with spices, you must strictly adhere to the recipe.
The nuances of making coffee with spices or additives
There are many spices that will go well with coffee, giving it a unique taste and aroma. There are several tips that will help with preparation and will not spoil the drink.
When choosing spices, consider your health characteristics and susceptibility to allergies.
They are as follows:
- You need to be careful with the amount of additive, especially if you have not encountered it before. A large amount of spices can worsen the taste of coffee or cause an allergic reaction.
- Proper storage of spices is important. It is better to leave ground spices in airtight containers.
- An amazing taste will be achieved with the right combination of various spices.
Depending on personal preferences and various beneficial properties of additives, you can choose your ideal coffee. Or try something new every day.
Coffee connoisseurs will also be interested in learning about the preparation of mochaccino, amaretto, mocha and raff coffee. Coffee with cola, marshmallow and fashionable frappuccino will surprise you with their unusual taste. And lovers of the classics will like espresso, Irish and Viennese coffee.
Rules for combining coffee with spices
Do it right
To make delicious Turkish coffee or another recipe with spices, follow the recommendations:
- do not combine more than 3 types of additives in one drink;
- do not use elite blends of Arabica with Robusta to prepare a spiced drink;
- For the first experiments, start with a small dose so as not to overdo it and spoil the taste and aroma.
Brands of mixtures
If you like coffee with additives, but don’t want to bother, purchase factory-made spice blends and seasonings. Their advantage is hermetic packaging that preserves the taste and aroma. Basically, these are mixtures of several types: cloves with cinnamon, vanilla with cardamom.
Brands of seasonings for making Turkish coffee have proven themselves well: Kamis, Sonnentor. Spices of the first brand are also added to tea. The second is created specifically for coffee drinks.
Preferences of residents of different countries
A common seasoning for Turkish coffee in Greece and Italy is cinnamon. Iraqis prefer saffron. The Romans use cardamom with cinnamon. Yemenis also add cardamom.
Scandinavians love to add alcohol to their drinks. Mexicans use vanilla beans instead of a spoon and also add cloves and cinnamon. Tunisians prepare coffee with rose or orange water.
Interesting! How many grams of coffee are in a teaspoon and a tablespoon?
Residents of Louisiana (America) use cloves with cinnamon and zest. They also like to add brandy and set the drink on fire. The Turks make their coffee thick, sweet, very spicy, and mix different seasonings.
It doesn’t matter what kind of coffee we prepare, the main thing is that it is brewed according to the rules, and that the spices are combined with each other. Let's look at popular recipes for making drinks with additives.
