Honey is a versatile product and is used in many recipes. This viscous substance is often added to tea or coffee to make the drink sweeter and more aromatic. Honey lovers sometimes undertake bold experiments and come up with new, very exotic combinations. For example, they drink coffee with honey and garlic. This liquid is not only tasty, but also healthy.
Where did the tradition come from?
This unusual drink will really surprise all your friends and family. Once you try it, it will be simply impossible to refuse this method of making coffee. It is generally believed that this drink comes from Turkey. Residents of this country love it so much that they literally drink it in liters. Coffee with garlic and honey was also invented in Turkey. Since ancient times, the method of roasting grains with garlic cloves has been considered a traditional method. And the secret is simple - these two ingredients complement each other perfectly, enhancing the taste.
What to add?
In Turkey, spices are often added to the main recipe, which are important to combine well with each other. For example, the combination of cinnamon, cloves and vanilla is very popular for making this drink at home.
You can vary your coffee preparation by adding cream or milk.
It has been very popular in coffee shops lately to serve coffee with syrups for every taste and color. Such options are very different from the original, but in order to please visitors, Turkish coffee can also offer completely unusual serving options with whipped cream and mashmallows, which is a very popular option today.
The coffee aroma, according to Turkish residents, is enhanced by adding a small amount of salt before serving.
For lovers of Turkish cuisine, several recipes for delicious dishes are offered: imam bayaldi, gubadia, achma, lahmacun, kufta. See how to diversify Turkish coffee in the video:
What will you need to create this little masterpiece?
To prepare a special aromatic drink, you don’t need anything unusual:
- coffee;
- water;
- garlic;
- sugar - optional.
To brew coffee with garlic, it is recommended to give preference to either a mixture of Arabica and Robusta, or 100% Arabica. It is also worth saying that it is undesirable to add sugar. Of course, if you can’t do without it, you can try. But many coffee lovers do not like the combination of garlic and sugar. And most of these people are accustomed to enjoying the natural notes of the drink, in which there is no place for sweetness. In general, as you like.
Recipe with sugar
This option can be called preventative. During influenza epidemics, you can consume it not only at home, but also at the workplace in the office with a friendly team, get cheerfulness and at the same time disinfect your body. Many people go to work during this period and take antiviral drugs for prevention purposes, but I offer a harmless option. And if you have to communicate with a large number of clients, then this is just a godsend for you. Brew ground coffee as you please, as you are used to, as you like. Halfway through the process, simply add a thin flake of garlic clove. You can add sugar if you don't like it without it.
How to make coffee with garlic?
The cooking process differs little from the simple cooking method. In a regular Turk you need to pour 2 teaspoons of ground roasted coffee. Then a pinch of sugar and a medium-sized clove of garlic in its peel, crushed on a cutting board. Pour water over ingredients. Coffee is brewed either on sand or over low heat. During the cooking process, the Turk must be constantly rotated around the fire source in smooth circular movements. When foam appears, remove from heat for a minute, then put back and bring to a boil.
When preparing coffee with garlic, the last ingredient can be added without the husk. It is recommended to put an unpeeled vegetable only because its peel contains a large amount of useful substances: phytoncides, antioxidants, sulfur compounds and quarcetin. Also, some recommend adding garlic not at the very beginning of cooking, but at the end. The minimum duration of thermal exposure will allow you to retain more nutrients. During the cooking process, the garlic will release its essential oils into the coffee, causing the finished drink to acquire an unusual taste.
Turkish drink review
Turkish coffee is the national drink of Turkey, which has gained worldwide popularity thanks to its exquisite taste and fantastic aroma.
Basically, Turkish coffee is prepared according to a recipe that is easy to prepare, but at the same time has its own secrets and important nuances.
Turkish coffee first appeared in the 16th century under Sultan Suleiman the Magnificent and was served only in the highest circles of the nobility. Later, the first coffee shops began to appear in 1564 in the city of Istanbul.
There are many rituals and traditions associated with coffee in Turkey. Drinking coffee together was considered a sign of respect and friendship.
Coffee houses were where people liked to spend time during the day socializing, playing chess, discussing politics, etc.
Vessel selection
The most important thing when choosing a Turk is the conical shape and small volume of the container. The most common type of Turk for making coffee is the metal Turk.
This Turk is very easy to use, durable and easy to handle. Metal Turks are made of aluminum, silver, copper and stainless steel.
Among these four types of material, stainless steel and aluminum pots are the worst options to purchase, as the coffee in them will be worse in taste and consistency.
Silver and copper Turks are the best options for both the aesthetic and functional aspects of making Turkish coffee. However, the best coffee is obtained from a copper pot.
Due to the fact that copper has high thermal conductivity, the Turk heats up evenly and this contributes to the correct technology for preparing the drink. At the same time, it is necessary that the bottom of the Turk be covered with tin, because copper can release substances harmful to the human body.
In addition to metal ones, there are other types of Turks that are less commonly found on sale, but are also traditionally used for making Turkish coffee.
For example, ceramic Turks are characterized by thick walls that retain heat and are of good quality.
Much less common are Turks made from Yixing clay, which enriches coffee with oxygen due to its porous structure. However, such Turks are very fragile and may not last long.
When buying a Turk, the professional advice in the video will help you:
How to choose coffee?
The best type of coffee is Brazilian Arabica. You need to buy coffee in beans and grind it yourself before the brewing process as finely as possible, literally into dust.
There is also Luwak coffee, a very specific coffee according to the method of its preparation, which is very original, but at the same time recognized as the most expensive and delicious type of coffee in the world.
What types of coffee are there and how to choose the right one, you will learn from the video:
How much water do you pour?
Cold drinking water is poured to the level of the neck of the Turks. It is necessary to achieve minimal contact with air to fully saturate the drink with the aroma and taste of coffee beans.
Sand
Sand is used to create uniform heating throughout the Turk. This coffee is prepared in a specialized roaster, onto which sand is poured.
It is better to choose quartz sand, as it is the finest sand and is ideal for making coffee.
A Turk is placed on top, and then the coffee is prepared by analogy with the classic recipe.
Watch the video for classic preparation of Turkish coffee on sand:
Coffee recipe with garlic and honey
Other ingredients are often added to the drink. For example, you can enrich it with a few crystals of coarse table salt and a pinch of ground black pepper. These ingredients will not spoil the taste, but, on the contrary, will make it richer. In addition, coffee with garlic and honey is considered very popular. It is prepared as follows:
- Peel 10 g of garlic and cut into small pieces.
- Place 1 tablespoon of natural honey in a special bowl and heat over low heat.
- Fill it with 150 ml of water and add 3 g of natural ground coffee.
- Add the garlic pieces, cook until a foam forms and remove from heat.
- Strain and pour into mugs.
In addition to honey, pepper, salt and sugar, you can add some other ingredients to this aromatic and unusual drink, as described in a variety of recipes. Coffee with garlic will go well with milk, lemon or orange zest, a selection of oriental spices, and even vodka or cognac. But it is important to remember that any of the products is added in small quantities.
Are there any health benefits?
Only fresh garlic should be used. Dry or pickled vegetables sold in stores as a seasoning will not work. Fresh garlic is rich in a wide variety of vitamins, minerals and elements, such as calcium and vitamin C. It helps reduce the level of “bad” cholesterol in the blood, is an excellent means for cleansing blood vessels and promotes weight loss. By the way, natural coffee also has a beneficial effect on blood vessels. Garlic helps increase appetite, so it is recommended to drink this drink before meals for those people who suffer from disorders of this kind. The vegetable helps food digest and removes bile.
You can also talk for a long time about the benefits of coffee with garlic and honey. The beekeeping product is known for a huge number of healing properties, including supporting the immune system in the fight against viruses and bacteria, strengthening the body's defenses and stimulating blood circulation.
You can also drink coffee with garlic and other selected ingredients during a diet, since, regardless of the added products, the calorie content of a small porcelain cup will be about 70 kcal. But you shouldn’t get carried away with it, so as not to harm yourself. A couple of small cups a day will be enough, because everything is good in moderation.
Contraindications
Not everyone is allowed to drink coffee drinks with garlic. There are a number of contraindications to their use:
- high blood pressure,
- disturbances in the functioning of the gastrointestinal tract,
- kidney disease, heart disease,
- anemia,
- individual intolerance to garlic (the product can lead to the development of an allergic reaction),
- pregnancy,
- insomnia,
- breastfeeding period,
- nervous disorders (psychosis, depression, neurosis),
- epilepsy.
Coffee prepared with the addition of garlic has an unusual multifaceted taste. At the same time, the characteristic garlic aroma is not felt in it. Therefore, you can safely drink it before going to work or going on a date. There will be no unpleasant odor from your mouth. The body will have an extremely positive effect, but only when consumed in moderation. No matter how tasty the drink may seem, drinking more than three cups a day is strongly not recommended. Otherwise, the opposite effect will be achieved. Instead of the expected benefit, the body will be harmed.
