It turns out that in regular drip coffee makers you can brew not only coffee, but also tea.

Invented in 1908 by German housewife Mellita Benz, this simple method of preparing coffee has become popular throughout the world.

A drip coffee maker, due to its operating principle, does not affect the quality of the drink. With the right ratio of coffee and water, you can brew equally delicious coffee in a coffee shop or in a simple coffee maker at home.

Other names for this drink: Filter coffee, Regular and even sometimes Americano!

Fun fact: filter coffee vs Americano! It all started with American soldiers and their love for black filter coffee.

The drink, which is prepared in an espresso machine, received the name “Americano” during the 2nd World War during the occupation of Italy by US troops.

American soldiers, missing their homeland and missing black coffee, ordered unusually strong “Espresso” from Italian cafes and diluted it with hot water to make the drink look like filter coffee.

Then the Italian baristas nicknamed him “Americano” (which means: American), and wrote down the recipe: “dilute the divine Espresso with boiling water until it is unrecognizable.”

Making coffee in a carob coffee maker: features of the process

Home › Making coffee

28.03.2019

Almost every person cannot imagine his morning without a cup of invigorating, aromatic and tasty coffee. It would seem that only professionals in coffee shops, coffee bars and similar establishments can prepare such a drink correctly.

But with the advent of coffee machines, making coffee has become a common home procedure for many coffee lovers. One of the popular types of such equipment is a carob coffee maker.

What does the process of making coffee in a carob coffee maker look like and what kinds of drinks can be prepared using such a machine?

Features of carob coffee makers

The design of horn devices is not much different from their counterparts. The coffee brewing process occurs when pressurized steam passes through the ground coffee beans.

As a result of heat treatment, oily substances and amino acids begin to be released from the grains, due to which the drink acquires its taste and aroma.

Among the accessories of carob coffee makers there is a reservoir-horn, in fact, that’s why the device got its name. It is into this horn that freshly ground coffee is poured.

To choose a good carob coffee machine, you need to consider several nuances:

Good models of coffee makers are equipped with a metal carob reservoir. This allows you to better warm up the contents, ensuring complete extraction of the crushed grains - the transfer of their taste and aromatic properties into water.
The pressure in a carob coffee machine should be about 15 bar at the pump and around 9 bar in the carafe. Power indicators – 1000-1700 W.
The unit should heat the water to a temperature of 87-95°C, without bringing it to a boil. This is very important, because when crushed grains are processed with boiling water, all the aromatic properties of the product quickly disappear, and the drink loses its characteristic smell.

As for the dosage, you can pour the amount of coffee into the cup as needed. The strength of the finished drink depends on how tightly the crushed grains are compressed in the cone. Also important is the degree of grinding of the beans: the finer the coffee fractions, the stronger the drink.

Most models of carob coffee makers are equipped with a tube with a paranello attachment - cappuccino maker. With the help of such a tool it is possible to whip cream and milk into a dense foam. Sometimes the devices are equipped with coffee grinders and pitchers - containers for milk and cream.

To make delicious coffee using a carob coffee maker, remember the following rules:

Always pour coffee into a pre-heated cup/glass, then the drink will not cool down while filling the container.
For carob-type coffee makers, it is better to take medium, finely ground beans.
Choose the right drink preparation program.

What drinks can be prepared in a carob maker?

In a carob coffee maker you can prepare various variations of coffee drinks:

classic espresso;
latte;
cappuccino;
look;
Irish coffee.

Let's look at recipes for making coffee from a carob coffee maker.

Classic espresso

Espresso is perhaps the most popular strong and at the same time simple drink in terms of preparation.

The recipe for making espresso in a carob coffee maker is as follows:

Take 7-9 grams of freshly ground, finely roasted beans and 30 ml of water.
Pour coffee into the cone, compact the mass using a tamper, and place it in the coffee machine.
All you have to do is turn on the unit and after 25-30 seconds 30 ml of delicious, aromatic espresso with a reddish, dense foam will be prepared.

Latte

Ingredients you will need:

freshly ground fine grains - 1 tablespoon;
water – 40-50 ml;
milk – 200 ml;
cinnamon, crushed nuts – 2-3 grams.

We will prepare latte according to the following algorithm:

First of all, let's take suitable dishes. A multi-layer latte is best poured into a tall Irish glass.
Brew espresso in a coffee machine according to the above recipe, using 40-50 ml of water.
Using the paranello attachment, beat the pre-cooled milk until thick foam.
Pour espresso into a glass, and on top, carefully, along the wall, pour foamed milk.
Decorate the drink with cinnamon and crushed nuts.

Cappuccino

There are several recipes for making this delicious drink.

Classic recipe

Prepare cappuccino as follows:

Take 1.5 tsp. freshly ground fine grains, 100 ml of milk. Pour 100 ml of water into the tank of the device.
We brew classic espresso.
Heat the milk to a temperature of 30-40°C and, using the frothing attachment, whisk it.
We combine the ingredients: pour coffee into the bottom of the glass, pour milk into it, and then add foam.
Place the cups with the finished cappuccino under the frother again - this will saturate the foam with the coffee aroma.

You can decorate your cappuccino with anything:

vanilla sticks;
cinnamon;
grated chocolate;
whipped cream;
coconut flakes;
scoops of ice cream.

Here we focus on our taste.

Viennese cappuccino

This recipe finds its fans among chocolate lovers:

Per serving you will need 40-50 ml of freshly brewed espresso, 100 ml of hot milk, chocolate and 2-3 tbsp. l. whipped cream.
Espresso is prepared from freshly ground, medium-roasted, finely ground beans.
We heat the milk to 75-80°C, but do not let it boil.
Mix hot milk and espresso, decorate the drink with whipped cream and sprinkle generously with grated chocolate.

Glyase

Glace is a type of coffee served cold. It is not difficult to prepare it in a carob coffee machine. It is enough to brew a cappuccino, but only at the stage of preparing espresso as a base, put 3-4 ice cubes on the bottom of the cup.

Well, accordingly, there is no need to heat the milk. Instead of whipped milk, you can put a scoop of Plombir ice cream along with ice - you will get amazingly tasty, creamy coffee.

Irish coffee

Coffee is prepared with the addition of whiskey. The latter gives the drink a hint of piquancy. But to make it truly tasty and aromatic, it is better to use high-quality alcohol for the recipe.

Kinds

Despite the fact that the operating principle of carob coffee makers is the same, there are many points that distinguish one device from another.

Knowing these features will help you choose the equipment that most fully meets your needs.

Pumpless (boiler, steam)

Coffee makers of this type do not have devices that can increase the pressure of boiling water. It remains at 2-4 bar, which corresponds to natural boiling processes.

Under the influence of steam, water from the metal boiler moves into the horn and passes through the layer of coffee.

According to experts, this pressure is not enough to prepare classic espresso; it should be at least 8-9 bar, which is unattainable in pumpless devices. Espresso coffee - what is it? You will find the answer at the link.

As a result, the finished product does not have the same taste characteristics as espresso, but is more similar to a strong Americano or a drink prepared using a geyser coffee maker.

Are you not happy with this? Then we'll choose another option. However, it should be noted that boiler devices also have their fans, otherwise such equipment simply would not be produced.

Among the famous models of this type are Delonghi EC5, Scarlett SC-037.

You can learn how to choose a coffee machine for your home from this publication.
The history of the brand, production features, types of Julius Meinl coffee are discussed in this article.
Does coffee dilate blood vessels or constrict them? Find the answer to the question here: https://chay-i-kofe.com/kofe/kf-zdorove/kak-kofe-vliyaet-na-sosudy-suzhaet-ili-rasshiryaet/

Pump-action

A pump coffee maker is capable of not only providing the minimum required for making espresso, but also delivering a pressure of 15 bar, which significantly expands the capabilities of the miracle technology.

Water heated to 92-95 degrees under high pressure moves into the horn. Since the heating is not as high as in a steam coffee maker, the drink better retains the aroma of ground beans, and the drink turns out more intense and rich.

There are two main types of pumps: home, or household, and professional (devices of this type use a rotary design that moves water through a hydraulic circuit at a constant speed and maintains stable pressure).

Home pumps are vibrating, water movement is ensured in the left-right or up-down directions.

In this situation, it is impossible to maintain constant pressure, which, according to experts, affects the quality of the prepared drink, but most coffee lovers will not even pay attention to such nuances.

Interestingly, both budget models (Vitek VT-1511) and luxury equipment (Jura Z6) are equipped with such pumps.

Levered

This technique is for experienced baristas. Who is a barista and what is his profession? You will find out in this article.

The horns are designed in such a way that a person can manually regulate the change in pressure, and therefore provide exactly the level of extraction that is required to implement a particular unique recipe.

This is a kind of aerobatics, subject only to real professionals.

For this reason, lever coffee makers (for example, the Italian Ponte Vecchio Lusso) are very rare in home kitchens.

Is it possible to brew tea in a coffee maker?

Although it is strange, tea can be brewed in drip coffee makers. The drink in this device is brewed even faster than in a conventional kettle. It is more efficient to brew loose leaf tea because the water flows freely through the leaves. A capsule coffee maker will help keep your drink warm much longer than a kettle.

How to brew tea in a coffee maker?

In order for the tea to turn out delicious the first time, you need to follow some rules:

Pour half a glass of vinegar and water into the heating tank of the device until the container is full. Pass the liquid through the apparatus. This is necessary to eliminate the coffee smell;
To get rid of the vinegar smell, you need to run clean water through the coffee maker;
Next you need to do everything as usual. Just instead of coffee, put tea in the filter;
The amount of tea brewed depends on its type and the desired final amount of the drink.

Useful tips for making tea in a drip coffee maker

If the coffee maker will brew tea bags rather than loose leaf tea, then the bags should be folded into a neat pyramid. This is necessary for the uniform passage of water through the tea. To prepare a cold drink, you need to make the brew stronger than usual. Next, pour the tea into a tempered glass vessel, add water and pieces of ice.

If your family members like to brew both tea and coffee in a coffee maker, then it would be ideal to have two coffee makers for these purposes. This way you can avoid the coffee smell in your tea.

Very often girls are interested in whether pregnant women can drink green tea . This drink is very healthy, so even pregnant women should drink it. The main thing is not to overuse tea, because it will not lead to anything good.

When using tea bags when brewing, you need to make sure that the strings from them do not get into the filter. They can be gently pressed with the lid of the coffee maker.

Brewing tea in a coffee maker is most suitable for herbal teas as they need to steep longer.

After preparing the drink, you should be careful because the brewed tea and the glass coffee pot may have a high temperature.

Can I brew tea in other coffee makers?

In other coffee makers, tea is brewed using the same principle. For example, in an electric espresso machine, the tea is placed in a filter basket. A geyser coffee maker is also ideal for brewing tea. You just need to replace coffee with tea and enjoy the aromatic and healthy drink.

Source: https://gurman-bel.ru/mozhno-li-v-kofevarke-zavarivat-chaj/

Possible problems and malfunctions

If water splashes out of the spout, it may be because the pressure is too high. To remedy the situation, you can disable the steam function.

If the coffee maker works intermittently, you need to check whether everything is fine with the voltage in the network. In addition, malfunctions can be caused by poor quality of connections and seals, this happens with cheap equipment.

If the milk does not froth well, most likely the problem is in its quality.

Try replacing it with something else. The problem may also be that it was not cooled enough, or the cappuccino maker was immersed too deep into it.

If your coffee smells like plastic, you need to run the water through the coffee maker several times and drain it.

How to brew coffee in a geyser coffee maker, what is the best ground coffee to buy for a geyser

Coffee gadgets that work on the geyser principle are very popular. Consumers note the attractive design of the devices, the speed of preparation of the drink, its taste and aroma. Despite its wide popularity, few people know how to brew coffee in a geyser coffee maker.

Operating principle

Modern manufacturers offer a wide selection of coffee machines, but they are expensive, and in terms of the taste of the drink, household devices are much inferior to industrial ones. Geyser coffee makers are a worthy alternative. These devices are used by 90% of Italian families. They are also popular in the USA, Australia and Western Europe.

The first devices appeared at the beginning of the 19th century. Later, Alfonso Bialetti came up with a special shape and design for them, which has survived to this day. Bialetti were very popular in Italy.

Today on sale you can find geyser coffee makers made of stainless steel, with a glass or ceramic top flask and a transparent plastic lid.

However, the leader is still the Italian aluminum Bialetti.

"Geyser" consists of three elements:

water container;
filter;
container for ready-made coffee.

The process of preparing a drink with geyser coffee machines includes two stages:

Boiling. When heated, the water expands and rises through the tube towards the ground beans.
Passing through the filter, hot water brews the grind and pours into the upper container.

Many people think that brewing coffee in an Italian “geyser” is easy. But to get a quality product, experience and skill are needed. In this matter, it is important to choose the correct temperature, grinding and optimal brewing time.

Step-by-step instruction

The device is quite easy to use:

Before preparing coffee in a geyser coffee maker, you need to disassemble it.
Pour water into the bottom container, but not to the brim. It’s better not to top up, otherwise the coffee maker will splash the kitchen while brewing.
Install the strainer.
Grind the coffee beans and pour into the filter. There is no need to compact it, otherwise you will end up with a dense layer, which will complicate the brewing process. Typically, the grains are ground to the size of sea salt crystals.
Use a measuring spoon to distribute the mixture. This is necessary for uniform passage of steam.
Depending on the type of design, the coffee pot must be assembled and placed on the stove, or plugged into an outlet. The drink is brewed over moderate heat.
After preparing the coffee, the geyser should be removed from the stove. It is more convenient to brew the grind “by ear.” If the coffee maker starts to puff, it means steam has entered the spout and the invigorating drink is ready. In this regard, preparing coffee in geyser coffee makers is more convenient than Turkish coffee makers; here it will not run off onto the stove. The main thing to remember is that you cannot open the lid of the top part - it can cause burns.
To stop the extraction, a regular coffee maker can be placed on a wet towel, or forced to cool by lowering the bottom part into a container of cold water. This will not work with an electric coffee maker. You'll have to wait for it to cool down on its own.

Answering the question of how long it will take to brew coffee in a geyser coffee maker, experts give average data, namely 5-7 minutes. You can pour it into cups only after the brewing process is completely completed. Before doing this, it is better to pour boiling water over the mugs, or warm them in warm water, so the coffee will taste better.

Cooking features

To learn how to brew coffee correctly in a geyser coffee maker, you will have to experiment at first. There are several factors that determine the taste, aroma and appearance of the finished drink.

Ground coffee - choose between medium and coarse grinds. Small or the kind that is not suitable for Turkish coffee.
Cold or hot brewing - the speed of preparation, extraction time, and at the same time the taste of coffee depend on the temperature of the water.
Volume - Geyser Turks have a large size range. It is advisable to choose one that will brew the drink at once. The big one uses too much coffee.

Cold brew

The simplest and most popular way. Cold water, preferably filtered, is poured into the lower flask. Otherwise, it will come out of the tap if it is not too soft/hard. Such water does not threaten scale, but it can change the taste of the finished coffee, not for the better.

Due to the low temperature, the drink takes longer to brew. But all elements of the geyser tank, including the filter, heat up quickly. Ground coffee burns a little during preparation and begins to taste bitter. As a result of prolonged steaming, the taste and aroma are better revealed. The coffee is strong, dense and intense.

Hot brewing

This method will appeal to those who like to make pure black coffee and experiment with different varieties and their tastes. First you need to boil water, and then pour it into the lower container.

Then carefully assemble the coffee maker and turn on low heat. You need to be careful - boiling water quickly heats the metal, so the bottom of the tank becomes hot in a matter of seconds.

It is advisable to use a potholder or towel.

Because water boils quickly, the drink brews faster. The coffee in a geyser coffee maker does not burn, it turns out soft, there is no bitterness or “burnt” smell. If you like a more intense taste, you can reduce the heat. This will make the cooking process longer.

Coffee Recipes

There are several coffee recipes for a geyser coffee maker:

Espresso. To brew this strong coffee, you will have to stock up on a medium grind of about 8 grams. for 20-30 ml of water. If desired, you can add lemon or cinnamon.
Cappuccino. To brew a classic cappuccino, you need to pour 50 ml of milk into a mug with ready-made espresso. You can add syrups and cinnamon to taste.
Frappe. To properly prepare the drink, you need to beat a shot of espresso, 15 ml of cream and ice in a mixer. Pour this mixture into a glass with a little ice at the bottom. Add sugar to taste.
Mocha. First, 15 ml of chocolate syrup is poured into a mug, then a shot of espresso and 30 ml of warm milk are added. Finally, decorate with whipped cream and grated chocolate.
Latte. To prepare the drink, you need to pour 80 ml of frothed milk into a mug, and then a shot of espresso in a thin stream. If done correctly, you will end up with three layers of coffee: milk, espresso, frothed milk.

Reviews

Sergey A.: “I like German technology for its reliability. I have been using the Melitta coffee maker for several years now, and during this time there has not been a single malfunction. It is made of very durable materials. And the coffee turns out excellent.”

Lisa G.: “I have used Delonghi appliances before, and recently bought a Delongi EC 685 R coffee maker. Looks great in the kitchen. And what an espresso it turns out! We have a fancy Smeg coffee machine at work, with different functions, and my coffee turns out just as good.”

Olga K.: “I wanted to choose something original and functional for the kitchen, and I bought an Ariete Cafe Matisse coffee maker. It is named after Henri Matisse. You could choose black or beige, but I liked the red one better. Like “Red Fishes” (this is his painting). The coffee maker has a transparent water container on the back, it is very convenient to control how much water is left in it. In general, everything in the coffee maker is thought out, every detail. Very convenient."

How to use a geyser coffee maker

You and I often discussed tea and coffee. We talked about the dangers and benefits of these hot drinks. But let's see how they are done. So to speak, they are boiling and preparing. Let's look at a geyser coffee maker and how to make coffee in it. This is probably the simplest device for getting good coffee without losing quality at home.

When you first see a geyser coffee maker, you won’t immediately understand how to brew in it. Once you know it, you will remember it forever. You just need to unwind it. And we’ll look at the rest in more detail further. The geyser coffee maker is named so for a reason.

There is only one way to make a drink in it, similar to the eruption of a geyser.

This type of device was invented in the first half of the 19th century, and only at the end of the 20th century it gained wide popularity due to the fact that brewing coffee in it turned out to be easy, simple and convenient.

And in the final version, when boiling water passed through the coffee in the coffee maker only once, it was brought to mind and patented by the Italian Alfonso Bialetti already in 1933 AD.

And they began to call it “Moka Express”, which today, in fact, is synonymous with a geyser coffee maker or Bialetti coffee maker.

Today, Bialetti is already a well-known brand that produces “real” coffee makers.

But since the design of the coffee maker is simple, well-studied and does not hide any secrets, everyone who is interested in it produces it under various brands with a different number of edges, with a different spout, and so on.

And it cannot be said that coffee brewed in “not real” coffee makers tastes significantly different from the original Bialetti.

The source material - the quality of the coffee bean, how it was ground, how long it was stored and under what conditions - plays a more significant role here. The better it is, the tastier the coffee will be.

Many video recipes will be able to tell and clearly demonstrate how to make coffee, although the process remains as simple as possible and does not require user intervention. You can brew a drink by pouring ground coffee into a special compartment and pouring the liquid into the reservoir.

As the water heats up, it will rise up under pressure and, passing through the grinding, absorb its taste and aromatic qualities. The finished product flows into a special compartment (located at the very top), from where it can be poured into cups.

The debate about how best to brew coffee in a geyser-type coffee maker still continues. Many fans of the invigorating drink have their own recipes, although most often the process is limited to simple manipulations.

A geyser coffee maker is used to prepare strong dark espresso. It is sometimes called an "espresso pot" or "poor man's espresso." A geyser coffee maker uses steam, if you are looking for a way to make cheap espresso, the following method is for you.

What you will need: 1. Geyser kettle or “espresso coffee maker” 2. Coffee

3. Stove

It is necessary to understand what a geyser coffee maker consists of. It has three compartments, one for water (A), another for coffee beans (B) and a third for the finished product (C).

The lower compartment is for water. Typically, it also has a discharge valve.

The middle compartment is for ground coffee beans. It should not be filled out completely.

The top compartment is for ready-made espresso/coffee.

Clean your geyser coffee maker the first time you use it by boiling old coffee beans as a test. Throw away what you got. This is only necessary to clean the device and check the functioning of the discharge valve. Repeat the procedure three times to ensure all compartments are clean.

How to make coffee:

Pour water into the bottom compartment. It should be filled to the level of the discharge valve if you want to make an Americano, and half as much if you want to make an espresso. Add medium ground coffee beans. DO NOT put too much! Make sure there are no coffee beans around the edges of the funnel and bottom compartment.

Place the filled basket back and attach the lid.

Place the geyser coffee maker on the fire source and adjust the temperature to the maximum level, so that the fire, if you are using a stove, does not extend beyond the edges of the kettle.

The steam valve should be facing towards you. Turn off the heat source when the espresso (black coffee) stops flowing and allow it to drain.

If you do not turn off the heat, the steamed coffee, especially black coffee, will burn in the lower compartment.

Pour some coffee and enjoy. Do not allow children to touch the kettle if it is still hot. Wait 15 minutes for it to cool or run it under cold water before washing. Once it has cooled, wash it by hand without soap. Do not put in the dishwasher or use abrasive cleaners.

Device care

We figured out how to properly brew coffee in a geyser coffee maker, now let’s talk about how to properly care for it so that it lasts a long time.

Firstly, it is necessary to wash the device after each preparation of a drink, but this can only be done when the device has cooled down (the metal and ceramics from which modern coffee makers are made do not like sudden temperature changes).

Secondly, it is very important to monitor the condition of the filter and rubber products (gaskets), because they are the ones most susceptible to wear due to temperature changes.

You need to rinse the filter as thoroughly as possible; for this, there are detergents or regular baking soda, which perfectly removes all deposits and plaque. And third: you should not wash the deposits from the walls of the device, since it serves as a kind of filter that prevents oxidation and neutralizes the unpleasant taste of the drink.

The fact is that the resins contained in the grinding process create a kind of protective film on the inner wall of the coffee pot during the preparation process.

Possible problems (and solutions): Steam leaks - secure the lid before boiling, making sure it is clean and securely attached. Steam is not coming out of the grind - either the grind is too fine or it is packed too tightly.

Adviсe

Filtered water will greatly improve the taste of your coffee. Heat a little vinegar in the kettle every few weeks to remove scale and stains. If you grind the beans by hand, make them coarse to prevent them from seeping through the holes in the basket and ending up in the drink.

Keep the water level below the safety valve to prevent water from seeping into the stove.
Warnings

The "danger" of aluminum is a common superstition in the United States. Many other countries, including Italy, use aluminum not because it is cheaper, but because aluminum adds a distinct flavor to coffee.

Buy geyser coffee makers made of stainless steel. Aluminum kettles are cheaper, but aluminum adds flavor to the coffee.

How to choose a geyser coffee maker
Having learned what exactly a geyser coffee maker is and how to use it correctly, pay attention to a number of criteria that are best taken into account when purchasing a device:

Dimensions. To begin with, it is best to decide on the size. The design feature of the device is such that it can prepare only the amount of coffee that is provided: no more, no less. For example, if your coffee maker according to the instructions is designed to make four cups, but you only need two, then you won’t be able to brew a smaller amount.

Advantages and disadvantages

Carob coffee makers have many advantages regarding both the operation of the device and the quality of the finished product.

Here are a number of positive aspects for which users value them:

absence of coffee grounds in the cup of the finished drink;
the ability to preserve the unique aromas of the type of coffee used (a list of all types of coffee with their characteristics is presented here);
high extraction (carob coffee makers extract up to 25% of valuable substances from raw materials, in conventional devices this figure barely approaches 18%), due to which less coffee is wasted;
the speed with which you can prepare coffee;
the ability to prepare drinks according to different recipes, thanks to the presence of additional functions.

The disadvantages of a device are usually discussed when comparing it with other models. For example, carob coffee makers are very rarely produced with a built-in coffee grinder, which is a significant disadvantage for some users. You can find a review of the best coffee grinders here.

It is problematic to prepare hot chocolate or cocoa in them, which can be done using coffee machines of different brands. We talked about how to make hot chocolate at home in this article.

Carob coffee makers require some additional equipment - for example, a tamper (press) to compact the coffee, as well as skills in working with this device.