Coffee Egoist: reviews of the Egoiste brand, products (ground, instant, beans)

Types of coffee Egoist, secrets of producers
Ground coffee Egoiste - taste qualities
Instant coffee "Egoist"
Assortment of popular Egois coffee
Freeze-dried coffee Egoist and other types
Reviews of coffee Egoist

The premium, well-known product of Egoiste Noir is coffee from a German-Swiss company, which has no analogues in the coffee segment of the world market. The name “Egoist” was not chosen by chance - true connoisseurs of coffee drinks are unable to refuse this coffee after the first acquaintance with it.

The young brand’s assortment includes several types of ground coffee and beans:

Egoist espresso in foil packs with a valve (blend of Guinean Arabica);
Egoist Noir dark roasted with increased strength (New Guinea Arabica with a characteristic bitterness);
Egoist Noir with a soft chocolate flavor of medium roast (Kenyan Arabica, a mixture of lowland and highland varieties).

The European enterprise has created the best conditions for the production of high-quality coffee, from sorting and roasting beans to storage and transportation conditions.

Production

The products are manufactured by a company from Switzerland, HACO Ltd, using In-Fi technology. The drinks are made with freeze-dried and ground coffee.

In German factory workshops, superfinely ground Arabica beans are placed in a shell of a soluble product, with crystalline formation, in a 1:2 ratio. In this way, the ground grain is protected and does not oxidize. Drinks with the quality of natural grains. Therefore, they contain the aroma and taste of natural coffee.

At a factory in Switzerland, the beans are selected, roasted and packaged with freeze-dried crystals in glass jars. These jars resemble a crystalline form. They are symbolic and presentable.

Varieties of coffee and assortment

The company is developing several product lines so that every customer finds the right option for themselves.

Soluble-ground

This type uses sophisticated In-Fi technology. The taste and aroma are rich, although the drink takes no more than 1 minute to prepare. The grounds characteristic of fresh coffee remain at the bottom of the glass.

There are 3 types in this category:

Oh, Extra Original. 30% consists of crushed natural grains. During the manufacturing process, we use Grand Cru Arabica, which has a special berry shade. According to the description on the official website of Egoist coffee, the taste is refined and sophisticated. The drink does not have a sour or bitter aftertaste.
S, Very Special. This option is a little more expensive than the previous one, because... coffee comes from Kenya. After cooking, you can smell raspberries and blackberries.
Egoist Special. Contains only 20% Arabica, which precipitates and gives a special aroma. Available in 2 forms: disposable sticks and boxes.

Instant ground coffee consists of ground natural beans.

Soluble

The range of budget instant coffee Egoist is the widest, because... is in high demand.

The top 4 most popular products in this category include:

Special. Made using Kenyan grain. The taste contains sourness and citrus notes. The package sells for 400-500 rubles.
Private. It combines several types of coffee from North America and Africa, due to which the high quality of the drink is achieved. Premium product made in Switzerland.
Platinum. When combined with the VeraCruz mixture, a fruity aftertaste is obtained. The main disadvantages are the high price (700-800 rubles) and the presence of defects (due to transportation).
Extra Original. The strongest and most tart drink. It is rarely sold in retail stores, but can be found in coffee shops.

Instant coffee is in high demand.

Egoiste Noir Series

The elite Swiss line “Noir” includes 3 types of drinks prepared using different technologies:

Egoiste Noir beans. It has a high strength. This is achieved through dark roasting. The drink contains faint notes of dark chocolate and vanilla.
Ground. Thanks to the universal medium grind, the powder can be used for brewing in a Turkish coffee machine or coffee machine. The taste is mild, so this product is often used to make cappuccino and lattes.
Soluble. A sublimated substance containing up to 20% caffeine. Characterized by a harmonious combination of bitterness and sourness.

The Noir series is distinguished by its high strength.

Egoiste Espresso

Espresso beans are popular in American coffee shops. It has notes of toasted nuts, apple and hazelnuts. The ground product is stored in vacuum packaging, which extends shelf life and simplifies transportation.

Egoiste Espresso is suitable for standard coffee makers and professional equipment, but has a high price (1000 rubles).

It is recommended to dilute the finished drink with cream or milk to reduce the strength.

Egoiste Velvet

This line of Velvet products is packaged in purple packaging. It is distinguished by its completely natural composition, which includes Arabica beans from Ethiopia and Papua, and the taste of young red wine. The powder is manufactured at a plant in Germany.

Velvet has a natural composition.

In capsules

Capsule products are included in a separate category. The casing fits many modern coffee machines. They contain a standard product, but more thoroughly ground so that the device is not damaged during cooking.

There are 3 types:

"Espresso". It differs from the standard one in that the fruits are roasted over oak wood and then ground until smooth. The color of the finished powder is black, and the taste is tart and slightly bitter.
"Special". It has a less pronounced smell when compared to other products in this line.
"Velve." Produced in a small workshop in Italy. The taste is no different from loose coffee.

Cereal, ground

With nutty notes, almond and chocolate notes Espresso with Ethiopian and Colombian Arabica. The grains turn out to be dark golden in color after roasting. A bitter drink.
With a mild taste and rich aroma, with a pronounced sourness Noir.
Wine notes with a soft fruity aftertaste in the Velvet blend.

Summing up

The quickly gaining popularity brand of coffee Egoist from a young German-Swiss company is part of the line of elite products. Particularly notable is freeze-dried coffee granules - a mixture of instant and ground Arabica varieties. Its quality and taste have earned positive reviews from most coffee gourmets. The big advantage of this brand is the ability to choose.

The best types of instant coffee Egoist are so popular that they leave behind similar products from the most famous manufacturers. The finished drink has a high density of taste and aroma, thickness and a long, pleasant aftertaste. Most products, not only instant coffee, but also ground coffee, do not have these qualities.

Freeze-dried coffee Egoiste

This is the most popular type of coffee Egoist

. Ground Arabica beans inside crystals. The coffee dissolves quickly. But the sediment remains, which makes the drinks closer to custard.

With Kenyan Arabica Extra Original. The drink has a nutty-chocolate tone, almond and cocoa aroma. The drink contains large amounts of caffeine.
Light orange sourness in Very Special with Tanzanian Arabica. The soft coffee smells like citrus.
Special with Kenyan Arabica has chocolate notes and a nutty flavor. After drinking coffee you can feel the smoke.
Honey-fruity taste and subtle aromatic floral notes in the Privat blend. A chocolate aftertaste remains.
Chocolate and almond flavors and a light fruity aftertaste in Platinum with Arabica beans from Kenya and Colombia. The aroma in the drinks resembles floral notes.

Types of coffee "Egoist"

The brand’s assortment includes all types of coffee: beans and ground from German and Swiss production, freeze-dried and prepared using In-Fi technology from Switzerland, and capsules produced in a small Italian factory on the outskirts of Rome.

Egoiste in grains

Espresso. A mix of Ethiopian and Colombian Arabica beans. Coffee beans are Viennese roasted, giving the beans a dark golden color. And the drink has a noticeable bitterness in its taste. The aroma of “Espresso” has nutty notes, and the taste has shades of chocolate and almonds.

Noir. A blend of Arabica beans from Kenya and Papua New Guinea. Washed grains are used: immediately after harvesting, the pulp is removed, and the grains, with a layer of protein-rich, water-insoluble substance, undergo a fermentation process and are washed in large quantities of water. During washing, some substances and minerals are lost, but the grains become more aromatic, and a pronounced sourness appears in the taste. The variety is characterized by a soft taste and a rich palette of aroma with fruity notes.

Velvet. A blend of Arabica beans from Ethiopia and Papua New Guinea. The beans are roasted with hot air using the Hot Air Flows method. This variety is characterized by a rich taste with wine notes and a soft fruity aftertaste.

Egoiste ground

Espresso. A mix of medium-ground Ethiopian and Colombian Arabica coffees is recommended for preparation in a coffee maker or cezve. A thick, rich drink with a bright nutty aroma and harmonious taste with chocolate and almond undertones.

Noir. A mixture of light roasted Kenyan and Guinean Arabica beans is sold in two types - medium and fine grinding. The medium one is intended for preparation in a coffee machine and in a cezve, and finely ground coffee can be brewed even in a cup. The drink is characterized by fruity aroma notes and a soft taste with chocolate aftertaste tones.

Soluble freeze-dried Egoiste

Instant coffee of this brand is more popular than other types. It is loved by coffee lovers who enjoy the natural taste but lack the time or inclination to prepare brewed coffee the traditional way. Freeze-dried coffee crystals with ground Arabica coffee inside quickly dissolve, but leave sediment at the bottom of the cup, which makes the drink as close as possible to brewed coffee and preserves the taste and aroma of natural coffee.

Very similar to the French classification of Extra Old cognac, but the abbreviation stands for differently - Extra Original. The Kenyan Arabica drink has an intense taste with nutty and chocolate tones, a high level of caffeine and a bright aroma with notes of almond and cocoa.

Very Special is created from Tanzanian Arabica beans grown on the slopes of Kilimanjaro. This brand of coffee has a pleasant aroma with citrus notes and a soft taste with a slight orange sourness.

Special. A blend of several varieties of Kenyan Arabica coffee with a characteristic nutty-chocolate flavor and smoky aftertaste. The aroma of the drink has chocolate notes.

Private. A mix of Arabica varieties from Kenya with subtle floral notes of aroma, honey-fruity taste and a pleasant chocolate aftertaste.

Platinum. A mixture of Kenyan and Colombian Arabica coffee with floral notes in the aroma, chocolate-almond taste and a light fruity aftertaste.

Capsule

These are original blends from Italian masters. All mixtures are different in strength and aroma. But they have the properties of freshly roasted beans.

Tart flavors, rich aromas, with lots of caffeine Espresso. This is a blend of Oro Negro. The drinks taste of fruit and chocolate. Finely ground Arabica. The raw materials are processed using the wet method and fried by hand. The beans are roasted using oak wood.
With orange zest, chocolate and nut flavor Special. This is a blend of Cielo Arabicas from Brazil and Tanzania. Due to the roasting of beans using orange wood, notes of citrus are heard in coffee drinks.
Terciopelo Velvet blends have fruity and floral aromatic notes. And also the taste of dried cherries with vanilla and chocolate. Ethiopian Arabica beans are roasted using cherry wood.

Read: Caffe Hag Decaf Coffee

Ground coffee Egoiste - taste qualities

The leader of the coffee market implies the use of only elite varieties of Arabica and Alpine melt water. If refined blends are your priority, try Egoist Noir with a light chocolate-vanilla flavor. Fans of classic Italian espresso will be more suited to the rich-tasting “Egoist Espresso” with a surprisingly soft aftertaste.

The universal grinding allows you to brew the drink in a convenient way - in a coffee machine, coffee pot or cup. If the coffee is deeply roasted, it does not convey the feeling of an over-roasted product, leaving a pleasant bitterness with a high strength.

"Egoist" beans, types of packaging

Connoisseurs of the true mystery of making coffee drinks will enjoy the Egoiste Noir grain coffee. The product is available in deep or medium roast beans. Depending on the type, you purchase Kenyan or New Guinea elite Arabica beans. The use of innovative types of packaging allows us to preserve the original aroma of the beans and provides a unique taste of the finished drink. The grains are packaged in foil bags weighing 250 and 1000 grams. Price

Price

Here is the approximate cost of some Egoiste coffee products:

370 RUR, 250 g. grain Noir.
660 RUR, 100 g. VS
570 rubles, 100 g. H.O.
RUB 1,400, 1 kg Noir, grain.
500 RUR, 100 g. sublimated Noir.
450 rub., 100 g. Private.
280 RUR, 250 g ground Espresso.

Important! Egoiste coffee sales are carried out by: Pyaterochka, Auchan, Utkonos and other retail outlets. You can order coffee online.

Reviews

According to customers, the coffee is really good and generally deserves a rating of 4.7/5. But there are also complaints, for example, about the quality of beans of varying degrees of roasting in grain, or about the rather high price.

“Egoist coffee, ground in instant, is something! I have never tried a drink that was so easy to prepare and yet so delicious! My love for a long time!” – Elena, Moscow

“Sometimes I buy Egoist coffee, usually I take it ground. Once I took an instant one to work, but I didn’t like it - for the price it’s nothing special, except that the jar is beautiful. And I like ground for home, strong smell, delicate taste, pleasant to drink.” – Marina, Kazan

“Friends once gave me a kilogram pack of Egoist Noir for my birthday, like, if you consider yourself a coffee lover, drink as much as you like. Well, the coffee is quite decent, and the taste and smell are good. It’s strange that some grains differed in size and color, I thought that a manufacturer of this level should not have such shortcomings. But overall the product is decent.” – Oleg, Krasnodar.

Summing up, we can say that Egoiste coffee is a very interesting product; the product line offers a fairly wide selection of options, so every coffee lover will be able to choose something for themselves and try something new.

Lavazza coffee reviews and prices

Coffee beans LavAzza gusto pieno 1 kg reviews

Find out the price Name:
Alexander
Rating:
★★★★
Advantages:
Coffee is clearly designed for lovers of stronger and more bitter coffee.
Coffee roasting is 9 on the Lavazzo scale, as it seems to me this is what is called Italian. 100% Arabica tones up stronger, since it contains 80% Robusta - 20% Arabica. Bitterness in coffee can be treated by changing the grind from fine to coarser; also, when preparing in automatic coffee makers, you can also reduce the strength setting. Disadvantages:
Requires adjustment of all coffee maker settings specifically for this variety.
Don't expect a strong scent like pure Arabica. Coffee is clearly not for everybody, but each variety is designed for a different effect. I do not recommend it to those who like soft and cozy varieties. This variety is too brutal. Not for making cappuccino! Externally, the coffee beans are small compared to other types of Lavazzo coffee, but beautiful and buttery. Comment:
Once you adjust the strength of the drink and the coarser grind, it’s very good. I drink exclusively espresso, so this coffee can be said to be a solid “4”, the smell of coffee is weak, but the “wake up urgently” effect is beyond praise. I recommend it as a morning dose of caffeine; a cup after 6 p.m. will definitely keep you awake at night (so be careful). I think for drivers on the road it’s just a godsend for cheerfulness.