Rating of the TOP 15 best geyser coffee makers, operating principle and coffee preparation

Among true coffee lovers, who rarely deny themselves the pleasure of indulging in a cup of the “elixir of vivacity,” it is considered an axiom: only freshly brewed coffee based on good quality ground beans can be recognized as real. No soluble powders or granules are simply able to reproduce the unique taste and aroma of the right drink, no matter how the creators of other commercials try to convince you otherwise.

So now why not leave the coffee shops or will you have to buy a cool coffee machine or semi-automatic carob machine for home? So it will cost a pretty penny. Drip “teapots” with a rustic, slightly warm “Americano” in a flask are a very popular option. When cooking manually in a cezve (Turk), you need to keep an eye on the process. The slightest mistake (it boiled, ran away) - everything was lost!

But there is a solution. Simple and rational, not requiring significant material costs. This time, drum roll, we will look at one of the easiest and most effective methods for obtaining a high-quality espresso-level drink at home, which involves using an interesting device - a geyser coffee maker. The best geyser coffee makers will be discussed in our rating today.

Where did it come from?

Geyser-type coffee makers were still available in the Soviet Union. The older generation probably remembers them; back then they were made from thin aluminum, so they were often beaten by life with dented sides.

Initially, a geyser-type coffee maker called “Moka Express” (yes, yes, express) was invented by the Italian Alfonso Bialetti in 1933. He also founded the company that now produces almost all commercially available coffee makers of this class, Bialetti. Actually, “moka coffee maker” or even “bialetti coffee maker” (one might say, the name has become a household word) and geyser coffee maker are synonyms.

The coffee maker initially received a strict octagonal design and immediately gained incredible popularity in Europe and especially in Italy. It was, and still is, in every home and is one of the symbols of the country. Listed in the Guinness Book of Records as the most famous coffee pot in the world.

Difficulty in caring for the geyser model

Proper care of your electric coffee maker will increase its operating life.

To prevent the device from breaking, you need to follow a number of rules:

1. After completing the preparation of the drink, give the structure time to cool. Then wash it with warm water.
2. Monitor the condition of the safety valve. In the event of a malfunction, there is a risk of the device exploding.
3. Do not use harsh chemicals to remove residue. It is recommended to replace them with baking soda.
4. After cleaning, wipe all parts with a dry cloth.

Good theory, how does it work?

The operating principle of a geyser is based on steam pressure. The housing consists of two parts that are screwed tightly together:

• Water is poured into the lower part based on the capacity of the coffee pot. Each model is designed for a certain number of servings, and it is best to prepare exactly this amount of drink, adjusted to its shape. In any case, water should not reach the emergency steam release valve. Focus on the risk within.
• Next, a filter is inserted into which coffee is poured. Pour coffee to the top, even if you are going to drink one cup with a coffee maker capacity of three servings. It is clear that it is advisable to use freshly ground coffee, and not ready-packed coffee from the store. It is better to grind in a burr coffee grinder. Grinding is acceptable in a wide range, except for the finest and coarsest degrees. It is by grinding that you regulate the strength of the coffee! If you use store-bought ground coffee, then you don’t need to use grinding “for Turkish coffee”, you can use “for esperesso” or “for filter” (the opposite way, you adjust the strength by grinding). Some manufacturers (for example, Lavazza) directly write on packs of coffee that it is suitable for geyser coffee makers (moka pot, or simply moka). It is not necessary to tamp a coffee tablet in a filter, but it is worth it for a richer taste.
• Screw the top part into the end and put it on the fire. Water, boiling at the bottom, turns into steam, the steam begins to squeeze the rest of the water up, it passes through the coffee, absorbing the aroma and taste, and enters through the tube into the upper container. Simple as a felt boot.

Please note that it is water that passes through the coffee, not water vapor (which is why the filter tube goes almost to the bottom of the bottom). The steam only serves to “squeeze out” the water. This was done specifically to obtain the optimal temperature for espresso (this is what is prepared on mocha coffee makers); if the coffee is brewed with steam, the coffee will turn out to be too hot for this drink.

If you want to understand even better the principle of operation of a geyser coffee maker, then watch this video that demonstrates its operation:

By the way, about the emergency valve. As the name implies, it is designed to “bleed off” the pressure if water cannot pass through the coffee tablet. This happens if you add too finely ground (“Turkish”) coffee and tamp it down. In this case, water in the form of steam will come out through this same emergency valve. Previously, it could become clogged with ground coffee and not work at the right time. Therefore, a couple of years ago, Bialetti modernized the system by equipping the valve with a movable stick, which is recommended to be moved a couple of times a year when washing, thereby cleaning out possible contamination.

Types of geyser-type coffee makers

There are 3 types of mechanisms that differ only in the heating method and additional details, but the drink is prepared in the same way.

Electrical

Electrical appliances operate from the network. They are equipped with a switch so that you don’t have to unplug the device from the outlet every time, an indicator light, a thermostat that allows you to control the temperature during cooking, and a noise filter.

The price of these devices is higher when compared with slab products, because the design is complemented by several important details.

They require the least amount of time to brew coffee.

For stove

This is a budget and simple option that requires minimal maintenance, because... To prepare the drink, you just need to fill the containers and put it on the fire. The main thing is to prevent the bottom surface from burning.

For induction hob

The same models are made for induction cookers as for standard surfaces. However, they are more often made of stainless steel and cast iron.

There are both universal coffee makers, suitable for brewing in any conditions, and specialized ones (only for induction hobs).

The manufacturer indicates this feature on the front side of the box.

Some tips for use

When preparing coffee in a Bialetti geyser coffee maker, the main danger is to burn or overheat the coffee. That's why:

• If you are using an electric stove, on which, unlike a gas stove, it is more difficult to monitor the temperature, then it is advisable to choose the smallest burner and set the medium mode (four out of six is ​​just right). If you want to warm it up faster, you can first set it to six, but then switch to three or four.
• Before the moment when coffee begins to flow into the upper bowl (after a couple of weeks of use, you will accurately learn to predict this moment), you can turn off the burner or even remove the coffee pot from it.
• At the very end of the preparation, there is no need to bring it to the point where the geyser begins to “snort”. At this moment, fiery steam is already flowing, and not hot water, which is harmful for coffee. If snorting does start, you can pour cold tap water over the bottom of the coffee pot, this will immediately stop the process.
• Some water remains in the lower bowl, this is normal.
• Tamping coffee is usually not recommended, but you can actually do it if you want a richer flavor. The main thing is not to compact it too much, you can crush it with a spoon. Well, make sure, of course, that the water is poured below the emergency valve!
• Those who are upset by the too long process of preparing coffee in the morning can be advised to pack the coffee pot in the evening.

There are approximately similar tips in a short video about how to use a geyser coffee maker in general and on different types of stoves (regular electric, gas or induction):

What types of geysers are there?

Geyser coffee makers for gas stoves differ in volume, overall design, and material of manufacture.

They can be found in the assortment of many manufacturers of coffee utensils, accessories and even household appliances. The most famous are geyser coffee makers made in Italy, from the Bialetti company. Slightly less popular are the products of other Italian brands - Pezzetti and Pedrini, which offer excellent geysers in a large assortment.

There are many Chinese-made products, for example, the Vitesse brand produces its own version of a geyser coffee maker with a recognizable design. European manufacturers have also made their mark on this market; for example, the Czech company Tescona, popular in our country, offers a dozen models of such coffee makers.

• Volume . It can range from 150 to 1000 ml. The volume of a geyser coffee maker is measured by the number of servings, each of which is 65-70 ml. Therefore, a 6-serve coffee maker means that you can brew approximately 400 ml of coffee in it.
• The design can be classic, octagonal and angular, or it can be characterized by modern smooth lines. We have no data on how this factor affects the operation of the coffee maker and the taste of the drink. So in most cases, design is a matter of personal taste.
• Material of manufacture . Geyser coffee makers for gas stoves are made of aluminum or stainless steel. The former are thicker, and the latter can also be suitable for induction cookers.

The handles of geyser coffee makers are a weak point for many models. Therefore, carefully examine the place where the handle is attached to the body. The handle of the coffee maker should not be metal, otherwise it will heat up too much. It is better if it is made of bakelite or other material that insulates heat.

The second “bottleneck” in a geyser coffee maker is the sealing ring, which is located between the filter and the upper part of the coffee maker. It is usually made of rubber or silicone and needs to be replaced after a certain time. If your geyser coffee maker begins to spew steam and splashes, this is a signal that the sealing ring has become unusable.

The price ranges from 1200-1500 rubles for small-volume models for 2-4 servings. The larger the coffee maker, the more expensive it is. Italian cutlery for 12-16 servings costs from 3500-4000 rubles.

What about care, is it very “hemorrhoids”?

Care is simple - wash all components under running water after each preparation. Do not use chemicals or abrasive materials. Regarding the dishwasher, see the instructions for the specific geyser coffee maker, because the materials are different. For example, classic Mocha Express can be washed, but after the dishwasher they lose their shine and become matte.

The latter especially applies to aluminum cases, so as not to tear off the top layer and add a metallic taste to the coffee. In general, you should not try to clean the internal surfaces until they shine; on the contrary, a coating of coffee oil protects the drink from interacting with the body.

It is not necessary to clean a geyser coffee maker until it shines. On the contrary, the coating of coffee oil is even better for coffee

The only caveat is the rubber gasket for the filter; it wears out over time and begins to siphon off steam and may require replacement. A recommendation for extending life is to clean carefully, without exerting force or using chemicals. As a last resort, in a couple of years, buy a repair kit for a couple of hundred (for example, here), consisting of a new strainer filter and rubber seals. And your Bialetti will be like new.

That is, in fact, maintenance is extremely simple, this is one of the strengths of the geyser.

Advantages and disadvantages of geyser coffee makers - setting the right priorities

Before you finally decide that buying a geyser-type coffee maker will be an excellent addition to the equipment in your kitchen, we suggest putting together all the strengths and weaknesses of such equipment - after all, ideal options simply do not exist.

Disputes between connoisseurs of different types of coffee pots have not subsided for a long time. But each person still makes the decision individually.

What's the choice?

The Bialetti Moka Express, model 1933, is still produced today; it is a classic geyser coffee maker for a stove: electric or gas. You can even use it on your grandmother’s stove in the village or, for example, in the country.

The different Bialetti Moka models essentially differ in three things:

1. Volume – from 40 ml to almost a liter.
2. Materials of execution: aluminum (as the original design), stainless steel. Plus, there are modern versions with a ceramic or glass top.
3. By design.

Want to buy a classic Bialetti Moka Express? Look for a coffee pot with this logo

The final product is the same everywhere and does not depend on a specific model. The influence of the initial coffee (type, freshness, grinding) is an order of magnitude higher. So you can choose according to appearance and budget.

A moka coffee maker is far from a “Newton binomial”, so high-quality geyser coffee pots are produced not only by Bialetti, but also by many companies from all over the world. Such alternatives are made both in the classic case and by experimenting with shape. I’ll name a few brands as examples: Alessi Pulcina (very original design), Bodum (the Swiss company is famous primarily for French presses, but also makes good steel geysers), CHIC (notable for its porcelain top), GAT, GSI Outdoor, Inox, Koopman, Monix, Morosina, Pedrini, Rondell, Top Moka (Top Moka coffee makers are notable for their Italian assembly + they brew a little faster due to the wider bottom), Vetta, Vigano, Winner. I won’t be able to clearly describe which brands are “good” and which are “bad”. The main thing is to pay attention to the quality of the materials, the absence of foreign odors and the good fit of the parts to each other.

I personally tried one of the budget alternatives - the Lagostina geyser coffee maker A worthy option for your money, but, of course, like everything cheap, it’s a compromise.

Review of popular models

In this article, we will look at the rating of electric geyser coffee makers, as well as models for gas and induction cookers.

Note! It is based on reviews from real customers on popular online stores.

The best electric models

The advantage of electric models is the ability to enjoy your favorite drink wherever there is an outlet . This is especially convenient in the country or in guesthouses.

Rating of the TOP 6 best electric models according to customer reviews and ratings.

De'Longhi Alicia EMKM 6

The perfect combination of performance and aesthetics.

The device is a semi-professional model for home use. It can prepare up to three cups of espresso and six Americanos at the same time.

The upper glass tank is made of durable and heat-resistant glass. Its lower part does not heat up, so the container with a hot drink can be placed on any surface.

Built-in half-hour option for heating the drink. The design features allow you to easily disassemble and wash the equipment.

Specifications:

• type – geyser coffee maker;
• control – mechanical;
• volume – 0.6 l;
• The coffee used is ground;
• weight – 1 kg;
• additionally - adjustment of the portion of hot water, auto shut-off, power on indicator and water level.

Advantages

• easy to use and maintain;
• high-performance;
• safe;
• maintaining temperature for up to half an hour;
• attractive design.

Flaws

• Do not wash immediately after preparing the drink;
• fragile rubber o-ring;
• no notification about readiness.

ENDEVER Costa-1020

A classic model from a reliable Italian brand.

It will prepare real Italian espresso, well, worse than in a coffee shop. Low power (480 W) will save energy.

Equipped with protection against overheating and overload, which only increases the service life.

Built-in adjustment of drink strength, as well as a pressure release valve.

Specifications:

• type – geyser coffee maker;
• power – 480 W;
• control – mechanical;
• volume – 0.3 l;
• The coffee used is ground;
• weight – 0.6 kg;
• cord length – 0.85 m;
• additionally – control of coffee strength, protection against overheating and short circuit.

Advantages

• prepares a delicious drink;
• easy to use and maintain;
• compact;
• safe;
• heats up quickly;
• works quietly.

Flaws

• no auto shutdown;
• small plastic flask.

Rommelsbacher EKO 366/E

An excellent model from a German manufacturer, in the design of which everything is thought out to the smallest detail.

Prepares three to six cups of espresso. The case is made of stainless steel, which has a compartment for storing the power cord.

The design of the base provides for 360° rotation, thanks to which the device can be easily installed on it.

The extended security system includes protection against overheating, boiling over, and electrical surges.

The built-in indicator will inform you about the condition of the equipment and the degree of readiness for work.

Specifications:

• type – geyser coffee maker;
• power – 356 W;
• control – mechanical;
• volume – 0.35 l;
• The coffee used is ground;
• weight – 1.2 kg;
• cord length – 0.7 m;
• additionally – protection against overheating, boiling over and short circuit, auto shutdown.

Advantages

• unusual design;
• steel body and build quality;
• prepares a delicious drink;
• easy to use and maintain;
• safe.

Flaws

• price;
• soiled surface.

Ariete 1358

For true connoisseurs of thick and richly flavored coffee.

The device can prepare up to four cups of drink. Low power (400 W) will save energy.

You can place the coffee maker on the base from any side, thanks to the special 360° design. The compactness of the device allows you to take it with you on a trip.

In addition to the main filter, the kit also includes an adapter disk, which, if desired, will limit the amount of the desired drink to two cups.

Specifications:

• type – geyser coffee maker;
• power – 400 W;
• control – mechanical;
• volume – 0.4 l;
• The coffee used is ground;
• weight – 0.76 kg;
• additionally – shutdown when removed from the base, power indicator.

Advantages

• stylish body;
• quality drink;
• easy to use and maintain;
• works quietly;
• Great option for 1-2 people.

Flaws

• You can't wash it right away.

Rommelsbacher EKO 376/G

One of the best geyser coffee makers, combining advanced design solutions and high quality.

The lower part is made of stainless steel, the upper part is made of high-quality heat-resistant glass.

The 350 ml volume is enough for at least six cups of espresso and two Americanos.

The handle, made of plastic, does not heat up, which eliminates the chance of getting burns.

Easy to use, turns on and off with the touch of a single backlit button. The case has a compartment for storing the network cable.

The security system includes automatic shutdown, protection against overheating and boiling over, as well as power surges.

Specifications:

• type – geyser coffee maker;
• power – 365 W;
• control – mechanical;
• volume – 0.3 l;
• The coffee used is ground;
• weight – 1.5 kg;
• cord length – 0.7 m;
• additionally – protection against overheating, boiling over and short circuit, automatic shutdown, compartment for the network cable.

Advantages

• build quality;
• quick coffee preparation;
• easy to use;
• auto shutdown;
• silent operation.

Flaws

• price;
• the lower part is heated;
• cannot be washed in the dishwasher.

Rommelsbacher EKO 364/E

The model of the German brand will create aromatic and invigorating espresso in a matter of minutes.

At one time, the model is capable of preparing from two to four cups of drink.

The design features of the base (360°) make the device especially convenient, because you can put it in place with one movement.

The case is made of stainless steel, in which there is a compartment for the network cable.

A reliable safety system will turn off the device if the water overheats or boils away, which significantly increases its service life.

Specifications:

• type – geyser coffee maker;
• power – 365 W;
• control – mechanical;
• volume – 0.35 l;
• The coffee used is ground;
• weight – 0.8 kg;
• cord length – 0.5 m;
• additionally – protection against overheating, boiling over and short circuit, automatic shutdown, compartment for the network cable.

Advantages

• build quality;
• makes delicious coffee;
• quick preparation of the drink;
• no difficulties during operation;
• reliable security system;
• silent operation.

Flaws

• difficulties with cleaning the upper compartment;
• price.

The best models for a gas stove

Stay up to date! The first geyser coffee makers were used on a gas stove and are still the most common models.

The body material is most often aluminum, so it passes fire tests with success.

The best models for a gas stove in terms of price and quality.

Bialetti Moka Express (6 cups)

The coffee maker of the popular Italian brand is a combination of style, design and quality.

The model will prepare up to six cups of aromatic espresso.

The body is made of aluminum with high thermal conductivity. The handle is made of durable nylon that does not heat up.

Suitable not only for gas stoves, but also for electric and glass-ceramic (except induction).

You can take it with you on a hike and prepare your favorite drink over the fire.

Specifications:

• type – geyser coffee maker;
• volume – 0.24 l;
• The coffee used is ground;
• weight – 0.78 kg;
• material – aluminum;
• additionally - a heat-insulating handle.

Advantages

• build quality;
• prepares delicious, thicker and stronger coffee;
• no difficulties during operation;
• easy to clean;
• Suitable for almost all stoves (except induction).

Flaws

• wear of the o-ring;
• In some cases, leaks were noted.

Rondell Kafferro RDS-499 (300 ml)

A stylish geyser coffee maker is an ideal purchase for true coffee connoisseurs.

Made of die-cast aluminum with an attractive design that is perfect for any kitchen interior.

The strict black color is added by a non-stick coating, which is applied not only on the outside, but also on the inside.

The handle of the device is securely fixed to the body and is made of nylon coated with silicone. There will be no difficulties during operation and cleaning.

Specifications:

• type – geyser coffee maker;
• volume – 0.3 l;
• The coffee used is ground;
• weight – 0.6 kg;
• material – aluminum;
• additionally - a heat-insulating handle.

Advantages

• build quality;
• excellent quality of brewed coffee;
• no difficulties during operation;
• easy to clean;
• aesthetically attractive.

Flaws

• The seal loses its elasticity over time;
• funnel without non-stick coating changes color.

Bialetti Mukka Express (2 cups)

A one-of-a-kind geyser coffee maker decorated in the colors of the Buryonka Holstein breed.

There is a reason for this design on this model. The device will please cappuccino lovers with a quality no worse than that from a professional coffee machine.

The shape of the body is made of aluminum and has no edges, which is also a reference to the image of a well-fed cow.

A special valve located in the upper bowl froths the milk with hot steam. The choice between cappuccino or regular coffee with milk is adjusted at the touch of a button.

For the correct dosage of ingredients, the package includes a measuring cup.

Specifications:

• type – geyser coffee maker;
• volume – 0.4 l;
• The coffee used is ground;
• weight – 1.3 kg;
• material – aluminum;
• additionally - a heat-insulating handle, a measuring cup.

Advantages

• unusual design;
• very tasty cappuccino and espresso;
• no difficulties during operation;
• easy to clean;
• measuring cup included.

Flaws

• There are no spare rubber seals included.

Rondell Walzer RDA-432 (300 ml)

Rondell Walzer RDA-432 is a combination of tradition and innovation. Prepares up to six cups of your favorite drink.

This model is made of thickened cast aluminum, which has high thermal conductivity and speeds up the cooking result.

The aesthetically attractive non-stick coating is easy to clean, eliminating the risk of spoiling the taste of the drink.

The handle is made of nylon - the heat-insulating coating protects the skin of your hands from burns.

Specifications:

• type – geyser coffee maker;
• volume – 0.3 l;
• The coffee used is ground;
• weight – 0.7 kg;
• material – cast aluminum;
• additionally - a heat-insulating handle.

Advantages

• attractive design;
• quickly prepares delicious coffee;
• there is no need to control the process, unlike the Turks;
• the handle does not slip

Flaws

• uneven pouring of coffee into the cup, which may spill on the table.

The best models for an induction cooker

Induction cookers have come into use not so long ago. Their main feature is that not all utensils are suitable for cooking.

Important! It is not possible to prepare coffee using an aluminum geyser coffee maker on an induction cooker. But even here, manufacturers found a way out - models made of ferromagnetic materials.

Italco Induction (6 cups)

An elegant and efficient coffee maker will prepare the most delicious, invigorating coffee.

Will delight the user by preparing up to six cups of coffee at a time. The case is made of polished stainless steel.

The design includes a safety valve for boiling water and a metal mesh filter.

This is an easy to use and maintain model. It is imperative to wash without abrasive sponges or powder products.

Specifications:

• type – geyser coffee maker;
• volume – 0.3 l;
• The coffee used is ground;
• weight – 0.4 kg;
• material – stainless steel;
• additionally - a heat-insulating handle.

Advantages

• attractive design;
• price;
• quickly prepares high-quality coffee;
• easy to clean.

Flaws

• flimsy handle;
• the upper part is made of plastic.

Bialetti Moka Induction (3 cups)

One of the latest innovative coffee makers from the Bialetti brand.

The lower part of the device is made of stainless steel with a thick bottom and a safety valve, and the top is made of aluminum, which retains heat well.

The handles and lids are made of silicone-coated nylon and will not burn your hands or slip.

It will prepare aromatic coffee not only on an induction hob, but also on a glass-ceramic, halogen, electric or gas hob.

A variety of color variations will help you choose a model to suit any kitchen design.

Specifications:

• type – geyser coffee maker;
• volume – 0.12 l;
• The coffee used is ground;
• weight – 0.57 kg;
• material – stainless steel;
• additionally - heat-insulating handle, safety valve.

Advantages

• build quality;
• variety of colors;
• easy to use and maintain;
• price;
• makes delicious coffee.

Flaws

• In some cases, leaks were noted.

Bialetti Venus 1683 (6 cups)

A popular coffee maker among owners of induction cookers.

Prepares up to four cups of delicious coffee in one cycle. The case is made of stainless steel.

Laconicism and rigor of execution, as well as a sparkling surface, make this model suitable for any kitchen design solution.

The handle does not heat up, and the lid is lifted using a lever.

The user will not have any difficulties during operation. Can be washed either by hand or in the dishwasher.

Specifications:

• type – geyser coffee maker;
• volume – 0.28 l;
• The coffee used is ground;
• weight – 0.73 kg;
• material – stainless steel;
• additionally - a heat-insulating handle.

Advantages

• build quality;
• attractive design;
• Can be washed in the dishwasher;
• price;
• compact;
• makes delicious coffee.

Flaws

• storage must be carried out in disassembled form.

Where are they made?

The original Bialetti is now produced in both Europe and Asia: there are factories in their native Italy, Romania, Turkey, India and China.

As far as I know, the classic Bialetti Moka Express (from 1,534 rubles) is still assembled in Italy, but the painted (colored) “express” ones are already from Romania. The Brikka and Fiammetta series are also assembled there (from RUB 2,000). And the most inexpensive of the original Bialetti Junior (from 1000 rubles) is from China, like Bialetti Venus and Allegra . The Indians got the Kitty (according to promotions it costs 2000 rubles), but Kitty is also made in China. The Turkish factory makes accessories (for example, foam frothers) and some electric models.

By the way, you can buy a geyser coffee maker not in any household appliances store. I hope my selection of current prices (updated automatically 3 times a day) at the end of the article will help you navigate online hypermarkets.

Which geyser coffee maker is best to buy in 2019: choosing the best models

Our article has quietly gotten closer to the most interesting thing - we present to your attention the rating of the best models of geyser coffee makers as of 2020. We hope that it will help you make the right and worthy choice.

Geyser coffee maker ENDEVER Costa-1010

Our TOP opens with a budget and practical model from a Russian-Swedish manufacturer. A very affordable price and the presence of all important functions allows us to recommend this product as an entry-level choice.

Tehno.guru editors' rating: 8,9/10

ENDEVER Costa-1010

Geyser coffee maker Bialetti Moka Induzione

How can you ignore the products of a company that holds the title of manufacturer of the first coffee maker of this type? Yes, the case of Alfonso Bialetti is still alive. The device we have chosen offers an excellent combination of price and quality. And in the category of classic devices it has practically no competitors.

Tehno.guru editors' rating: 9,4/10

Bialetti Moka Induzione

Geyser coffee maker Rommelsbacher EKO 366/E

German technology has long been considered a symbol of reliability and thoughtfulness. You only have to take one look at the chrome-plated body of the EKO 366/E to understand that Rommelsbacher engineers are once again proving the truth of this expression. In addition to its stylish appearance, the coffee pot has decent characteristics.

Tehno.guru editors' rating: 9,5/10

Rommelsbacher EKO 366/E

Geyser coffee maker De'Longhi EMKM 4 Alicia

The "gold" of our small rating goes to a product from another Italian company - De'Longhi. They specialize in household appliances in the budget and mid-range segments, producing products that are excellent in all respects. And our winner is no exception. Everything about it is great - price, build quality, and functionality.

Tehno.guru editors' rating: 9,7/10

De'Longhi EMKM 4 Alicia

Electrical modifications

Along with the classic versions that use an external “coolant,” there are electric geyser coffee makers on sale that are equipped with a built-in heating element and operate like a kettle with a stand. On the latter, they can rotate around their axis.

In addition to the most obvious advantage, that there is no need to fire up the stove, there is also a corresponding disadvantage - it is necessary to have electrical power. Another inconvenience is that you cannot quickly “recharge” the coffee maker and prepare another portion, since you have to wait until it cools down, and rinsing the electric version with cold water is problematic.

The electric version is, of course, more expensive, but it may (or may not, depending on the model) have a timer to start cooking. Allegedly, the smell of coffee can wake you up for work in the morning instead of an alarm clock