Cappuccino and mochaccino: the same espresso, milk, milk foam - but what is the difference?

The lack of coffee plantations did not prevent the Italians from entering the history of the coffee industry as a country that:

• created espresso;
• invented an espresso machine;
• introduced a new profession - barista;
• created a new type of art - latte art;
• made our life sweeter and more enjoyable.

How else can you appreciate the fact that it was the Italians who filled our boring everyday life with such delights as cappuccino, latte and mochaccino. So if Rome lost its status as the capital of world fashion to Tokyo and New York, then the Italians will no longer give up their well-deserved regalia in the coffee industry to anyone. At least, as the residents of this sunny country joke, “everything that could be invented from coffee was already invented by our ancestors.”

Cappuccino coffee - preparation nuances

Depending on the nuances of preparation and the use of various additives, you can create various types of cappuccino coffee.

Homemade cappuccino

Cappuccino coffee:

• If you determine by additives, you can distinguish such groups of coffee as caramel, nut, chocolate . The drink can also be supplemented with spices - vanilla, pepper, mint, nutmeg .
• By mixing the foam, the drink also varies in different cappuccino recipes, so it can be white, black . Black is made in this order - espresso is poured into the bowl, and then foam. White cappuccino is obtained by carefully pouring espresso with whipped foam.
• In the summer, connoisseurs of the drink drink cold cappuccino, which is not inferior in taste to hot cappuccino . He is also called Freddo . In the USA, cappuccino lovers drink it with pieces of ice.
• Cappuccinos are prepared with varying amounts of caffeine in the espresso. So in Cappuccino Chiaro less ground coffee beans are poured, and in dry cappuccino - more.
• There is diet and non-diet coffee. Starbucks cappuccino is made from low-fat milk, this coffee has only 20 kcal.

Interestingly, baristas prepare two more types of cappuccino: latte cappuccino and latte maquito . They differ in their layered structure.

How to serve mochaccino correctly?

Typically, tall glass glasses with thick heat-resistant walls, called Irish glasses, are used to serve mochaccino. Why them specifically? It's simple: mochaccino is a layered drink that looks especially sophisticated and presentable in glassware. In general, you can serve it in glass or clay cups.

They drink mochaccino directly from a cup or through a straw - there are no serious rules here, everything depends on personal preferences. For its taste, it is not important whether the ingredients are laid out in layers or mixed - the layers are laid out only for beauty. Judging by the reviews, cinnamon is often used to decorate the drink, thanks to which it becomes even more fragrant, as well as whipped cream, cocoa, and grated chocolate.

Coffee lovers say that mochaccino goes well with marshmallows, which are often served with this coffee cocktail.

Mochaccino coffee is a combination of creamy and chocolate notes.

Mochaccino is a coffee drink consisting of espresso coffee, milk and hot chocolate (replaced from time to time with chocolate syrup). This latte variation has a richer creamy taste, mixed with sweet chocolate notes.

This coffee owes its popularity not only to its delicate taste, but also to the large number of different recipes and production options. It warms perfectly in winter and refreshes in summer, and various additives will satisfy and amuse even the most specific gourmets and sweet tooths.

Cappuccino coffee - calorie content per 100 grams: with sugar, without sugar from coffee machines at McDonald's

Coffee lovers know that coffee in its pure form does not contain many calories. However, cappuccino may contain different ingredients. Starting from chocolate, milk with a high percentage of fat, ending with sugar.

McDonald's coffee - cappuccino calories

• According to experienced baristas, it is believed that cappuccino with a traditional recipe is better obtained in a coffee machine. The calorie content of cappuccino from an automatic machine is 165 kcal , provided that you have not added sugar, but there is chocolate in it.
• If coffee is prepared with sugar and cream , then the calorie content of such a product already increases to 210 kcal .
• Cappuccino made at McDonald's is popular among fans. It is contained in glasses of 0.3, 0.2 liters. Accordingly, the calorie content in the drink depends on this, so in 300 ml. in a glass - 125 kcal , and in 200 ml. glass – 75 kcal . Provided there is no sugar in it.

Calorie content of the drink

If you can drink several cups of coffee a day without fear of harming your figure, the same cannot be said about mochaccino, whose calorie content is quite high. It ranges from 240-290 kcal per 100 g of finished product. The exact value depends on the components of the drink: the type of chocolate, the amount of whipped cream, the fat content of the milk. For those who love mochaccino and want to drink it more often without harming their figure, you can opt for milk with reduced fat content, and completely abandon the decoration with cream.

If sweet powder, grated chocolate, or ice cream decorate a mochaccino, this further increases the calorie content of the drink. As for caffeine, this drink contains significantly less than traditional black coffee.

How to make homemade cappuccino coffee in Turkish: recipe, proportions of coffee and milk

If you don’t have a coffee machine at home, you can make cappuccino in a Turkish coffee pot. Simply brew the espresso over low heat, whisk the warm milk and carefully pour it into a cup of espresso.

How to make cappuccino in a Turk?

You can also make cappuccino differently. Again, brew espresso in a Turk, then whip cream or add ready-made espresso, which is sold in supermarkets. Then pour the cream over the coffee and sprinkle dark chocolate on top. To improve the taste, add nuts, cinnamon, vanilla.

Barista tips for making Turkish cappuccino:

1. Only frothed milk must be added to espresso, otherwise it is no longer a cappuccino.
2. Sugar is added to cappuccino after the foam has already been added.
3. You can add rum or liqueur to a cappuccino, but the alcohol is added before the foam is placed on the surface of the espresso.
4. For whipping, use only homemade milk with a fat content of 3% and cream 25%.

IMPORTANT : To get the perfect cappuccino foam, you should consider some cooking secrets. Namely, milk should be cooled to a temperature of 4-5°C. You cannot boil it before the process. When whipping the product, the temperature should not exceed 62°C. In this case, the protein structure is destroyed.

Recipe for making coffee at home
Recipe for making coffee in Turk :

Ingredients:

• Milk – 135 ml.
• Dark chocolate – 45 g
• Cinnamon - a pinch
• Finely ground coffee – 6 g
• Purified water – 45 ml.

If you like sweets, then make a cappuccino with one teaspoon of sugar, maybe even a heaping teaspoon. Choose sugar not the kind you are used to using, but brown cane sugar. This way the drink will reveal its wonderful aroma more clearly, and the taste will be more caramel.

Preparation:

1. Place ground coffee in a Turkish cup or cezve; if you like sweet cappuccino, immediately add granulated sugar.
2. Pour water into it; it is not advisable to stir the contents of the turk. Then put the Turk on slow gas.
3. As the espresso heats up, the coffee will begin to foam and rise. Remove the Turk from the heat. Repeat the action a couple more times. To achieve the desired taste and aroma.
4. Heat the milk to 60°C. Then pour it into a bowl to whisk. The foam should be thick.
5. Rinse the cappuccino cup with hot boiled water. First pour in the espresso, then carefully pour in the milk.
6. At the top there should be a layer of foam that you whipped from the milk.

The final cappuccino can be decorated with chocolate, cinnamon and other ingredients of your choice.

Ingredients

Italian experts believe that the ideal amount of espresso is 25 ml: if the espresso is too “short” (not enough), then the aromas will not fully develop, and if it is too “long” (too much), then they will dissipate. It is ideal to use fresh whole cow's milk, which has the right organoleptic qualities and can produce a velvety foam.

Discussions about the properties of milk in relation to the foam obtained from it, with a mention of the Institute of Chemistry and Milk Technology in Kiel (Germany), were given in one of his posts with discussions about latte.

Coffee hot chocolate cappuccino – recipe

Back in the sixteenth century, cappuccino coffee was first prepared in Italy. His fame spread throughout the world. Coffee itself used to be very expensive, despite this there were many admirers of the drink. The aroma of cappuccino coffee with hot chocolate captivates many lovers of this drink.

Hot chocolate cappuccino coffee recipe:

Ingredients

:

• Dark chocolate – 125 g
• Water – 275 ml.
• Milk – 375 ml.
• Coffee – 6 g

Cappuccino - hot chocolate
Recipe :

1. Brew espresso in a Turk. To do this, pour coffee into a pot and heat it over the fire. When it starts to rise, remove the espresso from the heat.
2. Heat the milk, add sugar, stir until completely dissolved.
3. Dissolve dark chocolate in 95 ml. hot water. Then pour milk in a thin stream.
4. Whip the prepared hot chocolate and add espresso.

Appearance

Cappuccino is served in a pre-heated white porcelain cup with a capacity of 150 to 180 ml. The drink should have a glossy white foam with a smooth, silky texture, without large bubbles, reminiscent of liquid cream.

In addition, the foam should be decorated with the characteristic “ring” of espresso. Apparently, its width and smooth outline depend on the barista’s ability and desire to provide aesthetic pleasure.

Cappuccino coffee with cinnamon

Cappuccino coffee is usually prepared with espresso, milk foam, and milk. To enhance the taste, cinnamon and vanillin are added there. Below is a recipe for cappuccino with cinnamon.

Ingredients:

• Water – 125 g
• Ground coffee – 6 g
• Milk – 125 g
• Cinnamon – 3 g

Cappuccino with cinnamon
Preparation :

1. Prepare espresso in a Turkish coffee pot or cezve.
2. Heat the milk, but do not bring it to a boil; the temperature of the product should not exceed 63 degrees.
3. Using a French press, remove the thick foam from the warm milk.
4. Now all that remains is to “assemble” the cappuccino. To do this, pour espresso into the bottom of the cup and place foam from the milk on top.

Decorate the top of the drink with cinnamon; you can sprinkle the spice in the form of a pattern using a stencil.

Latte macchiato recipe

Ingredients:

• 2 cups milk (low fat)
• 3 tablespoons instant espresso coffee.

Preparation of latte macchiato:

Heat the milk in the microwave or in a saucepan over medium heat (do not boil). Dissolve espresso according to instructions. Once the milk is warm, place it in a blender or food processor and blend for 40 seconds or until it becomes velvety foamy. Next, fill the mug with 2/3 parts of milk foam. Then pour hot coffee over it. The coffee should be poured in very slowly. To do this, you can use a teaspoon turned upside down. As we can see, making a latte macchiato is not at all difficult.

Vanilla cappuccino coffee

They say that a cappuccino could fit the entire country of Italy. This type of coffee is a favorite among coffee lovers. Vanilla cappuccino has a special aroma that cannot be confused with others.

Ingredients:

• Ground coffee - 8 g
• Water - 165 ml.
• Sugar - 6 g
• Milk - 165 ml.
• Vanillin – 2 g

Cappuccino with vanilla
Preparation :

1. First of all, brew espresso with sugar in a cezve. Brew it three times, all the time in between heating, let the coffee sit a little.
2. Milk can be heated in the microwave, then pour it into a French press and whisk until fluffy. The milk should be warm, never cold, the ideal temperature is 63 degrees.
3. You can add sugar to a special glass for cappuccino at this moment, or rather before pouring espresso into it.
4. The second ingredient in cappuccino is milk. Then spread the foam on top.
5. After this, add vanillin.

Cappuccino should be served immediately after preparation. A hot drink goes well with sweet pastries. Stirring the cappuccino will intensify the aroma. Coffee lovers cannot imagine a single morning without a cup of invigorating drink. And morning gatherings with family and friends with a hot cappuccino give you energy for the whole day, a good mood is guaranteed.

Definitions

Moccaccino
Moccaccino is a coffee drink that is a type of latte and is prepared with the addition of chocolate. This name is used mainly in European countries. In North America, the abbreviated term “mocha” is used. It is believed that this coffee drink combines the aroma and tartness of espresso, the sweetness and tenderness of chocolate, and the airiness of whipped cream. Moccacino was first prepared in North America. Due to its mild sweetish taste, it has become widely popular among ladies. Along with the classic latte, the drink is made from espresso and hot milk. In addition, its recipe includes chocolate in the form of cocoa powder or syrup. It is also acceptable to use black, milk and white varieties of slab delicacies. Moccacino is served in tall glasses with the addition of whipped cream, cinnamon, marshmallows and other ingredients.

Cappuccino

Cappuccino is an Italian coffee drink made from espresso with the addition of foamed milk. It has a soft sweetish taste with pronounced creamy notes. According to one legend, the drink owes its name to the Roman Capuchin monks. The fact is that in the Middle Ages there was a ban on black coffee, which was considered a kind of devilish potion. After all, it not only raised spirits, but also caused addiction. Therefore, the Capuchins began to add a little goat's milk to the drink. When mixing the ingredients, a delicious foam formed on the surface of the cup. To increase its quantity, they began to whip the milk, but a lasting effect could not be achieved. After lengthy experiments, we managed to solve the problem. The monks began to shake the milk with special beaters, resulting in the prototype of modern cappuccino. Today, this coffee drink ranks second in popularity in the world, second only to espresso.

Cappuccino coffee with chocolate chips

Cappuccino with grated chocolate chips
Cappuccino with chocolate flavor is a famous drink. Of course, coffee and chocolate harmonize perfectly with each other. Chocolate helps eliminate the bitterness of espresso. Its homeland is Latin American countries. However, thanks to its taste, it won the hearts of coffee lovers in Europe and other countries.

Ingredients

:

• Arabica+robusta coffee – 8 g
• Water – 125 ml.
• Milk – 165 ml.
• Dark chocolate – 125 g

Making cappuccino with chocolate chips:

1. Brew espresso in a Turk, brew the drink about three times. This way it will reach the required strength and become aromatic.
2. Chocolate - melt in a water bath.
3. Heat the milk to 60 degrees, be careful not to overheat, otherwise the whites will curdle. Then pour a thin stream into the chocolate, whisk the contents.
4. All that remains is to combine espresso with milk and chocolate.

You can decorate with almonds or grated chocolate chips or cinnamon. The drink is wonderful both cold and hot.

How to make cappuccino at home from instant coffee?

At home, without a Turk or cezve, you can make cappuccino from instant coffee. Of course, coffee lovers believe that the taste of coffee made from natural, freshly ground beans cannot be compared with anything else, but this recipe is also worthy of discussion. I would immediately like to warn those who like cappuccino that is higher in calories, it is better to replace the milk with heavy cream.

Ingredients:

• Instant coffee – 65 ml.
• Sugar – 65 g
• Water – 65 ml.
• Milk - to taste

Instant coffee cappuccino
Preparation :

1. Find a tall bowl, add coffee, water, sugar. Beat the contents with an immersion blender or mixer.
2. As the coffee increases in volume, you will notice a wonderful aroma. It will be stable.
3. To complete the process of making cappuccino from instant coffee, just do the following - immerse the prepared foam (two large spoons) into a cup, and then carefully pour in the milk, and again add coffee foam (2 tablespoons) on top.

IMPORTANT : If you take high-quality coffee, the foam will be perfect in any case. Nescafe and Goldkofee are good for this

You can choose your favorite varieties.

Ground cappuccino coffee for a coffee maker: which one to choose?

How cappuccino coffee is prepared is already clear. But not all drink lovers know which coffee to choose for preparing the drink in a coffee maker. Lovers of rich taste and aroma can use Arabica beans for this. There are a number of producers who successfully sell coffee, further details:

• Coffee beans from Guatemala El Chapina are famous for their honey aroma and sweetish taste.
• In Honduras, the grains have a particularly pronounced taste and sourness.
• In Peru, Arabica has a special creamy taste.
• Ethiopian beans are mild in taste and have a citrusy aroma.
• In India, Arabica beans have a bitter taste (Planation AA).
• In Santos, Brazil, the beans have a sweet aftertaste.
• The beans produced in Colombia (in the city of Supremo) have a caramel aroma.
• In Tarrazu (Costa Rica), coffee beans are grown without any aftertaste or unnecessary aromas.

I would also like to highlight Espresso Exclusive, it contains a blend of 4 varieties of coffee beans. For lovers of not too rich varieties of coffee beans, we can recommend Coffee Cubano Fidel, which contains 30% Robusta and 70% Arabica.

Ground coffee

Which types of coffee beans are best for you to choose. Fortunately, there are now no problems with the variety of this product.

How to draw cappuccino on coffee?

Anyone can master the technique of drawing on cappuccino. After all, to do this you just need to buy a stencil and the drawing will be done perfectly. The only thing is to try to make the foam on the coffee denser.

Stencils can be found in online stores, including Aliexpress. Below are their images.

Drawings on coffee using a stencil

It is a pleasure to work with; hold the product over a cup and sprinkle the top of your cappuccino coffee with cinnamon, grated chocolate, etc. It is advisable to carry out the process through a sieve, so all the specks that fall onto the foam will be perfectly even.

Drawing technique – Pitching

Baristas usually use this technique to paint coffee. Below is a step-by-step tutorial for this coffee decorating method. It is more convenient to draw with milk whipped into foam. As a result of whipping, you should get microfoam.

Technique for applying designs to coffee

When the cappuccino coffee is ready, just tilt the cup and pour the milk into the coffee. It should be poured as in the figure above. Gently use a thin stream. Drawings are drawn with the pitcher's nose. Such images are called rosettes.

To give the designs a sophisticated look, use a toothpick. This type of image will be called etching.

Similar, but not the same

But this drink cannot be confused with anything. Firstly, when you mention mochaccino, the first thing that comes to mind is mocha coffee. But there is a 100% difference between these two concepts. So mochaccino is a drink, and mocha is a type of Arabica, which, by the way, can be used to make espresso, which can later become the basis for mochaccino.

Secondly, mochaccino is confused, or rather identified, with cappuccino. This is not mind-blowing, since in both the first and second cases the recipe includes coffee and milk. But mochaccino differs from cappuccino in its manufacturing technique, which in turn affects the taste of the finished product. So we can safely say that mochaccino differs from cappuccino, including in taste.

There is even a worldview that the mochaccino was first created in America, as a response to the Italian cappuccino, but this is only an assumption.

What is the difference between the process of making such similar, and at the same time such different coffees? First, the mochaccino contains, in addition to the usual set of espresso and hot milk, either chocolate syrup or chocolate in the form of cocoa powder. By the way, chocolate can be not only black, but also snow-white and milk (choose according to taste).

It is served in glasses with the highest walls made of heat-resistant glass. For decoration, you can take frothed milk, cream, cocoa and cinnamon. They really love combining mochaccino with marshmallows, although you need to be careful with this combination, because the caloric content of drinking increases with each new flavoring additive.

The method of making drink is more complex than in the case of cappuccino, because it also involves preparing chocolate:

• chocolate is crushed and poured with milk,
• Boil the milk-chocolate mixture over low heat until the chocolate is completely dissolved and foam appears on the milk,
• brew espresso and pour into a glass glass,
• A glass of milk with foam is poured onto the coffee and only then the chocolate prepared in advance is poured into it.

Even looking at the technology for creating the drink, the differences between these two coffees become clear.

As for the taste characteristics, mochaccino has a pronounced chocolate taste and, thanks to its complex multi-layer design, which looks great in transparent glasses, it can be classified as a dessert. Return to content

Mochaccino, cappuccino, latte: types and recipes for making coffee drinks.

Coffee is a drink that has been known for many years. It contains caffeine, which is great for energizing.

But not many people know that there are different types of coffee drinks. From time to time, when we come to a cafe and see a long list of types of coffee and coffee drinks, we simply get lost, not knowing what to choose. What is the difference between latte macchiato and mochaccino? What is the difference between South American coffee and cappuccino? In order to understand this, you should know what types of coffee drinks and coffee additives there are.

Rating of the best coffee beans for cappuccino in a coffee machine, Turkish

If you decide to automate the process of making cappuccino coffee using a coffee machine, then first of all you will have to choose a good type of coffee, and there are a lot of them, and each has its own individual characteristics and characteristics. To choose your favorite, check out the table below.

Coffee rating table for cappuccino in a coffee machine

Cappuccino is a well-known, popular drink all over the world. There are many rules for its preparation. And new ones are still appearing. In different restaurants, baristas add their own secrets to making cappuccino coffee. Much also depends on what brand of coffee you choose. So, for making Turkish coffee, you can consider the following options:

• Molinari Qualita Rosso is a coffee from Italy, there are many types. Perhaps the Arabica and Robusta segment is more suitable for cappuccino. The coffee will be richer due to the presence of Robusta. It has a bright taste, aroma, contains more caffeine than other “relatives”, and it also has a tart taste with bitterness.

Molinari Qualita Rosso

• Julius Meinl Wiener Mokka is the birthplace of Vienna, it contains some single varieties, the main component is Arabica. It has a dense, rich, thick aroma and intense taste. No acid sensation. After drinking, there is a feeling of tartness, a certain bitterness.
• Lavazza Qualita Oro is an unrivaled leader on the Italian market. It also imports to other countries. Ideal for home cooking. Consists of Arabica. The coffee has noticeable aromas of malt, honey, and sourness. Can be used for any cooking method. Has an affordable price.

So what's the difference?

If you've been reading closely, you've already figured it all out. But let's talk again.

The main difference between cappuccino and mochaccino coffee is the production method and ingredients. Cappuccino is a coffee drink with milk, and mochaccino is already a coffee cocktail.

Very big difference in taste. Toasted chocolate adds a sweet flavor. Whipped cream makes the finished drink visually more beautiful. It is unlikely that you can experience this coffee without a spoon; you will first have to eat all the cream, and then take the first sip.

The difference between moccacino and cappuccino.

Many people cannot imagine their morning without a cup of fragrant warming drink. But if it takes almost a few minutes to make the first type of coffee, then other names imply a more complex recipe for creation. That is why lovers of refined drinks who value their time are frequent visitors to service establishments. We are talking about coffee shops where you can not only taste a wide variety of menu items, but also relax your soul. Each enterprise of this type offers its guests two drinks similar in name, but different in recipe.

How to make cappuccino coffee in a coffee machine?

Coffee lovers often buy coffee machines for themselves so as not to go to cafes. In addition, having your own device at home is convenient. To make cappuccino coffee at home, you should also have a cappuccino maker. A device that whips foam from milk.

Cappuccino in a coffee machine

How to make cappuccino in a coffee machine?

1. First, select the desired mode on the coffee machine. Pour the milk into a container from which it will be sucked into the cappuccino maker.
2. A pre-heated cappuccino cup is placed at the bottom of the coffee machine, in a specially designated place for it.
3. Fill the holder with ground beans. Install the press and compress the powder. Place the holder in place and turn on the coffee machine.
4. Pour espresso into a cup. Warm up the steamer. Let the steam flow for just a couple of seconds. At the same time, move your nose in the other direction. This way you will not have excess water in the cappuccino maker.
5. Now fill the 300 ml milk jug three-quarters full. To do this, place it under the steam tap at an angle of 45 ºC. The device will be immersed three centimeters in the milk.
6. Then the spout of the coffee machine should be at the edge. This will result in a dense foam. The foam will be much denser if it is supplied at low pressure.
7. The milk jug is kept under the cappuccino maker until it warms up.

IMPORTANT : Foam should be made from a fatty product. This way it will turn out stable and thick.

What cups are suitable for cappuccino coffee?

Most often, baristas and coffee lovers at home use 170 ml cups for cappuccino coffee. However, cups with a capacity of 120 ml, or two volumes of espresso coffee, are considered correct. If you like cappuccino with different additives, then choose a container with a capacity of 140 ml, and for a double dose of coffee, a cup of 300 ml is suitable.

IMPORTANT : Porcelain and ceramic cups are most often used for cappuccino. You should also pay attention to dishes coated with high-quality enamel. If the enamel is smooth, then coffee will not stain the dishes. After all, it has the ability to penetrate even microparticles.

What is mochaccino made from?

Although there are quite a few varieties and recipes for making mochaccino, the composition of the traditional drink is:

• espresso coffee;
• Hot milk;
• hot chocolate or its substitute - chocolate syrup.

If we talk about proportions, then half the volume of the drink is taken up by milk and a quarter each by two other ingredients. Additional ingredients may include: cocoa, ice cream, ice and others. In most cases, dark, bitter chocolate with a high content of cocoa beans is used for mochaccino, but there are versions of this coffee dessert that use snow-white or milk chocolate.

How many grams of coffee are in a cappuccino?

Coffee lovers are sometimes interested in how much product is contained in one serving of cappuccino coffee. A lot depends on your cup size and preference. You can independently control the number of coffee beans in espresso when preparing cappuccino. 6-7 grams of coffee are added to prepare one cup of cappuccino with a capacity of 180 milliliters .

Cappuccino, how to prepare?

According to tradition, cappuccino coffee is prepared without sugar, but those with a sweet tooth can still indulge themselves with sweet additives. It's a matter of taste. There is a rule that the temperature of coffee for serving should be within 60 degrees.

Also on our portal, you can find out some more facts about coffee, read:

1. Iced coffee, how to prepare?
2. Interesting facts about iced coffee;
3. Coffee after 50: harm, benefit?
4. Why do baristas serve cold water with coffee?
5. How to drink coffee correctly?

How to serve correctly

Ready-made coffee is usually served in Irish glasses. Instead, you can take simple tall glasses with thick walls. This choice is explained by the fact that mochaccino is poured in layers, so transparent containers make it possible to reveal a beautiful and appetizing type of coffee. But for comfortable home gatherings, you can also use your favorite clay cups; this will not affect the taste of the drink in any way.

A little trick: to prevent the layers from mixing with each other, the liquid cannot be poured into the previous layer in a narrow stream, it will immediately go to the bottom. To create precise and clearly defined layers, you can use a silicone spatula, a knife with a wide blade, or an ordinary spoon, leaning a glass against the wall. In this case, it is necessary to pour the liquid slowly and carefully from a small height.