Mochaccino coffee - what is it, recipes at home, composition

If you love coffee but find espresso too bitter. You don’t know how you can diversify your usual cappuccino or latte - so that it’s both tasty and unusual. Or maybe you have a sweet tooth? If so, mochaccino coffee is the drink for you. In its classic version, in addition to the usual rich taste of Arabica and milk, you will feel the soft taste of chocolate or chocolate syrup. And chocolate, as you know, is a great mood lifter, promoting the production of the joy hormone. Brew it at home yourself and enjoy this healthy invigorating drink.

A little history of mochaccino coffee

The origin of these chocolate, dessert, creamy drinks that have an exquisite taste is America. To be very precise, the capricious clientele of the last century. It’s just that many people didn’t understand the bitterness of espresso, although they were pleased with the effect of invigorating and refreshing coffee.

And yet North Americans, with their efficiency and efficiency, were looking for productive and restorative drinks that would suit their tastes.

American baristas had to make an effort and the problem was solved by adding:

chocolate chips for bitter espresso;
sweeteners;
milk;
cream.

The audience was delighted. The recipe immediately spread to all coffee shops and bars. All this happened quickly and unexpectedly, so we still don’t know the names of those baristas who decided to experiment with coffee.

Attention! American mocha cocktails evolved from Arabica with the Yemeni variety Mocha. Very quickly, mochaccino migrated across the ocean to Europe.

The recipe and name have been slightly changed. Europeans did not want to confuse coffee and the name of drinks. First came the chocolate latte. And then the Italians renamed them mochaccino.

Our compatriots adopted European coffee traditions and began to drink not the classic European mochaccino, but not the real American one.

We call many of these cocktails:

ladies' drinks;
desserts for those with a sweet tooth.

But gourmets adore these drinks with delicious combinations of flavors: chocolate, creamy, fine coffee from Arabica.

Characteristic

Two varieties

Baristas distinguish two types: American mocha and European mochaccino. After the States, the cocktail became known in European countries, and we learned about it after Europe. We call it exclusively in the European manner.

The most famous is the traditional mochaccino, the recipe of which contains 45 ml of espresso and chocolate syrup and 95 ml of milk. The finished mix is decorated with grated chocolate and fresh cream, which is pre-whipped.

Calories and caffeine

The calorie content depends on the fat content of the milk components, so the calorie content of mochaccino coffee reaches 310 kcal. Without additives, with 1% milk, the calorie content is reduced to 170.

A serving of espresso, which is part of a mochaccino, contains 50 mg of caffeine. Milk softens its tonic properties. Although the dose of caffeine is small, the cocktail is quite nutritious and has an invigorating effect.

Cost of one serving

The price for one cup of drink varies from 100 to 300 rubles.

Interesting! Mocha coffee variety - how it differs from the rest, the most popular varieties and roasts

You can brew mochaccino in a coffee machine by purchasing special capsules. Then one serving will cost 35-45 rubles.

If you prepare a cocktail at home according to the classic recipe, it will cost 35-40 rubles. If you replace the chocolate sauce with hot chocolate, then the cost of one cup will drop to 25 rubles.

Classic European drinks mochaccino

If we compare European drinks with American ones, the former are more refined and varied. Europe is prone to the search for innovation and pleasant impermanence. Therefore, drinks with various variations have come to us.

But the standard sets are unchanged:

Espresso can be brewed not only from Arabica, but also from other varieties.
Twice the amount of milk compared to American traditional drinks. Because Europeans want a smooth coffee taste.
With additives, no matter what: syrup, melted chocolate, cocoa.
Cream, definitely whipped.
We decorate drinks with: cinnamon, grated chocolate, caramel, nuts.

Excursion into history

The homeland of mochaccino is North America, where the drink was specially made for people who did not like the rich taste of strong espresso. In some bars, mochaccino (sometimes spelled “moccaccino” or “mocaccino”) was also called “Ladies’ coffee” - it was often ordered by girls and women of all ages.

Over time, the drink spread throughout the world, but it gained the greatest popularity in North America and Europe. Interestingly, on these two continents the names of the same cocktail are different.

Americans use the word “Mocha” in relation to mochaccino, while Europeans call the cocktail exclusively the word “Mocaccino”, while the word “Mocha” serves to designate the Arabica variety.

Differences between coffee mochaccino, latte, cappuccino

Almost everyone loves espresso. But not many people know the features of coffee drinks. And there is a difference between them. And this is an important component. Mochaccinos are also completely different from other popular cocktails. The components in them are closer to cappuccino and latte.

Judge for yourself:

Famous cappuccino cocktails contain half as much milk as our mochaccinos. And no added chocolate or chocolate syrup. Also, cappuccino is unadorned with whipped cream. The cappuccino only has decor from: cinnamon, nuts, chocolate chips.
Let's take a latte. Here it’s just the opposite: more milk is used for latte compared to cappuccino. Mochaccino has the same amount. Only the mochaccino still contains chocolate, but the latte does not.

Important! American traditional mochas are similar to cappuccino drinks, with little added milk, while European recipes are similar to lattes.

Mochaccino at home

Can you make mochaccino at home? Yes, and the drink may turn out tastier than in a cafe, because the flavor of mochaccino depends on good syrup or hot chocolate. It can be prepared at home using the best ingredients.

As for coffee, the classic mochaccino recipe calls for espresso, but it can be replaced with a drink prepared in a cezve or French press.

At home there is room for experimentation. For example, you can add ice cream to a mochaccino instead of ice, or brew coffee using a mixture of milk and water, or replace milk with cream in the main recipe.

Making mochaccino

You can prepare such drinks yourself and even without the help of a coffee machine.

Making a classic mochaccino

To prepare the progenitor of all subsequent variations, you need to do several manipulations.

Brew 200 ml espresso coffee (less is possible). To do this, you can use gadgets of your choice: a Turkish coffee machine, a coffee machine, etc. In general, whatever you have in your everyday life.
100 ml (about 10 tbsp) of milk needs to be heated so that it is warm, at room temperature.
Brew 100 ml hot chocolate.
Whip the cream.
Prepare granulated sugar (to your taste) and sprinkles for decoration.
Now try all the ingredients, with a beautiful layered structure, pour into glass glasses.

You should have some nice layers:

Hot chocolate.
Milk.
Espresso.
Whipped cream.
Sprinkles and other decorations.

Necessarily! Before laying out layers, strain coffee not brewed in a coffee machine so that there is no sediment.

Important! A trick that will help you create layers. Pour in the components in slow motion.

A teaspoon will help you with this, which will be leaning against the wall of the glasses while slowly pouring in the ingredients of the cocktails.

Making drinks with cocoa

European baristas taught how to make mochaccino not only with chocolate, but also with cocoa.

You need to prepare the components in the form:

Coffee - 100 ml.
Cocoa powder - 2 tsp.
Milk - 160 ml.
Cream - 40 ml.
Whipped cream.
Sprinkles.
Sahara.

How to proceed:

Cook cocoa with milk, sugar and cream.
Brew espresso.
You make layered structures in glasses from: cocoa, espresso, sprinkles.

Important! Make a drink for children, only with cocoa without coffee! They will appreciate these treats.

Ice and mochaccino

When the summer weather is hot, you want something cold. We suggest making cold mochaccino drinks.

For iced drinks, prepare the ingredients in the form:

Coffee - 100 ml.
Milk - 200 ml.
Hot chocolate or chocolate syrup - 100 ml.
Ice cubes - 2-3 pcs.
Decor.
Sahara.

And now:

We make coffee.
Mix chocolate and coffee.
Making foam from milk.
Place crushed ice cubes into chilled glasses.
Pour the layers.
Let's decorate.

You should end up with a layered structure of:

ice placed on the bottom of glasses;
next, pour in milk;
then, coffee-chocolate mixture;
decorations made from whipped cream and sprinkles.

Mochaccino and ice cream

You can make refreshing cocktails with ice cream. It will have a refreshing, delicate creamy taste.

Cooking from:

Espresso - 200 ml.
Ice cream - 100g.
Chocolate syrup from 3 to 4 liters.
Whipped cream - 2 l.

How to prepare hot chocolate for mochaccino?

There is nothing better than brewing a real mochaccino yourself! Especially if you use not chocolate syrup or cocoa for it, but real hot chocolate, brewed with your own hands. It will give the finished cocktail a deeper chocolate taste, rich in flavor shades and nuances, and the aroma of such a cocktail will acquire more varied notes.

Making hot chocolate is quite simple. For this you will need:

Milk - 100 milliliters (this is half a faceted glass).
Chocolate - 50 grams (this is about half a standard chocolate bar).
Cream - 50 milliliters.
Cinnamon - a couple of pinches for taste.

The milk is slightly heated to a boil and cinnamon is added to it, after which it is left to cool. Chocolate is melted: for this they use both a microwave oven and a water bath; we recommend the latter option. Melted chocolate is mixed with cream, and then poured into milk and mixed thoroughly.

Prices for mochaccino coffee

Mochaccino cocktails are an expensive indulgence, with their various toppings and garnishes. Everything will be decided by the status of coffee shops and regions.

For one serving of mochaccino:

Expensive coffee shops in big cities ask for 300 to 400 rubles.
Medium-sized establishments in small towns - from 150 to 250 rubles
For cocktails from capsule coffee machines - from 50 to 100 rubles.
Homemade mochaccinos - from 30 to 40 rubles.
With hot chocolate - from 25 to 30 rubles.

Now you know the prices. And it’s your choice, either you cook at home, or enjoy wonderful drinks somewhere in the establishments.

Video. How to make moccacino. Coffee with chocolate. Barista school.

Refreshing recipe - mochaccino with ice

The mochaccino recipe is often creatively reworked. As a result of one such experiment, a wonderful cooling drink was obtained, which is in great demand in the summer and at all kinds of parties. It's called an iced mochaccino.

What will you need?

Warmed milk – 125 ml.
Ready coffee – 50 ml.
Chocolate syrup – 25 ml.
Ice in cubes.

How to cook?

Whisk the heated milk.
Brew coffee.
Combine coffee with chocolate syrup and stir.
Put ice in a glass, then pour in milk, carefully add a mixture of coffee and syrup along the blade of a knife.
Serve with a straw.

Mochaccino cocktail with cocoa - delicate taste and rich aroma

An interesting option for preparing a drink with the addition of cocoa powder in addition to chocolate. Using a classic set of ingredients (milk, coffee, chocolate, sugar and cocoa) you can prepare a real masterpiece.

They traditionally start by brewing espresso, which must be filtered and poured into a glass. Prepared dark chocolate is grated on a fine grater, mixed with warm milk and added to coffee. The final touch is mixing cocoa with sugar to decorate the finished cocktail. It tastes like a classic chocolate latte.

How to serve and drink mocca

Mocha coffee is usually served in tall, thick glass glasses. Due to this, it is possible to emphasize its beauty. True, serving the drink in ceramic cups is also not prohibited.

Many people believe that a cocktail tastes best when drunk without stirring. In fact, mixing all the layers will not ruin the taste

All components are laid out layer by layer solely for aesthetic reasons.

The drink is often drunk through a straw. It is usually served with marshmallows, cookies or waffles. Serving without additional sweets is also allowed. Mochaccino is already a high-calorie product.

Iced coffee at the base of the cocktail - preparation steps

The following recipe at home will allow you to prepare a refreshing mochaccino. To do this, you will need coffee, a glass of low-fat milk, a little honey, cocoa powder, vanilla and chocolate syrup. They start by brewing double espresso, which is cooled, filtered and poured into ice trays, followed by freezing.

The finished coffee in ice cubes is poured into a blender bowl, then milk, chocolate syrup, honey, vanilla are added, beating everything into a homogeneous mass. The cocktail is poured into tall glasses, garnished with cocoa powder. On a hot day, the drink will not only quench your thirst, but also bring a lot of pleasure.

American style mocha with white chocolate

You can experiment not only with dark, but also with white chocolate. An interesting recipe for mochaccino in this version will require the use of:

natural coffee (fine grind up to 8 g);
whole milk −100 ml;
a tablespoon of sugar;
teaspoon cocoa powder;
white chocolate - 40 g.

You might be interested in Methods for brewing ground coffee

The process begins with preparing the chocolate and milk base. To do this, chocolate chopped into pieces is poured with milk and melted until milk foam forms. The next step is to prepare espresso in any convenient way. The finished coffee is poured into cups, a chocolate-milk mixture is added with foam, decorated with cocoa powder and sugar.

Calorie content of the drink

If you can drink several cups of coffee a day without fear of harming your figure, the same cannot be said about mochaccino, whose calorie content is quite high. It ranges from 240-290 kcal per 100 g of finished product. The exact value depends on the components of the drink: type of chocolate, amount of whipped cream, milk fat content. For those who love mochaccino and want to drink it more often without compromising their figure, you can opt for low-fat milk and avoid garnishing with cream altogether.

If powdered sugar, grated chocolate, or ice cream become a decoration for the mochaccino, this additionally increases the calorie content of the drink. As for caffeine, this drink contains significantly less than classic black coffee.

Chocolate and coffee diet: fasting day menu

One of the extravagant diets is the chocolate diet.

The duration of the diet is no more than 1 week, and the weight loss is guaranteed to be from 500 to 900 grams per day, ultimately the weight loss will reach 5-7 kg. Not bad results for one week, right? However, as with any diet, there are several rules that must be followed.

What not to do during the chocolate and coffee diet:

Consume salt or sugar.
Drink juices, sweet drinks, sparkling water.
Drinking alcoholic beverages and smoking are strictly prohibited.
Eating vegetables and fruits.

Before going on a diet, you should definitely consult a doctor who can assess your overall health picture.

is contraindicated for people who have:

Diabetes mellitus (any stage);
Arterial hypertension;
Various diseases of the liver and gastrointestinal tract;

The principle of the diet is to avoid salt. It is necessary to consume only 100 grams of chocolate during the day, and you are allowed to drink a cup of coffee (no more than 2 times a day). Thus, about 580 kcal are consumed in 1 day. This diet is more effective than, for example, buckwheat, where the daily intake is 950 kcal.

It is also possible to use the entire daily requirement at once. However, it is more useful to divide meals into 3 parts.

You can choose any type of chocolate, but the most effective is considered to be a diet based on natural dark chocolate.

Calorie content of 100 grams of chocolate:

Milk chocolate – 545 kcal;
White chocolate – 522 kcal;
Dark chocolate – 517 kcal.

It is not recommended to follow a white chocolate diet, as it contains very little cocoa butter, which is the main component of the chocolate diet. You should also avoid diabetic chocolate that uses sweetener instead of sugar.

You can choose coffee:

natural ground (7 kcal);
Americano (7 kcal);
espresso (15 kcal)
instant coffee (15 kcal).

The drink should be consumed without sugar or sweeteners.

Strict chocolate diet menu:

Breakfast: 35 g chocolate, 1 cup coffee;
Lunch: 35 g chocolate, 1 cup coffee;
Dinner: 30 g chocolate, 1 glass of water.

In the classic variation of the diet, green tea without sugar is allowed several times, and the interval between food and drink is at least 3 hours.

There is another variation of the chocolate diet with coffee - gentle chocolate diet . In this case, eating chocolate is limited to once a day, and the remaining meals should contain low-calorie foods.

Menu for a gentle chocolate diet:

Breakfast: light vegetable salad, 1 cup of green tea;
Lunch: 35 g chocolate, 1 cup coffee;
Dinner: 50 g low-fat cottage cheese, 1 glass of water.

In a gentle diet, you can eat lettuce, low-fat cottage cheese, vegetables and fruits (without starch). This diet is not as effective as the classic strict one, but it also gives good results minus 300-600 g per day.

Pros of the chocolate diet:

improves mood, relieves depression;
accelerates brain function, has a beneficial effect on the nervous system;
Eating natural chocolate prevents the formation of blood clots and fills the body with the right amount of glucose.
rapid weight loss;
inexpensive cost of products;
quite tasty.

Cons of the chocolate diet:

rapid loss can lead to rapid gain after a diet;
the duration of the diet cannot exceed 1 week;
this diet has many contraindications;
is unbalanced, it does not contain sufficient amounts of all the vitamins, minerals, fats, proteins and carbohydrates necessary for the body;
causes food addiction;
damages tooth enamel.

The chocolate diet with coffee is quite effective and has a number of positive properties. However, you should remember that before choosing it, you need to weigh all the pros and cons and be sure to consult your doctor.

Fasting day for coffee and chocolate

The essence of the fasting day is to consume a bar of dark chocolate with 2-3 liters of liquid. The number of meals should be at least 4 times.

Fasting day menu

9:00 – 20 g dark chocolate, 1 cup of coffee;

11:00 – 20 g of chocolate, 1 cup of green tea;

13:00 – 20 g of chocolate, 1 cup of coffee;

16:00 – 20 g of chocolate, 1 cup of green tea;

18:00 – 20 g of chocolate, 1 glass of low-fat kefir or milk;

21:00 – 1 cup of green tea.

It is important to completely eliminate the consumption of sugar and salt on a fasting day. During breaks between meals, it is recommended to drink clean, still water. In order for the effect to be better, it is necessary a few days before the hunger strike to start drinking more liquid, eliminating fatty and fried foods from the diet, and starting to consume 20-30 g of chocolate per day.

The maximum result after a fasting day on chocolate can be minus 1-1.5 kg. In order not to start gaining weight, you should continue to eat properly, completely give up alcohol, and lead an active lifestyle.

How to make chocolate from coffee

You can make chocolate at home using coffee. To do this you will need:

150 ml water;
1 tsp. ground coffee;
0.5 kg sugar;
2 tbsp. l. cocoa powder;
250 g milk powder;
250 g butter.

If desired, you can add citrus zest, nuts, and vanillin. To prepare coffee chocolate you need:

Brew a coffee drink (water + coffee), while the coffee is boiling, add lemon or orange zest. Preparing coffee takes about 5 minutes;
Strain the drink and put it back on the fire, as soon as the coffee boils, add cocoa and sugar, let it boil for 4-5 minutes. Afterwards, add dry milk and mix everything thoroughly. Remove from stove. Add butter, cut into small pieces, mix everything until smooth.
Pour the resulting mass into a mold, add nuts and raisins (if desired). Place the form in the freezer for 2 hours. The chocolate turns out crispy with a bitter aftertaste. Bon appetit!

What is mocha coffee

The birthplace of mochaccino coffee is the USA. Many Americans didn't like tart, strong espresso. Therefore, the bartenders decided to add chocolate and cream to it. Initially, they simply sprinkled the milk cap with chopped chocolate, but soon chocolate syrup was included in the composition.

Moccaccino is the Italian name . In America it is called mocha for short. In Europe, this drink is called chocolate latte. Europeans try to avoid the abbreviated name to avoid confusion. After all, there is also a variety of mocha coffee grown in Yemen.

The classic version of mocha is a mixture of espresso, hot chocolate, whipped cream and milk.

Moreover, there are no special requirements for the coffee itself. You don't have to use mocha beans at all. Any variety will do. It is allowed to brew crushed grains in a coffee machine, a Turk or any other convenient method.

Mocha with nutmeg and cinnamon - oriental notes in a cocktail

If you want to diversify the taste and not increase the calorie content of mochaccino, you should experiment with adding spices. To prepare the drink, add one cinnamon stick, dark chocolate and a little nutmeg to ground coffee, half a glass of milk and 50 g of whipped cream.

Cooking begins by heating the milk in a saucepan. At this stage, you can add vanillin or vanilla sugar to it for flavor. The chocolate is broken and poured into boiling milk, stirring until it is completely dissolved. Coffee is brewed in the classic way, mixed with prepared milk, sugar is added to taste.

All ingredients are thoroughly whisked, poured into glass glasses, and garnished with a cinnamon stick, whipped cream and nutmeg.

Refreshing mocha with ice cream and chocolate - how to make?

Considering that the composition of mochaccino is not categorical, additional components can be added to it. A drink made with 100 ml of espresso, 120 ml of high-fat milk, 50 g of ice cream and 30 ml of melted chocolate will have a tonic and refreshing effect.

Cooking begins by preparing the glassware for the cocktail. A tall transparent glass with thick walls will do. Place a ball of ice cream or vanilla ice cream on the bottom, which is topped with melted chocolate mixed with milk. The last layer is brewed and cooled espresso. You can decorate the composition with whipped cream, chocolate chips and syrup.