Cheese and coffee - the perfect combination of taste and benefits

Many people who want to lose weight have probably heard that there is a cheese and coffee diet. If you believe the reviews, then this diet allows you to lose up to 10 kilograms in 10 days. However, coffee with cheese not only has a positive effect on your figure, but is also very tasty. Where do you think this drink was invented? Naturally, in France, because this country is famous all over the world for its cheeses, which is why coffee with cheese is often called French.

Anyone can prepare this delicacy, because the recipe is simple: pour a couple of pieces of cheese over hot coffee. The resulting mixture is eaten with a spoon, but some believe that you should drink the drink first and then eat the melted cheese. Any cheese is suitable for creating a dessert, but it is better to take tasty and expensive ones; coffee is also of great importance - it is unlikely that you will be able to create a magnificent coffee and cheese masterpiece from instant. However, in addition to the simple method of preparing the drink presented above, there are also more sophisticated ones. And we are in a hurry to present several of them to your attention right now!

Coffee with cheese. Classic recipe

You will need:

• soft cream cheese – 2 pieces,
• coffee beans – 10 grams,
• water – 70 ml.

Cooking method

1. Grind the roasted coffee beans.
2. Pour the ground grains into the Turk. Fill with water.
3. We put it on fire. Bring to a boil. After a couple of minutes, strain.
4. Pour hot coffee into a blender glass. Add cheese. Beat into a homogeneous mass. Coffee with cheese is ready.
5. Pour into cups and enjoy the amazing creamy coffee taste of the drink.

Cheese with coffee flavor

Some British cheese magnates found it possible to combine the flavors of cheese and coffee, producing a coffee-flavored cheese called Cappuccino. The top layer of cheese is creamier, while the bottom layer is more bitter.

So, cheese makers tried to bring the new cheese closer not only by the similarity of the aromas of notes of coffee with cream, but also by its appearance. The taste of this cheese is also extraordinary; there is a sharp coffee bitterness in it - for which it was not appreciated by the focus groups of testing consumers.

Coffee with cheese. Simple recipe

You will need:

• sugar – 4 teaspoons,
• finely ground coffee beans - 1 teaspoon,
• water – 50 ml,
• cheese – 150-180 grams.

Cooking method

1. From coffee beans and water we brew espresso or a shot of black coffee.
2. Strain the drink. Add sugar. Mix.
3. Cut the cheese into small cubes. Place in a coffee cup.
4. Pour hot coffee over the cheese. Ready! Now you can drink coffee and “snack” with melted cheese.

Coffee with cream cheese and milk

You will need:

• crushed coffee beans - 2 teaspoons,
• sugar – 1 coffee spoon,
• purified water – 100 ml,
• cow's milk – 50 ml,
• processed cheese of the “Yantar” type - 50 grams,
• salt - a pinch.

Cooking method

1. Bring the milk to a boil. Add salt and processed cheese. Stir until the cheese is completely dissolved.
2. We brew coffee beans in the usual way.
3. Pour hot coffee into the milk and cheese mixture.
4. Add sugar. Mix well.
5. Pour the finished drink into cups. You can take a sample!

Coffee with cheese and powdered sugar

You will need:

• natural ground coffee – 1 teaspoon,
• powdered sugar – 1 teaspoon,
• cream cheese – 2 pieces,
• purified water – 60 ml,
• cow's milk – 50 ml,
• salt - on the tip of the knife.

Cooking method

1. At the very beginning, we prepare the coffee base for the dessert. For this purpose it is best to use a Turk. Pour coffee beans into it, add salt and pour in half the volume of water indicated in the list of ingredients. Heat over moderate heat. Pour in the remaining water and bring to a boil, but do not boil.
2. Pour hot coffee and heated milk into a blender.
3. Add powdered sugar.
4. Add cheese. Beat for a few seconds until smooth.
5. Pour the resulting drink into cups. Let's try!

Cheese coffee

Do you like to cook? Do you love coffee, but don’t know what kind to make besides latte? Want to try new flavors of your favorite drink? We offer you a recipe for a unique, very delicate and airy cheese coffee. It is quite easy to prepare and does not require large financial expenditures. And in appearance, this coffee looks like melted ice cream.

The combination of coffee and cheese may seem strange. However, these are completely compatible products. Many people like to drink coffee with milk. Cheese is also a dairy product. So nothing stops you from trying. Cheese coffee is ideal for a hearty breakfast.

What type of coffee is suitable for this drink?

Of course, there are many different varieties. Each of them has its own peculiarity, its own taste and aroma. Let's consider only ground coffee varieties, as they are used to make cheese coffee. The most popular on store shelves: Arabica and Robusta. How are they different? Arabica has a rich aroma and delicate taste. Robusta is a very strong coffee with bitterness. Arabica beans are more suitable for coffee with cheese. And the caffeine content in it is two to three times less than in robusta. Ground coffee also contains various additives. On this basis, it can be divided into several types: flavored, unflavored, caffeinated and decaffeinated. In this case, it is better to take unflavored. Particular attention should be paid to the degree of roasting of the coffee beans. Coffee with a high degree of roasting has a pronounced taste, while coffee with a low degree of roasting has a lighter and more delicate taste. As for the grind, the coarser it is, the longer the coffee will take to brew. Finely ground coffee is more suitable for a coffee machine. And finally, the most popular brands of ground coffee:

1. Illy Filter Coffee. This brand combines 9 varieties of Arabica. It has a rich taste and aroma.
2. Dallmayr. One of the best, according to gourmets, is the Arabica brand. Thanks to high-quality roasting, it retains its unique taste.

Once you have chosen your coffee, you can proceed directly to making cheese coffee.

This recipe can be easily prepared at home. The coffee will be no worse than restaurant drinks. There are several cooking options. Let's look at the three most popular ones.

Option 1 (classic)

Ingredients needed (per serving):

1. Ground coffee (2 teaspoons).
2. Water (100 ml).
3. Cream (15-20%).
4. Processed cheese (Parmesan is also ideal) 50 g - a tablespoon with top.
5. Sugar or powdered sugar.
6. A pinch of salt.

Let's start cooking.

1. We make coffee. To do this, you need to pour 100 ml of water into the coffee maker, add salt, two teaspoons of coffee and turn on the coffee maker. (If you don’t have a coffee maker, you can brew it in a special coffee pot over the lowest heat.) Once the drink is ready, remove it from the heat. (To settle the grounds, it is better to add a few drops of cold water to the coffee)
2. Next, take the cream and pour it into a bowl suitable for whipping. Then they need to be boiled. Turn it off as soon as it starts to boil. There is no need to boil completely.
3. Add cheese to hot cream. You need to take into account the fact that curd cheeses for making coffee .
4. Then add brewed coffee, sugar to the hot cream and beat thoroughly with a blender or mixer for a few seconds.
5. Your drink is ready. Cheese coffee should be served immediately, hot.
   This way it will not lose its taste, it will turn out very tender, satisfying and aromatic, reminiscent of melted ice cream.

Option 2 (with added cinnamon)

Ingredients needed (per serving):

1. Ground coffee (2 teaspoons).
2. Water (250 ml) – according to the volume of your Turk or coffee maker.
3. Cream 15-20% (You can use milk, but it turns out much better with cream).
4. A pinch of salt.
5. Sugar (teaspoon).
6. Processed cheese (50 g).
7. Cinnamon (to taste).

Step-by-step preparation:

1. First you need to brew coffee the way you like. (In a Turk over low heat or in a coffee maker). Add salt (it will add some flavor), sugar and cinnamon. Remove from heat when foam appears. You need to let the coffee brew for a while.
2. In the meantime, take the cream, heat it until hot, mix it with the cheese and beat it.
3. After everything is ready, mix the coffee with whipped cream.
4. The drink is ready!

This option is designed for lovers of new sensations. Cinnamon gives the drink a refined taste and aroma.

Option 3 (espresso based)

Ingredients needed (per serving):

For espresso (60 ml):

1. Ground coffee (7 g).
2. Water.
3. Sugar (to taste).

Other ingredients:

1. Cream 10-15%.
2. Unsalted processed cheese.
3. Peanut butter (30 g).

Step by step recipe:

1. First you need to brew espresso coffee. (Best brewed in a coffee maker or coffee machine). This is quite strong coffee. To prepare it, you need to use good quality coffee. Most often, a mixture of several types of grains is taken. It is advisable to use freshly roasted.
2. Now you need to heat the cream as indicated in the previous options. (heat high, but do not boil)
3. Add melted cheese to the hot cream and mix.
4. Then add peanut butter and mix until smooth.
5. Mix coffee and cream and peanut butter mixture. Before serving, you need to let the drink brew for 2-3 minutes.

The combination of the classic taste of espresso coffee and cheese notes will give you pleasure. Perhaps this recipe will become one of your favorites.

Recently, coffee with cheese has been very popular in European cafes and restaurants. Although many coffee connoisseurs have probably never heard of such a recipe. However, cheese coffee deserves to be included in recipes on your home shelf. True gourmets will appreciate the unique, delicate taste of coffee with melted cheese.

Make your family and friends happy at home! Make them a wonderful coffee with cheese!

Coffee with cream cheese and salt

You will need:

• ground coffee beans - 2 teaspoons,
• granulated sugar - 1 teaspoon,
• purified water – 100 ml,
• fresh cow's milk – 50 ml,
• processed cheese – 50 grams,
• salt - a pinch.

Cooking method

1. Bring the milk to a boil.
2. Add salt and melted cheese to it. Mix gently but thoroughly. The cheese should be completely dissolved.
3. We pour coffee into the Turk. Fill with water. Bring to a boil. Let it sit for 5-10 minutes. We filter.
4. Pour the drink into cups. Sugar.
5. Pour in the milk and cheese mixture. Mix. The drink is ready to drink!

Calorie content, composition and sequence of preparation of the drink

The recipe for making raf coffee is simple, so any coffee lover can easily make it themselves.

Interesting! Recipes for making Irish coffee at home, composition and proper serving

In order to prepare raf coffee at home, take 25-30 ml of espresso, pre-brewed in a coffee machine, 100-120 ml of cream with a fat content of 10-15%, 5 g of vanilla sugar and granulated sugar to taste. Mix all the ingredients in a separate container, for example, a pitcher. Using a steam heater in a coffee machine, whisk and heat the drink to 70°C. Pour into a large cup and serve.

You can add more cream and sugar and vice versa. The calorie content of coffee will depend on the selected proportions of all ingredients.

Espresso has a calorie content of 9 kcal per 100 grams. Cream 10% – 118 kcal per 100 g. Cream 15% – 161 kcal per 100 g. The energy value of vanilla sugar is 398 kcal per 100 g, and unflavored granulated sugar is 387 kcal. So, the caloric content of raff coffee will be approximately 75-84 kcal per 100 g.

Raff is prepared with various additives that make its taste more unusual. The amount and type of additional ingredients will affect the calorie content of the drink.

To make coffee with cheese, add curd or processed cheese depending on the taste you want. The energy value of Philadelphia curd cheese is 253 calories per 100 g, Almette - 216, Hochland curd cheese - 245, Viola processed cheese - 305 kcal per 100 g, Hochland - 291 kcal, President ” – 230, “Friendship” – 287 kcal.

When using fruit juices in the process of preparing fruit juices, take freshly squeezed juice in small quantities. Orange juice has a calorie content of 36 kcal per 100 g, lemon juice - 16 kcal.

If you want to add honey, especially farm honey, then calorie content will be more difficult to calculate, because... Each variety has its own energy value. On average, the calorie content of this product is 329 kcal per 100 g.

You can add halva made from sunflower seeds or peanuts to raff coffee. Sunflower halva has a calorie content of 523 kcal, and peanut halva - 502 kcal.

To prepare a chocolate drink, you can take bitter, dark or milk chocolate or cocoa. The bitter version has the least calories - 530 kcal, followed by the dark one - 546 kcal and the milky one - 550 kcal. The calorie content of cocoa powder can vary from 290 to 380 kcal.

The popular coffee flavoring – dried lavender flowers – will have a low calorie content – ​​only 23 kcal per 100 g.

Various types of alcohol are also added to coffee: cognac, amaretto liqueurs, Irish cream, Kahlua coffee liqueur, coconut Malibu, orange Cointreau, etc. Any alcoholic drink will increase the calorie content of raffa.

Coffee is a controversial drink, combining benefits and harm. The cream in raffa can be difficult to digest for people with digestive problems due to the presence of casein, a protein found in dairy products. At the same time, coffee is quite high in calories, so those losing weight should avoid it. If you have liver problems, you should not drink raf, because... it will put a lot of stress on this organ.

The benefits of consuming raffa include tonic properties characteristic of caffeine-containing drinks, a positive effect on memory and concentration, and an increase in reaction speed. The cream contains vitamins A, B, C and PP, as well as calcium, phosphorus, magnesium and other elements. Plus, a cup of coffee is a great mood lifter.

Interesting! Freeze-dried coffee rating: which is better in quality

Coffee with unsalted cheese and peanut butter

You will need:

• espresso - 70 ml,
• low-fat cream – 50 ml,
• unsalted processed cheese – 50 grams,
• peanut butter – 35 grams,
• brown sugar – 1 teaspoon.

Cooking method

1. Heat the cream over low heat.
2. Add melted cheese to them. Stir.
3. Add peanut butter to the creamy cheese mixture. Mix thoroughly until smooth.
4. We brew espresso with the addition of brown sugar. We have already talked about the procedure several times above, so we will not repeat it.
5. Pour the strained coffee drink into cups. Add the cream cheese and peanut mixture. Mix. Let's take a sip of this surprisingly airy and delicate drink. Enjoy your coffee!