There are several opinions about who was the first to discover the unique properties of coffee beans. But in fact, for true connoisseurs of this drink, this is not so important.
After all, it is much more important for them to find out what is the best way to prepare such a fragrant, mysterious and incomparable “infusion” from ground coffee beans.
Which is better: an ancient cezve or a modern geyser coffee maker? It's time to deal with this issue.
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Easy to use
Geyser coffee maker . With it, everything will be simple: you take it apart, add coffee, assemble it and put it on the stove. Or connected to the network if you have an electric model. All. You don't have to stand at the stove and worry about the coffee running away, but it actually does that. You need to wait for the characteristic hissing and you can pour into cups. After preparation, everything is also taken apart, rinsed, and until next time.
Turka .
The process of making Turkish coffee resembles a separate form of art. From this you need to approach the process creatively and observe how the drink is brewed. If you are in a hurry, then there is a high probability of missing the readiness and all your coffee will end up on the stove, which you will then have to wash. Inconvenient. On the other hand, if you use your favorite recipes year after year and know the process like the back of your hand, and it doesn’t bother you at all that you need to devote time to it, you won’t feel the difference with a geyser. And cleaning a Turk is even easier than a coffee maker.
Advantages of Turks
A copper cezve decorated with antique patterns looks very stylish. Therefore, they very often try to keep this piece of utensils in plain sight, which is its very first advantage.
Also, the undeniable advantages of the Turks, which cannot be found in a geyser coffee machine, include:
- Ease and ease of care . As soon as the freshly brewed drink is in the cup, the cezve is filled with water and left in the sink. At the same time, it can be immediately washed and reused.
- The ability to prepare coffee “infusion” according to any recipe . Lovers of experiments, unusual tastes and just dreamers will definitely appreciate this plus.
- Possibility of simultaneously preparing coffee for a large number of people . Only thanks to the Turk can a good housewife quickly prepare an invigorating, aromatic drink for herself and all members of her family.
Important! The cezve is also irreplaceable in cases where frequent power outages become constant “companions” of a person.
Disadvantages of Turks
The first and, perhaps, the most important disadvantage of Turks is its quality .
If you purchase a not very well-thought-out piece of utensils, consisting of two halves, you can very quickly split the cezve.
Besides:
- This device for brewing coffee beans does not tolerate fuss, haste and inattention . As a result, as soon as you get distracted for a second, the coffee “runs away.”
- The thick, specific grounds that remain after boiling ground grains are liked only by those who know how to tell fortunes from them. Still, other people experience discomfort when it gets into their mouth.
Attention! The fact of how the cezve is “structured” is also important. For example, a metal handle that is not long enough will bring a lot of additional trouble to its owners.
Taste and quality of coffee
Geyser coffee maker . The design of a geyser is simple compared to coffee machines, and yet, a coffee maker of this type is capable of brewing excellent espresso. The foam will be dense, and the taste itself will be rich and strong. Just what you need. If you are interested in ease of preparation and its high quality without professional skills on your part, then this is the only option.
Turka . Unfortunately, the Turk cannot cook on its own, but if you are a real gourmet and know the secret recipes, then the drink will turn out great. In the end, the quality and strength of the drink also depends on the cook.
Note:
Schaub Lorenz: what kind of company?
What's the difference and which is better?
In fact, comparing these devices for preparing a drink from coffee beans is a little strange, because:
- A geyser coffee maker can only make espresso , but a Turkish coffee maker can make any type of coffee. At the same time, you do not need to monitor the coffee maker at all, and it is not recommended to leave the water “unattended”.
- Mocha Espresso dispenses the volume of drink for which it is designed , unlike cezve, where the volume is regulated independently. At the same time, natural coffee sediment always forms in the cezve, which must be additionally removed by straining. But it’s not in the coffee maker.
- The aromatic “infusion” of ground coffee beans, prepared in a cezve, is always stronger. However, strong coffee is not good for everyone, so for some people it makes more sense to choose Moka Espresso.
Compactness
Coffee maker . They are easy to assemble and disassemble and can be packed in boxes, boxes, bags. Metal models are completely unpretentious, except that you need to be careful with ceramic ones. But if the model is electric, then it is already more massive and will require more space.
Turka . Small, but not compact. And although the dimensions are generally non-standard, you still can’t fold the handle; due to the total volume, the Turk easily fits into a drawer, on a shelf or in a cabinet. It won't take up much space, at least compared to a coffee maker.
What is the result?
Connoisseurs of this drink and experimenters are better off choosing Turk. Here you can adjust the taste, strength, and add seasonings yourself.
If coffee is just an invigorating drink in the morning and there is little time to prepare it, then a geyser coffee maker will come to the rescue. In addition, you can brew herbs or teas in the container. In this case, the coffee maker acts as a kettle.
Informative: Which kettle is better: electric or regular - comparison of 2 kitchen appliances
What to choose in the end, everyone will decide for themselves. After all, the main thing is not the method of preparing coffee, but its amazing taste and incredible aroma.
Mobility
Geyser coffee maker . Both can be easily transported, taken with you to the dacha and used without being tied to extremely demanding living conditions. Except that an electric coffee maker requires certain conditions and, depending on the model, may be too bulky for easy transportation. But when moving around inside the house, even a child can cope with the task.
Turka . Its main advantage over a geyser is that you can take it on a hike and prepare a fresh drink right on the fire, in hot coals or on the sand.
Geyser coffee maker
The geyser coffee maker, also known as Moka Espresso, in the form in which everyone knows it today, was invented in Italy. But the first principle of preparing a coffee drink in this way was invented in 1833 by the English inventor Samuel Parker.
And Alfonso Bialetti, the “father” of Mocha Espresso, patented the device and launched its industrial production.
So, the main and only purpose of this coffee maker is high-quality and fast preparation of espresso .
The operating principle of this device is as follows :
- Moka Espresso is filled with water and coffee;
- the coffee maker is put on fire or plugged in;
- the water located in the lower part of the device is heated and, under high pressure, passes upward through a strainer with coffee;
- the drink is collected at the top of the Mocha Espresso in a special compartment.
For information! This principle of making espresso is also used in large coffee machines.
Beverage quantity
Coffee maker . Everything here is simple and according to the instructions: if the model is designed for 4 cups, then you will prepare only these 4 cups. Each time it will have to be loaded exactly to the required volume, no more, no less. It is not always convenient if you need to prepare a different number of servings. Here's an example: you've prepared 4 servings and you need 4 more. Adding water and adding coffee just won't work. You will need to unwind the coffee maker, wash the filter and rinse the structure itself, repeating the whole process again, and given that the coffee maker is hot, doing this is difficult and inconvenient.
Turka . But here you can already vary the quantity and you are limited only by the volume of the Turk itself. But there's no problem if you want to make one cup or three.
Size and storage conditions
The difference in size between a Turkish coffee maker and a geyser coffee maker is insignificant. The Turk for one cup is quite small, but the long handle makes any cezve less compact. However, it will easily fit on a kitchen shelf or in your luggage. The most popular volume is 250-350 ml. You can find large Turks with a volume of 700 ml.
- More on the topic: Which Turk is better to buy for brewing coffee
There is often a small ring on the handle for hanging storage. There is no need to create special conditions: metal utensils are not afraid of even falls. But glass and ceramic cezves need to be handled more carefully.
Mocks come in very miniature sizes – 60 ml. Medium ones are common - 240 and 360 ml. There is also more - up to 540 ml. With the same volume, a geyser coffee maker is slightly higher than a Turkish coffee maker, because it has two containers. However, it has a more compact handle, making it even easier to squeeze into tight spaces.
It is not advisable to drop any geyser: if the bowls are bent, the tightness between them may be broken. The ceramic model will break if dropped.
Number of recipes
Coffee maker . You can only make espresso and only one recipe. There are different models that can make additional coffee options, but you need to pay extra for this. By the way, if you are interested in what exactly manufacturers were able to add to coffee makers, look at the article Geyser coffee maker: rating (best models).
Turka . This is where the Turk wins 100%. You can put everything you need in the recipe: sugar, pepper, and milk.
Turk
Turka, also known as cezve, was invented a long time ago. Its first “inventors,” as the name implies, were the inhabitants of the Arabian Peninsula.
But few people know that the ancestor of the cezve was the “dalla” - a small copper jug with a long, narrow spout and equally long handles. This piece of tableware was invented by African nomads who highly valued the coffee drink.
The modern Turk has a fairly recognizable shape: narrow at the top and widening at the bottom.
Most often it is made of copper, but the inside is coated with tin or silver .
Preparing coffee in such special containers is not difficult if you follow the established procedure .
- First, the cezve is heated over a fire.
- Then coffee is poured into it, and it is also slightly warmed up.
- Sugar and spices are added to the ground coffee beans.
- From above, the contents of the Turk are filled with cold water.
- The drink is heated over low heat until a foamy head appears.
- After this, the cezve is removed from the stove, and the prepared coffee is poured into the cup.
For your information! Connoisseurs of real coffee are sure that only a drink prepared in a Turk can be considered a classic.
Price
Coffee maker . Its cost will depend on the brand, model, and technological innovations. But the simplest ones in design and materials start at 700 rubles. That is, budget options can be found, they are not so rare in online stores.
Turka . Its price directly depends on the metal and design. Richly decorated, hand-chased, they can even exceed the cost of geyser electric coffee makers. But the main lineup is very affordable.
Drip
In these devices, coffee is brewed without the pressure of water and steam. The liquid passes through the coffee particles in small drops. The grains are poured into the filter, and water is poured into a special container. The water, heating up, passes through the coffee particles, becoming saturated with its smell, and gradually flows into a container specially designed for this purpose.
Important! The water is heated up to 85 degrees. At the same time, all the beneficial substances of the product are completely preserved.
Perhaps the significant drawback of this device is that it can only be used to prepare one drink - regular black coffee.
Important! Some coffee lovers don't like the brewing process to be too slow. But it is possible to make the process continuous (if there is a heating function). All you have to do is add coffee and water.
When choosing a drip device, pay attention to the following characteristics:
- Power. A low-power coffee maker is suitable for preparing a strong drink, while a device with high power is the opposite.
- The size and material of the flask. As a rule, it is plastic or glass. Please note that the handle is made of a material with low thermal conductivity. The choice of flask size depends on how many coffee lovers you have in your family.
- Filter. It all depends on your individual preferences. There are filters: disposable, nylon (use life up to 60 times) and gold (reusable).
- The presence of a protective mechanism that prevents the drink from leaking when removing the flask from the coffee maker.
- Warm function to keep your drink hot.
- Adjusting the strength of coffee using a timer or a special program.
We figured out the drip system. Next, let's look at the next type of machine to decide which coffee maker is better - drip or geyser.
Important! Many people cannot decide what type of equipment to purchase for their home. A separate review on our website of useful tips “What is better for the home - a coffee maker or a coffee machine?” will help you make the right choice.
Durability
Coffee maker . It has more parts and some of them can be replaced over time. This applies to the seal and filter. If the body itself is made of a material other than metal, then there is always a risk of damaging the coffee maker. And here a lot depends on the price - some budget models are unreliable and will not last long by definition.
Turka . If its body is solid, without seams, it will last for ages. It's hard to imagine how it could be damaged at all.
So, a geyser coffee maker or a Turkish coffee maker: which is better, considering all the pros and cons? Let's put it this way: if you are an aesthete who likes to leisurely watch the preparation process and knows how to make great, strong coffee, take a Turkish coffee pot. But if you need it quickly and efficiently, then take a coffee maker. It’s good if the house has an excellent, beautiful Turkish coffee pot and a high-tech electric coffee maker. It turns out, for all occasions.
Pros and cons of a geyser
This type of cookware is loved and widely used in preparing drinks.
Pros of a geyser coffee maker:
- complete absence of grounds in the cup;
- after finishing cooking it makes a sound reminiscent of a buzzing sound;
- versatility in use. You can brew not only coffee, but also various herbal teas and infusions;
- Compact and easy to travel.
In addition to the advantages, there are several disadvantages:
- re-brewing is possible only after the coffee maker has completely cooled down, since in order to add a new portion of coffee it is necessary to completely unscrew the entire body;
- difficult to maintain due to the large number of parts.
Capsule
To operate a capsule coffee maker, you will have to purchase capsules with ground coffee. The operating principle is as follows:
- The capsule is inserted into a special slot, and water is poured into the reservoir.
- The coffee maker punctures the capsule.
- The water in the tank heats up to an average of 90 degrees.
- Water is pumped and supplied under high pressure through a special tube.
- Pure water passes through the capsule with ground coffee, like through a filter.
- The finished drink is immediately poured into a cup.
The main advantage is ease of use. A capsule coffee maker is easier to clean, and it makes coffee much faster than others.
The device itself costs an average of 5,000 rubles, but you need to regularly buy additional capsules for it. On average, consuming them is more expensive than buying regular ground or bean coffee. For example, a package of 16 capsules from Nespresso costs about 400 rubles. (This is not the most expensive brand yet.) It turns out that a mug of capsule coffee costs about 25 rubles.
Capsule coffee makers are sometimes also called coffee machines. True, this definition is not entirely correct. A coffee machine offers the user the ability to adjust some parameters like the temperature or strength of the drink, but a coffee maker does not.
A capsule coffee maker is perfect for those who do not have enough time or desire to regularly clean the device
For me, who drinks coffee occasionally, the costs are not that high - about three thousand somewhere every six months, but for those who drink it every day it is probably extremely expensive.
Slonik38
https://irecommend.ru/content/nespresso-realno-luchshii-variant
What do they have in common?
Despite the fact that the operating principle of such designs provides for significant differences, in other components the coffee makers have much in common.
- The development and production of geyser and drip coffee makers are carried out by the largest companies that have proven themselves in the household appliances market. Among them, DeLonghi, Bialetti, Bosh, Taurus, Braun and Ufesa stand out.
- Both types of devices belong to the household class, which makes them in demand among the vast majority of consumers.
- The external design of such models is distinguished by an impeccable and practical design that will appeal to even the most demanding customers. In addition, the inherent compactness of the devices allows for trouble-free operation in the smallest spaces.
- The drink prepared in such devices always has an intense taste and rich aroma.
- The internal structure of geyser and drip coffee makers involves the use of exclusively ground coffee.
- Such systems are distinguished by decent variability of volumes. With their help, you can immediately prepare one or several servings of an invigorating drink.
- Both coffee makers require timely, gentle care. It is not recommended to use coarse abrasive substances to clean them.
What is the difference
The distinctive features of coffee makers are mainly focused on additional functionality , which drip models fully have.
Thus, the latter are equipped with a drink strength system, which, by changing the power level, is capable of preparing a stronger and softer version of the drink. Meanwhile, the absence of this function in a geyser coffee maker does not in any way affect the intensity of the finished product. It also turns out very strong and rich.
The most expensive drip machines are equipped with a built-in dispenser and coffee grinder, which significantly speed up the preparation process. Geyser options require the direct participation of a person who, at his own discretion, would measure out the required portion.
If, when using a geyser coffee maker, cappuccino can be prepared only with an auxiliary whisk, then some models of drip devices have a steam tap that easily froths milk.
Many drip coffee makers have an auto shut-off feature , which significantly increases the safety of its owners. When brewing coffee in a geyser, you will need to carefully ensure that the coffee does not end up outside.
